1. First step:Chicken cut into small pieces of uniform size, dry moisture control, cooking wine, soy sauce, salt, scallion, ginger, pickled20For a minute!
2. Second step:The eggs into the bowl, add starch, flour, stir into the egg paste, and then add the refined oil, stirring evenly!
3. Third step:Pot refueling till the 6 into the heat, the marinated chicken pieces into the egg mixture, stirring evenly, into the pan and fry until golden brown, remove and reserve.
4. Fourth step:Aniseed water production, water, join, star anise, cinnamon, basil, dried chili, pepper, white nutmeg pot, boil the fire,Add cooking wine, soy sauce, salt, sugar, thirteen spices, monosodium glutamate, chicken essence, small fire boil20Minutes, away from the pot!
5. Fifth step:A bowl,Chicken block,Add aniseed juice, sprinkle with scallion, ginger, coriander, add sesame oil, sealed with insurance mode, standby!
6. Sixth step:Pot boil water, into the steaming bowl, a small fire steamed40Minute!