|Difficulty:Cut pier(The primary)||Time:10-30Minute|
|500g||Love to eat more vegetables|
|2Spoon||Amount, cut foam spare|
1. Chicken slices
2. Add salt, sugar, cooking wine, soy sauce, egg white, starch grasp uniform, marinate30Minutes.
3. Will be washed into the boiling water pot boil for a short time like rape, remove the pad into the bowl. (the bottom of the dish according to personal preferences)
4. Hot pot into the amount of oil, oil heat into2Stir fry the bean paste (add the red pepper and stir fry, my family is afraid of hot, not put). Into the onion ginger and garlic stir fry.
5. Pour water (amount of water according to the size of the bowl), boil.
6. Will be a good chicken pieces with chopsticks one one into the pot, and not when mixing, to prevent the meat stuck in a piece.
7. All the wok until the meat with a shovel, turning to be a pot of water, open again, shut the fire into the bowl sheng. (finally, should be in the top of the garlic foam, a good pepper oil poured on the garlic, taste better. Daughter is not happy, this step is the province of.