1. Fresh catfish to the internal organs, wash, cut into thin slices, with the use of wine10Minutes. Spare scallion.
2. In the pot.500mlCold water.
3. Put the fish in the cold water pot.
4. The pickled fish sauce into the cold water pot, and add ginger flavor.
5. Small fire to open, close the fire. Add chicken, oyster sauce flavor, and put the standby scallion, you can pan.
6. The fragrant pickled fish is done!
7. Take pictures and share it!