1. Wash the duck legs, cut into pieces, cut into pieces, ginger slices
2. Wok cool oil, oil heat, put ginger, pour in the duck, spring onion, stir fry quickly
3. Stir fry into a little rice wine, then pour the beer to boil, pour beer, not a duck, after the boil to open a small fire and cook for two minutes, put soy sauce, like curry can put curry blocks, opened fire after a small fire, soup almost thick thick, Sheng out, in the pot before you can then pour some beer, taste too light of words!
Beer duck with braised duck almost, just put the beer instead of water! After the burning of soy sauce, soy sauce is best when the meat seven mature, salt is put into the meat nine mature, because salt and soy sauce can accelerate protein coagulation, so that meat is not easy to cook rotten