|Difficulty:Cut pier(The primary)||Time:10-30Minute|
|Half a bottle||Appropriate amount|
1. Wash the beef with salt, pepper, pepper, aniseed beer, ginger flavor yards, placed in the refrigerator, two days after the show.
2. Wash beef slices steamed, steaming after leaving soda
3. A pot of oil, oil heat, put the beef into small fire stir fry a few minutes out of standby
4. Will pepper, pepper, ginger down a small fire saute, pour beef stir fry, add beef soup cooked to the soup, finally, add sugar, pepper, vinegar, chicken essence.
5. Pictured above