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Chef, what would you like today?
Spring is a beautiful season, refreshing cool. For food also want to eat fresh and not greasy. Beef, my love. Small bean sprouts, small pot of love. Hunsu for two, Each takes what he needs. Well, begin to mix beef bean sprouts process class, thanks and attention.
Difficulty:Garnish(Intermediate) Time:10-30Minute


Ban Jin Ban Jin
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The practice steps of mung bean sprouts mix beef cattle

1. Bean sprouts washed drain water

2. Beef slices of sugar salt and cooking wine starch marinated for peanut oil

3. Boil half pot of water, open water after the bean sprouts into the pot to boil, then quickly picked up

4. Heat up the oil and open the ginger.

5. When the oil is hot beef wok, spread. Probably10Second the meat has a certain degree of hardness and then turn the other side.7After the fire and then stir fry a few times

6. Hot fried good beef shop in Lek water bean sprouts. Beef juice will slowly infiltrated in the bean sprouts