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hot cook recipe
Chef, what would you like today?
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家常菜
Coumaric purple cabbage, summer cured a lot of bean paste and pickled bean sauce, as a condiment, below, powder, cooking tune taste very sweet and savory.
Materials

Ingredients

  • Purple cabbage500G

  • Bean paste30G

Accessories

  • Salt

    2G
  • MSG

    2G
  • Oil

    15G

Practice of bean

1.

Purple cabbage

2.

Strip cleaning

3.

Diced

4.

Into the hot oil

5.

Put some salt

6.

Stir fry

7.

Bean paste

8.

Put in bean sauce

9.

Stir fry

10.

Put a little chicken pot

11.

You can put it on.

Cooking skills

Not salty bean sauce, black bean sweet.