|Difficulty:Cut pier(The primary)||Time:1Hours above|
|35g||1Spoon (a small spoon of food)|
1. Mung bean noodles do not add water, directly on the pot steaming, SAIC30Points is good, the time when the steam filled mung bean surface containers need to cover, no cover with fresh film.
2. Steamed noodles over the screen
3. In the face of the screen after adding sugar (sugar can be added according to their own preferences, I this time is not very sweet).
4. Add sugar sweet scented osmanthus, heating water, melt sugar, and then mixed with mung bean flour (water and more refined products, water less, finished more dry, according to their own preferences, I am this is the water.)
5. With the mold shape
6. And just like the beginning, on the pot steaming30Minutes, remember the film.
7. After steaming, cool, can save the fridge. Edible.
Mung bean noodles do not add water, directly on the pot steaming, SAIC30Good points. Today to do more than the water of mung bean cake, the show is not very loose, friends can be appropriate to reduce10To15G water try.