|Difficulty:Cut pier(The primary)||Time:10-30Minute|
|Appropriate amount||Appropriate amount|
1. Wash salmon, salt, pepper, ginger juice flavor,20Minute foot.
The film has been forgotten.
2. Do not stick the pot into the butter, I was so butter and put the fish on both sides of the pan fry until golden, fried good after the plate, spare
3. Oil pan left just to boil the sauce, pour tomato sauce, add appropriate amount of water, add in sugar, boil until slightly thickens
4. To have a good sauce to salmon, sprinkle with parsley, and serve
Sauce depending on personal taste, like acid can put less sugar, like spicy can put some sweet chili sauce, the taste is good oh