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Chef, what would you like today?
午餐 一家三口
Black pig home smoked bacon, placed in the refrigerator had eaten, feel the need to eat it was vain so far back.
Difficulty:Cut pier(The primary) Time:10~30Minute


500g 600g
A A few pieces of

Bacon fried garlic sprouts practice steps

1. The bacon wash, wash several times to pay more attention to the above sticky ash removing. The other ingredients are sliced bacon, cut a good backup, garlic cut into sections.

2. Put the oil pan, put onion, ginger, garlic into the pot until fragrant, then add bacon. Stir fry until bacon becomes transparent.

3. Add chopped garlic, stir fry slightly, put a little salt or no salt. Fried garlic can feel ripe, qiguozhuangpan.