Soy sauceAppropriate amount
Oyster sauceAppropriate amount
Edible oilAppropriate amount
Red wineAppropriate amount
Salt and pepper powderAppropriate amount
Cumin powderAppropriate amount
White sesameA few
1.With a knife in the wings on both sides of the row2-3Knife, ginger slice.
2.The chicken with ginger, soy sauce, oyster sauce, edible oil, wine, salt, pepper, pepper powder, cumin powder.1Hour tasty. (please note that when the dosage of pickled condiments, fresh to the right)
3.The electromagnetic oven is transferred to the small file fire (I am100The degree of firepower), pan brush oil, chicken wings Xihuo slow roast. (fire is not large, large, easily broken baked chicken skin) from time to time with a spatula to prevent skin bottom wings move, stick pan. Add some oil from time to time.
4.Turn fry the other side, still from time to time with the spatula dodo chicken wings bottom, to prevent the skin sticking on the pan, and marinated remaining wine material evenly sprinkle on the wings.
5.To be fully cooked chicken wings on both sides, namely from the fire, sprinkle salt and pepper powder, cumin powder, white sesame on the surface. (like spicy, but also sprinkle some pepper powder)