|Difficulty:Cut pier(The primary)||Time:10-30Minute|
1. Mushroom root cut, peeled carrots, peas to wash the old bars.
2. Peas, carrots cut into filaments.
3. The pot boil, the mushroom, carrot, put in boiled peas.
4. The boiled food fish out, put it in cold water soak for ten minutes.
5. The vegetables from the cold water drain, put15MLCold vinegar.
6. Put15MLThe white Jianglu.
7. Put1/2Spoon of sugar.
8. Put1/4Spoon of salt.
9. Sesame oil pour in the dish, the dish will mix well, serve.