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Chef, what would you like today?
My side of the family as a child as long as it was a holiday too, such as birthday, basically every will do it, table will soon be nothing to eat, will be able to know taste much better. As I like to eat very favorite carnivorous, specially the old man so I do understand chan. Dad made the taste even better!
Difficulty:Garnish(Intermediate) Time:30-60Minute


500g 200gAbout
Appropriate amount 1A
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A beautiful meal practice steps it

1. The pork tenderloin cut into thick2cmPiece of right and left

2. Take eggs, egg white, cut good tenderloin, starch and an appropriate amount of water placed in a small bowl and let the tenderloin and military training of wrapped starch

3. Cut the garlic into pieces.

4. Take a small bowl of sauce, soy sauce, sugar, pour vinegar, monosodium glutamate into the bowl, and mix

5. Heat the oil in a large amount of oil.8When the heat, will be wrapped starch tenderloin into the pot fried, fried cooked pork will

6. Oil fire heating, fry the cooked pork tenderloin will be placed in the pan, fry until golden brown, remove and reserve. The second time when fried oil temperature is a little high

7. Put the oil in the pan and fry the garlic in the pot.

8. Then tune into the sauce into the pot, stir fry a few later will be deep fried good loin and put it into the pot and stir fry for fillet evenly coated with the sauce

9. The tenderloin Sheng, sprinkle with coriander, can eat


1.Eggs can not be placed, and put the egg to eat crisp 2.The starch, the amount of water is mixed slurry to each piece of tenderloin wrapped for quasi uniform 3.Here fried fried loin twice, first fried cooked, the second fried skin until golden yellow, if the second fried time home of the fire can not keep up, oil temperature is also not up to can more pan fry a 4.Seasoning sauce to taste the taste of love.