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戚风蛋糕 烤箱食谱 下午茶
6Inch is just a three mouth when breakfast
Difficulty:Cut pier(The primary) Time:30-60Minute


3A 50g
50ml 40ml

6The Chiffon Cake inch action steps

1. The amount of material required

2. Egg yolk20GSugar whipped to pale after adding soybean oil, stir well

3. Add milk, stir well.

4. Sieve into low powder, slowly stirring to no particles

5. Egg yolk paste finish

6. Protein addition10GFine sugar until the state of the lines can be rendered, and then added10GContinue to play to pull out a sharp

7. Take the protein paste (three points) into the egg yolk paste, with a blade from the bottom to the top of the mix evenly, and then the remaining protein paste into the same way to turn the uniform

8. A good cake lake into the mold, light shock, the shock of the bubble. Oven170Degree preheating10Water bath method,170Degree fire roasted10Minutes and then turn150Degree fire50Minute

9. Cooling off film