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hot cook recipe
Chef, what would you like today?
Fried too much oil, the way to cook with a stuffy. If you are interested, you can give me a message and the next time you have a big fish.
Difficulty:Cut pier(The primary) Time:10-30Minute


A couple of pounds
A small

[both simple and delicious] big treasure~Fish practice steps

1. The big treasure (I wash the head also defecate visceral picked up), dish, pour wine, scallion, ginger Siyan system. Chrysanthemum (wash must not cut according to personal preferences). Parsley cut short.

2. Heat the oil into the onion ginger garlic, add red pepper saute. Slide the fish directly into the water. Cook for a while, pour half a bowl of water, a few drops of soy sauce, continue to cook.

3. Close to half of the juice, chrysanthemum, add salt, and simmer for a while, add a few drops of coriander, sesame oil. Turn off the heat, simmer for a lid. Out pot.


Vegetables are optional, because I like chrysanthemum, put a little.