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hot cook recipe
Chef, what would you like today?
Very happy to get the chance to try this, the first time oh! Shandong man taste is heavy, do not like too small and pure and fresh, so my dishes always go to braise in soy sauce stir fried route, so good.
Difficulty:Cut pier(The primary) Time:10Minutes or so


700g 1A
3Film strips
1Section 2Root
2A large spoon 1Spoon

[Weishida sauce fresh soy sauce stir] trial practice step flowers GA

1. Flowers gatto mud clean clean, green peppers into strips, like spicy food can add dried chili, Dad, I don't eat very hot so don't put, garlic slices, onion slices, shredded ginger, shallot is for the final decoration

2. Into the oil, the heat of the pepper onion ginger garlic into the fried flavor, this will be used in the fire

3. After the flower opens the fire to stir fry

4. The flower opening after the fall reached Maotai flavor, fresh soy sauce, then add a spoonful of oyster sauce, stir evenly

5. The color immediately became very beautiful, very fragrant smell

6. Add salt and stir fry pan.

7. Color, aroma and taste!

8. Get more prepared for two steamed bread