MenuSummaHome cookingFood TherapyMore»
hot cook recipe
From the literature found some for you 533 cook recipe, cook book,chinese cook.
宝典推荐:

Boiled Fish with Pickled Cabbage and Chili

Ingredients Variegated carp Pickled cabbage resembling sauerkraut Ginger, Cooking wine Salt, mashed garlic Starch Coriander Chili sauce, egg The practice steps of pickled fish 1. The head

Try the garlic sauce Jing choose fish

Is this dish and the company canteen chef to learn, simple and quick, got on the table, the most importantTo the taste is good, rich and not fragrance. Every time I finish it.The dish of choice is the head of bighead.[time] science called Hualian, bighead carp, variegated carp, Chaozhou people generally call the bonito. BigheadLarge, 1/3 of body length, body side...(Open

Braised fish block

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Variegated carp blockA barrel Red pepper one A green pepper The practice steps of braised fish in soy sauce 1. Buy a barrel
  - juanzi5678

Fish steaks

500G Accessories Salt3GChilli powder1TeaspoonVegetable oil20GSoy sauce2GThirteen fragrant5GChicken3GCooking wine20G Fish steaks approach 1. Grass Carp, large. Variegated carp, diced 2. Use clean water, to remove
Array  - 水青青

Fish stew tofu

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Variegated carp head1A Bean curd500g Onion ginger garlicAppropriate amount Dry chili pepper aniseedAppropriate amount The fish stew tofu practice steps
  - 乖乖有风

Steamed Fish Head with Diced Hot Red Peppers

Difficulty:Cut pier(The primary) Ingredients Variegated carp head1A GingerAppropriate amount Onion3Root Yellow Wine4Spoon The practice steps Duojiaoyutou 1. The head clean split touch salt on Yellow Wine
Array  - 7摄氏度的爱

Stewed fish pot

and cerebrovascular diseases and promote intellectual development. The fish can make soup, and able to burn, not how to eat delicious. Materials Ingredients Variegated carp1APepper100G Accessories Salt2GSoy sauce1/2Small spoonVegetable oil20GMSG2GDry pepper3AGinger1Small
Array  - 水青青

Spiced Smoked Fish

Smoking is a health food, warm tonic, a damp, warm stomach, liver, dampness effect. At the same time it is also a fine delicacy. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients FishA (Application of variegated carp) Onion ginger
Array  - 为小叶子做饭

Steamed Fish Head with Diced Hot Red Peppers

Duojiaoyutou 1. Will go to clean the gills variegated carp fish, especially fish belly part of black film, must be clean shaven 2. Will be a little salt into the palm, massage, Tu Mo fish inside and outside the body, sprinkle a little pepper, pat a little cooking wine, covered with crushed ginger
Array  - 刘小妍_

The kitchen of a love goddess Li often fish (Shuizhu Yu)

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Variegated carp(Silver carp, Grass Carp)1000g Vegetable oilAppropriate amount Chinese prickly ashFew AniseedFew Star aniseFew Bubble pepperAppropriate amount
  - 英儿6

Carp tofu

Because the baby calcium deficiency, give her medicine harder, so baby love soup gave her the soup! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Carp1A OnionAppropriate amount GingerAppropriate amount
  - 多面体8

Braised carp

of atherosclerosis and coronary heart disease. Fish has been considered to be a health tonic, eat fish can be healthy and longevity. Carp is rich in high quality protein, amino acids, the human body can be very good absorption. So eat fish in the winter to eat carp. Materials Ingredients Carp
Array  - 清澈7032

Braised carp

Carp meat is tight, bone is not too small, so it is suitable for soy sauce. Carp protein is not only high, but also good quality, human digestion and absorption rate of up to96%, and can provide essential amino acids, minerals, vitaminsAAnd vitaminsD. Carp 's fat is much less saturated fatty acids, can very good reduce cholesterol, can prevent arteriosclerosis, coronary heart disease, therefore
Array  - 朵云3602

Steamed carp

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Wild carp1A Steamed fish soy sauceAppropriate amount OnionAppropriate amount GingerAppropriate amount Coriander1A VinegarAppropriate amount
Array  - 春雨沙沙

Crucian carp

Difficulty:Chef(Senior) Time:30~60Minute Ingredients Crucian carp1000G, a little chili, Pixian bean paste, ginger, garlic, green onion, salt, cooking wine, sugar, chicken powder, good water. The practice steps of crucian carp

Boiled Fish with Pickled Cabbage and Chili

, in large and small restaurants has its place, Chongqing chefs and put it toward the motherland great river north and south, pickled fish is beginning one of the pioneers of chongqing cuisine. Materials Ingredients Variegated carp1000GPickled cabbage resembling sauerkraut100G Accessories
Array  - 心清似水淡若云

Steamed carp

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Now kill a live carp2Jin Practice the steps of the steamed carp 1. Now kill the live carp, to gills Go to the internal organs Smoked fish line Wash
  - 豆果唯一

Iron carp

Difficulty:Garnish(Intermediate) Ingredients Carp3Pound or so, bean curd1A little piece of pork. Accessories   A little salt, sugar2Spoon, fresh soy sauce2The spoon, sweet bean sauce and mayonnaise2Spoon, Pixian bean paste1Spoon, cooking wine2Spoon.
  - LF雨滴

Carp rice

Often special days of family gatherings, my mother came to a common carp, because it is the mother's love is the most will do the dishes! I haven't eaten since my mother passed away! So it became a childhood memories! In the Qingming special day, share this food. Miss you, my mother! Difficulty:Chef(Senior) Time
Array  - yy223

Crucian carp

Difficulty:Chef(Senior) Time:10-30Minute Ingredients Crucian carp (carp and carp are available)Six Practice steps of fresh pepper crucian carp 1. Prepare fresh pepper, dried pepper, millet pepper, Vitex negundo, red beauty
  - 茶之道

Carp thread

The practice steps of carp 1. 1Fish: clean, the head and the end of the cutting knife, can not put the fish back bone, tendons carp out, both sides have a rib.2Chouwan: oblique knife (blade to head direction) in the fish back oblique draw knife, it is easy to cooked and tasty.3: radish shred stand-by, pot lit heat, remember must be heated and then put the oil
  - 柯应华

Braised carp

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fresh carp1A Pixian bean paste2Spoon GingerAppropriate amount Soy sauceAppropriate amount Egg whiteAppropriate amount FlourA few Garlic
Array  - 独立自由的蘭蘭

Chongqing Tofu pudding fish

and convenient and delicious. Materials Ingredients Variegated carp1ATofu pudding500G Accessories Pixian bean paste2SpoonSalt1.5SpoonChinese prickly ash15GDry pepper15GGarlic4FlapShallot3RootCooking wine3SpoonPickle20GPickled

Steamed carp

Just add a lovely site, a lot of local operations are not familiar with, yesterday in the Internet to see the [Jingdong cooking fish collection that activity, although there has been close to drop the curtain, thought Their first, do whatever it takes to make a little contribution, today a busy day do three Shandong dishes [carp eat three] (steamed carp, carp braised in brown sauce, sweet
Array  - 清澈7032

Braised carp

carp practice steps 1. Put the fish until golden brown on both sides 2. Finish frying fish such as oil becomes less Tim to the appropriate, heat in turn put onion ginger garlic pepper octagonal bean soy sauce, cooking wine, stir fry. Drain amount, fried fish, stewed20Minutes after pot, put onion
Array  - ~~^_^~~9

Steamed carp

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Green Chinese onion10g Ginger10g Soy sauce10ml Practice the steps of the steamed carp 1. Did not take pictures, eat half
  - 锋锋42

Carp soup

Carp body fat is gorgeous, meat is tender and delicious, is the people daily favorite edible and familiar aquatic products. On holidays, the table must have it, take the "out of" May there be surpluses every year "," Italy, the festive atmosphere. Carp protein is not only high, but also good quality, human digestion and absorption rate of up to96%, and can provide essential amino acids, minerals

Stuffy carp

Difficulty:Cut pier(The primary) Ingredients Carp1A Tomatoes2A Garlic2Tree Ginger1Two SaltFood intake Soy sauceAppropriate amount Practice steps of boring carp 1. Prepare all
Array  - wq99

Crucian carp

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients A500 Coriander Practice steps of crucian carp 1. Pepper, garlic, ginger, put a few put in the oil to fry the fish stir a few in put rice wine
Array  - 攜紅塵

Stewed carp

Ingredients Carp1A Practice steps of stewed carp 1. It does not sell, eat spicy, delicious yo, Search stewed carp practice

Baked carp, oven

sauceAppropriate amount Yellow WineAppropriate amount SaltFew Baked carp, oven version of the practice steps 1. First, clean the fish, drain the water, the guts of two or three. 2. The fish with salt body wipes, pour soy sauce, soy sauce marinated Yellow Wine, time, one hour to two

Hand carp pill

Fridge with a pack of carp, and the mother said to eat it, dad said frozen so long and then stew is delicious and three people finally decided to put it into balls~When Dangdang~~So...... Begin! (PS:First, the first upload menu, please don't look down on it looks too-_-|||) Difficulty:Garnish(Intermediate) Time
  - 静候良人

Crucian carp tofu soup

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crucian carp Bean curd Ginger Garlic Onion Practice steps of crucian carp soup 1. Crucian carp wash Black film

Crucian carp tofu soup

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crucian carp Bean curd Ginger Garlic Onion Practice steps of crucian carp soup 1. Crucian carp wash Black film

Crucian carp tofu soup

Ingredients Crucian carp A piece of tender tofu Accessories   He Fu Ji Duojiaoyutou sauce (recommended) Practice steps of crucian carp soup 1. Tofu cut into small pieces Carp, clean, garlic Ginger Onion cut
Array  - 许太太笑笑

Stewed crucian carp soup

Brief introduction These days have been in the blog to see everyone to do food, see fish on the flow of saliva, have to do it yourself! Ingredients Ingredients Crucian carp5A   Accessories Onion Salt Ginger  
Array  - 灿灿烂烂

Braised Grass Carp

Braised fish is simple and homely approach, taste although is homely taste, but still welcome, so-called every burning will be fried, today is not improved is according to braise in soy sauce practices to do. Materials Ingredients Grass Carp1000g Accessories Onion
Array  - 万山红

Braised crucian carp

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Crucian carp500g Braised carp practice steps 1. The carp put a little salt, cooking wine, ginger, Yan15Minutes. The red pepper strips, onion cut small
Array  - 爱可乐宝贝

Crucian carp soup

Crucian carp, nicknames like head, tender meat, its nutrition comprehensive, containing more protein, less fat, food for health have certain efficacy and the role of. If you want to boil the milk white carp soup! Can check my other menu! Difficulty:Cut pier(The primary) Time:1Hours above
Array  - 泥泥_鳅鳅

Authentic crucian carp soup

The simplest, the most detailed, the most delicious Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Crucian carp3A Green Chinese onion3Section Ginger3Flap AccessoriesAmount, see step
  - =▽=|||

Beer crucian carp

Concerned about the micro channel public number: the kitchen, or in the micro channel public search brookding , to the old Ding private public number of attention. Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crucian carp
Array  - 老丁的私房菜

Fresh carp soup

This soup is more suitable for fall and winter seasons drinking can not only relieving cough and phlegm, appetizers Xiaoshi, cellulite, but also can improve the immunity of the human body and prevent colds. Materials Ingredients Crucian carp2A Accessories White radish1AWinter
Array  - ❤️颖

Braised crucian carp

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Crucian carpA Garlic2-3Flap GingerAppropriate amount Green onion, parsleyAppropriate amount Red pepperAppropriate amount Braised carp practice
  - 小小灵子

Carp pea pickle pot

Pickle pot crucian carp is a Hakka cuisine, carp fresh and sweet infiltration of pickles, pickles is especially good with the season peas or shredded radish fresh soup, sweet and delicious. Carp fish is very small and can be wrapped into a pot rotten pot, soup dissolved ingredients, fishbone slag picked up can be discarded in a gauze bag~~~There are a variety of dishes
Array  - MONICA食尚煮易

Stewed carp soup

Now in lactation, lactation soup. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Onion15g Ginger5g Garlic10g Carp2A Dry red pepper2A Sugar2g Vinegar2Spoon
Array  - 厨精灵

Steamed grass carp

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Grass CarpHalf Green pepperA GingerAppropriate amount LiquorAppropriate amount The practice steps of steamed grass carp
  - 绿叶的梦

Raw ground of crucian carp

Practice of raw ground of crucian carp 1.Carp rid of black film, clean; the pot into the oil, the first ginger in the pot fry, and then into the crucian carp, pan fry until both sides sallow 2.  Pot add4Bowl of water, about1000Ml or so. The fire boiled 3. The boiled crucian carp soup together into the pot together, add meat 4.Students and soil Fuling, jujube slightly after
Array  - 雯婷茜子

Stewed salty carp

When have the Spring Festival when mom often salted fish meat, grew up eating salty carp. Carp meat is not preserved to eat some of the wood, preserved meat taste very good. Always miss the taste, in fact, it is also very simple to do. Difficulty:Garnish(Intermediate) Time:10~30Minute
  - 孙悦洁

Dried crucian carp

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Crucian carp400g GarlicAppropriate amount GingerAppropriate amount Green Chinese onionAppropriate amount WatercressAppropriate amount Dry pepperAppropriate amount
Array  - 789文

Braised crucian carp

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Crucian carp500g Green Chinese onion15g Garlic6g Ginger10g Cooking wine5ml Soy sauce7g Soy sauce5ml Vinegar7ml Salt10g

Braised crucian carp

Difficulty:Garnish(Intermediate) Ingredients Crucian carp Braised carp practice steps 1. Put the fish in clean, coriander, garlic cut clean, clean cut ginger, garlic 2. Ginger, garlic
  - 美景无阳

Braised crucian carp

Difficulty:Cut pier(The primary) Ingredients Crucian carp1A Accessories   Jiang CongsuanAppropriate amount Soy sauce2Spoon Soy sauce1Spoon Rock candy10g Cooking wine1Spoon Braised carp
Array  - 林水水

Crucian carp tofu soup

Practice steps of crucian carp soup 1. The fish fry golden on both sides, then add a small amount of salt and MSG wine ginger, then pour into the already boiling water5In a minute, then put the fresh tofu cut into pieces into the boiling water, and then put some pepper and pepper, and then you can put some pepper, boiled5The minute and then add the onion
Array  - 豆粉1938210624

Grass carp slice burning

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Ingredients Grass carp slice500g Konjak150g Accessories Garlic2A GarlicAppropriate amount GingerAppropriate amount Seasoning SaltFew MSGFew
Array  - 小叉是坏蛋

Small crucian carp

Husband caught back of small carp, always did not know how to deal with it, the son suddenly remind of supper grill onion roasted carp, Zhaomaohuahu to try to do a little, taste of 89 don't leave ten. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients
  - 21个人

Fried crucian carp

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Crucian carp4A small Ginger, garlic, pepper, onionAccording to taste Practice steps of fried crucian carp 1. Put the fish in clean Lishui
  - 吃货

Braised crucian carp

Eat a lot of braised crucian carp, this approach is simple and delicious, the taste is I eat the most authentic of the basin friends, quickly do it! Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Crucian carp1A Red pepper1Only
Array  - 酒窝涓涓

Sweat and sour carp

wineHalf a bowl The practice steps of sweat and sour carp 1. First wash the carp and then beat the flower 2. To wash the fish into a larger container and add half a bowl of wine marinated in wine for twenty minutes can be the taste of carp fishy and sludge removal

Carp Laoshan shoots

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crucian carp1A Laoshan bamboo shoots Onion ginger garlic Cooking wine1Spoon Vinegar1Spoon Soy sauce2Spoon Aniseed pepperAppropriate amount
Array  - Jolly0

Stamp pepper small carp

See the side of the road to sell small fish to buy back on the back of speculation Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Small crucian carp The practice steps of small carp stamp pepper
Array  - …微笑

Small steamed crucian carp

Children who eat fish are very smart, the man who eats fish is very strong, the woman that eats fish is very beautiful (skin is very important) Difficulty:Cut pier(The primary) Ingredients Crucian carp4A GingerFew Coriander2Root Fish sauce2Soup
Array  - 一枚小辣椒

Carp tofu mustard soup

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Crucian carp1A Bean curd1Box Mustard silkHalf a pack Ginger onion wineAppropriate amount The practice steps of carp tofu mustard soup
Array  - 和燕雅居

Braised Grass Carp

Grass Carp tender and not greasy, do not put chicken cooking taste is very fresh, mostly large thorn, very convenient food. Grass carp and tofu with food, the children's bone growth is good. We have a lot of grass carp here, today to buy the minimum of four pounds of grass carp, but eat half. This dish is also relatively simple, homely taste, but fresh rich color. Materials
Array  - 度娘菜园和厨房

Crucian carp soup

Chinese onion2Block Ginger4Slice Common edible oilA few Practice steps of white radish soup 1. Carp wash clean, scale must be clean. 2. Add cooking wine, salt and ginger pickled fish15Minutes. Simultaneous burning1LHot standby.
Array  - 张小妹3

Crucian carp tofu soup

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crucian carp1A Bean curd1Box MushroomsSome Chinese wolfberryAppropriate amount SaltAppropriate amount OnionAppropriate amount Vegetable oilAppropriate
Array  - 大头葳

Tomato soup of crucian carp

Tomato with carp, boiled out of the soup is very good to drink. Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crucian carpThree TomatoThree Green Chinese onionA CorianderA strain JonA block

Stewed crucian carp

Ingredients Crucian carp Miso Lard Accessories   Onion ginger garlic~Dry pepper The practice steps of sauce stewed crucian carp 1. Cleaning and cleaning of crucian carp~Cut a knife~Onion cut section~Ginger
Array  - 影子yang

Braised Grass Carp

Vinegar1Spoon ChickenThrow in The practice steps of braised Grass Carp 1. 1 1.A small amount of oil into the pot,5Divided into the hot pepper, ginger stir fragrant, add fish 2 2.The two sides put fish fry and then add oyster sauce salt Yellow Wine vinegar3 3.Put in the water, the fish. Cook with fire. Probably
  - c__c__love

Braised crucian carp

Before flat-share room, a big brother taught in Jiangxi A Jiangxi dish of Jiangxi Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crucian carp0 SugarFew ShallotSection Small pepper4Only Ginger
Array  - _陳晓儿

Braised crucian carp

Favorite carp, delicious fresh, high nutritional value, for me to eat fish carp is my only choice! Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fresh crucian carp1A Green pepper5A Red pepper3A

Braised crucian carp

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Crucian carp Ginger Yellow Wine Soy sauce Small pepper Braised carp practice steps 1. Wash the fish
  - 金田田

Maotai crucian carp

Recently the market did not see what fish, lively bounce carp, cheap and fresh, closed. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Crucian carpA large bar Dried mushroomsSeveral flower Onion ginger
  - 蓝83

Carp jump Longmen

This dish is from the hands of a teacher I learn, pay attention to the knife skills, it is actually called sweet and sour carp only traditional sweet and sour fish is strike put in the bowl I of this fish is set up, and later you know how to set up, this Lai playing sword flower to if you don't play well dishes directly affect the appearance, characteristics of the finished
Array  - 生命中的一道菜

Crucian carp tofu soup

Fish is my baby's favorite, every few days, the baby will roar to eat fish, today to meet this little guy Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Crucian carp two Onion Ginger Coriander Bean curd Salt
  - 5212昊昊

Pan Grass Carp

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Grass Carp1(a2Jin's best. Millet pepperAppropriate amount Red pepper cutAppropriate amount Garlic, ginger,Appropriate amount Onion1A Steamed fish soy sauce
  - 嬿児メo

Sweet and sour Grass Carp

wineTwo. SaltFew Soy sauceFew Chinese cinnamonA piece of StarchAppropriate amount It's sweet and sour Grass Carp steps 1. Wash the grass carp 2. Onion ginger garlic cut good 3. Oil
Array  - 然后i

Braised crucian carp

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crucian carp Carrots Ginger Pepper wire Braised in soy sauce Water Braised carp practice steps
  - kaam

Braised Grass Carp

Grass carp is rich in protein, fat, but also contains inorganic salt, calcium, phosphorus, iron, vitaminBiVitaminB2Thiamine, riboflavin, niacin, niacin, etc.. Grass carp is rich in unsaturated fatty acids, beneficial to blood circulation, the heart is very good for cardiovascular. Braised Grass Carp is a very can eat Home Dishes. Materials Ingredients
Array  - 秋天是童话

Black carp soup

Share a Shanghai local cuisine and black carp soup, the herring block after the explosion of salt and cooking. This dish lined liquor color clear delicious fish marinated after tasty salty, is an enduring tradition of dishes. Materials Ingredients Herring350G Accessories
Array  - 香儿厨房

Fish grass carp head

a CD, oh, mother cat is, yesterday didn't eat enough, today I also to the market to buy a lot of grass carp head home in gourd ladle, also do the chop pepper steamed fish head, also don't say, even theLGAll boast, there is the level of the hotel, ha ha~ Materials Ingredients Fish head1/2Only
Array  - Jackey猫

Braised Grass Carp

Like to eat fish, more like fish. Materials Ingredients Grass Carp500G Accessories Ginger2SliceOnion2RootSalt3gSoy sauce1SpoonRed pepper3ASalad oil2A large spoon Braised Grass Carp practices
Array  - 黄豆豆的一家

Crucian carp tofu soup

Practice steps of crucian carp soup 1. Clean the fish dig offal, pot oil, small fire fried fish into the casserole, add onion ginger cooking wine, simmer for half an hour 2. And then add the cut of the tofu block to continue to simmer for ten minutes, I am trying to add two pieces of lemon, but also
Array  - 影儿雨

Crucian carp soup

Difficulty:Cut pier(The primary) Ingredients Crucian carp Ginger Chopped green onion Practice steps of crucian carp soup 1. Crucian carp wash, add ginger, add water, small fire for about half an hour.
  - 吕小茹

Braised Grass Carp

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Grass Carp1A Green Chinese onionAppropriate amount GingerAppropriate amount GarlicAppropriate amount Chinese prickly ashAppropriate amount Egg1A
  - 小布丁

Stewed carp soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Carp Pepper Onion Coriander Ginger Salt Stewed carp soup in the practice step 1. To cook, after

Crispy Crucian Carp

Fresh and mellow taste, crisp and tender. Materials Ingredients Crucian carp1000GPork(Fertilizer)200GCabbage help 6G Accessories Onion4Large sectionGinger4SliceGarlic5FlapSugar30GSalt16GOil100 MilliliterDry pepper10AStar anise4GrainChinese prickly ash10GrainFennel5GChinese

Spicy smoked carp block

carp 1. Smoked fish Grass Carp diced washed, steamed into the pot20Minutes 2. Steamed fish, put cold10Minute 3. Under the pan fried10Minutes or so, the surface a little fried yellow some, then add ginger, garlic, chopped pepper stir fry.

Crucian carp soup

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Crucian carp500g Green Chinese onion2Root GingerAppropriate amount Tomato1A SaltA few Practice steps of crucian carp soup
Array  - summerlulu3

Crucian carp tofu soup

Eat fish Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Crucian carpA Bean curd1Block OnionSome GingerSome Practice steps of crucian carp soup

Crucian carp tofu soup

A nutritional Soup for women to drink, breast whitening, but also suitable for postpartum women Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Crucian carp1A Bean curd1Block Onion gingerAppropriate amount
Array  - 花清香12

Braised crucian carp

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crucian carp5A Onion ginger garlic pepperAppropriate amount Braised carp practice steps 1. Fresh ingredients Clean Draw two knives
  - 金可多

Braised crucian carp

Crucian carp, is I hate and love of fish, hate: too many bones, love: fresh sweet and delicious! I will not spit bones, hum.. I remember eating a throat fishbone, Dad took me to the hospital to pick a bone out, to the hospital as he walked side of the question, pick a bone is look at the branch, asked several people asked, does not stop said: "pick a bone at the Department." I followed.. "I lost
Array  - Calf2013

Fried grass carp block

Grass carp, silver carp are suitable for this dish, fresh grass carp braised meat is very fragile and taste in general, this dish is mother's specialty, each burn up everybody praises, so learn over the, outside the coke tender than stewed good and Kazakhstan. Materials Ingredients Grass Carp
Array  - 零零烘焙

Sweat and sour carp

A friend sent five fish, are wild fish, one of which is the best to eat sweet and sour carp, carp! We here wedding banquet, banquet tables necessary a dish is sweet and sour carp, I love to eat, make yourself at home, the taste is not worse than the hotel, very delicious meal, accidentally ate two bowls of rice. Materials Ingredients
Array  - 度娘菜园和厨房

Crucian carp soup

Crucian carp, called hi head, cyprinid animal. The meat is delicious, tender meat, it is nutritious, containing more protein, less fat, fresh and not greasy, slightly sweet. Materials Ingredients Crucian carp1AWhite radish1A Accessories Ginger1SliceSalt1Small spoonClean
Array  - 紫韵千千

Radish crucian carp soup

A friend sent natural wild crucian carp and fresh wild crucian carp most suitable soup the, mix in their white radish, nutrient rich, taste delicious, in this cold winter to drink warm radish crucian carp soup, it is very warm and happy. Materials Ingredients Crucian carp1AWhite radish1A
Array  - 度娘菜园和厨房

Onion crucian carp

) Time:10Minutes or so Ingredients Crucian carp1A OnionHalf a GingerFew GarlicFew Red pepper Chopped green onion Miso Soy sauce Vinegar Salt Practice steps of onion and crucian carp
Array  - Zoe577

Grass carp cooked parsley

Ginger, garlicNumber of pieces The practice steps of the grass carp 1. Diced fish, soy sauce, salt, wine marinate for half an hour or so 2. Wash the right amount of parsley to do a spare(Directly put the bottom of the bowl, the fish is cooked directly after the above
Array  - Haben桑

Onion fragrant crucian carp

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Small crucian carp2A Chive3Root GingerAppropriate amount Fish2Spoon Pickled cabbage resembling sauerkrautA package Practice steps of onion fragrant
Array  - 路路飞

Carp's creative breakfast

There are hanging carp customs across Japan, wind breeze carp become a unique landscape of the Dragon Boat festival. Make a toast with strawberry carp breakfast is also very hi! Is there any? Both simple and convenient, try oh! Difficulty:Cut pier(The primary) Time:10Cent or so

123456Next>