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Boiled Fish with Pickled Cabbage and Chili

Ingredients Variegated carp Pickled cabbage resembling sauerkraut Ginger, Cooking wine Salt, mashed garlic Starch Coriander Chili sauce, egg The practice steps of pickled fish 1. The head

Try the garlic sauce Jing choose fish

Is this dish and the company canteen chef to learn, simple and quick, got on the table, the most importantTo the taste is good, rich and not fragrance. Every time I finish it.The dish of choice is the head of bighead.[time] science called Hualian, bighead carp, variegated carp, Chaozhou people generally call the bonito. BigheadLarge, 1/3 of body length, body side...(Open

Braised fish block

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Variegated carp blockA barrel Red pepper one A green pepper The practice steps of braised fish in soy sauce 1. Buy a barrel
  - juanzi5678

Fish steaks

500G Accessories Salt3GChilli powder1TeaspoonVegetable oil20GSoy sauce2GThirteen fragrant5GChicken3GCooking wine20G Fish steaks approach 1. Grass Carp, large. Variegated carp, diced 2. Use clean water, to remove
Array  - 水青青

Fish stew tofu

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Variegated carp head1A Bean curd500g Onion ginger garlicAppropriate amount Dry chili pepper aniseedAppropriate amount The fish stew tofu practice steps
  - 乖乖有风

Steamed Fish Head with Diced Hot Red Peppers

Difficulty:Cut pier(The primary) Ingredients Variegated carp head1A GingerAppropriate amount Onion3Root Yellow Wine4Spoon The practice steps Duojiaoyutou 1. The head clean split touch salt on Yellow Wine
Array  - 7摄氏度的爱

Stewed fish pot

and cerebrovascular diseases and promote intellectual development. The fish can make soup, and able to burn, not how to eat delicious. Materials Ingredients Variegated carp1APepper100G Accessories Salt2GSoy sauce1/2Small spoonVegetable oil20GMSG2GDry pepper3AGinger1Small
Array  - 水青青

Spiced Smoked Fish

Smoking is a health food, warm tonic, a damp, warm stomach, liver, dampness effect. At the same time it is also a fine delicacy. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients FishA (Application of variegated carp) Onion ginger
Array  - 为小叶子做饭

Steamed Fish Head with Diced Hot Red Peppers

Duojiaoyutou 1. Will go to clean the gills variegated carp fish, especially fish belly part of black film, must be clean shaven 2. Will be a little salt into the palm, massage, Tu Mo fish inside and outside the body, sprinkle a little pepper, pat a little cooking wine, covered with crushed ginger
Array  - 刘小妍_

The kitchen of a love goddess Li often fish (Shuizhu Yu)

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Variegated carp(Silver carp, Grass Carp)1000g Vegetable oilAppropriate amount Chinese prickly ashFew AniseedFew Star aniseFew Bubble pepperAppropriate amount
  - 英儿6

Carp tofu

Because the baby calcium deficiency, give her medicine harder, so baby love soup gave her the soup! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Carp1A OnionAppropriate amount GingerAppropriate amount
  - 多面体8

Braised carp

of atherosclerosis and coronary heart disease. Fish has been considered to be a health tonic, eat fish can be healthy and longevity. Carp is rich in high quality protein, amino acids, the human body can be very good absorption. So eat fish in the winter to eat carp. Materials Ingredients Carp
Array  - 清澈7032

Braised carp

Carp meat is tight, bone is not too small, so it is suitable for soy sauce. Carp protein is not only high, but also good quality, human digestion and absorption rate of up to96%, and can provide essential amino acids, minerals, vitaminsAAnd vitaminsD. Carp 's fat is much less saturated fatty acids, can very good reduce cholesterol, can prevent arteriosclerosis, coronary heart disease, therefore
Array  - 朵云3602

Steamed carp

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Wild carp1A Steamed fish soy sauceAppropriate amount OnionAppropriate amount GingerAppropriate amount Coriander1A VinegarAppropriate amount
Array  - 春雨沙沙

Crucian carp

Difficulty:Chef(Senior) Time:30~60Minute Ingredients Crucian carp1000G, a little chili, Pixian bean paste, ginger, garlic, green onion, salt, cooking wine, sugar, chicken powder, good water. The practice steps of crucian carp

Boiled Fish with Pickled Cabbage and Chili

, in large and small restaurants has its place, Chongqing chefs and put it toward the motherland great river north and south, pickled fish is beginning one of the pioneers of chongqing cuisine. Materials Ingredients Variegated carp1000GPickled cabbage resembling sauerkraut100G Accessories
Array  - 心清似水淡若云

Steamed carp

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Now kill a live carp2Jin Practice the steps of the steamed carp 1. Now kill the live carp, to gills Go to the internal organs Smoked fish line Wash
  - 豆果唯一

Iron carp

Difficulty:Garnish(Intermediate) Ingredients Carp3Pound or so, bean curd1A little piece of pork. Accessories   A little salt, sugar2Spoon, fresh soy sauce2The spoon, sweet bean sauce and mayonnaise2Spoon, Pixian bean paste1Spoon, cooking wine2Spoon.
  - LF雨滴

Carp rice

Often special days of family gatherings, my mother came to a common carp, because it is the mother's love is the most will do the dishes! I haven't eaten since my mother passed away! So it became a childhood memories! In the Qingming special day, share this food. Miss you, my mother! Difficulty:Chef(Senior) Time
Array  - yy223

Crucian carp

Difficulty:Chef(Senior) Time:10-30Minute Ingredients Crucian carp (carp and carp are available)Six Practice steps of fresh pepper crucian carp 1. Prepare fresh pepper, dried pepper, millet pepper, Vitex negundo, red beauty
  - 茶之道

Carp thread

The practice steps of carp 1. 1Fish: clean, the head and the end of the cutting knife, can not put the fish back bone, tendons carp out, both sides have a rib.2Chouwan: oblique knife (blade to head direction) in the fish back oblique draw knife, it is easy to cooked and tasty.3: radish shred stand-by, pot lit heat, remember must be heated and then put the oil
  - 柯应华

Braised carp

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fresh carp1A Pixian bean paste2Spoon GingerAppropriate amount Soy sauceAppropriate amount Egg whiteAppropriate amount FlourA few Garlic
Array  - 独立自由的蘭蘭

Chongqing Tofu pudding fish

and convenient and delicious. Materials Ingredients Variegated carp1ATofu pudding500G Accessories Pixian bean paste2SpoonSalt1.5SpoonChinese prickly ash15GDry pepper15GGarlic4FlapShallot3RootCooking wine3SpoonPickle20GPickled

Steamed carp

Just add a lovely site, a lot of local operations are not familiar with, yesterday in the Internet to see the [Jingdong cooking fish collection that activity, although there has been close to drop the curtain, thought Their first, do whatever it takes to make a little contribution, today a busy day do three Shandong dishes [carp eat three] (steamed carp, carp braised in brown sauce, sweet
Array  - 清澈7032

Braised carp

carp practice steps 1. Put the fish until golden brown on both sides 2. Finish frying fish such as oil becomes less Tim to the appropriate, heat in turn put onion ginger garlic pepper octagonal bean soy sauce, cooking wine, stir fry. Drain amount, fried fish, stewed20Minutes after pot, put onion
Array  - ~~^_^~~9

Steamed carp

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Green Chinese onion10g Ginger10g Soy sauce10ml Practice the steps of the steamed carp 1. Did not take pictures, eat half
  - 锋锋42

Carp soup

Carp body fat is gorgeous, meat is tender and delicious, is the people daily favorite edible and familiar aquatic products. On holidays, the table must have it, take the "out of" May there be surpluses every year "," Italy, the festive atmosphere. Carp protein is not only high, but also good quality, human digestion and absorption rate of up to96%, and can provide essential amino acids, minerals

Stuffy carp

Difficulty:Cut pier(The primary) Ingredients Carp1A Tomatoes2A Garlic2Tree Ginger1Two SaltFood intake Soy sauceAppropriate amount Practice steps of boring carp 1. Prepare all
Array  - wq99

Crucian carp

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients A500 Coriander Practice steps of crucian carp 1. Pepper, garlic, ginger, put a few put in the oil to fry the fish stir a few in put rice wine
Array  - 攜紅塵

Stewed carp

Ingredients Carp1A Practice steps of stewed carp 1. It does not sell, eat spicy, delicious yo, Search stewed carp practice

Baked carp, oven

sauceAppropriate amount Yellow WineAppropriate amount SaltFew Baked carp, oven version of the practice steps 1. First, clean the fish, drain the water, the guts of two or three. 2. The fish with salt body wipes, pour soy sauce, soy sauce marinated Yellow Wine, time, one hour to two

Hand carp pill

Fridge with a pack of carp, and the mother said to eat it, dad said frozen so long and then stew is delicious and three people finally decided to put it into balls~When Dangdang~~So...... Begin! (PS:First, the first upload menu, please don't look down on it looks too-_-|||) Difficulty:Garnish(Intermediate) Time
  - 静候良人

Crucian carp tofu soup

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crucian carp Bean curd Ginger Garlic Onion Practice steps of crucian carp soup 1. Crucian carp wash Black film

Crucian carp tofu soup

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crucian carp Bean curd Ginger Garlic Onion Practice steps of crucian carp soup 1. Crucian carp wash Black film

Crucian carp tofu soup

Ingredients Crucian carp A piece of tender tofu Accessories   He Fu Ji Duojiaoyutou sauce (recommended) Practice steps of crucian carp soup 1. Tofu cut into small pieces Carp, clean, garlic Ginger Onion cut
Array  - 许太太笑笑

Stewed crucian carp soup

Brief introduction These days have been in the blog to see everyone to do food, see fish on the flow of saliva, have to do it yourself! Ingredients Ingredients Crucian carp5A   Accessories Onion Salt Ginger  
Array  - 灿灿烂烂

Braised Grass Carp

Braised fish is simple and homely approach, taste although is homely taste, but still welcome, so-called every burning will be fried, today is not improved is according to braise in soy sauce practices to do. Materials Ingredients Grass Carp1000g Accessories Onion
Array  - 万山红

Braised crucian carp

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Crucian carp500g Braised carp practice steps 1. The carp put a little salt, cooking wine, ginger, Yan15Minutes. The red pepper strips, onion cut small
Array  - 爱可乐宝贝

Crucian carp soup

Crucian carp, nicknames like head, tender meat, its nutrition comprehensive, containing more protein, less fat, food for health have certain efficacy and the role of. If you want to boil the milk white carp soup! Can check my other menu! Difficulty:Cut pier(The primary) Time:1Hours above
Array  - 泥泥_鳅鳅

Authentic crucian carp soup

The simplest, the most detailed, the most delicious Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Crucian carp3A Green Chinese onion3Section Ginger3Flap AccessoriesAmount, see step
  - =▽=|||

Beer crucian carp

Concerned about the micro channel public number: the kitchen, or in the micro channel public search brookding , to the old Ding private public number of attention. Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crucian carp
Array  - 老丁的私房菜

Fresh carp soup

This soup is more suitable for fall and winter seasons drinking can not only relieving cough and phlegm, appetizers Xiaoshi, cellulite, but also can improve the immunity of the human body and prevent colds. Materials Ingredients Crucian carp2A Accessories White radish1AWinter
Array  - ❤️颖

Braised crucian carp

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Crucian carpA Garlic2-3Flap GingerAppropriate amount Green onion, parsleyAppropriate amount Red pepperAppropriate amount Braised carp practice
  - 小小灵子

Carp pea pickle pot

Pickle pot crucian carp is a Hakka cuisine, carp fresh and sweet infiltration of pickles, pickles is especially good with the season peas or shredded radish fresh soup, sweet and delicious. Carp fish is very small and can be wrapped into a pot rotten pot, soup dissolved ingredients, fishbone slag picked up can be discarded in a gauze bag~~~There are a variety of dishes
Array  - MONICA食尚煮易

Stewed carp soup

Now in lactation, lactation soup. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Onion15g Ginger5g Garlic10g Carp2A Dry red pepper2A Sugar2g Vinegar2Spoon
Array  - 厨精灵

Steamed grass carp

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Grass CarpHalf Green pepperA GingerAppropriate amount LiquorAppropriate amount The practice steps of steamed grass carp
  - 绿叶的梦