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Steamed Turbot

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Turbot400g Ginger50g Green Chinese onionA section Sweet pepperHalf a Soy sauceA spoon The practice steps of Steamed Turbot
  - 甲壳女

Steamed Turbot

Ingredients A Turbot Onion ginger garlic Zanthoxylum oil Steamed fish soy sauce The practice steps of Steamed Turbot 1. More than a pound of Turbot a dry water flower knife, 2. On the plate, the onion ginger and garlic

Steamed Turbot

Especially simple and delicious fish. Novice into battle, can readily do. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Turbot1A Accessories   ScallionThe amount of pictures

Steamed Turbot

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Turbot600g Onion2A Ginger1Block Oil20ml Salt5g Cooking wine10ml Soy sauce10ml Small pepper2A The practice steps
  - 天涯孤客3

Steamed Turbot

I have no steamed fish oil drum, to do so Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Turbot Onion Ginger Garlic Oil (preferably salad oil) Soy sauce Salt
  - a彭尧

Steamed Turbot

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Turbot1000g Ginger Onion Steamed fish soy sauce Oil The practice steps of Steamed Turbot 1. 1The Turbot, clean

Stewed Turbot

Ingredients Turbot1A GingerThe number of tablets Garlic2Flap Chopped green onionTwo Stewed Turbot the practice step 1. Clean the fish, knife in the back, easy tasty. 2. Ginger garlic slice.
  - Genieee

Steamed Turbot

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Turbot1A Pig fat meatFew ShallotFew GingerFew Steamed fish oilAppropriate amount Student axisAppropriate amount The practice steps
  - A苏苏6

Steamed Turbot

Ingredients Turbot1(a1Jin or so Accessories   Onion2Root Ginger1Block Steamed fish with beanAppropriate amount Cooking wineAppropriate amount The practice steps of Steamed Turbot 1.

Steamed Turbot

Difficulty:Cut pier(The primary) Ingredients Onion The practice steps of Steamed Turbot 1. Pan Xianpu onion ginger Zaifang Turbot (Turbot salted in advance10Minutes) and then put a little ginger, put a little MSG and then put onions water vapor15After

Steamed Turbot

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Turbot1A Coriander OnionFew GingerFew SugarFew Soy sauceAppropriate amount It's steamed Turbot steps 1.
Array  - CoffeeBaby

Steamed Turbot

Turbot fish tender, only big bones, no small bones. Very suitable for baby food. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Turbot1A GingerAppropriate amount Garlic4Flap OnionAppropriate amount
Array  - 闲月梳影9

Steamed Turbot

Son's favorite fish, learn the first time to do, taste burst Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients TurbotA The practice steps of Steamed Turbot 1. After cleaning
Array  - 萝卜儿0420

Steamed Turbot

Fish dishes in the Guangdong learned, back to Chongqing very difficult to eat authentic steamed fish, I eat ten fish card nine times of a person's throat. Therefore, it will usually pick no thorns, for example: bass, turbot fish. And these two are very tender steamed fish! Difficulty:Garnish(Intermediate) Time

Steamed turbot

Ingredients Turbot Accessories   Onion~Ginger~Red pepper~Parsley stem Steamed fish dental practice steps 1. Turbot clean~Remove internal organs and gills~Cut the fish in the leaves on the knife~Cut up the small.~Cut section
  - 影子yang

Fresh turbot (steamed)

Treasure the fishbone is relatively uniform, the most suitable to eat baby Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Turbot1A Onion, onion, salt, pepper Fresh turbot (steamed) practice steps
  - 果果豆儿

Steamed Turbot millet pepper

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Turbot500g Millet pepper, onion, ginger5g The practice steps Turbot millet pepper steamed 1. Pickled ginger cookingwine10Minute
  - 花仙子1314

Steamed Turbot garlic

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Turbot, garlic The practice steps of garlic steamed Turbot. 1. Turbot kill after ginger and rice wine, salt and marinate for ten minutes

Guangdong Nian Yefan essential [Steamed Turbot]

It is the name of English Turbot"turbot"The Chinese transliteration, Guangdong and Hong Kong and Macao people in the Spring Festival and the festival banquet will be steamed turbot, the reason is that its name meaning Jixiangruyi, Dover Duobao, Fuk multiple and so on good omen. In addition Turbot is a kind of high quality aquatic products, rich white muscle, glial protein
  - 康妮陈

Auspicious fish

1. Take a long plate, all a persimmon halves into long disc in the upper left corner, pepper cut the circle, the middle cut become a persimmon headlights circle, then yellow pepper cut two lanterns hanging figure, below the light broken with the cucumber cut even blade. The Turbot kill to wash viscera, cage steam8Minutes put sprinkle onion, ginger, hot oil in pan, Xiao, disc two to eat steamed fish
  - 飘波的人

Bamboo incense Bao dumplings

rice, peanuts, dried mushrooms, lean meat Salt, lard, chicken Dumplings incense bamboo practice steps of turbot 1. Bamboo shoots grow taller, and grow into the bamboo, the bamboo shoot it off the shell, too high, can only be picked up on the floor. 2. Pick up
Array  - 江中水花

In spring Food the taste of spring -- olive oil fried fruit machine

In nature, there are many plants, as long as you understand it, you can make full use of the value of others. Mulberry tree is a kind of special Food picayune, fragrance taste such as lubrication, Turbot Zi, and rich nutrition, good for both young and old. There were two kinds of mulberry tree leaves, male tree is palmate, tree leaves are heart-shaped female. They grow
Array  - 紫绫罗