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Steamed Turbot

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Turbot400g Ginger50g Green Chinese onionA section Sweet pepperHalf a Soy sauceA spoon The practice steps of Steamed Turbot
  - 甲壳女

Steamed Turbot

Ingredients A Turbot Onion ginger garlic Zanthoxylum oil Steamed fish soy sauce The practice steps of Steamed Turbot 1. More than a pound of Turbot a dry water flower knife, 2. On the plate, the onion ginger and garlic

Steamed Turbot

Especially simple and delicious fish. Novice into battle, can readily do. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Turbot1A Accessories   ScallionThe amount of pictures

Steamed Turbot

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Turbot600g Onion2A Ginger1Block Oil20ml Salt5g Cooking wine10ml Soy sauce10ml Small pepper2A The practice steps
  - 天涯孤客3

Steamed Turbot

I have no steamed fish oil drum, to do so Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Turbot Onion Ginger Garlic Oil (preferably salad oil) Soy sauce Salt
  - a彭尧

Steamed Turbot

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Turbot1000g Ginger Onion Steamed fish soy sauce Oil The practice steps of Steamed Turbot 1. 1The Turbot, clean

Stewed Turbot

Ingredients Turbot1A GingerThe number of tablets Garlic2Flap Chopped green onionTwo Stewed Turbot the practice step 1. Clean the fish, knife in the back, easy tasty. 2. Ginger garlic slice.
  - Genieee

Steamed Turbot

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Turbot1A Pig fat meatFew ShallotFew GingerFew Steamed fish oilAppropriate amount Student axisAppropriate amount The practice steps
  - A苏苏6

Steamed Turbot

Ingredients Turbot1(a1Jin or so Accessories   Onion2Root Ginger1Block Steamed fish with beanAppropriate amount Cooking wineAppropriate amount The practice steps of Steamed Turbot 1.

Steamed Turbot

Difficulty:Cut pier(The primary) Ingredients Onion The practice steps of Steamed Turbot 1. Pan Xianpu onion ginger Zaifang Turbot (Turbot salted in advance10Minutes) and then put a little ginger, put a little MSG and then put onions water vapor15After
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