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Shredded tripe

7. Good taste Search salad tripe practices Daquan
  - ANN2011

Green pepper pork tripe

, wash, cook, slice 2. Green peppers into strips 3. To prepare onion ginger 4. Small hot onion ginger, add green pepper and pork tripe, stir the fire 5. Put a little salt, cooking wine, soy sauce
  - 羽哀

Stir fried tripe

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Tripe200g Pepper2A Garlic2A GingerFew Stir fried tripe practice steps 1. The pot cooked shredded tripe, hot pepper
  - Anne_zmh_925

Beef Tripe in Chili Oil

Shutter is actually I rinse chafing dish of the love, but before doing saliva chicken just left a marked, so simply conveniently mix Beef Tripe in chili oil OK.This dish is really simple and easy to do, but it is easier to make a few times easier than before. Mix well adjusted, the blinds well cooked, so if you love to eat hot, love to eat beef, must try!I can see it Red oil
Array  - Pretear

Stir fried tripe

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Simmered beef tripe250g OnionHalf a Chopped green onionFew CorianderFew GarlicTwo flap PepperA Stir fried tripe practice steps
  - 漫雪独思

Sliced boiled pork tripe

Boiled tripe pieces is a way with the help features dishes, it may be said is to eat a hundred tire, enduring, this dish may seem easy cooking process is quite exquisite, from cleaning to cooking and cooling after the pot sections, so as to taste delicious boiled tripe slices Materials Ingredients Pork stomach 800G
Array  - 香儿厨房

Garlic fried tripe tip

The garlic fried tripe tip or a while ago do, absolute meal, but because of the high cholesterol, although the family like to eat only occasionally to buy now return jiejie Chan. Materials Ingredients Pork stomach1A Garlic1The
Array  - 杉妈苹果

Garlic bolt tripe mushroom

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Garlic bolt10Root Simmered beef tripe3Two Xing Baogu1A Salad oilAppropriate amount Fuel consumptionAppropriate amount SaltAppropriate amount Red
  - 小雨

Pepper stir fried tripe

Difficulty:Cut pier(The primary) Ingredients Tripe Pepper Dry Chinese prickly ash Dry pepper Salt Garlic Pepper stir fried tripe practice steps 1. The pot boil water boiled salted duck
  - 安漂泊

Spicy pig tripe

,A Spicy pig belly small steps approach 1. The first little pig belly with the scissors and cornstarch, Salt Scrub2,3Minutes to wash clean with water. Water pot add wine into pig tripe flying water3Minutes poured out, pan under the oil spices, star anise, cinnamon, ginger, a small fire saute into pig little stomach seasoning and spice, soy sauce, oyster sauce
Array  - 东方龙1

# big beef powder using # tripe with vermicelli

~ Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fans Tripe Water fat fungus Baby cabbage Great red letter big beef powder Ginger, garlic #Great red letter big beef powder trial#The practice steps of tripe with vermicelli
Array  - 小姿饭儿

Fried green pepper stewed beef tripe

Difficulty:Cut pier(The primary) Ingredients Simmered beef tripe Green pepper silk Red chilli Fried practice steps of halogen tripe peppers 1. The market to buy10Yuan halogen tripe, with fried green peppers into strips
  - juanzi5678

Pork stomach soup bitter Jiao

Clearing heat and toxin Time:1Hours above Ingredients Pork stomach, bitter, ginger, dried mushrooms, wild rice, white vinegar, salt, onion dandelionAppropriate amount Bang Bang boneAmount, like to eat greasy Pro can add a root The practice steps of bitter Jiao soup pork stomach 1. Pork bellies to rip off the grease out, wash, again from inside and outside, take appropriate vinegar, salt and onion root segments into the vessel put the pork, energetically rub, massage, repeated washing2~3Times, then rinse with water, turn back. 2. Bitter Jiao to buy a home is put into a container of water, bubble, put for a while and then scrub, the outside layer of old skin rub off, wash... Washed into the pork stomach in bitter jiao. 3. Dry mushrooms in advance to make a good hair 4. The bang bang bone drain Zhuo water to Xuemo, washed and then placed saucepan stew (so that the bang bang bone calcium Oil play a role) put ginger, the except smell (this can wash pork bellies before to save time), it will wash good pork into the pot, almost40~60Minute or so, put a good mushroom and then stew for a while...... Mushrooms can be good 5. During this period, you can wash the dandelion, spare 6. Remove the cooked pork stomach, cut...... Then all poured into the pot, make dandelion into the pot, can be opened (dandelion bitter, apply) 7. Fresh, Qingrejiedu decoction can edible pork stomach. 8. Like to eat chili dear girls, can use xiaomila+Garlic+Soy sauce+Shallot, a dipping sauce amount Pork stomach soup practices Daquan Jiao bitter search

Pork stomach soup

Ingredients Fresh pork stomach500g Ginger100g Cuttlefish200g Ginkgo fruit10A Cordyceps flower10g The practice steps pork stomach soup 1. The pork stomach with flour wash, boiling water blanching. 2. Shredded cuttlefish soaked for five hours 3. Pork stomach cut small strips, cuttlefish, ginger, has been boiled into the pot, the fire boil for ten minutes, turn a small fire. After one hour of the pot into the ginkgo fruit and Cordyceps flower, and then the pot for half an hour after the pot. Search pork stomach soup practices Daquan
Array  - Nature117

Yam pork stomach soup

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pork stomach1A Yam1A Dried squidAppropriate amount GingerAppropriate amount PepperAppropriate amount SaltAppropriate amount Yam pork stomach soup practice steps 1. Soak dried cuttlefish 2. The yam, dried squid, pork stomach ginger into the wash 3. Take the mouth, put the right amount of water 4. Water isolation 5. Slice, add pepper and salt. Yam pork stomach soup practices search Daquan
  - 乐陶妈

Wild rice tomato pork stomach soup

Wild rice is a kind of grass seed, is rich in the southern region of rivers and lakes in China a years of herbaceous aquatic plants, was born in Lake, fruit like rice, very rare, previous Xiaoyun bring the Claypot rice is very tasty, today want to do soup to try, wild rice stew pork bellies, the flavor is really delicious to acme~~Even my baby don't love soup, I give her get a small bowl, Baji Baji finishes, wild rice stew can without prior bubble, directly put the pot can stew rotten, taste into to the soup is both delicious and nutritious~~My Andy9A month is a snack goods, if it is to give her a drink, and then I will give her a good stew, in the seasoning. Too small to eat salt and pepper and other spices~ Materials Ingredients Wild rice50GTomatoes2APork stomachHalf aMushroom200G Accessories Salt1SpoonJon1BlockPepper1Spoon Wild rice pork stomach soup Tomato 1. Ingredients: good wash pork stomach boiled water. 2. Blanch after sliced pork stomach 3. Ginger cut into the end 4. Tomato2A peeled, fresh mushrooms washed 5. Wild rice washing clean. 6. Boil water, add pork stomach and wild rice, the fire to boil, turn the fire burning1Hour30Branch 7. Into the whole tomatoes and mushrooms, and then the pot40Minute 8. Add pepper and salt. Cooking skills1This soup, especially suitable for frequent urination, body empty leucorrhea girl; 2Pork stomach, must use salt and flour to repeatedly scrub the surface without mucus, no smell, to clean the fat in pork stomach. Boiled pork stomach soup Caixian, do not wash clean, soup will smell strange oh. The method of washing pork stomach with salt and flour, salt and vinegar can also be used to wash the pork stomach; 3White pepper can play a role in increasing the flavor of the flavor, so the soup pot good food before do not forget to sprinkle some pepper.

Stir stomach

Difficulty:Garnish(Intermediate) Ingredients Pork stomach pylorus2A PickleAppropriate amount JonAppropriate amount OnionAppropriate amount SaltAppropriate amount MSGAppropriate amount Chinese prickly ashAppropriate amount Rape oilAppropriate amount WaterAppropriate amount WatercressAppropriate amount Stir stomach the practice step 1. Will wash the pork stomach, part of the need to cut, cut the spare, ginger, pickled, green onions cut spare. 2. Rack pan75mlBurn to7Put down the stomach into the heat, stir1Minutes, fire, and then under the bean1Spoon, ginger, pickled fried in the fire down1Minutes, add water and salt, stir fry the juice, when the water was off the fire, put onion, MSG stir under two. Operation time control of the whole dish4~5Inside the bell, or the stomach is easy to old. Do this dish has a certain degree of difficulty, but the food that is quite delicious. The dish even restaurant chef is not just good, but the pursuit of delicious foods in terms of this is need to pursue, this dish is very delicious. 3. Fry the dish before you put all the preparatory work, after oil pot rack, in one fell swoop posture, do the dish requires not only a good grasp of cooking cooking technology, also requires a good control of the furnace, or fried food is not ideal. The beauty of this dish is the pig is crisp, followed by the unique Sichuan pickle and onion flavor, this dish well is very attractive, eat people will accept as a souvenir to. This is my final picture. Stir stomach search practices Daquan
  - 小芳S

Purple onion green pepper fired tripes

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Tripe250g Green pepperA Purple onionA SaltAppropriate amount Soy sauceA spoon The practice steps of green peppers onions fired tripes.
Array  - __>_↙_._Sweet_love

Fried green pepper pork stomach

Ingredients Pork stomach Bell pepper Yellow Wine Onion Fried green pepper pork stomach action steps 1. Pork stomach After the buy back wash clean, pull out the outside of the oil, and then use the knife to cut the pork bellies greasy things shave, put in pots inside, salt and wine, hand pinch pinch! Wash after the water boiled, boiled after out, with his fingers a yellow things off 2. After the wash, put the pot in the water and boil the stew, or else you will not eat. 3. Then take out the spare pieces, green peppers washed also cut into pieces 4. Wok cool oil, add green pepper, stir fry, add pork stomach, stir fry, put onion, ginger, cooking wine, then boil water 5. After the boil, open a small fire, after cooked soft Sheng pepper! Tips Pork bellies to wash clean, relatively cumbersome (there should be a buy to help you wash the bar), green pepper like soft, brittle! When cooked with pork pork stomach, will shrink, so a pork stomach with green pepper total is a dish, not with full! Fried green pepper pork stomach search approach.
Array  - 婷之静雪

Spicy mushroom shredded pork stomach

A pig's stomach cut corners on the left after the neat belly cut tripe and Flammulina velutipes together with their own sesame chilli sauce mix what is spicy and delicious dishes. The cleaning method has been shared in the plain boiled pork stomach recipe. Materials Ingredients Pork stomach250GFlammulina velutipes200G
Array  - 香儿厨房

[trial] - Guangdong cyanine selected soy meal salted pork stomach for years

Marinated pork tripe, Zhanjiang, Guangdong dishes, was also the food necessary dish of, very appetizing disappear greasily, is very refreshing. Ingredients Cooked pork stomachHalf a Accessories   Jing selected soy sauceAppropriate amount
Array  - 俞霏

Pig pork stomach soup Ginkgo

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Pig1Root Pork stomach1Only Ginkgo250g Ginger5Slice CornstarchAppropriate amount Pig pork stomach soup ginkgo practice steps 1. To buy pork in water, lost2Ginger, drop a little wine, boiled fish out stand-by. 2. Buy the pork stomach washed several times with salt and cornstarch, over wash several times. In water, also put some ginger and cooking wine boiled, remove and wash shred. 3. When gingko bought him to help you peel, go home and put on a frozen, steaming pot10About a minute or so, it will fall on the surface of the clothes. 4. After all the materials ready to prepare a pot of water, put a few slices of ginger. Put pork stew about1After an hour, and then put ginkgo and shredded pork stomach. About another hour after the stew, you can put some salt before the pot. Search pig pork stomach soup practices Daquan Ginkgo
  - 阿菇菇丶

Pork stomach soup

The weekend at home to eat boring to go to the market to buy pork stomach, chicken and pork stomach immediately. When the pork stalls, can let the stall help pick a little thick pork stomach In chicken stalls, in the condition of live poultry, with master files required to kill a chicken, the chicken head and neck (chicken neck, a lot of lymph, the body bad), ass skin (skin too much hormone) removed. Put the chicken and chicken wings...(Open) The weekend at home to eat boring to go to the market to buy pork stomach, chicken and pork stomach immediately. When the pork stalls, can let the stall help pick a little thick pork stomach In chicken stalls, in the condition of live poultry, with master files required to kill a chicken, the chicken head and neck (chicken neck, a lot of lymph, the body bad), ass skin (skin too much hormone) removed. The chicken legs and wings cut down and put a bag (the chicken breast meat is very tender, personal feel soup to waste, can be used to fried or braised); grilled chicken breast, and chicken shell separate bag;(Stop) Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Pork stomach Chicken shell YamAppropriate amount Chinese wolfberryAppropriate amount Hu Jiaoli Lotus The practice steps pork stomach soup 1. 1Wash pork stomach powder,+Remove the fishy smell of soybean oil (especially pork stomach, pork stomach inside yellow#@Must wash clean. 2. 2Will chicken shell cleaned inside plug material, material self can be wrapped inside the shop that material (I usually put the Chinese yam, lotus seeds, and medlar) 3. 3The chicken stuffed with shell material, gently put in and then fixed pork stomach, toothpick; 4. 4Into the pressure cooker, after the fire cooked, then turn a small fire30Minute. The practice of video pork stomach soup Tips When the pork stalls, can let the stall help pick a little thick pork stomach In chicken stalls, in the condition of live poultry, with master files required to kill a chicken, the chicken head and neck (chicken neck, a lot of lymph, the body bad), ass skin (skin too much hormone) removed. The chicken legs and wings cut down and put a bag (the chicken breast meat is very tender, personal feel soup to waste, can be used to fry Search approach Daquan pork stomach soup
Array  - 林林0330

[home] cat belly silk slip piece of lettuce son

3. Lettuce peeled and sliced, dried pepper cut section together. 4. Heat the wok under the fat oil. 5. The diesel oil almost aside, into the shredded meat fry color fast slide 6. Put shredded meat aside, pour the tripe stir
  - 霸王猫

Pork stomach fried tofu

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pork stomach300g Bean curd200g Garlic50g Pepper10 Chicken15 Cooking wine20g Salt10 Green and red chili50 The practice steps of pork stomach fried tofu 1. The pot put Oily bean curd fried golden brown, remove and tofu spare, put garlic.Green and red chili aniseed flavor stir put tofu cooked pork stomach, add salt and pepper chicken simmer two minutes can Search pork stomach fried tofu practices Daquan
  - 餐饮导师

Simple electric cooker chicken wrapped pork stomach (grass root Study Edition)

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pork stomachA Free range chickenA White pepper30~40Grain Longan meat10~15Grain Red dates5~8Grain Poor man's ginseng3~4A Huangqi10Slice Geraniol (not essential)6Slice Flour (wash pork stomach with)Appropriate amount SaltAppropriate amount GingerA few pieces of Chinese wolfberry10~15Grain Simple electric cooker chicken wrapped pork stomach (Grass Root Self Edition) practice steps 1. Wash pork stomach is a trouble. Before the Internet to see the pig stomach washing and tried two or three after, feel with flour washing is washed clean and simple and affordable (flour cheaper ah, buy the cheapest kind). A lot of people on the Internet said that the final with vinegar wash, I tried, the soup will bring some acid, may be environmentally friendly, not willing to use a lot of Shimizu Shirai. In fact, the flour can be washed very clean. 2. The first knife cut the chicken butt, and throw it away. Chicken neck with head to make soup, chicken chicken soup unfortunately, stay after salt baked. 3. Boil a pot of water, put a few pieces of ginger, if there is no rice wine can put points, you needn't.. Wash chicken2Minutes, open is the second important is anti fishy, boiling water after cooking can cook a soup pot into foam, without Qulao foam. 4. Prepare soup, longan meat, Chinese wolfberry, red dates, dangshen, Astragalus wash chicken. The white beard Shu particle crushing (a lot of online said fried Hu Shu particle would incense, I didn't try too, lazy, do not want to do, anyway crushed pepper grain boiled enough sweet). 5. Half of the pepper pig stomach, the boiled water into the chicken and chicken or pork stomach, use a toothpick to tie on. The open water boiled pork stomach2Minutes, the purpose is to use the foam fishing. 6. Add water to the head, neck, chicken, pork stomach and the remaining half pepper lost electric rice, soup, transfer files, cook2~3Hours. 7. Remove the pork stomach, remove the chicken. The chicken is cooked gently breaking it separated, sliced pork stomach. I like to use oil dip to eat ginger. 8. Tang cheng! Like the soup color white friends can add some soup (Yuba Yuba not cheap, I saved). Tips If the chicken is fat, it will burn a lot of chicken. After the soup can be picked up the surface of soup chicken oil used for cooking, taste very good. Search easy cooker chicken wrapped pork stomach (grass root Study Edition) practices Daquan

Warm heart series - Ginkgo stewed pork stomach

o(^^)o () 30~60 200g 25 20 1 - 1. 2. 3. 4. 5. 50/6015OK 6. 7. (*^^)o*o(^^*) -
Array  - 爱美食的娅娅

Sirloin powder

Simple lunch also eat up. Sirloin and beef tripe,James promos and chili sauce is really good to burst burst burst Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients SirloinA pot of PhoAppropriate amount Garlic
Array  - audreyyyyy

Korean bar head and brain pan

3. 3.Rib head+Rinse tripe, electric pressure cooker or pressure cooker cooked stuffy, cool stand-by, especially tripe must be clean, otherwise it will be a bad smell 4. 4.Mushroom to root, wash, stand-by 5. 5.With green onion fry ginger, add red pepper to taste, stir fry. Add water, add chicken soup
Array  - Queen556

Family xuewang

, remember, I put5Small spoon, this dish should be hot enough and salty, after waiting for the boiling, pour into the prepared dishes in advance, 5. The leaves on the food garlic bolt, to heat the wok oil, oil to burn8,9A fried in garlic bolt on the leaf, off the fire to heat, you can eat! (this dish but no broth and beef tripe, beef tripe
Array  - 二货射手

The old Beijing Bridge

Today we have a old Beijing Baodu, old Beijing Baodu exquisite pretty much, tripe and morel can burst, today to market really buy and Baodu most is fastidious is furnace and hemp sauce, the ZA oneself home made sure no old name so exquisite, but take a whole is pretty good. Materials Ingredients
Array  - 罗生堂

Wan Shanhong Chuanchuan Xiang

oil, I added the braised pork soup inside the oil. This oil is more fragrant. 3. Then put all the ingredients except blood and money belly outside into the pot, the fire boil and simmer2Minutes, then add pork tripe and blood, cooked2Minute. Search wanshanhong do Chuanchuan Xiang practices Daquan
  - 蜗壳09

Duck blood in chili sauce

, Zhang Qian, kelp, fresh bamboo shoots, beef tripe the every kind of wash after the boiled with water to spare. Smoked meat cut into thin slices, cut into thick slices for lunch. 2. Sandwich meat slices with yellow rice wine20Minutes, the pan wok and pour into meat stir fry some fish sauce for a while8Mature after the skillet.
Array  - 考儿简

Ancient early taste car

the pigskin, after the fire to boil a small fire slowly simmer until cooked 4.The pot boil water, put in the wide face, fish cooked, picked up into the bowl 5.Finally, slice the stewed beef tripe, pig's trotters, pig into the noodles, topped with a spoonful of pig concentrated juice can be (according to personal taste, salt amount) Cooking skills 1, car Aberdeen face the biggest feature
Array  - 雯婷茜子

A simple version of boiled yellow, Mao Du

Dezhuang oil Hot pot material150g Bean pasteAppropriate amount STRONG PIG BONE SOUPA block Red pepperA small Garlic2A ChickenAppropriate amount SaltAppropriate amount Practice of simple steps, the yellow version of boiled tripe 1. Will wash the green bean sprouts
  - Yan纸菇凉

Stir fried crisp pork stomach (you don't know so simple)

into the pot, until the color change and add marinated pork tripe and exergy fire. Oh, stir fry, add a little soy sauce and vinegar, can not be too much, stay inside the pot has plenty of water as shown in Figure 3. Into the pig stomach into two halves, let the water evaporation in the middle, if not separate, pork stomach taste effect, will not crisp, such as moisture than the original little3Points more
  - _要猫命

Braised pork stomach

an hour after add white radish, and cook for half an hour on it and pork tripe soup with pepper white radish baked. You can drink soup and eat meat, shoot two hawks with one arrow. 6. Remove the pork stomach slices. 7. Garlic and ginger until fragrant add the chopped pork stomach, put
Array  - 思房美食佳