Difficulty:Cut pier(The primary)
Free range chickenA
Poor man's ginseng3~4A
Geraniol (not essential)6Slice
Flour (wash pork stomach with)Appropriate amount
GingerA few pieces of
Simple electric cooker chicken wrapped pork stomach (Grass Root Self Edition) practice steps
1. Wash pork stomach is a trouble. Before the Internet to see the pig stomach washing and tried two or three after, feel with flour washing is washed clean and simple and affordable (flour cheaper ah, buy the cheapest kind). A lot of people on the Internet said that the final with vinegar wash, I tried, the soup will bring some acid, may be environmentally friendly, not willing to use a lot of Shimizu Shirai. In fact, the flour can be washed very clean.
2. The first knife cut the chicken butt, and throw it away. Chicken neck with head to make soup, chicken chicken soup unfortunately, stay after salt baked.
3. Boil a pot of water, put a few pieces of ginger, if there is no rice wine can put points, you needn't.. Wash chicken2Minutes, open is the second important is anti fishy, boiling water after cooking can cook a soup pot into foam, without Qulao foam.
4. Prepare soup, longan meat, Chinese wolfberry, red dates, dangshen, Astragalus wash chicken. The white beard Shu particle crushing (a lot of online said fried Hu Shu particle would incense, I didn't try too, lazy, do not want to do, anyway crushed pepper grain boiled enough sweet).
5. Half of the pepper pig stomach, the boiled water into the chicken and chicken or pork stomach, use a toothpick to tie on. The open water boiled pork stomach2Minutes, the purpose is to use the foam fishing.
6. Add water to the head, neck, chicken, pork stomach and the remaining half pepper lost electric rice, soup, transfer files, cook2~3Hours.
7. Remove the pork stomach, remove the chicken. The chicken is cooked gently breaking it separated, sliced pork stomach. I like to use oil dip to eat ginger.
8. Tang cheng! Like the soup color white friends can add some soup (Yuba Yuba not cheap, I saved).
If the chicken is fat, it will burn a lot of chicken. After the soup can be picked up the surface of soup chicken oil used for cooking, taste very good.
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