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Fried tenderloin

Home for a long time did not eat fried tenderloin, is my cholesterol is too high, the home of a small like eat it! Fried food is fragrant and delicious, occasionally does not matter... Materials Ingredients Egg115GTenderloin210G Accessories Cooking wine1A soup
Array  - 花鱼儿

Fried tenderloin

To control the heat Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Tenderloin, egg, corn starch, bran bread Salt, sugar, MSG Soy sauce The practice steps of fried tenderloin
  - 乖比比2

Fried tenderloin

At home can make simple fried pork or chicken ~ Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Tenderloin200g Bread crumbsAppropriate amount EggA Black pepperAppropriate amount Soy
Array  - 淡♪

Fried tenderloin

Pork tenderloin do not meat will be very hard, how can beyond the soft and tender tenderloin? Fried pork fillet to marinated in advance, pickled when adding appropriate starch, such fry out of the loin is not hard, very soft tender. Materials Ingredients Pork tenderloin500G Accessories
Array  - 土豆丝卷饼

Sweet and sour tenderloin

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tenderloin500g Ketchup2Spoon Vinegar2Spoon Cooking wine1Spoon Corn starch2Spoon The practice steps of sweet and sour tenderloin
  - 默爷6699

Sweet and sour tenderloin

SugarFew The practice steps of sweet and sour tenderloin 1. Put the chopped tenderloin 2. With a knife chopped. 3. Take a little flour, add a little soy sauce. 4. Mix

Stir fried beef tenderloin

The beef is the most tender place is the cattle ridge. The best way is to stir fried beef tenderloin, this is my family likes to eat a dish, winter should eat more beef is good Materials Ingredients Beef tenderloin500G Accessories Oil4A soup spoonSaltAppropriate
Array  - 土豆丝卷饼

Fried tenderloin.

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Tenderloin EggA The practice steps of crispy pork 1. Cut, add white pepper, soy sauce and simmer

Made of wax tenderloin

Difficulty:Cut pier(The primary) Ingredients Pork tenderloinCustom Steam drum fish oil Oyster sauce Taste very fresh Liquor a little Brown sugar Chicken Chilli powder Five spice powder Black pepper Ginger juice A little garlic and other materials Ban Junyun The tenderloin cut uniform thickness
  - 一爵秋

Private gold tenderloin

6.2Nanjing rainstorm to reach54A Xuanwu Lake to pray every day to give yourself a smile, remember that life is beautiful Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Tenderloin200g Egg2A Flour100g
Array  - 我のの

Fried pork chop pork tenderloin

Always eat Pork Chop, supermarket marinated feeling is general . The frozen Pork Chop afraid not health . So my friend suggested that the market to buy meat marinated, authentic. Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Tenderloin
Array  - 小马宝1991

Soft-Fried Pork Tenderloin

A few days ago to do a bad, today is very good Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Flour100g EggA White pepper powder10g Starch20g Soy sauce10g Tenderloin
  - 大美姐

Happy home Soft-Fried Pork Tenderloin

Soft-Fried Pork Tenderloin the happy home 1. Beef cut 2. Cut strips of beef tenderloin, into the bowl, add salt, pepper, MSG, stir well. Pickled1Hours. 3. Egg flour starch mixing. Figure.

Chrysanthemum fillet

, egg2A flour150Grams, cooking wine1Spoon, soy sauce2Spoon, sugar3Spoon, vinegar4Spoon, water5Spoon, tomato sauce3Spoon, starch (amount of flour and water1:5Edible oil amount.(Stop) Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Tenderloin
Array  - 余甘果蜜

Caijiao Niu Liu sesame

year atmosphere oh. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Beef tenderloin240g Red yellow and green pepperEach30G Cooked white sesameTwo. Egg whiteTwo. Cooking wineA spoon Soy sauceA spoon
  - 香颜

Big beef powder using pepper stir frying sirloin

This pepper fried beef, fried beef is very tender! This dish contains vitamins.B6And folic acid, especially suitable for the mother in pregnancy, oh oh! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Beef tenderloin150g Green

Black Pepper Beef Pasta

Black pepper and beef is always inseparable, is simply a perfect match, homemade sizzling beef in black pepper sauce spaghetti homemade grilled beef tenderloin with black pepper spaghetti homemade pasta sizzling beef with black pepper, Black Pepper Beef Pasta we are in a familiar, however, almost everyone will do, just before going out shopping to buy back a lot of tableware, like
Array  - 曲奇蜜饯

Fried fillet

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients A half kilogram tenderloin Cooking wine Soy sauce Flour The practice steps of fried pork tenderloin 1. The large cut tenderloin
Array  - 快手菜小厨娘

Quick filet steak

They are lazy. This is online bought frozen steak Although the taste is general Occasionally it is OK to Because really is too lazy... Not ready to garnish Is a piece of meat... Difficulty:Cut pier(The primary) Ingredients Filet steakA block Accessories   Seasoning packetA package ButterAppropriate amount The quick steps approach filet steak 1. You're quite rightXThe steak, the treasure. Although there is a surface component Just eat and live togetherOK Quick freezing The first cold water soak up and down the next point 2. Prepare materials Hot pot 3. The pot add butter And so on butter 4. Wok fried The mother of the adult to be thin More fried for a while General7In the words of the fire3Seemingly Let's go to Baidu. I'm too amateur... Don't stick to the pan. Fried noodles fried almost double Don't turn over 5. Turn over Continue to fry for a while It's almost the same. 6. Black pepper Forgive me for taking a bit like xiang... 7. Feed into microwave oven heat30Second or so 8. Complete According to preferences with a variety of side dishes Quick filet steak practice video Tips Because it is the mother of the adults eat Tell me not to do it. All right. So much fried a little Quick search approach Daquan filet steak
Array  - ADro_Mlgoteeds

Black pepper beef steak: (happy kitchen)

Steak has always been a very love to eat! Also very fond of their own in the home carefully fried a steak slowly taste their own results! Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Filet steakA block Butter Black pepper sauce Mint Love egg Black pepper beef steak:(our home kitchen) practice steps 1. Filet steak natural thawing standby! 2. Butter, black pepper sauce! 3. The fire will fry pan into the pan to melt the butter! 4. Will the steak into the pan and cook for two or three minutes, turn over and continue frying! 5. I like fried to seven or eight points! The steak is put into the disc disc! 6. The steak will continue to pour into pot black pepper sauce in hot sauce is good! 7. Love is my eggs in a frying pan heat ahead! Steaks after dressing laid eggs like mint, love! Black pepper beef steak:(our home kitchen) practice video The search of black pepper beef steak:(happy kitchen) practices Daquan
Array  - 妖妖家的厨房

[the] quickly fried mushrooms, beef

As office workers every day with a meal, this is a convenient and fast food to a good school! Let's try it. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Beef200g Mushrooms4A Broccoli1A Cooking wine2Spoon Black pepper2Spoon Soy sauce3Spoon Soy sauce1Spoon Garlic3Flap Corn starchAppropriate amount Sugar1Spoon SaltAppropriate amount [] the practice steps quickly fried mushrooms braised beef. 1. Prepare all the main ingredient, beef, mushrooms, broccoli, garlic! Ignore my green pepper! Because I had a temporary change. For broccoli. 2. Broccoli broke into small pieces, blanch. Pendulum plate. Be ready to work 3. Beef Sliced marinated, two tablespoons of cooking wine, three tablespoon soy sauce, a spoonful of soy sauce, two tablespoons of black pepper. Hold the salt for about ten minutes. 4. The pot bottom oil, put garlic, and then put the beef, stir fry color spread, not too long time will be old... 5. After the beef is changed... Put sliced mushrooms! 6. Stir fry the mushrooms become soft, add the right amount of water, a few minutes a little stew, to stimulate the fragrance of mushrooms to put a spoon of sugar... Salt. To start. 7. Modulation of a bowl of water. Not too much starch. It's too thick. More than half a bowl of water is about two. Evenly into the pot. 8. Continue to stir fry... Waiting to receive juice. To set up the complete, Sheng plate! 9. Also made delicious lunch! Very fast. Tips When water broccoli can be used to salt or no taste ah! There is to use corn starch best! Usually with a meal without broccoli can also ~ just for appearance. [] the search quickly fried mushrooms braised beef practices Daquan
  - 一杯奶绿

Braised lamb double winter

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Lamb700g Winter bamboo shoots1Root Dried mushrooms8A Salt1Teaspoon Carrot1Root Garlic1A Onion1Section Ginger1Block Cooking wine2A soup spoon Oyster sauce1A soup spoon Rock candy2A Soy sauceAppropriate amount Braised lamb practice step two winter. 1. Blanch lamb cut small pieces wash, cut onions, diced ginger, diced boiled bamboo shoots5Bubble cold water10Minutes drain, carrots cut hob block, peeled garlic. 2. Put the oil pan, stir fry the lamb, the water and stir fry out, almost mutton yellowish as well into onions, ginger, garlic, continue to stir fry until fragrant. 3. Into the winter bamboo shoots, mushrooms, stir evenly. Cooking wine, soy sauce, oyster sauce, stir fry evenly. 4. Against the water flooded ingredients, the fire burned, small fire stew40In minutes, a teaspoon of salt. 5. In the two sugar fire close juice. Tips 1, this dish in soy sauce and other condiments seasoning sauce, no more, because this dish is to eat authentic.2, to do a stew of vegetables, generally not to start on the salt, because the beginning of salt, meat is not easy to stew soft. So the most is the first fire boil, small fire stew for a while after, transferred to salt, but transferred to the salt also can not be transferred to their own tastes just to eat their own salt smaller than. Then the fire will not be salty after the harvest.3, stew must be a big fire to take the juice, so there will be sticky sauce wrapped in meat.4, burning sugar stew with three methods. First, fried candy colors can let the meat looks bright red, but a bad master, second, fried meat when, after boiling stew, sugar can be oil solution greasy, increase fresh. But not too much impact on color. Third, when the juice is put, this time can make the soup is thick and bright, red meat looks beautiful. Braised lamb practice winter double search Daquan

Chinese food for a long time, to the point of exotic flavor, Hungarian style pig Liu

Ingredients Pork tenderloin Pepper (yellow, green) Xing Baogu Accessories   Salt Ketchup Suan Rong Chinese food for a long time, to the point of exotic flavor, the Hungarian style of the practice steps of pig Liu
Array  - 爱的暖食

Fried fillet, fast food

Children are more like to eat fried food, only to do their own, what the use of oil, with what material, rest assured that eat. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Tenderloin400g Fried chicken powder45g/PackageTwo
  - 灵山20134

Spicy shredded pork

This dish golden in color, skin crispy, tender loin, mixed with coriander fragrance, spicy chili crisp light spicy and crispy taste. Materials Ingredients Pork tenderloin250GCoriander100G Accessories Vegetable oilAppropriate amountOnion10GSpicy
Array  - 冬至2467

Pineapple sour pork

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Tenderloin Salt Black pepper Ketchup Oil Pineapple Green pepper Yellow pepper Red pepper Carrot Egg
Array  - nizhijie

Congee with Minced Pork and Preserved Egg

Time:10-30Minute Ingredients Tenderloin Superior ham Cooking wine, Ginger Chopped green onion Preserved egg The practice steps of preserved egg congee 1. 1.The first is rice porridge
  - 陶瓷女人

Sweet and sour fillet of pork

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Tenderloin250g Egg flourAppropriate amount End of onion ginger TomatoesA (larger) The practice steps of sweet and sour fillet of pork
  - 谷雨5

Sweet and sour fillet of pork

Corn flour is very good oh Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tenderloin Corn flour Carrot Pepper Sugar Vinegar Cooking wine Salt Pepper Soy sauce The practice steps of sweet and sour fillet

Sweet and sour fillet of pork

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Pork tenderloin300g The practice steps of sweet and sour fillet of pork 1. The tenderloin wash, cut into small strips. Into a bowl Put a little salt

Green pepper seafood mushroom

Difficulty:Cut pier(The primary) Ingredients Seafood mushroom Green pepper Tenderloin Practice steps green pepper mushroom seafood 1. Put the tenderloin into the pan and stir fry, add cooking wine.
Array  - 蓝天白云733

Yu-Shiang Shredded Pork

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Tenderloin The practice steps of shredded pork with garlic sauce 1. Starch 2. Tenderloin
  - 王沫沫7

Fried meat with green pepper

The first time to cook.Feel Meng Meng Da.Ha-ha.Because I don't eat fat so the meat is tenderloin.It differs from man to man.Can also be fried pork. Difficulty:Cut pier(The primary) Ingredients Tenderloin green peppers chilli salad onion ginger garlic

Sweet and sour fillet of pork

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tenderloin500g CarrotAppropriate amount KetchupAppropriate amount SugarAppropriate amount SaltFew VinegarAppropriate amount The practice

Sweet and sour fillet of pork

And did it again. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tenderloin Ketchup Starch Sesame Sugar The practice steps of sweet and sour fillet of pork
  - jessica曼漫

Pepper pork slipped

Pepper color gorgeous, especially in the current season, fungus, onion, ginger, food feast for the eyes as soluble in colorful spring! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Tenderloin200g Color pepper2A
  - 清江渔夫

Wood vinegar

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tenderloin200g Egg2A Accessories   Salt1Spoon Starch1Spoon Vinegar2Spoon Soy sauce1Spoon
  - 錵池

Zha Zhupai cheese

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Pork tenderloin500g Cheese slice5Slice Egg liquid, starch, bread crumbs Salt, soy sauce, oil, pepper, cooking wine, white pepper, a little sugar, red wineAppropriate amount

Fried rice with egg

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tenderloin100g Chinese Cabbage100g Egg1A Pepper10g The practice steps of Fried rice with egg 1. Put the chopped cabbage
Array  - 梨子730

Pepper Fried Meat

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Tenderloin250g Practice steps of Hot Pepper Fried Meat 1. 1,The first few minutes after release of lean pumping oil, with a few minutes

Long pepper

Time:10~30Minute Ingredients Tenderloin13Block Yellow Wine, ginger, onion Practice steps long pepper 1. Tenderloin sliced,With yellow rice wine, onion, ginger, salt, pickled15Minute

A beautiful meal it

) Time:30-60Minute Ingredients Pork tenderloin500g Starch200gAbout Soy sauceAppropriate amount Egg1A GarlicAppropriate amount MSGAppropriate amount SugarAppropriate amount VinegarAppropriate amount WaterAppropriate amount OilOf large
  - 允盛麻麻

Delicious breakfast

Ingredients Soil egg, hand cake, tenderloinA The steps of a delicious breakfast 1. Hand grab cake, soil eggs 2. Add tenderloin 3. Put some sauce

A bean bag of vegetables

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Tenderloin100g Purple cabbage, white radish, Gan Lang A bag of vegetables beans practice steps 1. Okay

Garlic fried meat

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Tenderloin250g A garlic bolt250g Red pepper2A Chinese prickly ash7,8A The practice steps of pork with garlic sprouts 1.
  - 虾小宋

Braised bean

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Beans500g Tenderloin50g GarlicSome StarchAppropriate amount SaltAppropriate amount The practice steps of braised bean

Fried barbecue

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Tenderloin300g Onion3-4Slice Ginger3-4Slice SaltFew Soy sauceFew Taste very freshAppropriate amount Cooking wineFew Chilli
Array  - 尛懒妞

Pineapple sour pork

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Tenderloin Pineapple Red chilli Cooking wine Black pepper Salt Sugar Thirteen fragrant Ketchup Egg
  - 陪你喜.

Sweet and sour fillet of pork

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pork tenderloin The practice steps of sweet and sour fillet of pork 1. Refer to the steps of bean fruit Sweet

One of the baby's diet (mushrooms porridge)

Ingredients Rice Congee Mushrooms1A Tenderloin2Slice CarrotHalf of the root SaltFew One of the baby's diet (mushrooms porridge) practice steps 1. Rice Congee cooked spare
Array  - 妈咪qi

Lettuce meat

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Tenderloin Lettuce Fungus Practice steps lettuce meat 1. Tenderloin sliced, put a little starch, cooking wine, grasping uniform
  - 沐沐秋枫

Saussurea involucrata

This is done for the baby and the mother's nutrition recipes Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Tenderloin250g Mushrooms100g Carrot50g The practice steps of Saussurea involucrata
Array  - 向日葵255

Beans and potatoes

Since the most like to eat meal, eat a hundred tire, you can try it together Difficulty:Cut pier(The primary) Ingredients Beans Potato Tenderloin Beans stewed potatoes practice steps 1.
  - 羽卒3

Fresh fruit and Sour Meat

1. 1With cooking wine, salt, starch, egg, the tenderloin. 2Banhao tenderloin, fried until golden and skillet 3Then, tomato sauce, white vinegar, sugar and half bowl of water poured into the pot after heating the fried meat, stir together and pour into 4Finally, the final set is the Search for fresh fruit and sour pork practice.

Sauteed Snow Peas

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Snow pea200g Tenderloin50g Soy sauceAppropriate amount The practice steps of Sauteed Snow Peas 1. Peas wash, fold to peas on muscle
  - 梨子730

Fried pork with asparagus

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Tenderloin Asparagus Starch Ginger Garlic Practice steps of fried pork with asparagus 1. 1.The
  - 三月的天

Sweet and sour fillet of pork roast potatoes

Thought for a long time, how to do it delicious! Then think of yesterday Gulu pineapple Rou, so a superficial reform. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pork tenderloin300g Potato2A Cooking wine2Spoon
Array  - 打完领导好吃饭

Guangdong style barbecued pork

not Titus appetite for, hot two cabbage, with white rice, a good meal so easily calm. Materials Ingredients Pork tenderloin500G Seasoning Garlic4Flap Cooking wine3G Pork
Array  - 暖暖尚

Pineapple sour pork

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Tenderloin300g PineappleHalf or so (small) (vinegar sauce)2Soup spoon Tomato sauce (sauce)4Soup spoon Soy sauce (sauce)3Soup spoon Salt (bacon)2g
Array  - 泥泥_鳅鳅

Sauteed Shredded Pork with Green Pepper

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Tenderloin500g Green pepper500g Ginger2Block Garlic2A Onion1A Soy sauce30ml Cooking wine10ml Starch5g The practice
Array  - blingbling乔

Double cooked pork slices

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pork tenderloin250g Egg1A FlourAppropriate amount StarchAppropriate amount OnionFew GingerFew SugarAppropriate amount VinegarAppropriate
Array  - 梦幻丫丫

# missing # fried pork chop Rice and vegetable roll

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Pork tenderloin2Block EggAppropriate amount Barbecue sauceAppropriate amount Bread crumbsAppropriate amount Fried chicken powderAppropriate amount Hot
  - 如果__smile

Boiled meat

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Pork tenderloin300g Lettuce500g Haorenjia shuizhuroupian bale1Bag GarlicDo two Shuizhuroupian the practice steps 1. Pig
Array  - 晨晨115

Sweet and sour fillet of pork

spoon Sugar2Spoon VinegarTwo. Starch powderHalf a bowl Soy sauce cooking wine pepper saltEach little EggA The practice steps of sweet and sour fillet of pork 1. Tenderloin sliced (I cut too thick), put the egg wine sauce pepper salt
Array  - 奇山异水

Big beef powder using dry fried fillet

Big beef tenderloin with powder in the pickling time, although the powder state, but contact with meat soon opened! A big fried pork special rich taste! Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Tenderloin250g Flour50g
  - 小垒

Fried pork slices with celery

In the summer, you want to eat fresh, bought1A big part of celery,2Fry! Today is a slice of fried tenderloin together! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Celery300g Tenderloin90g SaltFew
Array  - 麦子老妈

Steak

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Beef tenderloin500g Bread flour150g Egg2A SaltAppropriate amount PepperAppropriate amount Lushashi black pepper2Spoon BroccoliAppropriate amount
Array  - 美丽人生zr

Beef roast eggplant

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Beef tenderloin200g Eggplant1A Soy sauce2Spoon Vinegar2.5Spoon Soy sauce0.5Spoon The sauce2Spoon StarchFew Garlic4Flap
Array  - betty熊宝贝

Sweet and sour fillet of pork

Ingredients Pork tenderloin300G Accessories Egg white1A Starch30G CucumberFew Seasoning Peanut oilAppropriate amount Salt5G
Array  - 暖暖尚

Double cooked pork slices

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Tenderloin Carrot Coriander Green Chinese onion Starch Salt, sugar, vinegar, cooking wine, thirteen spices, egg, soy sauce, The practice
  - 青柠975

Spicy Zha Zhupai

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Pork tenderloin300g Egg1A Flour20g Bread crumbs40g Salt5g Pepper5g Spicy Zha Zhupai the practice steps
Array  - 羊羊羊小姐

Fruit sweet and sour pork

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pork tenderloin, pineapple, orange pitaya, green pepper, tomato sauce, sugar The practice steps of fruit goo old meat 1. Pig pork, cut into strips with salt, pepper
  - 彩蝶雨

Fried shredded pork with pickled vegetable soybean

This is a good match to Home Dishes, rice Difficulty:Garnish(Intermediate) Ingredients Shelley200g Tenderloin100g Soybean50g Wok50g SaltAppropriate amount PepperAppropriate amount SugarAppropriate amount
Array  - Belinda私房烟火

Moo Shu Pork

Ingredients Egg Pork tenderloin~Cucumber~Carrot~Fungus Accessories   Onion ginger garlic The practice steps of Muxu Rou 1. Egg~Add a little salt and chicken powder under base flavor~Cucumber and carrot slice~Fungus
Array  - 影子yang

Sauteed Shredded Pork in Sweet Bean Sauce

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tenderloin500g SweetAppropriate amount The Rousi Jiang Jing practice steps 1. Tenderloin with a spoon of cooking wine, a spoonful of soy sauce, two
  - 淇乐宇迪

Double cooked pork slices

Ingredients Tenderloin Vinegar Sugar Salt Cooking wine Chicken Carrot Onion Coriander Garlic slice Starch The practice steps of it 1. The tenderloin
Array  - G小倩

Yu-Shiang Shredded Pork

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Tenderloin1A Bamboo shootsHalf FungusSome CarrotSome The practice steps of shredded pork with garlic sauce 1.
Array  - 白花花的白花花

Mushroom and pork sauce

Personally feel that the pork should be more fragrant, but I don't eat fat so the tenderloin. Fast food. You can cook noodles back half a dish is very good. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tenderloin Mushrooms

Pineapple sour pork

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pork tenderloin Pineapple Flour, flour, egg, Tomato sauce, sugar, vinegar, soy sauce, cooking wine, salt, monosodium glutamate Pineapple Sour Meat practice steps
  - piaocue

Tofu pudding noodles

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Tenderloin100g Tofu puddingTwo tablespoon Shallot2Tree Sour pickles10gAbout Bean pasteAppropriate amount Rice noodlesAppropriate amount Soy
  - know_Jong_Bin

Northeast China

Luobu1Root Dry skinBan Zhang Tenderloin Garlic Pull the skinA bag The practice steps of Northeast China 1. Cucumber, carrot, dried bean curd shred, pull the skin rinse it on the plate! 2. Pork shred, wok put oil, put pepper, fried. Add tenderloin
Array  - Fyoou

Preserved egg lean porridge

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients RiceA bowl Pork tenderloin200g Onion10A GingerAppropriate amount Preserved egg2Only WaterAppropriate amount Preserved egg porridge thin

Bamboo shredded meat

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pork tenderloin150g Jiaobai200g Cooking wine10ml StarchAppropriate amount SaltAppropriate amount ChickenAppropriate amount Egg white1/4

Boiled meat

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Flammulina velutipes200g Tenderloin500g Bean sprouts200g Shuizhuroupian the practice steps 1. Tenderloin sliced egg white, add

Sweet and sour fillet of pork

Ingredients Tenderloin250g Egg2A CornstarchAppropriate amount FlourAppropriate amount Cooking wineAppropriate amount SaltAppropriate amount ChickenAppropriate amount KetchupAppropriate amount The practice steps of sweet and sour
  - 木木警察

Fried shredded meat wormwood bar

This is a dream of Red Mansions in the dish~You can use fried chicken~Can also be used with gluten or minced garlic! Ingredients Chrysanthemum coronarium Tenderloin Accessories   Onion ginger garlic Fried shredded meat
Array  - 影子yang

Taste of dried meat floss

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Pork tenderloin400g SaltAppropriate amount SugarAppropriate amount Eight fruit, fried fruit, tangerine peelEach one Black sesame, white sesameAppropriate amount
  - __瑜。

Sweet and sour fillet of pork

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Tenderloin, tomato sauce, vinegar, sugar, salt, chicken essence, starch The practice steps of sweet and sour fillet of pork 1. Tenderloin sliced meat
Array  - 最爱菠萝饭

A simplified version of Jing Jiang Rousi

Difficulty:Garnish(Intermediate) Ingredients Tenderloin Practice the simple version of Jing Jiang Rousi the steps 1. Ready to shred tenderloin 2. In the shredded meat were added
  - yw厨房

Boiling beef

Select the most tender loin area Ingredients Beef tenderloin500g Oil500g Cumin25g Pepper25g Practice steps of boiling beef 1. Spicy... 2. A bit
  - Wei仔9

Sweet and sour fillet of pork

First to do the flour as starch, tears flow ah Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Tenderloin Ketchup Egg Starch Pepper Sesame Salt Ginger
  - jessica曼漫

Lotus root box

Ingredients Lotus Tenderloin Flour The practice steps of lotus root box 1. Minced meat (put the sauce Salt Egg white Stir the flour and water transfer), lotus root slices to shoulds not be too thick

Roast beef, crispy outside!

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Beef tenderloin500g SaltAppropriate amount Black pepperAppropriate amount Olive oilAppropriate amount Onion1A Black Hu JiaojiangAppropriate amount
Array  - maxmini

Double cooked pork slices

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tenderloin The practice steps of it 1. Cut 2. Cut
  - tzi1

Boiled meat

Do it yourself Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Tenderloin, fungus Shuizhuroupian the practice steps 1. Put all the dishes have a hot water, and then pour

Dry fried fillet

Difficulty:Chef(Senior) Time:30-60Minute Ingredients Tenderloin250g Dry fried fillet of the practice step 1. Ingredients: pork loin250gIngredients: eggs1ATone accessories: onion ginger water10Salt, salt3Grams
  - 芷水幽兰

Mapo Tofu

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tofu, tenderloin The practice steps of Mapo Tofu 1. Preparation of water, tofu, cut shredded meat, green onion, red pepper
  - 羽卒3

Double cooked pork slices

waterAppropriate amount KetchupAccording to the amount of personal taste Edible oilTry not to let the meat out of the oil surface. The practice steps of it 1. Tenderloin slices 2. Mix flour and corn starch. 3. Will have good water

Sauteed Shredded Pork in Sweet Bean Sauce

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Tenderloin The Rousi Jiang Jing practice steps 1. Shredded meat egg starch sizing oil, sugar, soy sauce, pepper, taste of America, boil the sauce.
  - 概念大厨

Boiled meat

Sichuan full ~ Ingredients Tenderloin300g Shuizhuroupian seasoningAppropriate amount Shuizhuroupian the practice steps 1. 1.Pork slices, pickled.2.Pour into pot, with a good seasoning oil, boil into the meat,3Minutes
Array  - Belinda私房烟火

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