Difficulty:Cut pier(The primary)
Winter bamboo shoots1Root
Cooking wine2A soup spoon
Oyster sauce1A soup spoon
Soy sauceAppropriate amount
Braised lamb practice step two winter.
1. Blanch lamb cut small pieces wash, cut onions, diced ginger, diced boiled bamboo shoots5Bubble cold water10Minutes drain, carrots cut hob block, peeled garlic.
2. Put the oil pan, stir fry the lamb, the water and stir fry out, almost mutton yellowish as well into onions, ginger, garlic, continue to stir fry until fragrant.
3. Into the winter bamboo shoots, mushrooms, stir evenly. Cooking wine, soy sauce, oyster sauce, stir fry evenly.
4. Against the water flooded ingredients, the fire burned, small fire stew40In minutes, a teaspoon of salt.
5. In the two sugar fire close juice.
1, this dish in soy sauce and other condiments seasoning sauce, no more, because this dish is to eat authentic.2, to do a stew of vegetables, generally not to start on the salt, because the beginning of salt, meat is not easy to stew soft. So the most is the first fire boil, small fire stew for a while after, transferred to salt, but transferred to the salt also can not be transferred to their own tastes just to eat their own salt smaller than. Then the fire will not be salty after the harvest.3, stew must be a big fire to take the juice, so there will be sticky sauce wrapped in meat.4, burning sugar stew with three methods. First, fried candy colors can let the meat looks bright red, but a bad master, second, fried meat when, after boiling stew, sugar can be oil solution greasy, increase fresh. But not too much impact on color. Third, when the juice is put, this time can make the soup is thick and bright, red meat looks beautiful.
Braised lamb practice winter double search Daquan