To cut the cake dregs volume, especially of a tall on the professional knife, all it really is not out, xiaotieruni xiaotieruni ah ~ finished rainbow roll feel the whole world is good.
Low gluten flour40g
Only to test the new knife - the practice step of the rainbow
1. Raw material preparation
2. To separate the egg, the protein of the bowl to ensure that no oil without a trace of the egg yolk, with electric mixer to beat the egg at low speed to add 1/3 fine sugar.
3. Whisk to medium, sent to smooth, then add 1/3 fine sugar.
4. Continue to beat at medium speed, until the protein brought a long inverted triangle, but protein is still very soft when join the last third of the fine sugar whipped.
5. To whisk egg whites until stiff, filed a whisk head, able to pull out a stiff inverted triangle, turnover container protein close to the pelvic floor can not afford.
6. Beat egg yolks, adding water and stirring corn oil.
7. Sieve into the low gluten flour, use a rubber blade mixing evenly.
8. Add 1/3 protein in the egg yolk mixture.
9. Add the egg yolk mixture into the remaining 2/3 of the protein in the cross and mix well.
10. Divided into four parts, respectively, to add the color of your favorite color.
11. Mix into the piping bag
12. A color next to a color into the pan, preheat the oven180Degree, about roast10Minutes. Cool down.
13. Light cream with a little sugar and cream. Dangdang! New knives come on stage.
14. Carefully cut the cake
15. Cut into the size you like
16. The color is good and floating.
Search only for the test of the new knife - Rainbow approach