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Steamed buns

Want to give parents do something to take the mountain to eat, so the first attempt to make a steamed bread, parents are very happy, but more tired Oh, rubbing the surface is really a physical activity! In the future I will continue to strive to become a master of cooking, ha ha Difficulty:Garnish(Intermediate) Time
  - 吃货晓觅

Steamed buns

(the pot with temperature), and so on,6Rubbing surface made into the shape you want, put in the steamer (steamer still to temperature) ten minutes steamed bread will change into light.7After the completion of the previous steps can be steamed Steamed buns, before the fire inside the pot of water, then keep the fire5Minutes, then a small fire for half an hour, and then off the fire!8, after the fire
  - 呦霍霍_

Steamed buns

, SAIC after the time15Minute 15. Time to open the lid immediately after the fire. 16. Plump Steamed buns. Can eat Search steamed bread practice
Array  - Jolly0

Steamed buns

3. Boil the water in the pot.,The steamed stuffed bun steamed buns, steamed20Around the minute, off the fire. Braise,5Minute is good Search steamed buns
  - yonghuaxu

Steamed buns

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Flour200g Yeast1g Water100ml Powdered Milk30g Salt3g Sugar2Spoon Practice steps of steamed bread
  - rosebuding

Steamed buns

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Fast hair flour500g Sugar100g Brown sugar100g Practice steps of steamed bread 1. Sugar and warm water

Steamed buns

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Medium gluten flour500g Yeast powder10g Warm water250g Practice steps of steamed bread 1. The500Grams of flour into the basin
Array  - 豆子20130906

Steamed buns

1. Flour and yeast powder.Baking soda.Sugar.Mixed with milk.Add appropriate amount of water roucheng smooth dough.Placed two times as large as fermentation.Then knead the dough and exhaust.Hand stick oil to prevent sticky hand.The dough is divided into a number of points..Knead the dough.Steamed buns with oil frame anti sticking the dough on a steaming rack.The lid put half a..Steam for thirteen
  - 鱼877

Steamed buns

Difficulty:Garnish(Intermediate) Ingredients Egg Flour Dry yeast Baking powder Sugar Salt Oil Practice steps of steamed bread 1. The flour into the basin in the middle
  - 珊珊!

Steamed buns

Play out of business opportunities Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Flour Practice steps of steamed bread 1.

Steamed buns

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients High gluten flour500g Yeast4g Water250ml Purple sweet potato1A Practice steps of steamed bread 1. 1.Add flour and water
  - 糖不甩31

Steamed buns

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Low gluten flour300g Yeast powder3g Practice steps of steamed bread 1. Flour with water and uniform, hair to1.5Times the big, cut into small
  - 小梅875

Steamed buns

Ingredients High gluten flour Yeast Practice steps of steamed bread 1. 5G yeast with warm water to open, the flour into a large bowl and middle pa a hole into the yeast water, baking, and then flour and knead the dough, until the dough is shiny
  - 醉人蔷薇0

Steamed buns

7. The surface of the wrist is formed by hand. 8. Cut with a knife 9. In30-35Degree of greenhouse in fermentation 10. Pot add enough cold water, Steamed buns will be well fermented dough into the steamer, and then steamed
Array  - H1110

Zaohua Steamed buns

dry yeast1Spoon From the practice of Steamed buns 1. Put some water in the basin, add yeast to soak for a while, you do not need this summer 2. Add flour 3.
Array  - youhaha0的厨房

Small Steamed buns

There is no home1The age of the baby, I have can do this for the adults to eat small molar Steamed buns, is also good Materials Ingredients Starch100GLow powder80GPowdered Milk25GPowdered sugar20GEgg2A Accessories Baking powder1TeaspoonHoney1Spoon

Bean toast Steamed buns

It is only Steamed buns stuffed into the bean dregs, toast box shaped square. This shape, more convenient to toast slices into the oven. Weekdays, are doing50Small steamed bun. This is the biggest body of dough. We want to use the corrugated box four four square, toast, slice is more beautiful. However, this guy is too high, can not cover, and, this component also seems to fill the box Steamed
Array  - 食·色

Soybean Steamed buns

to use up and nutrition, is really kill two birds with one stone. Materials Ingredients Flour500GBean dregs200G Accessories Yeast5GWater140G Soybean Steamed buns approach 1.

Shaanxi steamed buns

Shaanxi steamed buns approach  The practice of filling 1.Jujube wash, soak about2An hour. Then the red dates steamed to the nucleus; the same red beans washed soaked2,3An hour 2.Then the bubble hair red beans and to nuclear steamed jujube into the pot, add appropriate amount of water Tongzhu; had been cooked to the red sand, according to their own taste to decide whether
Array  - 伊莲Helene

Fried noodles Steamed buns

Often eat more roughage is beneficial to health. Remember my mom doing big pancake, fried after the oil pan is crisp and delicious. Today with cornmeal and flour made small Steamed buns then fried, eat up very happy. Materials Ingredients Flour400GCorn flour200G Accessories

Steamed buns noodles

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Wheat flour500g Buckwheat flour150g Yeast3g Warm waterAppropriate amount The practice steps of buckwheat Steamed buns
Array  - 冰柠白蘭地

Rolls Steamed buns

OnionAppropriate amount The practice steps of Hanamaki Steamed buns 1. Self raising flour very simple water slightly rubbing a decentralization with an hour is made good, and with a rolling pin back into a thin layer, sprinkle salt and onion with hand massage 2. Take the chopsticks

Coarse Steamed buns

Add micro channelssyytt0Together we exchange food experience Difficulty:Cut pier(The primary) Ingredients Purple sweet potato, wheat flour, corn flour, yeast, sugar, milk The practice steps of coarse grain Steamed buns
  - _玥

Plump knife Steamed buns

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Medium gluten flour500g Sugar50g Warm water250g Yeast2g Baking powder5g Practice steps plump knife Steamed buns
Array  - 韵zf

Steamed buns fried cumin

To tell the truth, this is a very manly dish, but I very love, ha ha. Materials Ingredients Steamed buns150G Accessories Cucumber1/2RootBacon30GEgg1APeanut oil30GSaltAppropriate amountCumin powderAppropriate amount
Array  - 17招财妹妹

Fried vegetables Steamed buns

Fried vegetables Steamed buns approach        Today I do fried Steamed buns with the non-stick cookware, rarely used oil. And as for breakfast, here and some of the dishes can be the night before wash cut up and placed in the refrigerator spare, the second day early in the morning while fry vegetable rice paste time fried steamed bread to fight, a plate
Array  - 暖暖尚

Diced Steamed buns

Diced Steamed buns approach 1.Pork cut1Cm square diced meat, green onions cut into equal size pieces, ginger mince 2. Add sauce, salt, pepper, cooking wine, peanut oil and sesame oil, diced meat, stir marinated for half an hour 3. Yeast with warm water to dissolve. Then repeatedly into the flour, adding water while kneading until bunched up into a smooth dough ball, put a warm
Array  - 笛子

Shaanxi steamed buns

Shaanxi steamed buns approach Out of the Yellow bun cave, I finally have a copycat back, be round dream. As the saying goes“Most people keep grain”Especially, the modern people in the city proper, eat more roughage, beneficial to the body. Natural materials of yellow, reveals a simple food smell, the students love coarse food grain, may wish to do, taste!   1.Mix
Array  - Nicole

Zaohua rose Steamed buns

Want to have a big rose Steamed buns, want to have the Spring Festival, with a love of jujube. Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Dough Jujube From the practice steps of rose Steamed buns
  - 12梦

Old Steamed buns

(Medium gluten flour)100g The old practice steps Steamed buns 1. Yellow brown sugar+Mixed with warm water 2. All the materials mixed become a non sticky dough until smooth, into the pot, surface spray a little water, cover twist dry wet fermentation to2.5Times(90-120Minutes), the winter
Array  - 草籽花

[lollipop] Steamed buns

Ingredients Common flour400g Steamed pumpkin80g Sugar40g Water100g Yeast4g [Methods] the steps of lollipop Steamed buns 1. Flour200Grams of sugar20Pumpkin80G, yeast2G into the mixing in the basin. Then mix the materials
  - 嗏曉

Hydrangea Steamed buns

Every time the steamed bread children do not like to eat? Move, try this a beautiful Hydrangea Steamed buns. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Wheat flour200g YeastFew SugarFew Green tea
  - 萌妈美食

Milk Steamed buns

Home milk more, think of ways to solve! Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Milk100g Medium gluten flour300g Baking powder3g Milk steamed bread practice steps
  - 西鼠2

Lees Steamed buns

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients LeesA spoon Wheat flour300g Salt5g Water100g The practice steps of lees Steamed buns 1. Lees, is home to eat the rice
Array  - 灿烂阳光_-MYQ7100

Cumin Seed Steamed buns

Last night the Steamed buns, fried cumin flavor, said the child is super delicious! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Steamed buns1A Carrot1Root BeansAppropriate amount Black fungusAppropriate
Array  - 厨房里的香味

Roberts Steamed buns

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Steamed buns5-6A The practice steps of drawing Steamed buns 1. 1.Bread cut into one centimeter by centimeter, length four cm square.2.Heat the oil and burn
  - 地瓜爸爸

The flavor of the Steamed buns

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Flour1000g The practice steps the flavor of the Steamed buns 1. Flour and yeast and wake up later30In a minute.

Small Steamed buns

Little Lord has recently been infatuated with small steamed bread, letluluAunt from Japan went so far as to say not found, look forward to looking at small eyes, only for the mother personally, well, actually I am too supermarket is too expensive[Shy][Shy]Fortunately, the small owners to join in, one by one, do not stop[Laughing]. I can have you
  - 缶孓

Diced Steamed buns

The first time to do this is a hash Steamed buns, Beijing snacks. Refer to the online practice, may not be so authentic, but the taste or can drop~Hope to know God personally guide one or two~ Diced Steamed buns is a delicious snack han. Green skin soft stuffing. Salty and spicy delicious, not greasy. Beijing Manchu people Spring Festival essential pasta. Every lunar calendar (lunar calendar

Zaohua Steamed buns

From the practice of Steamed buns 1. Add water and yeast powder to smooth dough. 2. Fermentation to two times larger after divided into small pieces 3. Put the small pieces rubbing strips
Array  - 恬萝姑娘

Flour Steamed buns

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Flour(Mom from farm since powder)600g Sugar5g Yeast5g Water285g Pig suet4g The practice steps of flour Steamed buns
  - 水尝无华

Baking Steamed buns

Husband rubbed surface Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Edible baseAppropriate amount The practice steps of baking Steamed buns 1. 1:The night before the old

About Steamed buns

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients FlourAppropriate amount SugarAppropriate amount Red bayberryAppropriate amount YeastAppropriate amount The practice steps about Steamed buns
  - 茉莉谢了

Milk Steamed buns

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Milk Oil Egg Milk steamed bread practice steps 1. It's a mixture of bread. It's broken. 2.
  - 豆粉510711

The white big Steamed buns

This is the first time to do it. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients FlourAppropriate amount YeastAppropriate amount The practice steps of white big Steamed buns
  - 夏木言

Soybean Steamed buns

DouzhaAppropriate amount Millet CongeeAppropriate amount The practice steps of bean dregs Steamed buns 1. 1.Lukewarm xiaomizhou added yeast 2. 2.Add flour and noodle and bean dregs 3. 3.Hair a good face knead into raw embryos
  - 阳de小妖

Milk Steamed buns gray

Ingredients Milk Yeast Flour The practice steps of Gray's milk Steamed buns 1. Milk heating35Pour the yeast mixture, cooling 2. Mix in the flour, knead the dough, cover with a towel, and put

Milk Steamed buns

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Flour500 Milk250ml Yeast4g Sugar40g Milk steamed bread practice steps 1. 1Pour the milk into the bread machine2Add
  - 豆粉988723

Flour Steamed buns

Warm water300GVegetable oil10GYeast5GClean water150G White Steamed buns approach 1. Dosage cup and funnel to the water hole injection150Ml of water. (this is a water sandwich is the original production of steamed bread of the original technology, AUCMA first steamed bread bread machine

Matcha milk Steamed buns

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Flour500g Milk250ml Sugar20g Green tea powder8g Yeast5g Baking powder5g The practice steps of Matcha milk Steamed buns
Array  - 抹茶控1995

Steamed buns fried toast

Left, left Steamed buns toast. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Steamed buns, slices of toast Egg flour paste Salt, sugar, black sesame Black pepper, chopped chive Butter
Array  - 美雪小厨

Sweet potato Steamed buns

Health Steamed buns delicious sweet potato sugar, Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Wheat flour500 Sweet potato400g Brown sugar100g Sugar150g An Qi alcohol mother1g
Array  - 林家怡3

Small Steamed buns

Breakfast, Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Common flour500g Yeast20g Practice steps of small steamed bread 1. Flour
Array  - 池盒

Steamed stuffed bun

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients PorkTwo two LeekFew Green Chinese onionA GarlicA head Steamed buns approach steps 1. Add a little flour type mother powder
Array  - 小小博士2

Barbecue Sauce Fried Steamed buns

The fried barbecue sauce Steamed buns practice steps 1. No oil into the frying pan, small pieces of grilled Steamed buns until both sides are golden brown and hard, but do not paste. 2. Steamed bread on both sides of the barbecue sauce. If you are afraid of salt on only one side of the bar, or two side brush points.
  - 美雪小厨

Steamed buns + Red Bean roll

To make a soft white bread is the key to the static(The child of her grandmother smiled at me, she said you also respect a Steamed buns!...... Haha, okay, you can interrupt.) Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Flour
  - 喵喵296

Black rice noodles Steamed buns

Since there will be steamed steamed bread machine, I really is a menace, as long as the material into the inside, press the button, don't kneading dough, fermentation, shaping, heating water and a series of process, as long as to sit back and wait for their achievements. This time I do is the black rice grains, like the Steamed buns, have a look: Materials

Whole wheat Steamed buns steamed Steamed buns tips are ~ here!

and knead the dough proofing to2Times as big as you can.2, dumpling powder: this kind of flour is more suitable for making noodles, dumpling skin, chaotic skin, skin and so on. This flour taste is good, the cooking is not bad, when the tensile ductility is relatively good, not easily broken. The dumpling powder is not suitable for steamed buns and steamed buns.3Is very rich and powerful, rich and powerful
Array  - 杜鹃花美食

Yogurt bean party Steamed buns

With the yogurt instead of water added bean dough, a yogurt bean Steamed buns. Although the lactic acid bacteria in the high temperature of the loss of activity, but can give bread to add a little yogurt protein and calcium and yogurt flavor. There are some benefits for people who don't have any dairy products on weekdays. Put the dough in the square container, steamed into a big party
Array  - 食·色

Oat bran and Steamed buns face

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Oats, wheat bran surface1:3Proportion,1,5Jin The practice steps of oat and wheat bran surface of Steamed buns 1. Oats and wheat bran, plus an egg.

# sweet Chushen # blossoming Steamed buns

of the rich steamed bread 1. Steamed purple sweet potato Call out100G (I've had a lot of it, I don't have it). 2. Purple sweet potato100G+Medium gluten flour150G+Yeast1-2G+Sugar10G+Milk80G Such mixed uniform Knead the dough into a smooth dough.2Times as big as you can.
Array  - 88spring8888

Amaranth juice of lotus Steamed buns

Ingredients Medium gluten flour500g Amaranth juice220g Yeast4g Sugar40g The practice steps of amaranth juice of lotus Steamed buns 1. Ready amaranth juice, the temperature in the40Less than in yeast, stir well. 2. All
Array  - 阿猫爱下厨

Scallion fried egg Steamed buns

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Steamed buns1A Egg2A Onion1Root SaltAppropriate amount Fried egg with Scallion practice steps Steamed buns. 1.
Array  - 仙人球娃娃

White fat baby (Steamed buns)

Qingming holiday home, after dinner in the afternoon, in switchgrass, dad said steamed buns, come to think of it sweet bread by hand, it makes my mouth water did. Said to do, today I start, my mother gave me a good water, good yeast powder, do it... Difficulty:Cut pier(The primary) Time:30-60Minute
  - 姗ms岩

Not the same color -- Hydrangea Steamed buns

Steamed buns 1. With purple department, Huluobu Zhi, brown sugar water, cold boiled water and water into four equal parts of the dough, fermentation to two times larger 2. Fermented dough is divided into equal size pieces 3. The system as long
Array  - 闹妮mama

The lazy white fat Steamed buns

White Steamed buns fast fermentation lazy Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Flour300g Water150g Yeast5g Sugar The practice steps of lazy white fat Steamed buns
Array  - 杳杲厌世尘

Jujube jujube cake / Steamed buns

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Flour500g Yeast powder5g SugarFew Milk200g Jujube10A Jujube steamed bread /The practice steps of jujube cake
Array  - 凌之羽5

Zero failure to do baking Steamed buns buns

Ingredients Medium or high gluten flour500g Baking powder5g Sugar or sugarAppropriate amount WaterAppropriate amount Zero failure to do baking practice steps Steamed buns buns 1. Pour150g(about a half of a half of a glass).5gYeast, and then static10Minutes

The baby - dried meat floss Steamed buns for breakfast

Baby breakfast is always a difficult problem for the workplace, but also nutrition and fast Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Steamed buns Egg Dried meat floss Mayonnaise
  - 马超19

Grilled cheese mashed garlic slices Steamed buns

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Steamed buns2A Garlic5A Cheese slice2Slice OilAppropriate amount Grilled cheese mashed garlic flakes step Steamed buns
  - Cookiemomo

Black beans Soybean Milk grains Steamed buns

My Andy saw outside the Steamed buns to eat cereals, buy back is not sweet. The study gave her a healthy and delicious steamed bun! Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Black Soybean Milk Flour600ml(a) yeast Corn flour
  - 清风静静3

Egg fruit (small steamed Steamed buns)

80After the childhood memories, how little the small steamed Steamed buns? Remember when a child often wrapped around my father to buy me, a big bag I can eat a while, but my mother is limited to me every time I can only eat a few, ha ha~Now in my mind, I still remember the taste of a child. Now I have grown up, and occasionally buy to eat. After baking, I saw this in your
Array  - 肥妹子子

Steamed stuffed bun

The first time to learn to do the steamed stuffed bun Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients PorkAppropriate amount Can add a lot of things The practice steps of the steamed stuffed bun

Steamed stuffed bun

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Streaky meat stuffing The practice steps of the steamed stuffed bun 1. When you pack the main is not to pull the surface! It revealed the secret

Steamed stuffed bun

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Pork, flour, yeast, salt, chicken, ginger, green pepper, soy sauce, pepper, sesame oilAppropriate amount The practice steps of the steamed stuffed bun 1. 1

Nutritious breakfast Bacon egg fried Steamed buns

Son's nutritional breakfast Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pei GensuiAppropriate amount EggA Steamed bunsA Bacon fried egg breakfast practice step Steamed buns

Anhui Nian Yefan essential - soba Steamed buns

Mother's house will be a big bowl of noodles, steamed bread, steamed bun... A recreating a vat, during the Chinese New Year heat can eat, don't fire work, everyone happy new year is to relax and rest. Don't back to her husband's family this year, I also learn to do the Steamed buns baking began in advance. Steamed bread made of buckwheat, is for the sake

Big red dates Steamed buns milk rolls

Jujube, milk, brown sugar, whole wheat flourAppropriate amount The practice steps of milk Steamed buns Hanamaki big red dates 1. Red dates and milk with a mixer beat into a paste, brown sugar, stirring evenly, microwave oven heating2Stir in yeast. (red dates and brown sugar amount of their control, there is no accurate number
Array  - i籹紸桷

# nutrition health # - purple potato blossom Steamed buns

Like the color of purple sweet potato and elegant, more love of purple sweet potato nutrition, greasy to eat the bread flour, we might as well try to do some flour and in purple sweet potato phase out of the collision of the purple sweet potato steamed flower. Difficulty:Garnish(Intermediate) Ingredients
Array  - 秋天的蝎子

Steamed buns New Year cake out of a pot

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Flour800g Baking powder3g WaterAppropriate amount The practice steps out of a pot New Year cake Steamed buns 1. With warm water to dissolve
Array  - 希艾6

Steamed stuffed bun

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Kelp250g Green Chinese onion2A Meat stuffing250g The practice steps of the steamed stuffed bun 1. Famian
  - 小小胖手

Steamed stuffed bun

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Wheat flourA pound LeekA Pork The practice steps of the steamed stuffed bun 1. 1 And baking 2Prepare stuffing 3Get the skin, don't be too

Steamed stuffed bun

Chinese prickly ash powder1/4 Yeast10g The practice steps of the steamed stuffed bun 1. Call out1500gFlour, add10gYeast, with warm water, stirring evenly, knead into dough, cover with a lid, cover with quilt or thick clothes to let it ferment, probably in3About an hour or so, to see the room temperature, the temperature
Array  - 灵山20134

Steamed stuffed bun

Since after the resignation of daily research work at home baking, today a whim do steamed buns, and this is for the first time in my life to do steamed buns, first made almost ugly cry ~ ~ Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients

The gold ingot copycat version of the Steamed buns

ingot copycat version of the practice of Steamed buns 1. Will40Grams of Chinese wolfberry and water use to break the cooking machine 2. Flour300Grams said put into a container in the kitchen machine5Yeast 3. Will beat

The yeast version of closure surface Steamed buns

water270GYeast5GClosure surface with dry flour150G The yeast version of closure surface Steamed buns approach 1. Good600Grams of flour and5Grams of yeast are kitchen machine container 2. With the chef and the surface6Minute

Physiological partners -- brown sugar cake (Steamed buns)

YeastAppropriate amount Physiological partners -- brown sugar cake (Steamed buns) action steps 1. Brown sugar three, heating water melt. Can be put into the microwave oven for two minutes, to speed up the melting. 2. It's a good state of melting. Add flour and yeast, knead dough.

Cold noodle fried spinach Steamed buns

Ingredients Cold noodle, spinach, cucumber and tomato The practice steps of cold noodle fried spinach Steamed buns 1. The first dish and then cold noodle fry for a while, then put Steamed buns stir fry, salt vinegar chicken seasoningpot

Mutton steamed stuffed bun

prickly ash waterFewSesame oil1TeaspoonSaltFew The practice of lamb buns 1. Ready500Grams of flour and260Kwice, will5Grams of yeast into the warm water, stirring to melt, a milky white 2. Will the yeast water slowly
  - 大儿童Yumi

Shengjian Bao soup

Flat bottomed non stick pot into the amount of oil, first in the fire to burn out, turn off the heat until the oil some heat; the steamed stuffed bun neatly into the pot, first with torches in the steamed stuffed bun at the bottom of the fried golden; then add half a bowl of water, cover, fire boil turn fire; until boiling dry after opening the cover, sprinkle a little chopped green onion and cooked
Array  - yiyi妈妈

The ancient trial cut small brown sugar brown sugar Steamed buns

sugar brown sugar Steamed buns. 1. 1.Brown sugar dissolve in boiling water to room temperature is not hot.Cold water mixed with yeast 2. 2.The yeast solution is poured into the flour.,Add brown sugar, water and knead 3. 3.Add edible oil to smooth dough..Quiet for ten
Array  - mmmmm°蜜糖

Canned fish and rice and miso soup & Chestnut Steamed buns (Jin Fengchengxiang)

Chestnut steamed bread1Box Canned fish and rice&Miso soup&Li Steamed buns (energy-saving practice steps) 1. Various grains washing clean, boiled rice cooker discharge Steamed Rice~(here I have rice, glutinous rice, millet, barley, barley, oat~The other is the instant oatmeal, rice washed directly into it.) The cooked rice grains
  - 红枝垂

The baby snacks microwave oven small steamed Steamed buns

of microwave oven step baby snacks small steamed Steamed buns. 1. Egg yolk add powdered sugar with chopsticks whipped2In a minute, add the peanut oil and stir.1Minutes, then add the milk powder to beat1Minutes, finally sieve into the mixed powder of low starch, stir into the floc, bunched up into a smooth dough, rubbing strips, cut into small steamed bread size
  - 汤水芙蓉

Soup dumplings

stuffing packets into the amount of skin. 11. Good steamed stuffed bun. I pinched the ugly, always can't fold very pretty evenly knead buns. 12. The steamer bottom covered with anti sticking paper steamer steaming pot20Minute. Tips
Array  - 杜鹃花美食

Gallo Gallo classic virgin olive oil with the trial of Steamed buns

with the trial of Steamed buns 1. Material mixed with yeast and milk 2. The milk is heated to the temperature, and the yeast powder is melted. 3. Slowly add in the flour, olive oil, and stir in the flour. Knead dough,10Minute, knead until smooth
Array  - 小皮的时光机

Baby food supplement 12+ eggplant with meat grain Steamed buns

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Large white steamed breadHalf a Eggplant meat and vegetablesAppropriate amount Baobao12+Eggplant with grain practice step Steamed buns pie 1.
  - Zoey妈

Steamed Dumplings

3. Add eggs and milk together...... 4. Knead the dough, put the bag still2Hour fermentation...... 5. It's two times as much as the original...... 6. Prepared by rubbing the roll bag steamed stuffed bun......
  - 唐灵苗

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