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Spanish mackerel dumplings

Dumplings Bayu is Jiaodong cuisine, in some places is package dumplings, like head with small steamed stuffed bun, his home not so big, but than usual dumplings or to a Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Spanish mackerel
Array  - flice

Spanish mackerel dumplings

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Spanish mackerel2Jin LeekA small Egg2A GingerFew Cooking wineFew FlourLook at Spanish mackerel dumplings practice steps
Array  - 啊嚏啊啾

Steamed lobster sauce mackerel

Today, the supermarket price to see Spanish mackerel activities2.48Yuan, bought four flowers3.5Yuan Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Spanish mackerel4A Fermented soya beanAppropriate amount Jiang

Mackerel stew tofu

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Green Chinese onion Ginger Pepper The practice steps of mackerel stew tofu 1. Pour the oil, add sliced Spanish mackerel, and brown

Spicy fried mackerel

Spanish mackerel flesh, how to eat is actually very difficult tasty, I with the coup let Spanish mackerel tastes like fish head, crispy don't stab, tasty not fishy Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Spanish mackerel

Laver mackerel pill

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Spanish mackerel1A Laver10g Coriander1A PepperAppropriate amount SaltAppropriate amount Fresh chicken1Spoon The practice steps of laver
  - 隋子

Pan-Fried Mackerel

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Pan-Fried Mackerel250g The practice steps of Pan-Fried Mackerel 1. Steamed Pan-Fried Mackerel The search

Authentic Bayu Shuijiao, namely fishing

Qingdao this season down Spanish mackerel, was son-in-law to buy to send his father-in-law, the husband to eat dumplings, originally wanted a package dumplings Bayu, went to the market to see a sell fish hooking, do not know foreign friends know the fish, very delicious to eat in the hotel the stuffing dumpling68A game, his bag is healthy and affordable, personal feel than
Array  - 终身美丽HH

Braised mackerel

Spanish mackerel fresh, father-in-law laugh, Qingdao to father-in-law sent when the custom of the season fresh mackerel, to think a father-in-law happy, for the first time, to buy the freshest, the largest Spanish mackerel to father-in-law sent home, this custom is featured in Qingdao. Difficulty:Cut pier(The primary
Array  - 吾之杉杉

The sea dry pepper Yanyu

Swallow fish, scientific name cloves fish Scomberomorus Niphonius, delicate meat, rich in nutrition, taste delicious, containing rich in protein, minerals and other nutrients; a Qi, flat cough role, the frail cough has certain curative effect; also a refreshing and anti aging and dietotherapy function, often feed on treatment of anemia, aging and postpartum weakness, malnutrition and neurasthenia symptoms will have a certain effect.Before...(Open) Swallow fish, scientific name cloves fish Scomberomorus Niphonius, delicate meat, rich in nutrition, taste delicious, containing rich in protein, minerals and other nutrients; a Qi, flat cough role, the frail cough has certain curative effect; also a refreshing and anti aging and dietotherapy function, often feed on treatment of anemia, aging and postpartum weakness, malnutrition and neurasthenia symptoms will have a certain effect.Before I do fish don't like to head to the viscera, always feel a surge of mud smell, sometimes dried fish is not good, there will be little bitter taste. This time went to head and viscera, taste a lot better.(Stop) Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Swallow fish50G Green pepper1A Accessories   Cooked white sesame1Spoon Sesame oil1Spoon SyrupFew Korean chili sauce2Spoon Sugar1Spoon Cooking wine2Spoon Soy sauce1Spoon Chilli fish swallow practice steps 1. Pepper wash, cut diamond shape. Garlic slice. 2. The fish head and viscera to swallow. 3. The Korean chili sauce 2Spoon Sugar 1Spoon Cooking wine 2Spoon Soy sauce 1Spoon In a bowl, mix well. 4. Heat the pan, add garlic fried flavor 5. Add pepper, a little salt, stir fry and put on standby. 6. The pot and then poured into the sesame oil, stir fry the taste Yan fish into the sea 7. Add seasonings, stir fry evenly 8. Into a good pepper, add a few, mix well, sprinkle with sesame seeds. Tips No syrup can not put. Sweet spicy beauty products. Can also be replaced by other fish. Pepper dry sea search platax TEIRA practices Daquan
Array  - 明月舞青衣

Jiaodong large mackerel Boiled dumplings

Ingredients Spanish mackerel2A LeekAppropriate amount FlourAppropriate amount Egg3A The big step approach Jiaodong mackerel Boiled dumplings 1. Mackerel peeled cut into thorns, Chengdu, add egg2, pepper water whipped with gusto, best
  - 海容6

Jiaozi Stuffed with Mackerel

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Spanish mackerel500g Pork300g Leek200g Egg3A Onion gingerFew The practice steps of Bayu Shuijiao 1. Jiaozi
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Jiaozi Stuffed with Mackerel

Pregnant, likes to eat Spanish mackerel, usually flat fish rarely eat, Bayu dumplings, is his favorite, I often want to because this is he a why?! Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Spanish mackerel
Array  - 平平娘

Jiaozi Stuffed with Mackerel

pound The practice steps of Bayu Shuijiao 1. A pound of flour with the amount of cold water to live into moderate hardness of the dough, covered with plastic wrap or put the dough in the bowl upside down wake up. 2. The dough time we do fillings. The Spanish mackerel fish
Array  - zhao515445201

Spanish cheese pasta

Pan-Fried Mackerel with fresh cream cheese, perfect^_^ Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients A bunch of spaghetti150g Pan-Fried Mackerel2Block Yolk1A Milk200ml Water400ml
  - kleintom

[trial] - Jing selected soy sauce fragrant braised mackerel

The trial selected second dishes of cyanine soy sauce----A taste and flavor of the dishes "braised mackerel". The main Spanish mackerel and onions and soy sauce not choose cyanine, accessories, but the final outcome is full of flavor----Garlic, onion, very delicious. Difficulty:Cut pier(The primary) Time:10-30Minute
Array  - 俞霏

A dish of Dalian have the Spring Festival: Smoked Mackerel

Dalian rich Spanish mackerel, do a lot of Food yo in Dalian: Spanish mackerel dumplings, braised mackerel mackerel, mackerel stew pancake......The landlord to Dalian in general some families have the Spring Festival smoked mackerel! Difficulty:Cut pier(The primary) Time:1Hours above
  - 黑半糖

Braised mackerel

Fresh mackerel is fried, frozen Spanish mackerel less freshness, stewed flavor will be poor, living at the seaside for benefits, that is, to buy some fresh frozen, winter no fish, frozen food Jiechan. Materials Ingredients Spanish mackerel2APork100G Accessories Peanut
Array  - youhaha0的厨房

Stewed mackerel

of stewed mackerel 1. Mackerel cleaning to the gills, cut into three to five segments, spare. Chrysanthemum cleaning knife5Centimeter long standby. 2. Pot into a small amount of peanut oil, add fat pork stir fry, stay fat on out put onion ginger stir incense into Spanish mackerel slightly fried, pour

The flavor of mackerel mackerel

Mackerel mackerel "is a smaller Spanish mackerel, due to heavy smell, so the cooking time must be used for hardcore seasoning. With the "flavor of chub mackerel" is a Korean flavor of the chili sauce, color is good, spicy is not very heavy, spicy taste can smell of fish and, with a good taste of the dishes. Materials Ingredients
  - 馋嘴乐

Pan-fried Mackerel

Pan-Fried Mackerel on our side is usually called the Spanish mackerel. Early in the morning on the father in the morning back, excited handed me a big pocket, open on see, excellent fertilizer a large Spanish mackerel, so fresh fish must immediately do just good, originally wanted to have a good lunch to do the dishes all change and clean the fish! Eat big fish~~~ Materials
Array  - 香颜

A snail race (baby cartoon)

Mackerel thorn less, suitable for children to eat Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pumpkin Flour Yeast Spanish mackerel The practice steps of a snail race (baby cartoon

Bayu Shuijiao + fish

Spanish mackerel jumped father-in-law laugh, Qingdao mackerel multi from sunshine, people eat dragon fish (a large tongue fish), spring threadfin than autumn threadfin more delicious, in addition to the dumplings, fish is very delicious. Difficulty:Garnish(Intermediate) Time:1Hours above
  - I'm小子

The flavor of mackerel mackerel

Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Mackerel3A Accessories   OilAppropriate amount Chili sauceAppropriate amount SaltAppropriate amount SugarAppropriate amount
Array  - 馋嘴乐

Canned fish with tomato sauce

It is a canned, called tomato herring, then we are to have the Spring Festival dish, stopping only each and every family gifts. Although over the past several years, I to it still have only clock, like the taste of it, today did not buy herring, with Spanish mackerel, best small mackerel, my fish have points, but don't taste bad, like to see it: Materials

Spanish Seafood Risotto

Olive oil30Milliliter Black pepper1/2Teaspoon Saffron1Rub Spanish Seafood Risotto practice  1.Wash chicken remove bones, cut into small pieces and shrimp open back to eliminate line of shrimp, cuttlefish Aberdeen remove offal, squid strip erythrodermic and cartilage cut into circles, scrub clean
  - 随心煮意

Traditional Spanish Chicken Rice

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Chicken leg3Only Red pepperSome CarrotSome Garlic2Only Tomato1Only OtherSee Figure The steps of the traditional Spanish Chicken Rice
Array  - 白花花的白花花

Braised mackerel

This is my first time to do the fish, not how to look good, but quite a commemorative meaning, ha ha. Materials Ingredients Spanish mackerel2000G Accessories Onion1RootGinger3SliceGarlic3FlapDry pepper5AStar anise1AChinese prickly ash1TheSalad oilAppropriate
Array  - Mua淡如菊

Braised mackerel

Always likes to eat fish, no matter what kind of fish well are delicious, eat light can eat steamed, want to taste the focus make braised in soy sauce, so it will not fishy. In particular, put some soy sauce, sauce fragrance, sweet and tender meat. Materials Ingredients Spanish mackerel
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Braised mackerel

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Spanish mackerel2A Aniseed3A Lard4Spoon Green Chinese onion3Block Ginger2Slice Cooking wine1ml Water tower9The degree of vinegar2ml
  - 心love萍

Stewed mackerel

Now is a good season to eat foods, fresh taste is Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Fresh mackerel1A Accessories   SaltAppropriate amount GingerAppropriate amount

Braised mackerel

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Spanish mackerel1A Peanut oil2Soup spoon GingerAppropriate amount GarlicAppropriate amount Soy sauce3Teaspoon Boiling waterAppropriate amount Salt2g
  - Jennie_Liu

Spanish potato cake

Traditional Spanish breakfast, can eat, can also eat bread toast, especially a child is very like. As long as I do, will be done out of the Spanish Restaurant level, Hei hei!psBaby usually do not like to eat vegetables or onions, you can put a little more to go, to ensure that they will Chi Guangguang Difficulty:Cut pier(The primary
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Spanish Seafood Pasta Fideu

Onion1/2 Garlic4Flap Carrot1Root Celery leaves or coriander leavesA few Tomato (optional)1/2 Accessories   Seafood meal package1Package Salt1Spoon Chicken1Spoon Olive oilSome Spanish Seafood PastaFideuThe practice steps
Array  - 八辈之蚕

Traditional Spanish scones

Ingredients Low gluten flour100g Butter60g Powdered sugar30g The practice steps of traditional Spanish scones 1. Forget the film, feel shy! Oven170Low degree of roast flour, yellow screen good backup cooling! 2. Butter will put sugar into low

Spanish ham with melon

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Spanish ham6Slice Provence melon (available Hami instead)1A Practice the steps of Spain ham with melon 1. Deseed melon peeled, sliced6Small
  - 升升小厨

Yu-Shiang Eggplant in Casserole

skin, long)2Root Pork filling50G Bell pepper1A Color pepperAppropriate amount Red pepper1A Spanish
Array  - 热情幸福de眼泪

Chinese characteristics paella Spanish Seafood

characteristicspaellaPractice steps of Spanish seafood meal 1. Saute tomato, onion and garlic, add salt and pepper 2. Put the rice cooker (this is the pressure of the rice cooker) in the rice, water reduction, plus a small cup of white wine, a little oil, beans, red or green peppers, sliced sausage (I use is Sichuan spicy
  - snailplace

Spanish Seafood Dinner - the Home Edition

Saffron (core)A handful of Onion1A Ma La (Cantonese sausage not sweet sausage)2Root Accessories   GarlicTwo flap Soup (chicken soup and treasure their best)1A Black pepperFew SaltFew LemonHalf a Yao Zhu juice (can be province) Spanish seafood meal
Array  - 娟儿的生活

Pan-fried Mackerel

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pan-Fried Mackerel2Block Butter (salt)Appropriate amount SaltAppropriate amount GingerFew GarlicFew Huad