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From the literature found some for you 30 cook recipe, cook book,chinese cook.

Snakehead yam soup

of snakehead yam soup 1. 1.Wash the fish 2. 2.Yam slices 3. 3.From the pan Stir fry ginger Into the fish fry The two sides hardened snakehead 4. 4.Add water Cover the fish 5.
  - MissMickey

Garlic seed burning snakehead

Snakehead is a freshwater fish in fresh meat, and fish and stab a relatively small. Fish tight and delicious, whether or stewed stew is delicious. I used the burning method to do snakehead today, although every burning will be fried, but I used instead of fried fried, less oil, more health. Materials Ingredients Snakehead
Array  - 万山红

Sweet and sour fish Ding

Snakehead1A Accessories Peanut oilAppropriate amountSalt2GSugar15GBright red vinegar50GYellow Wine10GPepper2GOnionAppropriate amountGarlicAppropriate amountKetchup50GWaterFew Sweet and sour snakehead Ding practices 1. To take
Array  - 万山红

Boiled dumplings fish soup

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients SnakeheadA Boiled dumplingsA bag The practice steps Boiled dumplings soup black 1. Snakehead cut, add cooking wine, salt, MSG, starch

Fish soup

My mother taught me to do the surgery after grandma Difficulty:Chef(Senior) Time:30~60Minute Ingredients Snakehead Ginger, onions, cooking wine The practice steps black fish soup
  - 赵赵娟

Squirrel Fish

Search the squirrel snakehead practices Daquan
  - 檬吃檬喝

Steamed fish

of points, I used3Just right for my taste. Search steamed snakehead practices Daquan
Array  - 香草8

Boiled Fish with Pickled Cabbage and Chili

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Snakehead1A Pickled cabbage resembling sauerkraut1Bag GarlicAppropriate amount The practice steps of pickled fish 1. Fish slices
  - 豆粉402059

Sliced Fish in Hot Chili Oil

Cousins do! The first time I know the fish do! Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Snakehead1000g Green Chinese onion10g Coriander10g Chilli oil10 Cucumber100g Bean
  - 劉丹v丹

The most loved soup -- black fish tofu soup

Snakehead, taste delicious, very nutritious, eat blackfish and give wound inflammation. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Black head Bean curd Onion Ginger Garlic Salt
Array  - 爱吃的郭小婉

Boil fish sauce

Fish flesh without thorns, it is suitable for big meal boil piece of grouper oh! Spicy appetizer, drink a milk white fish soup -- every pore very comfortable, easy oh! Materials Ingredients Snakehead1A Seasoning
Array  - 温柔dy

Fungus fried fish fillet

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Snakehead Fungus Green pepper Salt Chicken Cooking wine Pepper Cornstarch Practice steps of fungus fried fish

Fish soup noodles

1. The head wash clean drain cook (in fact, it is best of snakehead fish stew soup to drink, the head for Duojiaoyutou), soybean oil best, white soup of (there was no oil, vegetable oil instead of), slice ginger and onion whole put into the soup inside the soup to open the on the release of salt, cook good stay 2. Boil the water in the pot
Array  - 美景无阳

Black fish fillet

Practice steps of the black fish fillet 1. In the market when buying snakehead slices. Don't fish, keep bones.Wash. Ginger garlic slice. Garlic3The amount of half a thumb of ginger, ginger. 2. Put the oil, a little bit more or not to put it down.Add ginger garlic a lot of pepper stir fry
  - 橘薄荷

Boiled Fish with Pickled Cabbage and Chili

package The practice steps of pickled fish 1. Snakehead four 2. Fish, fish, fish fillets after a good cut, 3. The fish, fish bowls two containers. 4. Good

Tomato pickled fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Snakehead1A Tomato3A Pickled cabbage resembling sauerkraut1A Ginger1Block Chive1The StarchFew The practice steps of tomato pickled fish
Array  - 鸳鸯蝴蝶梦沉沉

Sliced Fish in Hot Chili Oil

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Snakehead Garlic bolt Garlic Ginger Salt Chicken Cooking wine Pepper Cornstarch Egg white (can not be put

Pickled fish do? You can chowhound?

tender, fragrant delicious sour soup, spicy and not greasy; yellow and tender slippery fish.Pickled fish inside the fish, generally choose thorn less tender freshwater fish, such as catfish, snakehead, Grass Carp etc..Grass carp with tender meat, individual large, thorn is little, the advantages of low price, the soup is delicious, tender fish fillet Huang Shuanghua and hotel preferred fish.Catfish
  - 虾客美食

Stewed fish

This is a healthy and nutritious soup, mainly is for the elderly and children, delicious taste is not greasy, fried fish with fresh mushroom, nutrition is rich. Fish also called snakehead, delicious meat, thorn is relatively small, especially for children and the elderly. Materials Ingredients Fish600GSliding mushroom150G
Array  - 万山红

Fish Tofu pudding

) Time:10~30Minute Ingredients Snakehead1000G Inside fat tofu1Box Soy milk1Bag The practice steps of fish Tofu pudding 1. Blackfish slaughter wash, buy fish can be that the fishmonger, to head to the spine, the net meat, meat slices, salt, chicken powder, MSG
  - 郭彦学

Dry fish (FISH)

Ingredients Snakehead1A Green Chinese onion3A Pickle12A Millet pepper5Only Ginger1Block Garlic3-4Flap Bean paste1Spoon Dry fish (FISH) practice steps 1. Blackfish after buy carefully washed, knife on the fish, with cooking wine and salt for a while.
  - 香草8

Boiled Fish with Pickled Cabbage and Chili

See fish in the Korean supermarket, think of someone, then you want to do pickled fish. After going back to my roommate said it was very good. Ha ha ha Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Snakehead/Crucian carp Pickled

Sliced Fish in Hot Chili Oil

Difficulty:Garnish(Intermediate) Ingredients Snakehead Vegetable oil2g Bean sprouts Flammulina velutipes Ginger Cooking wine Star anise Trinidad Chinese prickly ash Dry pepper Pepper
Array  - 厨娘由由

Spicy Shuizhu Yu

Ingredients Snakehead2Jin Water boiled fishA bag Celery3Root PotatoA Bean sproutsAppropriate amount KelpAppropriate amount With powderAppropriate amount Dry hot pepper sectionSome Chinese prickly ashSome GarlicSome GingerAppropriate amount
Array  - 特务兔佳

Boiled Fish with Pickled Cabbage and Chili

Ingredients Snakehead fish or bighead carp1000g Sichuan pickles1Package Ginger100g Garlic50g Green Chinese onion50g PinkAppropriate amount Cooking wineAppropriate amount PepperAppropriate amount SaltFew The practice steps of pickled fish
Array  - kele家

Braised fish head Ma Lan

Snakehead1A Ma Lantou1Small Japanese Tofu1A Ginger3Slice Red pepperHalf a Cornstarch (pickled fish pieces)Half spoon (4Gram or so Cooking wine (pickled fish pieces)1Soup spoon Salted fish fillet3g Egg white (pickled fish pieces)1A Edible oilAppropriate amount StarchAppropriate amount
Array  - yufanma0607

Braised fish lotus

fish lotus”But our Hubei genuine hometown dishes, Hubei province many lakes, and most of the lotus root slices, rich in fish and shrimp, so lot of Hubei local cuisine dishes and“Water”About. Hubei people love to eat fish, and a wide variety of fish, derived from a variety of eating. Fish, many places called snakehead, with spleen and stomach, diuresis and detumescence, cure
Array  - 斯佳丽

Fish fish tofu soup

Choose Grass Carp do fish, taste more fresh. Personally feel that although snakehead handle, but meat is chai. Keep the fish head, and burn the fish tofu soup, add some freshly made fish, no waste of raw material. Also more rich flavor. Eat the fish, drain the frozen, when eating out to do this thing, fish feel more all-match, and good food.
Array  - 虫儿飞73

Puyang pickled fish

is preferred. Pickled fish eat the best cold food, eat out of the pot, taste very delicious. Tips The yield of fresh carp, Carp Lake, snakehead, catfish etc, Usually at night do pickled fish processing, simmer for a night, the next morning out of the pot. Why the bottom of the pot to add. ? Because fired over a long period of time in the process
  - NOChris

Homemade fish in Wanzhou

into charcoal, put a little salt, pepper and other spices, baked cooked ready to eat. And Wanzhou fish uses is "after the first baking stew" unique approach, fusion roast, stew the essence of the two kinds of cooking process, first of all to take live fish, Spanish mackerel and other fish can also be be a snakehead, carp, silver carp, silver carp, carp, tilapia and other freshwater fish. The method of making
Array  - 心清似水淡若云