MenuSummaHome cookingFood TherapyMore»
hot cook recipe
From the literature found some for you 73 cook recipe, cook book,chinese cook.


Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Onion, chili, pepperThe amount of Methods sixty steps 1. The first 60 over the side of the water, let go clean the inside of the sand
  - 豆粉544870

Sixty shrimp

Soy sauceFew Oyster sauceFew The practice steps of sixty shrimp 1. Sixty clean, dry. 2. Shrimp washed, dried. 3. The chili pepper cut circle, Hunan cross cut, shred ginger. From the pan put chili, Hunan
Array  - 摆摊卖回忆0

Sixty porridge

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Sixty meat Ginger Cooking wine Salt Oil The practice steps 60 porridge 1. Rice cooked Rice Congee.
  - 小宅厨房

Sixty aunt ginger fried free

Five pm, eat a little earlier, don't eat hungry, then ran down to buy a pound of 60, it is greedy, Keke Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Sixty500g Red onion1A Green Chinese onionHalf
Array  - 番茄酱0324

Nail fried snail

Eat well Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Hua JialuoA pound Sour bamboo shootsAppropriate amount GarlicAppropriate amount GingerAppropriate amount Garlic boltA PepperAppropriate amount Fried snail 60 steps approach 1. Garlic Ginger Pepper Wash well Chop the spare 2. Sour bamboo shoots in the hot pot to stir fry dry water There is no need to refuel. Salt Direct heating of the water is good. Pot Spare 3. A snail in boiling water, boil to all open shell. The water drained Remove Hua Jialuo 4. Put the oil Add ginger Garlic Sour bamboo shoots Pepper Fried the fragrance Put the screw nail stir About two or three minutes. Salt can be put A pot. Fried snail search 60 practices Daquan

Spicy 60

And a cargo friend chat, chat to the interest is strong he took out his mobile phone to open his folder, which is full of him to do the dishes, wow! Delicious. Especially it is sixty, I want to learn. Before their own to do a few times and then the taste is not good, but did not do at home. After he said some tips, the taste really is not general. Materials
Array  - 食尚煮易

Love 60 noodle

! In fact, they can be at homeDIY, bone soup, 60, pepper, did not put a little MSG, chicken, authentic, delicious! (Stop) Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Sixty500g Rice noodles2The volume of people Ginger, garlic, green pepper
Array  - ANN2011

Hua Jialuo

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hua Jialuo The practice steps of snail 60 1. Spring 60 Lo fat, it is a good time to eat. 2. Prepare the ingredients are onions, ginger, garlic, basil 3. Hot fried onion, ginger, garlic 4. Snail stir fry for about ten minutes can put basil 5. Release of smoke and fry for two minutes, then stir fry sauce, add water to cover and simmer for five minutes after a few minutes 6. Put spring onion, roll can be clean wok, like to eat chili friends can in scallion, ginger pepper together burst, because home baby likes to eat the snails, so do not put hot pepper, pepper will be able to taste Search approach Daquan 60.
Array  - 碧海蓝天917

The simple version of fried snail 60

Simple and delicious Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hua JialuoAppropriate amount Acid bamboo shoot silkAppropriate amount PepperAppropriate amount Soy sauceAppropriate amount Fuel consumptionAppropriate amount GingerAppropriate amount The simple version of fried snail 60 steps approach 1. Wash all the ingredients. 2. Cut into three pieces of ginger. 3. Heat wok, put oil, put into hot pepper and ginger, stir fry for a while 4. His hero, in 60 lo, add a little water, stir fry until the opening of the screw you laugh 5. Add soy sauce, pickled bamboo shoots, oil, stir evenly Tips Like to eat spicy food can be placed some millet pepper into, heavy taste can be loaded with salt, we eat more light, put soy sauce and oyster sauce! Don't open the sixtieth screw are not ripe, are not edible Search the simple version of screw nail fried practices Daquan
Array  - 拼爹

The perilla leaf speculation 60

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Sixty500g Zi Suye10A Mashed garlic3--5Flap Ginger3-5Slice Green pepper1A Red pepper1A Starch2Spoon Soy sauce1Spoon Raw
  - 家常7

Fried 60

Happy sixtieth Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Sixty1Jin GingerA few ChiveA few CornstarchA few Soy sauceA few GarlicAppropriate amount Methods
Array  - 美食家郭妍言

Fried 60

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients SixtyAppropriate amount Ginger3A(Smaller) GarlicThree(Small flap) Methods sixty fried steps 1. To buy back the sixty clean
Array  - 醉芍药

Bean drum explosion 60

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Sixty Garlic Ginger Bean drum The practice steps bean drum explosion 60 1. Water boiled over 60 picked up after
Array  - 小宅厨房

Old fried 60

Life in Nanning for more than ten years, the future is here, the famous old friends series of course, the ever-changing, carry forward, do not go down to the store can also be ready to eat! Difficulty:Garnish(Intermediate) Ingredients Sixty winkle300g
Array  - 露露lucc

Fried 60

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Sixty500g Ginger, onion, parsley Methods sixty fried steps 1. Sixty bowl, spit mud for a long time, brush clean shell, put the pot
Array  - 夏麻麻xmj

Sauerkraut 60

My husband likes to eat more, so every time to buy back all do eat, especially pickled cabbage, it is best to eat rice! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Sixty250g Pickled cabbage resembling sauerkraut50g
  - 心雨baobei

Spicy fried 60

Like a cycle of sixty years, seems to be fond of, like his meat tender and delicious, whether it is fried or spicy fried I love the smell. To go out to eat every time I eat the most exaggerated a, today do yourself, I feel very good taste, through the dual to the sand, when to eat simply did not eat sand. Materials Ingredients
Array  - 珊珊167261

Pepper 60

Healthy Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients SixtyAppropriate amount Accessories   Ginger, onions, garlic, pepper smallAppropriate amount Abalone sauce, cooking wine, soy sauce, soy sauce, saltAppropriate amount Salt, vinegarAppropriate amount The practice steps of pepper 60 1. Morning to buy fresh vegetables at bought, with sea salt together put water in the evening before stir frying, fry until cooked in boiling water, 60 investment into, pour a little cooking wine, open shell fish out, drain water 2. Ingredients: pepper, ginger, garlic 3. Fried abalone sauce (put fresh, can not put chicken), soy sauce, soy sauce, I put a little vinegar, taste beautiful Fried pepper 60 practice search Daquan
Array  - 爱上厨房的鳳姐

Pepper Fried 60

Ingredients Sixty pepper and onion ginger garlic The practice steps of bell pepper and stir fry 60 1. 60 with scalding water, and then take out the meat, the pot of oil garlic onion blast at, bell pepper onion pour soy sauce water and starch water, caught in a cycle
  - 琉璃苣34

Garlic roasted wild 60

Sixty wild taste delicious Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Garlic4A Peanut oilAppropriate amount SaltAppropriate amount Wild 60A subject Soy sauceAppropriate amount
  - 伊人爱吃

Stir fried 60

Ingredients Sixty1000G Accessories Cooking oil3Soup spoonSalt3GCooking wine1TeaspoonSeafood sauce1Soup spoonSoy sauce1.5TeaspoonGreen pepper2AChive1TheGinger1Small Stir sixty practices 1. Put the nail into the water
Array  - 朵云3602

Spicy fried 60

A cheap and delicious seafood. Operation is very simple! The wine is also a very good oh! Everyone in my family likes to eat it! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Sixty500gAbove OnionA tree GingerTen
Array  - 娜娜595

The dormitory version of spicy fried 60

Sixty900g ShallotA small GingerAppropriate amount Garlic5Around SaltAppropriate amount Fuel consumptionAppropriate amount PepperAppropriate amount The practice steps of dormitory spicy fried sixty version 1. Cleaning of a cycle of sixty years, then in the boiling water
Array  - 蔡不乐

Have to add a chowhound dish. Longevity 60

Think in the absence of cooking wine, and ginger, to get a smell of the dish is prepared, but also do delicious, then try me this long cycle of sixty years! Ensure that you can not think of the surprise. But are the Moshan soup fresh yo. Difficulty:Cut pier(The primary) Time:10Minutes or so
  - 无敌70

Huainan spicy fried 60

Sixty called clam,Sixty Ziyin Runzao,Diuresis detumescence,The nutritional value of 60 is high in protein,High trace element,High-speed rail,Gao Gai,Less fat,Sixty is fried 60,Spicy 60,Nail fried bean juice,Salt leaching 60,Green pepper and ginger 60,Steamed with black bean sauce 60,Pepper dip 60,Stir fried 60,Eggplant 60,Sixty fried egg,Fried 60,Fried 60,Garlic fried 60,Sixty winter melon soup
Array  - 麦子老妈

Spicy 60

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Sixty500g Watercress1Big spoon Cooking wine Jiang Suan Pepper Sugar Salt Vinegar Methods sixty spicy steps
Array  - 窈乖乖妈妈

Steamed 60

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Sixty500g Dragon mouth fans1Block Mashed garlic Chopped green onion Oyster sauce Soy sauce Sugar Salt Chicken
Array  - 晨夕陽

Oyster 60

A delicious, easy cooking and short time, more popular, will often appear in the table Home Dishes Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Sixty800g Accessories   GingerAppropriate
Array  - 梦色奈儿

Stir fried 60

Bianzhuohuayang fried 60 Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Sixty500g Jiang Congsuan, starch, soy sauceAppropriate amount Green pepperAppropriate amount The practice steps stir 60

Japanese 60 soup

Sixty: is a high nutritional value, taste delicious seafood, lower cholesterol, phlegm and other effects. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Fresh 60500g Mushrooms4A Flammulina velutipes40g
Array  - erili

Stir fried 60

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients SixtyAppropriate amount GingerAppropriate amount GarlicAppropriate amount The practice steps stir 60 1. Sixty global brine
  - 珊珊_6

Stir fried 60

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Sixty, mashed garlic The practice steps stir 60 1. 1:Heat oil, add mashed garlic, pepper, pepper, onion2:In 60, roll a few minutes just fine
  - 荣誉之星

Stir fried 60

Difficulty:Cut pier(The primary) Ingredients Sixty300g Red pepper1A OnionHalf Accessories   Ginger3Slice Chili1A Cooking wineFew Haitian sauce2Spoon Garlic2Flap
  - Cat_尐尐

Taste the fried 60

Stir fried 60, classic dishes of food stalls, very tasty, is high quality and inexpensive seafood. But it's too much oil outside, not healthy, or more at home. Today's 60 is not big, but wins in fresh and fleshy, do it yourself, healthy and tasty, and family to share, why not??! Ingredients Sixty
  - 虚拟草

Stir fried 60

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Sixty500g Chopped green onionTwo GingerTen GarlicFour. Fermented soya beanAppropriate amount Dry pepperAppropriate amount The practice
  - Baby小冰冰

Nail fried bean juice

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Sixty1Jin Fermented soya bean20g Onion50g Garlic2Flap Ginger15g Dry pepper4A Fuel consumption10ml Oil20ml Soy sauce15ml
Array  - 点心虫

Stewed chicken

the lid before the fire stew for 30 minutes and small fire stew sixty to ninety minutes. 4. Finally, add salt to the chicken soup for seasoning. Stewed chicken search Daquan
Array  - Crystal755

Stir fried 60

I am completely do not know how to cook the people, is a way of speculation, the taste is also good to share and share, and by the way to record my growing course. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Sixty Pepper

Fried whelk

1. Wash the conch, garlic chopped green pepper, pickled bamboo shoots free cutting method 2. Put the oil in the pan, add the garlic, stir fry the garlic and stir fry the fragrance. 3. Put it into the pot and stir fry. Sixty plus pepper, add soy sauce, the screw opening can Zhuangpan
Array  - 天亮.说晚安!

Hostel easy to save lunch

University dormitory in the most convenient lunch, especially in the afternoon when you do not have a time to cook, do not need to go to the cafeteria people crowded. The most important is the low cost, save money essential than one yuan Hanging noodles, ham sausage special sixty cents, cabbage one yuan enough, three yuan to eat lunch
  - Alone___

Spicy fried 60 (Jia Chang)

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Sixty1000G Accessories   Fine pepper (green and red half)6Root Garlic1Head GingerAppropriate amount Coriander2Root Green
Array  - 吃行天下517

Nail fried ginger

When traveling to Yantai, beer with seafood, cheap, fun, Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Sixty clam1000g Ginger20g Shallot30g Dry hot pepper section50g Oyster sauce20g

Stir fried 60

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Sixty Onion ginger garlic Hot pepper Cooking wine Fuel consumption The practice steps stir 60 1. Buy back
  - 田田同学

Lotus meat balls

to adjust 4. Clockwise until the glue is up. 5. Sixty percent of the oil temperature, tiger's mouth extrusion meatballs, into the pan fried, stir, the pan to prevent sticking, squeeze ball hand can be stained with oil, prevent sticky hands
  - 小河青青

Sweet green pepper stir fried spicy 60 drum

Like to eat sour bamboo shoots fried 60, did not buy today, free fried spicy taste, this, very good yo Difficulty:Cut pier(The primary) Ingredients Sixty Green pepper Accessories   Soy sauce Pepper
Array  - 陌小尾

Spicy 60

RongjiangAppropriate amount The practice steps of spicy 60 1. 1 Use water to wash 60 . 2. 2 Garlic Red pepper Cut into pieces 3. 3 The pot put water into 60 To be open water sixty one split ceasefire from pot will be 60 into the water


steps Chiffon 1. Corn oil twenty grams of sugar , and then add the milk, add egg yolk, stirring evenly, sift into low powder, mix well 2. The remaining sixty grams of sugar, three times to add egg white to dry 3. Send the egg white three times

Flammulina 60

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Sixty500g Flammulina velutipes300g Jiang Rong10g Chopped green onion10g Salt1Spoon Oil2Spoon Mashed garlic10g The practice
Array  - DORA哚拉

Spicy fried 60

Every time I have a favorite food, I like to study at home. Ingredients Sixty500g Accessories   Red pepper7A Ginger1Block Garlic5Flap Green pepper3A Pepper, starFew The practice steps
Array  - 豆粉273880

Portuguese Egg Tart (homemade tarpey)

, wrapped. 5. Dry to a regular rectangle. Sixty percent off fold(The first half, and then fold.) 6. Put in the refrigerator15Minutes. Then dry into rectangular, sixty percent off, into the refrigerator15Minutes. Repeat one more time.(A total of three times
Array  - Dream1杨1

Homemade yogurt old yogurt long emperor oven zero failure formula (essence version)

Note: oven temperature I use the long Emperorcktf25b Fermentation temperature can be as high as70Around You can't do it. I have tips To the upper and lower fire sixty degrees rotation a little heard thump sound Observation is not the measured temperature in the35-40Around Can be fine tuned to the right temperature. Front ten points...(Open) Note: oven
  - 吖頭d菜地

Green tea chocolate tart

rub into the crumb, add water and knead the dough. Wrap up the film, the refrigerator refrigeration overnight. If time is not sufficient, at least one hour; 2. The dough and roll into a square piece of yellow respectively, wrap, pinch sealing; 3. After finishing a sixty percent off
  - COUSS烘焙

Curry seafood pot

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Razor250g Sixty250g Shrimp200g Xing Baogu150g All kinds of balls150g Green vegetables100g Bread1A Suan RongFew Light blueFew
Array  - 龙龙龙龙猫

Fragrant fried meatballs

, then pinch into balls of uniform size, pan fried until golden brown. Tips In general, frying temperature at sixty or seventy degrees Celsius is appropriate, you can hand near the oil test temperature. Minced meat and onions mixed together with a unique delicious, Haitian super yipinxian soy sauce can help meatballs greasy solution, the more
Array  - 娅米厨房

Wine steaming

, unless your snail is fresh water snails, the sea snails are salty.2Butter, can not hold, is the lack of a sense of taste, not good.3, car lo, sixty snails, shrimp, scallop, anything can be, it is recommended venosa (blood LO) do not, last used a soup are black, individual expresses very painful. Search wine steamed snail practice
Array  - 懒虫凌子Daisy

Home Dishes - ginger 60

Seafood has always been a popular food.,Its rich protein, low cholesterol, all kinds of trace elements Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Sixty500g Cooking wineA spoon Soy sauceA spoon
Array  - A-lina

Old friend Hua Jialuo

5. Then put the screw into the 60, Perilla (ingredients) stir the fire to change color, add salt, rice wine, soy sauce, oyster sauce, stir fry15Minute 6. Then put the shredded bamboo shoots stir fry, add tomato and stir fry lobster sauce5Minutes, add chicken, prepare a pot, a good cough! Sixty
Array  - 新世界☆心梦想

Yogurt ice cream

a small bowl of the corresponding weight of fresh milk, stir the egg to sixty percent bubble, and then into a little green dream stirred a few times to become sticky, put aside. 3. Will make the first move slowly into the second step basin, leaning to one side, stir well, and then to into the green dream, try a taste, and then poured into the milk, stir

Pickle frog

Now love pickle frog this dish, outside to eat expensive and do not worry, wondering for a long time to learn, although and outside there are still differences, but the taste is still subject to the affirmation of the small guy, like to eat again afraid spicy she finally can also bites! Outside a dish to sixty, and a pound of frog in the market5Block, you know, in contrast.
  - Moon298

Pastry biscuits

1. The cold butter on the operating table, sieve the flour and butter in a bit, and then rolling pin knock. 2. Spread the butter and sprinkle the flour, fold and fold, in the thin. 3. Turn into thin slices with sixty percent off fold, cut into pieces, and cut into pieces.
Array  - 黄油爱糖粉

Love cherry meringue pie

); 4. The dough and roll into a square piece of yellow; 5. Wrap, pinch tight seal; 6. After finishing a sixty percent off time seventy percent off, the refrigerator is a one hour. After another seventy percent off sixty percent off, to continue the refrigerator for an hour
Array  - COUSS烘焙

Ribs crisp noodles

Ribs crispy noodles is said to be a snack in Taiwan, in Taiwan, there is a little expensive to sell, fifty or sixty a copy, I have not been to Taiwan, I can only do it yourself. The steps are complex, but in order to be delicious, it is worth waiting for. Inside the material used in the soft ribs, first ribs marinated, then fried crisp, with wax gourd together into the steamer steamed, eat
Array  - 热情幸福的眼泪

Spicy fried clams

Xianzi(White clam)500g Flowers clams(Venerupis philippinarum/Sixty)500g Dried bean curd(Dry tofu in Northeast China/Thousands of children)250g Accessories   Pixian bean paste50g Green pepper1Spoon Garlic4A Ginger4Slice Coriander2Tree Spicy fried clams
  - wildy

Chiffon Cake

and sixty minutes after five minutes, fifty minutes. 15. If the color depth to cover with foil!!! Chiffon Cake practice video Tips Pour time at least90Minutes!!! The search Chiffon Cake practices Daquan

FudgyCheesecakeBrownies sweet Trio

3. 1.Chocolate and butter melt, cocoa content of about sixty percent 4. 2.Gently stir to smooth 5. 3.Low gluten flour, cocoa powder and salt over the screen, egg and sugar to pass the sparkling 6. The egg and sugar to kill
  - Az面包


). 5. Flour with salt, egg, onion pepper water knead into a smooth dough. (according to the individual's taste with no green pepper water) 6. Coated with a layer of oil, thoroughly covered, sixty minutes. 7. Divide the dough into the same size of dough, Cover with damp cloth and leave
Array  - NOChris

Meng Meng group - Panasonic bread recipes bear

sixty degree water to melt 11. Point out the eyes and mouth with melted chocolate. 12. With a red chocolate point Meng Meng bow and blush bear 13. Can also be wrapped in a good cut or cut into a round, of course, so more
  - 臭美园妈

# Panasonic magic world # baking chocolate cake (heart)

4. Keep the water temperature at sixty degrees (bath), melted chocolate and butter. 5. Melt into70%-80%Can take out, the use of residual heat to melt the rest of the chocolate. The reason for doing so is to prevent the excessive heat caused by the chocolate particles appear, to maintain the smooth chocolate.
Array  - 馋嘴猴00

The clouds rolled out love

plus30gSugar stir 2. Milk and cream are heated to fifty or sixty degrees, into the beaten egg yolk, fast mixing liquid egg yolk. 3. Sift the low powder, stir until no flour. 4. On the water, the water is separated from the water
Array  - 风中小荷

A modified version of red.

added30Gram flour) 5. Put on the chopping board roll into a large 6. Sixty percent off fold, and then roll out 7. Then fold again roll out four times to do so 8.
Array  - 热爱红烧肉

A bowl of chili oil smells

process, after refining the oil removed the free fatty acid, pigment, odor, smoke temperature can improve the degree of fifty or sixty, because in the production of hot pepper oil oil is heated to a certain temperature, smoke point is greatly improved by refining oil heating to a high temperature also won't smoke and thus less generate a lot of harmful substances, relatively speaking, many
  - 快乐悦丽

Spicy peanut nougat

2. The cotton candy into the melted butter, stirring slowly, by means of pressure mix, so marshmallows are melted into a paste (at the same time, continue to manage low oh! Temperature is about sixty or seventy degrees. Don't be too hot. 3. The cotton candy melt after adding pressure, whole milk powder mix

Pixian Sichuan bean paste

In the eyes of the old Pi county, "Pixian Douban" need traditional Douban cylinder production. In the morning before sunrise open Douban cylinder accept heaven "dew" water invasion, and then in the sun shower, mining the nimbus, drain the essence of the sun and the moon. But also such day after day, "turn" for more than three hundred and sixty days! From the production of Chen's first port
  - 璐稔