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White shellfish

onionAppropriate amount The practice steps of white shellfish 1. Beixuan fresh egg white, too. Wash water baibei standby. 2. Boiled water, put liquor+Ginger, after boiling white shell. Rest: the next white shellfish do not have to put the greedy one at a time, points to several times
Array  - 上进青年肥小猫

Pickled shellfish skirt

Watercress2Spoon Practice steps pickled shellfish skirt 1. Shell skirt wash, spare 2. Pickled ginger cut grain, chopped pickled, ginger slices, garlic mince, green peppers. Pixian bean paste together in a bowl, then add a tablespoon of sugar.
Array  - 吕先生的周小姐

Shanghai green fried fresh shellfish

SaltAppropriate amount ChickenAppropriate amount The practice steps of Shanghai green fried fresh shellfish 1. Shred onion ginger garlic slice preparedYuanbei, Shanghai green clean. 2. With boiling water boiled scallops for forty seconds or so, the Shanghai youth

Onion sauce tape (fresh shellfish)

The length in the coastal city, has a special affection for the fresh seafood, like it, it is for us the gift of nature treasures! In the market a lot of tape (Xian Bei), I really like a taste of seafood. Scallop is a rare seafood, also called.;The nutritional value of fresh shellfish rich, delicate, smooth, delicious taste, favored by many people's favorite, and its food...
Array  - junhao9868

Minced garlic

and shellfish, the cabbage is not easy to rot, and the first steamed cabbage is not so that the dish is blisters, cabbage love water 6. Cabbage after steaming, sprinkle a spoonful of soup, with fans, sprinkle a spoonful of soup, the covered shell, sprinkle the remaining soup all 7. Steam

Radish soup

Radish is the ancient auspicious dishes, old big turnip symbolizes favorable weather, peace and prosperity, long a big beautiful to send the imperial kitchens. Radish in some places, called the "head", in order to dialect homonym for "good luck", wish the good luck. Here is a homonym dialect stack, meaning more carrots have the Spring Festival pile more, a rich, ha ha. At that time, usually the mother often education we, to eat more carrots, she always said radish race ginseng, winter eat radish Xia Chijiang, do not work doctor prescribe. I felt radish popular for three reasons. The first is the root, the second is healthy, with three is a good character, how to eat raw and cooked eat, eat meat, vegetarian, everything into. Our family reunion dinner on the table there is a road will be on the soup is Spring Radish scallop soup]. I just put it innovation, die cut out a heart than mom cut the massive beauty. Add green vegetable juice, bring out the white radish and scallop, crystal clear and beautiful. The white radish dishes and fresh scallop complement each other, eat up delicate, delicious, refreshing, sobering and help digestion effect at the banquet. If you can not buy a scallop, with soaked scallops can also, small partners may wish to try a little in the dinner on the table. Materials Ingredients White radish300GLeek50GGreen soya beans20GScallop150G Accessories SaltFewChicken soupAppropriate amount The practice of radish soup 1. White radish and fresh scallop wash 2. White radish cut into thick slices, and then cut into the shape of the mold or their favorite shape 3. The heart-shaped radish placed in tray, put the middle scallop, sprinkle with mung bean steamed pot 4. Another pot, pour chicken soup boil and then add water starch, juice machine pressed Chinese chives juice 5. Squeezed juice of a good pot to boil a pot of salt, pour on the good radish can
Array  - 苏苏爱美食

Sindy's private kitchen [Chinese].

This shellfish meat, do not know how to speak Mandarin, just to see a sell in the home Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Leek200g Shellfish meat200g Onion gingerFew Steamed fish soy
  - sindy_GuDY

[four] small kitchen flesh melon

: belly without knowledge! To eat to fill sister! Warm spring afternoon, slightly, millet: poetry is not enough, automatic speaking for food...... I look at the ingredients of the kitchen, the millet rice shouting: my sister! Give you a fresh and elegant yet full of hot stimulation of shellfish meat silk melon how ah? Just listen to the millet back to me: second, add a pot of wine!(Stop
  - 四叶小馆

Bubai Bei Bu

Guangdong many people like to eat supper, one of this pitapat baibei is supper. Open pitapat means looking at the white light of the Bei Bu, which is only open on which you can eat. The meat is fresh and tender. This dish is made from Foshan, Shunde, Ronggui, Guangdong. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Bai Bei3Jin Cucumber1A Lotus1Section Baby Cabbage1A Flammulina velutipes1Bundle Yellow bean sprouts1Jin Fans1Bundle SugarAppropriate amount SaltAppropriate amount Chili sauceAppropriate amount Bean pasteAppropriate amount Seafood sauceAppropriate amount Fuel consumptionAppropriate amount WaterAppropriate amount Suan RongAppropriate amount Bo Bo Bhai Bbe practice steps 1. White shell to buy back to use water soak1Hours, let it spit out the sand. 2. With cold water soak standby fan 3. Bean sprouts, mushroom clean after standby. Lotus, cucumber slices, baby food to root cut off, and then cross cutting, wash clean standby. 4. Mix all the ingredients together. Spare 5. With a large pot of the material in order to put into, first baby food on the bottom, then the bean sprouts, Flammulina velutipes and lotus root and cucumber, fans can graze melon tile surface can also put a ball in the middle, the convenient clip. 6. The white Beifang top, then put the seasoning scattered shop in the above, add garlic. You can also put parsley, onion and so on, but I don't like to eat. 7. And then add the right amount of water, not too much. When heated, the white shell opens the water. Eat in, etc.. Tips Fans can not be placed, or it will be easy to paste. Cucumber can not put under, otherwise it is easy to cook, but also look like you. Finally, the seafood is cooked to eat, unless you have a strong stomach digestion. Bubai Bei Bu search approach.
Array  - 好吃的虫虫

Treasury Treasury gold female Yin Bei Bei

Bei Treasury gold Ingredients Xian YuejinJin Tangjin Bei Treasury Treasury gold female action steps Yinbei 1. Bei Treasury gold Tips No gold silver Jin Jinyue Treasury Treasury gold female search Pui Yinbei practices Daquan
  - stuss

Garlic Rong Qingkou Bay

3. Qingkou Bay scrub clean pot cooked, remove and pour the juice can raise good. Search garlic Qingkou shellfish practice

Tom Yum Kung

The practice steps of shrimp soup 1. Clean water or chicken soup, put the material to boil.15Minutes, mushrooms, cooked (omitted but also other shellfish, a little olive oil, shrimp only three oil fried a marked and shellfish cooked soup precipitation enough into the fried shrimp pot, turn into the boil seasoning Tang Zhongzhu10Minute, when the rest of the shrimp
  - danni_z

Shrimp shell chicken

sauce (available in soy sauce+Oyster sauce+Instead of chicken powder) The practice steps of shrimp shellfish 1. Wash the chicken drain water, cut into pieces, with a little oil, salt, flour for a flood 2. White shellfish and shrimp clean, drain water
Array  - lemoncake

Garlic lettuce (fast food)

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Lettuce Garlic Green Chinese onion Carrot Fresh shellfish Salt Sugar Chicken Garlic lettuce (fast food) action
  - 楠楠DIY

Love of boiled broccoli -- soy sauce

2. Fish out, put it in a bowl, 3. Pour in soy sauce, fresh shellfish sauce, mix well 4. Oh well ~ Love boiled broccoli sauce -- Practice video Search for love -- soy sauce boiled broccoli in practice
  - 司七任雪

Boiled clam

and reasonable ratio; Low in fat, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and a variety of vitamins and medicinal ingredients. Clam meat has the effect of Ziyin Mingmu, soft Kennedy, and phlegm. Dietary taboos Clams and other shellfish itself is rich in flavor, cooking time don't add MSG, also should not be put in more salt, lest umami anti lost, sausage
Array  - 西马栀子

Crab clam soup

My daughter loves to eat crab and shellfish seafood, a chowhound, this match how a "fresh" word! Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Swimming crab2Only Clam10A AsparagusFew Bamboo shootsFew
Array  - 童童粑粑内人

Hot fried kidney

Fresh shellfish1A large spoon Black pepperAppropriate amount The practice steps of heat soy kidney 1. Cut into thin slices/Dip in a little salt/The water in the pot to get out of the water./Clean water 2. Cucumber slice
  - 妞妞823

Hebei Nian Yefan of fried onions pickled cabbage

Ingredients Pickled cabbage resembling sauerkraut200g Onion150g Garlic10g Fresh shellfish5ml Salt2g Hebei Nian Yefan of pickled onions fried practice steps 1. Pickled cabbage shred, ginger and garlic preparation
  - daisy1982

Toon tofu

a good clip in the steamed Steamed buns. Well the fragrant ah! Unforgettable. Ingredients Chinese toon1The Bean curd1Block SaltAppropriate amount Fresh shellfish2Drop Sesame oilAppropriate amount The practice steps of Toon tofu

Conpoy melon soup (baby recipe)

Difficulty:Cut pier(The primary) Ingredients Scallop Wax gourd Conpoy melon soup (baby recipe) action steps 1. Fresh shellfish wash. 2. Pot add water, add scallops, boil
  - 山里婆婆

Seafood Noodle

Shellfish products containing trace elements are rich, can soup Difficulty:Garnish(Intermediate) Ingredients Prawns Bean curd Mushroom Venerupis philippinarum Onion, ginger Sesame oil Soy sauce

Pancake box

Fresh shellfish Pepper Ginger powder A pancake Oil The practice step of the pancake box 1. Egg and stir a little water into the pan fried powder Cool 2. Leek washed mince with a little oil. (lock moisture reduce soup
Array  - 楠楠DIY

Seafood Curry Italy noodle

Do is a copies, shellfish bought a catty, in fact, in order to tall, is enough, this is absolutely zero based, delicious. With red wine, put on a large plate, free to mix a salad, is a romantic western. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients
Array  - 蔷薇啊蔷薇

Minced garlic

1. The fresh clam meat and shell processing clean, the fans in the hot water, and then placed in cold water cooling, remove and put soy sauce, salt, chicken, ginger catch. The fans in the shell and put on the oyster shell meat. The garlic, green peppers cut into Xiaoding, the garlic into a frying pan and stir fry until fragrant, put on shellfish meat, sprinkle with green pepper Ding, on a steaming

Sauteed Shelled Shrimp aykshell

steps Sauteed Shelled Shrimp Arctic Bay 1. Wash ingredients 2. Put the oil, sprinkle pepper and ginger (on), hot pot, the pour into the shrimp Arctic Bay, fry two delegated the right amount of salt, stir fry for two isOKThe. (well cooked shrimp, shellfish can be eaten raw, so it can just fry two
Array  - 人间皓月

Sichuan large clams

Also called a clam clam, clam, clams, and other varieties of coelomactraantiquata. Its meat is delicious and clinking, known as "Tianxiadiyi fresh", "hundred taste of the crown", Jiangsu folk and "eat the clam meat, subway are a failure," said. The nutritional characteristics of clams is high protein, high trace elements, High-speed Rail, high calcium, low fat. Many shellfish

Cucumber egg scallop soup

Like eating shellfish, they will love this soup! Is a delicate and delicious soup! The soup with cucumber and egg, is also suitable to lose weight, dear are edible! Low calorie high protein oh! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients
Array  - 桃之夭夭920

French cream Qingkou Bay

have but most are exported to various countries from new zealand. Processing mussels to special attention, mussel meat to slightly turned out to see, because shellfish sometimes mussels eat seaweed, if not to pull out the seagrass will together with seaweed to eat together in our stomach the.As the small shell on the shell of the best is also the best treatment, so eat up will be more health. I have
Array  - KL乐悠悠

Small pineapple rice

Nutrition Shenjin Chaofan, you deserve Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Pineapple Pea Carrot Onion Ham Seasoning sauce Fresh shellfish Oyster
Array  - 小样有爱心_Lucky

Seafood pork egg soup

Difficulty:Cut pier(The primary) Ingredients Egg2A Crab stick3Block Shellfish meat6Only Oyster sauce1Spoon Trotter3Block Chopped green onionSome Seafood egg soup Pork practice steps
Array  - hmm1987

Fried meatball

peppers soft plus amount of rice wine to stir fry, out before the pot add appropriate amount of fresh shellfish exposed, a little less. Meatball itself is salty, so there is no need to put salt. 5. Out of the pot, open to eat. Fried meatball search practices Daquan
  - 小米粒Icey

Fried clam

Shellfish food is very delicious~~This clam added to stir fried millet pepper, fresh and spicy, pretty fun. Materials Ingredients Clam500G Accessories Millet pepper3AOnion3FlapGarlic3FlapPeanut oil30G Fried
Array  - 菊娜JUJU

Scallop in Shell

to drink.4.Shellfish itself highly flavor, cooking time don't add MSG, also should not be put in more salt, lest umami anti lost, shellfish in the sausage not edible.5.Do not eat undercooked shellfish, infectious hepatitis and other diseases.CollectionShared:- Efficacy and nutrition- Diet taboo- RecipesRelated menuWax gourd soup dumplings Scallop in Shell1309BrowseMinced garlic fan13459BrowseGarlic fans Scallop

Roast oyster furnace

I like seafood very much, especially shellfish, oysters are also the most love. Because have relatives in the seaside city, have the opportunity to let him often with seafood to come back. But each time they just let him with oysters, and just to the meat, shell without, so he is very willing to help bring back. Start their family and eat a home at night, every time
  - 黑骏马110

Garlic Rong fan steam summer Yi Bei

1. Take a brush to clean the scallop shell. 2. With a knife Scallop in Shell pry. Along the wall of the shell with a knife to remove the flesh 3. Removal of black internal organs at the back of the shell. 4. Take the shellfish meat

Scallop in Shell loofah

When it comes to seafood, our family the most homely eat is quick fry, with vegetables fried, I prefer to eat shellfish, scallop especially like, bengguan make seasoning taste is great, this day children eat the appetite. What are you doing, doing odd! Materials Ingredients Scallop in Shell150G
Array  - AMMA

Fried 60

Because I was the first time to fry, salt put too much salt...Then I went to ask the people to sell seafood, she said only when fried oyster sauce and pepper, what others do not put. Well, because it is a shellfish, so it will take the sand, before eating can be put into the water, the water with salt or vinegar, let it spit out the body of the sand. This approach was used in the fish, thinking
Array  - 醉芍药

Loofah chicken buckwheat noodles

4. After the boil, add the noodles, add soy sauce, salt, shellfish or (MSG can not be put) 5. Chicken noodle pan delicious healthy and delicious! Search loofah chicken soba practices Daquan
Array  - 噢卖噶

Light boiled olivacea

Bencao Gangmu records: olivacea(Cockles)"Sweet and warm, functions in addition to the blood, you can also run the five internal organs, stomach, clearing heat and resolving phlegm, cure acid pain, attending phlegm heat cough, chest pain, sputum with blood." Olivacea is very popular in the Chaozhou Shantou, its "blood" is the unique in shellfish. This dish is very simple
  - _-L-i-n-g-_

Small seafood

shrimp shellfish on both sides~In the circle of chili~In the above shrimp~ 3. Fish sauce~Seafood sauce~Mature vinegar~Sugar~Chicken~Salt~A little oyster sauce~White pepper powder~Chilli oil~Garlic~In the use of cold water~Pour in the dish can be! Search for small seafood practice
  - 影子yang

Ma Lan head with Dried tofu

4. Cooked peanuts on the fresh-keeping bag, with a rolling pin roll into small pieces. 5. To cut good Malan and dried tofu, put in a bowl and mix well, salt, soy sauce, fresh shellfish exposed, sugar, a little, a little vinegar, sesame oil seasoning. Finally, the peanuts are broken on the top. You can eat

Stir fried clam oil

will slowly open the oil, water, the fire side of the side of the water to stir fry 4. Stir fry until the whole mouth open, sprinkle with parsley. Cooking skills1.Clams and other shellfish itself full of flavor oil when cooking, do not add MSG, nor put salt. I have no place to put any seasoning, authentic
Array  - 菊娜JUJU

Steamed white shell gourd with garlic

shellfish with salt,If salt is too much,The texture is not good.)Ban Junyun,Pour the towel gourd(To have each gourd with garlic.!) 3. White wash,Dry water,The shop that has put the towel gourd with garlic;Water boiling,Fire steam7In a minute,Sprinkle with chopped green onion can eat.! Garlic steamed white
Array  - 晨曦高昇

Private saury

SinceNYears ago in Zhejiang love to eat seafood, fish, shellfish and so on, especially in the Pacific saury, green accounted for fish, opium fish, octopus, in short, is a variety of fish, cooking is simple, people in Jiangsu and Zhejiang like steamed and then dip taste very fresh to eat, eat seafood flavor, I also like, but the saury or shallow fry the most delicious, we
Array  - 灰姑娘78

Onion ginger clam

is in the natural river. Ha ha ha. A mushroom like fish, especially shellfish. For example, razor clam ah, ah, etc.. Especially the razor clam, clams, waist is show special preference to. Don't need too much seasoning, a little ginger, a little wine, a little salt, is really beautiful taste. Materials Ingredients Clam500G
Array  - 肥小菇

Steamed meibei

Also called a clam clam, clam, clams, and other varieties of coelomactraantiquata. Its meat is delicious and clinking, known as "Tianxiadiyi fresh", "hundred taste of the crown", Jiangsu folk and "eat the clam meat, subway are a failure," said. The nutritional characteristics of clams is high protein, high trace elements, High-speed Rail, high calcium, low fat. Many shellfish

Grilled seafood

the right amount of hot pepperDo the best to eat barbecue sauce shellfish, grilled eggplant.BBarbecue sauceGinger+Oyster sauce+Cooking wine+Chinese prickly ash+Cumin+Pepper+Salt modulationUsed to pickled meat and seafoodWhen baking, add cumin.CBaking powderSalt+Pepper+Cumin+Chinese prickly ash ModulationSaury is the best 2. Shellfish:Clean (best abalone
Array  - 咖喱土豆牛腩饭

Minced garlic fan

Nutrient rich, delicious, is a very popular shellfish food. Especially the kids were like, because after wash can also be used as a toy. Scallop in Shell brain, eyesight, spleen, stomach, intestines, beauty skin care, through blood, anti tumor effect against cancer. Suitable for high cholesterol, high blood lipids, and people with thyroid enlargement, bronchitis, stomach and other diseases.
Array  - 朵云3602

Wine steaming

Late night dining, play to buy raw materials on the change of the Shanzhai zeitgeist, materials and taste great too, have left for homemade retention of food~ Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Snails or shellfish (which
Array  - 懒虫凌子Daisy

Seafood Soup

Leftovers200g Shrimp meatA few Fan Libei1A Green vegetables1-2A Salt2Spoon White pepperFew The practice steps of seafood rice 1. In addition to prepare the food leftovers. If there is no shrimp shellfish or what set sail to it or scallop saucexoEssential sauce
Array  - Cocoreira

Minced garlic fan

Favorite a Cantonese seafood steamed vegetables, this season in the north to buy fresh scallop, had no choice but to buy frozen scallop meat to do, is also a hall Cai Cai, taste is extremely delicious oh. Scallop is rich in nutrition, is high in protein and low in fat, marine shellfish, with brain, eyesight, spleen, and stomach, Runchang, beauty skin care, pass blood, tumor
  - 大海微澜

# find the most clever steamed Master # clam soup

The town has entered a fishing moratorium, a variety of seafood process less, only the concept of selling shellfish. Clam began to enter the fertile season, summer, but the most loved spicy fried pot. In the kitchen at high temperatures, remember, microwave oven is used to turn on a few minutes away from the fumes away from heat, you can eat this mouthful of fresh, the most
  - 苹果小厨

White sauce and cream Italy noodle

a piece of butter to butter, natural melting, mixing evenly into the noodles 3. Hot pot of cold oil into the garlic, followed by onion, onion to be slightly soft, then stir into the mushrooms. After the oil pan is dry, then add two tablespoons of cream cheese sauce, stir fry. Mix into the sail stand (or other shellfish seafood, seafood cooked
Array  - Cocoreira

Spicy 60

put down the mint leaves to stir fry evenly. Cooking skillsSixty is the shellfish, food must be cooked. Buy back is best to soak the ten minutes, so inside the shell of the sediment will spit clean, Zhuo, when boiling water, add salt and stir fry out of taste more fresh and due to the sauce itself enough salt stir not add salt.
Array  - 食尚煮易

South Korean kimchi seafood soup

be put on the shell,Boil the shell,The shell is open. Tips The first use of water for shellfish,Let it spit it out.,According to the amount of food in their own home to adjust their own,Dishes can also be adjusted according to their own favorite,In fact, this dish is very casual,There are rice water rice second times water can be made
  - 淋雨2

"Late night dining wine steamed clams"

"Obsessed" is a late night dining room, especially wine steamed clams, have the opportunity to try it. Right now in the market to find a very cute pattern of shellfish, you use it to try. The result? Of course, it's a great success! Difficulty:Cut pier(The primary) Time:10~30Minute
Array  - IRENE_HU

Stir fried 60

Previously often hear people say 60 to eat a lot of sand, I think most is not raised, sand spit it out or is not boil for a short hot washing. Each time I raised when I will change the water several times, which really will have a lot of sand spit it out and boil for a short time after I am seriously with water washed one by one, do so out of shellfish is very clean. Materials
Array  - 朵云3602

Korean pickled cabbage soup with seafood

Spicy cabbage50g Garlic Ginger Korean pickled cabbage soup practice steps 1. Shellfish with salt water4-5Hour Be able to spit sand 2. Shrimp to shrimp line Clean 3. Tofu, pumpkin, garlic slice
  - 鱼丸小佳

Korean seafood Hand-Pulled Noodle Essien

amount Korean seafood Hand-Pulled Noodle the symplectic action steps 1. The pot a little oil burned red to the torch and stir fry the fragrance, pickled cabbage, about one or two minutes. 2. Kimchi fried after the water to the fire. Water to open the white shellfish and shrimp.

Pork porridge prawns

fresh shrimp,Can also be added shellfish, squid and other seafood materials to make porridge more rich;Minute3, put a spoonful of oil, can make the porridge more soft and thick. You can also advance the rice soak overnight, and then mix the oil porridge, then cook porridge rice melted, better drink.Minute4, porridge can also according to personal habits add chives and coriander. Search
Array  - 潇潇的简约厨房

Steamed Scallop in Shell

Scallop in Shell is a kind of shellfish all the more common, according to Qingdao eat, steamed, even the pot on the table, As long as a little ginger, vinegar, or do not need anything, taste very delicious, a family sitting together, you a I a, enjoyable, pay attention to a little, wobble plate do a scallop and oyster sauce, garlic scallops, entertain guests is very face.
Array  - youhaha0的厨房

Korean mix tegillarcagranosa

Tegillarcagranosa is a common shellfish, cheap, delicious, so has received public choice. TodayMOMTALKTo introduce tegillarcagranosa is relatively simple, and special cooking method, called Korean mix mud cockles, low calorie! Difficulty:Cut pier(The primary) Time:10-30Minute
Array  - momtalk

Sesame cheese baked Qingkou Bay

the opening of the Qingkou Bay, remove the remainder of the shell. In the side of the shell of shellfish meat, in a baking tray lined 4. Put all the ingredients in a bowl. 5. Mix thoroughly into juice 6.
Array  - 明月舞青衣

Seafood pizza (9 inch)

13. Put the vegetables and sprinkle with a layer of cheese. 14. Put meat, salmon and shellfish in the Arctic because already can be eaten, so the above can also be 15. Finally, a thick layer of cheese is sprinkled on the middle of the oven.15-18Minutes or so
Array  - 夜の猫

Table essential to a Home Dishes - Steamed Perch

Fish and other aquatic products containDHA, it is very important for infants and young children's brain development, brain and eye aging, are very important. Among themEPAIs also very useful for preventing cardiovascular and cerebrovascular diseases and reducing vessel vasculitis. These twoomega-3Fatty acids are available in most fish and shellfish,DHAContent is also
  - 快乐悦丽

Your food

4. Personally, I recommend the roast food, mushrooms, meat, seafood, seafood don't shell is too large, fish, shrimp, scallops, shellfish, oysters, anything! Beef slices with forced out of butter, to grilled mushrooms, absolute is Western Restaurant Butter baked mushrooms, or biased cream baked mushroom kind of taste. Search Xpress cuisine practices

Their Food ~ Guangdong Choi

12. Add just the first time to cook the soup, do not cook too long Oh, Arctic shellfish and shrimp are not good to eat. Add parsley after cooking. Tips 1Arctic Bay, can be eaten, so cut is overcooked.2If it is dry abalone must be soaked soft, we are soaked2Day2Night, if too much trouble can change the raw abalone, relatively simple.3No
Array  - 鱼鱼晴天

[] -- Zhejiang ginger olivacea dark cuisine love ""

" but drop somewhat. After all, the "bloody". Some foreign friends can not stand alone, only a few seconds for boiling water. It looks really good, but it's really good...... About olivacea: Olivacea (Han) Aka arkshell, shellfish, clams, cockles, flowers Tegillarca, is a kind of marine shellfish, growth in beach in. In the southeast coastal areas, the water hot after a few seconds you can eat, poke shell
Array  - 空心菜

Clam soup

The weather is dry, the diet focuses on Nourishing Yin and moistening dryness. Is this a clam season good food. Clam by sand removal, cooked food. But not for a long time, not only the loss of nutrition, but also the taste is not good. A clam itself flavor, cooking without adding MSG, nor put salt, so as not to lose the flavor. (venerupis shellfish of cold, so the spleen deficiency should
Array  - 肥小菇

Oyster omelet

sweet chili sauce or tomato sauce instead) Cooking skills 1, the most important is the selection of sweet potato starch make omelets, large supermarket market sale; 2Sweet potato starch, very sticky, so be careful when you flip to avoid fried together; 3The best, with sweet chilli sauce, spicy tomato sauce can be used with fear; 4Oyster, sells shellfish at the market stalls are available
Array  - 臻妈的美食厨房

Jingua turbo cup

cup pumpkin 1. Pumpkin3A clean, open top, the middle of the flesh with a spoon to dig clean standby. 2. The side dishes are fry garlic, Cantonese sausage carrots mushrooms soaked dried peas and corn and scallop. Scallop is peeling up their own store, no scallop shrimp and other shellfish meat
  - Pretear

Tomato soup

Cooking skills1Well, don't throw out the fish head and fish bones, this is used to the bottom of the pot soup; 2Add the white, let the soup more fresh shellfish is sweet, if don't like don't buy it, the soup will not be too bad; 3The tomato sauce is also can be omitted, added to make the color more beautiful, but also taste sour, like the natural flavor of tomato on the omitted.
Array  - Oo妖妖o