Radish is the ancient auspicious dishes, old big turnip symbolizes favorable weather, peace and prosperity, long a big beautiful to send the imperial kitchens. Radish in some places, called the "head", in order to dialect homonym for "good luck", wish the good luck. Here is a homonym dialect stack, meaning more carrots have the Spring Festival pile more, a rich, ha ha.
At that time, usually the mother often education we, to eat more carrots, she always said radish race ginseng, winter eat radish Xia Chijiang, do not work doctor prescribe. I felt radish popular for three reasons. The first is the root, the second is healthy, with three is a good character, how to eat raw and cooked eat, eat meat, vegetarian, everything into.
Our family reunion dinner on the table there is a road will be on the soup is Spring Radish scallop soup]. I just put it innovation, die cut out a heart than mom cut the massive beauty. Add green vegetable juice, bring out the white radish and scallop, crystal clear and beautiful.
The white radish dishes and fresh scallop complement each other, eat up delicate, delicious, refreshing, sobering and help digestion effect at the banquet. If you can not buy a scallop, with soaked scallops can also, small partners may wish to try a little in the dinner on the table.
White radish300GLeek50GGreen soya beans20GScallop150G
SaltFewChicken soupAppropriate amount
The practice of radish soup
White radish and fresh scallop wash
White radish cut into thick slices, and then cut into the shape of the mold or their favorite shape
The heart-shaped radish placed in tray, put the middle scallop, sprinkle with mung bean steamed pot
Another pot, pour chicken soup boil and then add water starch, juice machine pressed Chinese chives juice
Squeezed juice of a good pot to boil a pot of salt, pour on the good radish can