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From the literature found some for you 153 cook recipe, cook book,chinese cook.

Sheep lollipop

Difficulty:Garnish(Intermediate) Ingredients Sponge cakeAppropriate amount Cotton candy Chocolates The practice steps of sheep lollipop 1. The cotton candy chocolate good with good, still need to be patient
  - 乔乔091210

Sour sheep

Like hot friends, this dish must be done in place to stimulate the sour. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Sheep roll500g Rice noodles200g Pickled cabbage resembling sauerkraut150g Millet
Array  - 大莉.com


The liver is also slightly relieved some sheep eating up. Today I bought a sheep, to boiled spiced. Winter appropriate to eat a little liver nourishing blood, but try to eat high cholesterol. Materials Ingredients Sheep1A Accessories OnionHalf aVinegar1TeaspoonStar
Array  - 万山红

Beautiful sheep sheep butter Cookies

How do you like it Materials Ingredients Low gluten flour110GLight cream20G Accessories Butter50GPowdered sugar60GCocoa powder20GChocolates10G Beautiful sheep sheep butter Cookies approach 1.
  - anjingderenwu

The grass on the cusp of cumin sheep

Cumin has a peculiar charm, and when it is fried mutton, essential spices. Sheep eat grass, this dish is as unalterable principles, men love to learn, for the one you like to show off, Baa Baa ~ Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients
Array  - Belinda私房烟火

Sheep tofu soup

This soup is very simple, but very light and refreshing! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Sheep1Small Southern tofu2Block StarchFew Jon1Small SaltFew Onion leafFew
Array  - 宝贝无忧

Sheep stew soup

Sheep1A Accessories Chinese wolfberry20GrainSalt2GPepper2gGreen vegetablesAppropriate amountMutton soup1Bowl It's clear soup stew 1. Fresh sheep, called pink 2.
Array  - 万山红

Spicy fried sheep

Here is our spicy fried sheep a halal Home Dishes, is a dish of Hui Friends favorite. My family usually eats very little. Just today to buy food to see this sheep processing good, just bought a back. Put the hot pepper, hot fried, but also very good to eat. Is only a relatively high levels of internal cholesterol, can not eat, and occasionally eat or can. Materials
Array  - 万山红

Mongolia sheep blood sausage

National traditional dishes Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Sheep intestine1A The practice steps of Mongolia sheep blood sausage 1. With good blood

Steamed meat sheep

amountSalt1GCornstarch1G Steamed meat sheep approach 1. Wash the lamb meat cut into thin slices, into the soy sauce, flour, salt, oil, oil.10Minute 2. Washed and shredded ginger and red dates, wolfberry and salt wash mutton.
Array  - 秋天是童话

Secret system of sheep

Good good good Difficulty:Cut pier(The primary) Time:1Hours above Ingredients The sheep spine of coccyx Soy sauce soy sauce stew feed onion ginger sugar salt pack xiaomila oyster sauce and white pepper The practice step
  - Denti

Merry ~ sheep bleating biscuits

Sheep year~How can I have a cookie like a sheep~So I racked up a~Grow meng!~It's worth a try.~The weight of the following can be done to me so large a biscuit14Around~Although I have picture forming12A~Because other dough was squeezed by me to the other shapes.~Component can be doubled!**Attention!! This prescription...(Open) Sheep year~How can I have
Array  - Misslapis_leung

Pork with bamboo sheep

pork spare dry sheep. Pot put the oil, saute ginger, South milk into the lamb, constantly stir fry, add rice, water, soy sauce, salt, sugar, seasoning, add the horseshoe, bamboo sticks, cover pot to stew lamb cooked can be. 2. Add spring onion and then you can be on the table! Search a bamboo

Homemade braised sheep scorpion

Chinese cinnamon1Small CuminAppropriate amount Braised sheep scorpion family practice steps 1. Buy back the sheep with water immersion2For an hour or more, for a period of time.4Water, it can fully remove the meat in the blood and chlorine, cold water pot, boiled water, skim the blood reserve
Array  - 禹珊宝贝

Sheep bones stew

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Sheep bone Beans Potato Sheep bones stew the practice steps 1. In a pressure cooker stew cooked nine sheep bones, into the wok, add the beans
  - 豆粉510711

Big beef powder trial of braised sheep scorpion

of big trial of braised beef powder sheep scorpion 1. Yang Xiezai washed, soaked in water4Hours. 2. Yang Xiezai cold water pot, boil to open, remove the sheep scorpion. Abandoned water. This better remove blood and smell, 3. All ingredients.

Gongxi Sanyangkaitai Facai -- three sheep dumplings

Sanyangkaitai, congratulation, in the year of the sheep to, eat dumplings; god horse stuffing dumplings to eat it, sheep, sheep eat dumplings, and we have to a sheep dumplings. What do we look down the sheep. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients
Array  - youhaha0的厨房

The year of the sheep down, to celebrate the new year

Baa, baa, baa, docile cute sheep sheep.~ This year's new year is the year of the sheep, the sheep for what the year of the sheep really let a foreigner, and finally did not understand. For us no matter what the sheep. The new year is our happy family together Danian moments of joy, a family in together for a reunion years is the most important~ ...(Open
Array  - 清花淡茶

# Panasonic magic world # sheep biscuit baking

Don't look at me, I'm just a sheep Green grass because I become more fragrant The sky because I become more blue White clouds because I become softSee the cookie immediately let you think the kids would most like to see the "pleasant goat and big big wolf", as long as the home have children, will not be on the song strange, perhaps nothing will hum two out it. Yes, that's
Array  - 小D烘调儿

Mutton sheep roast potatoes -- annual dinner

Ingredients Mutton Potato Carrot Soy sauce Cooking wine Ginger Pepper Mutton roast potatoes -- the annual dinner practice steps of sheep 1. Mutton cuts into the ginger cooking wine pepper stir fry

Prolactin - sheep tail pig's trotters soup recipe

To maternal lactation so fast pepper aniseed, do not drink salt at Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Sheep coccyx2Root Before the pig's trotters1A Peanut1Small Soybean1Small
  - 小灵犀


Difficulty:Cut pier(The primary) Ingredients Haggis Pepper surface Spicy hot pot bottom material Onion Onion Ginger Potato The practice steps yangzasui 1. The sheep offal over
  - 红妆6

Lamb Sean cream cake

A big circle son recently obsessed with cartoon Shaun the sheep and not let me do a Xiao Enyang cake, online search, and Italy did not look, forcing myself pondering, not to make out effect is good, because it is a spur of the moment, the picture is only the final figure, but want to so simple a small cake should not beat you! Difficulty
Array  - 上善若水111111

Spicy fried Yang Gan

Qingzhou Yanggan really fresh ah, fresh color, shiny and well proportioned, no nodules, no stain, tentacle soft and rich elastic sheep is the superior quality of liver. If you bought a sheep to eat, to the liver outside coated with a layer of cooking oil and then put it into the refrigerator,You can keep the original color, flavor and easy to dry shrinkage. Today I do the two sheep, one is spicy
Array  - 苏苏爱美食

Bleater sugar cookies

Ingredients Biscuit bottom Butter70g Powdered sugar40g Egg25g Low powder140g Icing Protein1A Powdered sugar150g Edible pigmentBlack The practice steps Bleater sugar cookies 1. Soften butter with icing sugar 2. Stir well, don't stir up too much. 3. Three add in egg whisk. 4. Sieve into the low powder, cocoa powder, knead dough.Put in the refrigerator.1Hours above. 5. Cut off the mold with food box. 6. Out with the rolling pin called patch, put on die hard disk, characterized by the tool, part by hand finishing burr.Preheat oven190C ,175C,15Minute or so, the surface can be micro yellow. 7. With icing stroke. 8. Coated with full dry, etc..The gray trace bleating face. 9. Coated with dry.Draw black ears. 10. Painted white head hair.After drying, draw the eye and the heart.Small volume and little bit on the periphery.Completely dry, do a good job. Search Bleater icing cookie recipe Daquan
Array  - 娇児kitchen

Roast lamb

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Sheep bone stick Chinese prickly ash Ginger Onion Salt Salt and pepper The practice steps of baking the goat bone
  - 双双老妈

Braised lamb double winter

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Lamb700g Winter bamboo shoots1Root Dried mushrooms8A Salt1Teaspoon Carrot1Root Garlic1A Onion1Section Ginger1Block Cooking wine2A soup spoon Oyster sauce1A soup spoon Rock candy2A Soy sauceAppropriate amount Braised lamb practice step two winter. 1. Blanch lamb cut small pieces wash, cut onions, diced ginger, diced boiled bamboo shoots5Bubble cold water10Minutes drain, carrots cut hob block, peeled garlic. 2. Put the oil pan, stir fry the lamb, the water and stir fry out, almost mutton yellowish as well into onions, ginger, garlic, continue to stir fry until fragrant. 3. Into the winter bamboo shoots, mushrooms, stir evenly. Cooking wine, soy sauce, oyster sauce, stir fry evenly. 4. Against the water flooded ingredients, the fire burned, small fire stew40In minutes, a teaspoon of salt. 5. In the two sugar fire close juice. Tips 1, this dish in soy sauce and other condiments seasoning sauce, no more, because this dish is to eat authentic.2, to do a stew of vegetables, generally not to start on the salt, because the beginning of salt, meat is not easy to stew soft. So the most is the first fire boil, small fire stew for a while after, transferred to salt, but transferred to the salt also can not be transferred to their own tastes just to eat their own salt smaller than. Then the fire will not be salty after the harvest.3, stew must be a big fire to take the juice, so there will be sticky sauce wrapped in meat.4, burning sugar stew with three methods. First, fried candy colors can let the meat looks bright red, but a bad master, second, fried meat when, after boiling stew, sugar can be oil solution greasy, increase fresh. But not too much impact on color. Third, when the juice is put, this time can make the soup is thick and bright, red meat looks beautiful. Braised lamb practice winter double search Daquan

Production of sand washing and tail of sand

2. Cuocheng beans " 3. Under the pan 4. Very good to eat, eat hot food Search for the production practice of washing sand sheep tail

Pride (the creative menu of creative food)

of the roast is longer, contact the teeth is not good, the appetite is not good person Shao Chi Tips Lamb chop is recommended to choose a little fat, because the baking time is long, skinny sheep platoon baking time, will become very hard, not practical, pictures of material that is not used, please according to the list of ingredients, friends
  - 云静

Roasted lamb

Tips Salt do not put too much, because with the soy sauce, salinity, eating a little taste can be, pale, then baked can dip dip is expected to eat Search roasted sheep
Array  - 瑜82

Handmade cotton snow bean

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Red bean paste Egg white Starch The practice steps of manual snow cotton bean paste 1. Red bean with starch 2. Four egg white. Stir the egg with the egg. Not to two directions. 3. Beat up. Pour over the basin. Egg whites don't fall downOK. Success 4. Catch some starch. 5. One direction stirring 6. On fire. Lower oil.5It's hot. 7. A clip can be made. 8. So after all. Change the fire. Golden fish out 9. Sprinkle with sugar. Manual search snow Cotton Bean practices Daquan
  - 烟头5

Depp oven recipes -- Kao Yangtui

Baked whole succulent, delicious to no friends. Figure A whole lamb, about two pounds, price70Yuan. More cost-effective than the outside, but more importantly, the use of material security. You have a sense of accomplishment! Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients LambA Barbecue sauceAppropriate amount Accessories   SaltAppropriate amount Black Hu JiaosuiAppropriate amount Mashed garlicAppropriate amount CuminAppropriate amount Sesame oilAppropriate amount Depp steps Kao Yangtui oven recipes -- Practice of 1. The lamb washed, cut knife; 2. Remove salt and black pepper evenly, marinated10Minutes; the longer the time is tasty, next to the faithful can also be cured longer. 3. Marinated lamb in a Depp steamer, steamed meat mode60Minute to7Cooked remove, drain water;If there is no steamer this kind of tool, can use the steamer. Time to master 4. The seasonings, mashed garlic, salt, sesame oil, cumin, barbecue sauce, tune into the sauce, daub on the leg of lamb. The modulation can be done in sauce when steamed mutton. 5. Will Depp oven to strong barbecue stalls200The degree of roasting,30Minute ; 6. Take over, then coated with a sauce, then baked15Minute; 7. Cut, the meat is very good, not very familiar, just right. 8. You can take the meat down and serve the guests. 9. Welcome to our attention.~~Regular weekly Recipe Video broadcasting! Another exclusive secret recipes, stories (to ensure that don't have chicken soup) and so on fun, interesting, baking skills dry. Waiting for you!Not good scanning the two-dimensional code can be searched in the public number: Depp gourmet kitchen Oh If there is baking problems, can be directly micro-blog we have for you to answer Aite, professional chef Tips 1The oven used for this recipe isDepelecDepp embedded oven, for large oven. All of the temperature and profile are suitable for the Depp oven. 2And other oven is not used, but they have to grasp the temperature and slightly adjusted can bake a delicious beauty works! 3Welcome to the micro Bo concern~The baker will give you a special baking guide. No one can be chatting!! Micro-blog number: Depp laboratory. Search Depp Kao Yangtui practices -- oven recipes Daquan
Array  - 德普烘焙实验室

Sliced mutton

the lamb, about1Minutes remove. 4. Hot pot seasoning take water after mixing sprinkle in the mutton, cabbage, coriander, pepper oil into. Out of the pot. Mix the sheep meat search practices Daquan
  - 我维吃狂

Braised rib bones

Low calorie, low in fat and high rib bones of collagen, so a stew is pretty good. Ingredients Yang Guaijin1000g Potato1A Raw peanutsSome TomatoesHalf a Braised ribs dibs practice steps 1. Dibs Chuo water spare ribs, 2. Yang Guaijin2Jin, hot water Chuo, skim clean ink now. Into the pot. Add some pepper, cinnamon half day, geraniol two, onion ginger garlic, soy sauce soy sauce4:1, vinegar, sugar three tablespoons 3. Master chef120Minute 4. Automatic crisp function120Minutes. Be left over50In a minute, add a peanut. 5. Be left over30In a minute, put the potatoes, and the rest.15In a minute. 6. Out of the pot, it's good. 7. Finished drawing 8. Finished drawing 9. Finished drawing Tips Reinforcement must be good enough dibs, left to a point without Mo-tse Braised ribs practice dibs search Daquan
  - 荹滺嘫

Eucommia Angelica mutton soup

Traditional Chinese medicine believes that cold as the Yin Xie, the coldest of throttle is Yin evil is the most prosperous period, and from the perspective of the health food, special attention in the daily diet eat some hot food to replenishing the body, against the chill climate on human invasion. While the Lamb on the doctor of traditional Chinese medicine has the smell of warm sweet, spleen and kidney, tonic labor shaped ring, dispelling cold kidney, Kai Weijian, arbitrary rule, help Yuanyang, essence and blood and other auxiliary functions, the cold dispelling, help Yuanyang can immediately see the effects, so more suitable for winter tonic. Materials Ingredients Lamb1000G Accessories Chinses Angelica40GHuangqi40GEucommia100GJujube(Dry)8AFruit of Chinese wolfberry3GDu Zhongjiu2Soup spoonOrange peel3-4SliceWaterAppropriate amountSalt5G Eucommia Angelica mutton soup practices 1. Blanch lamb meat cut into pieces, put some water (you can put some orange peel, haw) deodorization effect is very good 2. For medicine, angelica, astragalus, jujube, Chinese wolfberry, are clean, drain backup 3. Eucommia ulmoides best wine soaked for a period of time, because of the effective components of Eucommia ulmoides is white plastic wire, and the filaments is difficult to dissolve in water, but soluble in alcohol, so directly drain soup is difficult to fully extract efficacy, Eucommia wine into dregs filter bags, otherwise after boiling will spread effect of decoction of pure, such as low back pain can put a lot of Eucommia ulmoides Oliv. And pour soaking the eucommia bark wine soup, such as a large number of Eucommia ulmoides Decoction some bitter taste, can be appropriate to add a few pieces of red dates to improve 4. Astragalus, angelica, Eucommia in spices bag, to prevent the spread of the pot boiling soup 5. In addition to all the ingredients into the soup pot wolfberry outside, add water, Eucommia wine, a small fire after the fire to boil2.5In an hour, the lamb skin is crisp 6. 4Add Chinese wolfberry boiled5Minutes, add salt 7. Since the release of the angelica, pungent Angelica taste, who do not like the smell of mutton friends might be a good idea to the smell of mutton cover, and soup is still very delicious, mutton stew to skin rotten meat crisp, eucommia, slightly bitter, don't like to put less a few, and red jujube and Chinese wolfberry helps to reduce the bitter taste, enhance the soup back to Gan, so this medicated soup taste mild can be described as all ages Cooking skills1Tonifying the liver and kidney, Eucommia ulmoides], strong bones and muscles, tocolysis, cure lumbar spinal sore, knees weak, urinate Yuli, Yin damp itch, fetal leakage duo, quickening uneasiness, and hypertension. And leaves of Eucommia ulmoides is treasure, brought tea or Jianshui drink, it has special effect on hypertension, often drinking and weight loss efficacy; 2[] red dates, red dates, sweet and warm the spleen and stomach meridian, have Buzhong, yangxueanshen, moderate resistance function. Modern pharmacological research is now, red dates can make blood oxygen content, nourish the body cells, is a kind of effective mitigation of the strong agent; 3, [the Chinese angelica] warm, sweet, pungent. Owned by the liver, heart, spleen, angelica contains large amounts of folic acid, nicotinic acid, sucrose and a variety of amino acids, has a good effect on nourishing the blood and activating blood circulation, on blood deficiency, blood stagnation, cold coagulation efficacy; 4, [Astragalus] Sweet and warm. In the lung, spleen, liver, kidney. Complete solid table, holding sore muscle. Attending body empty spontaneous, chronic diarrhea, prolapse of the anus, the uterine prolapse, chronic nephritis, virtual edema, chronic ulcers, sore over a long period of healing; 5, wolfberry] kidney Yijing, Yanggan eyesight, blood and soothe the nerves, Shengjinzhike, lungs and cough, treatment of liver and kidney yin deficiency, Yaoxisuanruan, dizziness, blurred vision, dizziness more tears, consumptive cough, diabetes, nocturnal emission. Chinese wolfberry warm, cold fever, the body has inflammation, diarrhea, people should not eat.
Array  - 周太靓汤

Xinjiang hand pilaf lamb

Xinjiang hand pilaf lamb practice 1.Mutton and fat fat cut small pieces, carrots cut thick strips, skin sprouts dice, lamb with taste very fresh and cooking wine pickled half an hour left  Right, make it tasty 2.Pan put oil, firing seven or eight into hot sheep fat fry, fry the meat fat volume becomes smaller, a golden color and coke. And then the next into the lamb stir fry
Array  - 安之若素桃子也

Rice mutton pill

Leftover rice, and finished pie left the sheep meat, in the bean gourmet fruit seen people use leftovers do cake, oneself think leftovers do a meatball try, just left sheep meat, finished, really delicious. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients

Haggis soup

I have never done before their haggis soup, stew it is usually stewed mutton soup. I am a Muslim friend invited me to eat his soup yangza, I feel pretty good, so learn to do, winter so a bowl of steaming hot soup yangza, all of a sudden warm many miles. Materials Ingredients Sheep
Array  - 万山红

Lamb biscuit

2. A flock of sheep Tips Joyful mood Search lamb biscuits
  - baohanti

Mutton soup pill

It is a very delicate fragrance, Amy father's favorite Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Sheep meat stuffing100g Egg Coriander Starch White pepper powder
  - 蝌蚪妈

It is like honey

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Sheep tenderloin500g Sweet2A large spoon Spirit1A large spoon Ginger juice1Small spoon Raw soy sauce1A large spoon Cornstarch10g

Fried Lamb with Cumin

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Meat of sheep300g OnionOne head. Pepper.One. Parsley.Two or three The practice steps of Ziran Yangrou 1. A cut

Authentic Xinjiang lamb pilaf

This is an authentic Xinjiang cuisine, everyone likes to eat oh! Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Sheep legA Skin teeth1A Carrot4Root Authentic Xinjiang lamb pilaf practice steps

Mutton casserole

Haggis is a generic term for launching sheep. Although its nutritional value is less than the lamb, but because of its unique taste and yield, but also very popular. The nutritional value of sheep is higher, it is rich in vitaminAOften, edible, can clear eye eyesight. Because they live from Huimin district is close, so can always buy these haggis, occasionally to buy some re processing, is also

Japanese fried shrimp

A sheep chef, the first time to do this dish Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Shrimp500g FlourAppropriate amount Egg2A Bread crumbsAppropriate amount The practice steps

Carrot lamb

Husband likes to eat beef, mutton, we decided to thirty in the evening bag of sheep meat, which is first packet of sheep meat dumplings, after her mother's patience, guidance, the husband's evaluation:Taste good! Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients
Array  - 宝贝无忧

Homemade spicy duck Hot pot bottom material

Decline in the past few days temperature swishing, this kind of weather, a family sitting together to eat hot pot is excellent, to buy their own sheep spine pot Yuanyang pot bottom of the pot, homemade spicy hot pot flavor, soup pots are real sheep bone soup, cut the three jins mutton volume, clean, delicious, but also affordable. Materials
Array  - 温柔dy

Pumpkin cheese cake

The first time using a mobile phone to write recipes, just for one14For the first time, she made a cheese cake for her. The day before yesterday, I was taking a nap, sheep sheep in my ear nagging:"Mom, I'm going to be a strawberry pie, or a blueberry pie, and a layer of strawberry jam with strawberry jam......" Never to take a nap, coping with her, said: "you first make
Array  - 康妮陈


Suet, Xuzhou unique flavor, is the use of white sheep suet add chili sauce refined. Use it with mutton soup, mutton noodles, cooked mutton, stewed mutton, mutton and Hot pot, flavor, spicy but not choking. Just like in the lard, lard rice, bread with butter as Westerners with special flavor, very beautiful. Only Xuzhou will boil cooked suet with a spicy, so that can not only cover the mutton
Array  - 虎妈尚菜

Super adorable lamb Shuiguo Pinpan

  CreamAppropriate amount AsparagusA few AppleA Super adorable lamb Shuiguo Pinpan Procedure steps 1. The strawberry washed clean, dry moisture control, two strawberry, strawberry each were cut in half, the two halves are two sheep's head, remaining halves were used a knife into the two

Family mutton slices cooked in hot pot

The main is to arrange the time is long Spicy=Vegetable oil, pepper (not powdered), grinding crushed pepper. Abrasive grinding crushed cumin, cumin crushed, salt (can put more points), black pepper (little) Base on the direct purchase of little sheep Hot pot bottom material, hot one Difficulty:Garnish(Intermediate
  - juanzi5678

Lamb pot

Welcome the annual dinner for sheep Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Sheep leg meat Practice steps of lamb pot 1. Blanch lamb meat cut into small pieces.
Array  - Sse7en7

Mutton onion dumplings

The practice steps of mutton dumplings onion 1. Adding proper amount of oil and salt sheep meat stuffing, then add a small amount of water, to make the meat more tender. 2. Flour thicken stand-by. 3. Chop the onions.
Array  - 兜點點

Mutton soup

Practice of mutton soup 1. To prepare the sheep rib 2. Rinse, cut into pieces. 3. Pot of water, hot water to burn into the meat, boiled water 4. Cook until lamb float

Mutton hand pilaf

The right amount of oil, add in the sheep, fried 3. Add lamb stir fry 4. Add a small amount of sugar, soy sauce, salt 5. Add carrot block 6. Add the ingredients, and then join the bubble for half an hour

Yuanyang Mapo Tofu

Bean curd250g Sheep150g Beef50g Onion ginger garlicAppropriate amount Pixian watercress5g Fermented soya bean5g Cooking wine3ml Salt2g Soy sauce2ml Starch3ml Mapo Tofu Yuanyang practice steps 1. Diced beef, tofu, sheep, onion
Array  - 爹地宝贝

Juicy and delicious lamb with a Chinese pie.

Her mother's home had always been the local famous pie king, and later her mother's father mother on the age will not do this business.. But the craft can not lost Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Sheep meat stuffing500g
  - 卷儿6_6

Gotu pot pig

The washing pot with gotu after one hour, then wash the pork into the pot boiled water pot together 2. Simmered until cooked pig, sheep now 3. Put some peanut oil and salt can be completed Tips Qufengchushi, detoxification
  - 范修营

Braised lamb chops

Lamb is mom raised their own sheep, today is February two, make a braised lamb steak for children to eat. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Lamb chopsA fan Ginger, garlic, pepper, soy sauce, vinegar, mint, orange

Baked lamp chop

My mother gave the lamb, but will not do, and do not like the taste of sheep, so I eat baked, the taste is small Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Lamb chopsFree OnionA CarrotA Romaine
Array  - 橘橘树

Haggis soup

Haggis soup Material set: 1. Will wash, cut into pieces of pig sheep 2. Heat the oil pot, put five spices into deep frying, remove the spices 3. The onion ginger into the pot and stir fry aroma into haggis saute, add a little spicy oil and stir fry into enough water 4. After the fire to boil into blood and boiled potato powder10In a minute, the amount of salt can be put
Array  - 拉布拉多鱼

Clair Eclair

Want to eatL'Eclair de gEnieBut Beijing did not have to do it yourself. Keep in mind that the old woman "milk boiling number40Sheep "and" fire knead dough bottom film "very unscientifictips.. (I really don't know a few minutes) the final puff entrance soft hollow very perfect!#A lot of things in fact, is this, logic is careful...(Open) Want to eatL'Eclair de

Meat balls soup

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Mutton Wax gourd The practice steps of white gourd soup mutton meatballs 1. Put the sheep meat stuffing into the onions, ginger, cooking wine
  - Rain0123

Chicken Bread -- dog food

Sometimes think out of practice, to change a pattern tolilyEat Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Chicken breast Chicken meat Sheep fat Egg Starch Salt
  - ayalucifer

Steamed Pork Dumplings

3. Sheep meat stuffing into the side, gently close, can not stick together. 4. Steam for fifteen minutes The search Steamed Pork Dumplings practices Daquan

Baked lamp chop

Chinese prickly ash Cumin powder The practice steps of baked lamp chop 1. First chop ginger, garlic and cook30Minutes, remove the lamb marinated in all of material 2. Oven150Degree preheating, the sheep into the roast15The minute turn over and continue
  - 夏雪0802

Lamb yam pot

Son of a long time when the body a Monday, so her husband170, I153Son, height182. Ingredients Lamb, yam600g,500g Onion, ginger, coriander powder, foam pepper, angelica,Few Practice steps of lamb yam 1. Casserole sheep row, put
  - 梦天使1

Henan noodle

Noodle is Henan characteristics pasta. Is the most traditional lamb noodle. Now also derived a lot of taste. I do today is based on the lamb noodle plus fresh fish, the fish fresh sheep. This makes the noodle collocation more delicious to eat better Materials Ingredients Flour500G Accessories
Array  - 万山红

Pumpkin mutton Pan-Fried Meat Dumplings

Tips Sheep to eat a hundred herbs, "the library of medicine", said the ancients cloud: eat lamb, health and longevity. Volt sheep eat with, "winter disease," the actual effect of fight poison. Pumpkin is rich in nutrition containing vitaminsc, glucose and other nutrients, especially calcium content is very high, have diuresis, Chufan thirst quencher, Runfei cough, detumescence, and other
  - 766462厨神

Lamb Basin

Features of dishes          Numerous ancient city of Xi'an, the food, the lamb basin is in addition to mutton paomo outside, with the longest history of a food. According to legend, lamb basin originated in the Ming Dynasty Chongzhen, from the Shang and Zhou Dynasties“Xun sheep”And the Tang and Song Dynasties“Boiled sheep”Evolved. After
Array  - 文琦

Shepherd's pie

amount of oil, fried lamb meat until broken health; Sheng out of sheep meat, leaving the remaining oil, onion Ding, diced carrots, diced celery stir out fragrance, cooked sheep meat, continue to stir fry, add tomato sauce, salt, black pepper, herbs de Provence, add a little water, cover lid braised cook for a little while. To the tasty and thick soup.
Array  - cherrysandy

Fried Lamb with Cumin

Make a dinner for your family at the weekend. Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients I chose the sheep rib material350g Purple onion1A Coriander200g Cumin powderFew Soy sauce2-3Soup
Array  - 豆粉147219

Lamb noodle

; mutton, fresh crisp. Materials Ingredients Mutton500G Flour500G Accessories Sheep bone500G Black fungus5G Kelp10G
Array  - 西马栀子

Happy hot pot

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Beef500g Sheep500g Shrimp300g Squid200g Sea intestines250g Torikai250g Konjak150g Beef omasum200g Huang Hou200g

Cumin lamb chops

I have a special taste of the taste of the lamb, a small time Linxian County has a Hui Township, the odd day there will be a cattle and sheep slaughter of the fair, often buy fresh beef and mutton. Grandpa is old asthma, the doctor advised him not to eat pork because winter, pork fat easy phlegm. Try to choose to eat beef and mutton, can warm and can fill the body. So then the home every winter
Array  - 不愿下楼的猫

The old Beijing Bridge

The old practice of Beijing Bridge 1.Cleaning morel, morel is sheep's stomach, inside there are a lot of grass dregs, must be cleaned, like turning the pages of a Book page turning wash 2.After washing the haggis inside, then put the oil and the outer layer of membrane to tear down, if you tear film and oil, then wash the inside of the grass crumbs all stained with in the outer layer
Array  - 罗生堂

Handmade Liuzhou fish

Difficulty:Garnish(Intermediate) Ingredients Basa1Block Rice-meat dumplings(Pigs, cattle, sheep, etc.)Early rub into the ball frozen StarchFew SaltFew White pepperFew The practice steps of pure manual Liuzhou fishballs

Dustpan of meat

Dustpan meat practice 1.The just killed chickens, pigs, sheep, cattle and other meat cut into a fist sized lump of meat 2.To a large wok prepared spring water, and start burning fire 3.Put into a fist sized lump of meat fell into the pot of cold water to boil 4.Fresh meat in the pot of cold water to boil, then increase the firepower continue to boil about half an hour, after
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Beef pie

General feeling of cattle and sheep meat pies than pork more flavor, a crisp dish of salad and a little rice, it is the perfect match Difficulty:Cut pier(The primary) Ingredients Beef tenderloin250g EggA Green Chinese onionA GingerFew
Array  - Schatz_Lilly

Braised Lamb in Brown Sauce

The first time I do not know how to taste Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Sheep hind legs500g The practice steps of Hongshao Yangrou 1. First chopped onion
  - 再见建哥

Durian cheese cake _Ludy

into the durian"Paste"Stir well Pour into the mold Cold storage 6. Finally, look up to the bar ~ ~ ~ ~ ~ ~ in the sheep Durian cheese cake_LudyPractice video Search durian cheese cake_LudyPractice
Array  - Ludy_yuyu

Jiang Ji

And family together to meet the new year, a simple food to celebrate the year of the sheep! Baby four months, in this wish her happiness!!! Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients ChickenOnly less than half
  - 小小酥^O^

Bacon Steamed Rolls

Sheep annual dinner Creative menu Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Bacon12Slice Romaine Lettuce20Slice Flammulina velutipes200g Olive oilFew SaltFew Thai sweet chili
  - Ac1_Owen陈

Mutton hand pilaf

Colleagues from Xinjiang back drop of sheep foreleg, really think or made Xinjiang Food more occasional. This year a drop of heart or eat their hands, look forward to drop. Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients MuttonA leg

Inner Mongolia lamb meal

, hardly slobber. Grab a piece of fresh entrance, no smell, light milk sweet salty in the light, in the light of fresh, slightly aniseed smell. With a cooked potato mutton, unique flavor. Although this delicious but not greasy have dined and wined to satiety, thinking the next time when we can get it again. After May, Inner Mongolia friends trustee and a full head of Inner Mongolia sheep, that night
  - 姜亞君Jack

Jiangsu Nian Yefan for red spicy beef and potatoes

Miss home have the Spring Festival lively, always butcher sheep, home chicken ducklings are not guaranteed for life, all on the table. Sometimes the home did not raise livestock, but also to buy a lot of cattle and sheep meat, fish, etc.. I like beef and potatoes, super, and particularly like beef with tendon. Difficulty:Garnish
Array  - 林小妖她姐

Lamb package - loyalty to the original

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Wheat flour500g YeastAppropriate amount Clean waterAppropriate amount Sheep hind legs (stuffing)300g Onion (filling)3A Sauce (stuffing)2Drop Cooking wine (filling)2Drop Cold
Array  - 忘了飞的龟

Old Beijing lamb

, but when I'm ready for most people don't like the odor, aroma outflow, the throttle pressure down, mouthful fragrance, combined with the taste of onion and mutton special soft, product was not hard feeling, feels oily, moisture, even stained with juice of dough so delicious, have to say the sheep meat adjustment is not good, outside of the skin and inside stuffing really good. Back I figured
Array  - 罗生堂

Taiyuan haggis cut

(because it is so short is cooked mutton, if the baby is a sheep, time will be extended until the haggis cooked) 6.The lamb uses the chopsticks to clamp, on a plate 7.Use a colander to drain off the fish soup to Haggis 8.Cooked mutton soup mutton in a pot, reserve [boiled mutton soup] Astragalus and Angelica ginger (second soup): 1.The casserole to add appropriate amount of water, remove the meat
Array  - 慧心荷韵

[nonstinking version] Hongmen Yangpai

8. Thicken the soup thick, salt seasoning. The big fire. 9. Can be installed. A little fishy smell not crispy soft waxy, super rice. Tips Braised sheep emissions go smell a little pork, mutton, can also neutralize the hot. Search[No fishy version]Hongmen Yangpai
Array  - 冰之火4

Pita Bread Soaked in Lamb Soup

The lamb, sheep bone, good seasoning and good in the furnace will certainly achievement pot good soup, meat, then steamed pay attention to where??In fact, my appearance is not the special care of steamed bread, of course, but also because I did not good pasta craft, hey. As long as the taste of that important, bread is flat, unleavened bread and more awkward to put alkali, alkali steamed full aroma
  - 罗生堂

Try the game occasionally "Gazelle shredded meat fried leek"

I don't know Mongolian gazelle is not a protected animal, colleagues in the Dabie Mountains to. The next day went to my home, peeled, a tiny, choose the loin stir fried a dish, tender, no odor, and pork and beef wire are the same. Ingredients Sheep tenderloin Hotbed chives
Array  - 寶寶-熊

The trial selected # cyanine soy sauce lettuce salad silk #

Very lucky to get the chance to choose cyanine soy sauce,Thanks to the bean fruit and behind the team,Thank all the staff selected cyanine soy sauce,New year's arrival,I wish all love Food friends new year,Good luck for the sheep,Ankang happy family! Ingredients Lettuce Carrot
Array  - 欢心ZYJ五味家宴

French fried lamb

After heat~ Put some butter~ Small fire Sheep row code~ And then a minute of it.~ (almost7-8Minutes or so~In the process of using the hand to refer to the softness of the meat.~ Feel some hard surface~ Take a look at the fire.~ (when you have already added red wine~ Fried time without further~ Otherwise they splashed all over the place~ ) 5.
Array  - Gongweiqing

Muxu Rou vinegar

Difficulty:Garnish(Intermediate) Ingredients Sheep hind legs200g Egg3A Salt, soy sauce, vinegar, sesame oil, MSG, starch, pepper, a little sugarAppropriate amount The practice steps Muxu Rou vinegar 1. Sliced mutton
Array  - 非凡品味

The spring water dish -- Pig Liver eyesight

In many kinds of eyesight Yanggan dishes, the better should be none other than animal liverHowever, from the outside to the deli bought cattle and sheep always feed flavorMoreover, the color is always very seductive purpleA look is to add some of the dyeMoreover, the treatment is not good, there will always be a trace of animal organs insideIf you don't have to do

Beef Hu Latang (large component of the Professional Edition)

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Cooked beef500g Gluten(Washing)500g Sweet potato vermicelli120g Kelp silk100g Sheep tail oil200g Green Chinese onion80g Ginger50g Thirteen
  - 喏孩儿