MenuSummaHome cookingFood TherapyMore»
hot cook recipe
From the literature found some for you 3 cook recipe, cook book,chinese cook.
宝典推荐:

Braised Perch

Baby always likes to eat I do steamed perch, modest, said steamed perch has been the most successful I do fish dish. Today a whim, try braised in soy sauce, did not think it tastes not bad Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fresh perch1200g Millet pepper10g Green pepper20g Garlic20g Ginger20g Salt, chicken essenceAppropriate amount Rapeseed oilAppropriate amount The practice steps of Braised Perch 1. 1.Heat the wok into the oil, after the oil is hot to put bass pan fried, fish don't worry over it, until both sides Jianzhi golden Sheng loaded disk backup2.Pot into the amount of oil, pepper, garlic, ginger altogether into the pot stir fry, put the fish into it, salt, cooking wine and the amount of soy sauce, drain, no fish, boiling5-8Minute3.Add a little chicken to pot before Tips Today, I forgot to take the production process, only the finished picture, I'm sorry. The search Braised Perch practices Daquan
  - Vivian363

Braised Perch

Men buy two tickets, Perch, decided a steamed braised be prompted by a sudden impulse... Act now Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Perch1A Accessories   GingerAppropriate amount GarlicAppropriate amount Old godmotherHalf a spoon CorianderAppropriate amount Soy sauce3Spoon Yellow Wine1Spoon SaltAppropriate amount The practice steps of Braised Perch 1. The Perch wash, to scale, cutting knife, drain water 2. The pot of water boil dry, apply evenly under the bottom of the pot with ginger, a little bit of oil, will Perch fried until golden brown on both sides 3. Guan Xiaohuo, salt, Yellow Wine, soy sauce, ginger, garlic, old godmother, add half a bowl of cold water 4. All right... The lid, wait for the juice (remember to turn to the middle of Kazakhstan) The search Braised Perch practices Daquan
  - 短短虫

Braised Perch

My girlfriend likes eating, so I do it. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients PerchA GingerThree Onion2A Garlic3A Star anise, cinnamon,Few Caoguo, geraniolFew The practice steps of Braised Perch 1. The Perch fried golden brown 2. To put all the material into a pot and then put the fish under the pot, like to eat hot peppers can be a little more spicy look like. 3. Cover the fish with water, add soy sauce, salt, and cook.15-20Minutes, to cook tasty. 4. The last time the fish sauce was playing, the rest of the juice thicken pour into the top of the fish. Mei mei! Xiangxiang! Tips When the fish put heat to smoke, then heat oil, this fish will not stick pan and peeling (beautiful) The search Braised Perch practices Daquan
Array  - Ben54