Difficulty:Cut pier(The primary)
Large fanOne (3-5Jin)
The practice steps flower pot chicken abalone Fang.
1. Buy back the fan chicken cut into pieces, salt, chicken powder, sugar, flour, peanut oil mix, pickled half an hour to spare.
2. Wash the abalone and the flower snail, dry the water. (there are a lot of internal organs, must dig out clean)
3. Ginger first use the knife cut into granular, smash, dosage, preparing to eat a bowl of the amount of about half a bowl.
4. Modulation of water: Bao Yuzhi1A teaspoon of soy sauce,3Teaspoon salt2Small spoon, chicken powder1Small spoon, cornflour5A small spoon, the majority of the bowl of rice to eat a bowl of rice, spare.
5. The fire pan, heat the oil, put a little ginger tablets stir into the marinated chicken block, and stir constantly until the chicken half mature, into the hot water, the water not too chicken, whole fire, put abalone and flower snail, stirring evenly, cook5Minutes later, in less water, then add cooking wine (if the product is more fragrant, add a high number of liquor), stir well.
6. Into the remaining ginger tablets, cook about ten minutes or so, try to taste, if the taste is more emphasis, can put more salt. Dish can eat, can also put some chopped green onion.
7. Recommended to keep more soup, eat tasty fish Plain white rice. The taste of the finished product is rich, it is a good food for a friend who likes to eat chicken.
Fang abalone chicken pot flower spiral search approach Daquan