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From the literature found some for you 63 cook recipe, cook book,chinese cook.
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Huang Shanzhou

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Ricefield eel250g Peanut oil5Spoon Salt1Spoon Chicken2Spoon Chopped green onionAppropriate amount JonAppropriate amount Liquor1Spoon
  - 相依相伴5

Braised eel

In the year with his father outside medical treatment, eat once, dating back over a lot of years... I work in the small town of eel, do not see more, yesterday happened to see in the sell, have to buy expensive. This is a miss of the season, father, you okay? Difficulty:Garnish(Intermediate) Time:1Hours above
  - 樊六月

Honey eel

Ingredients Eel Rice pepper, vinegar, honey, ginger, garlic, soy sauce, soy sauce, oyster sauce, seafood, Practice steps honey eel 1. Good soak dried eel, chop into pieces, 2. Eel fry until golden
Array  - 蟹妈妈

Hot eel

My husband home soil eel, the catch, no pesticide hormone. Now sell eels are basically fed with hormones, the most outrageous and contraceptives, we do not buy the best. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Ricefield eel
Array  - 干干净净123

Steamed eel

Difficulty:Cut pier(The primary) Ingredients Liquor Steamed eel practice steps 1. The Aral sea eel must be soaked2Day, then put ginger in the bottom (eel eel with sugar and MSG pickled) steam20Finally, sprinkle is onions and peppers, with hot water
Array  - 享受生活30

Fried eel

Ingredients Ricefield eel4A Farm homemade pickles300g Garlic5g Ginger5g Cooking wine20g Bean paste10g Sugar5g Fried eel practice steps 1. Eel soak two hours, let's clean up mud eel
  - Rebecca_Lee4

Braised eel

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Ricefield eel500g Green pepper, red pepperEach1A Green soya beansAppropriate amount Raw ginger, garlicAppropriate amount Salt2Teaspoon Soy sauce2Soup spoon
  - Rachel0128

Eel.

Browne eel is Hubei Jingzhou in the vicinity of the traditional dishes, according to legend according to this has been for hundreds of years of history, it was originally called "bamboo eel". For cooked eel like bamboo like a section of the name. Materials Ingredients Eel
Array  - 83小钟

Spicy eel

Wild eel, rare. I do it for the first time. Dabao Andy, father praised, rare. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Ricefield eelFour Dry pepperAppropriate amount PepperAppropriate amount
  - 灵山20134

Primula eel

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients EelA PepperA grain of CorianderA small Chopped green onionA small The practice steps of Primula eel 1. Eel washed after

Fragrant fried eel section

Are said to eat what make up what, want to eat eel. Good fine character. The fragrant burst eel section is simple and easy to learn, both delicious and nutritious, so got on the table and got a grade of deft dishes and small partners to learn it. Materials Ingredients Ricefield eel
Array  - 水草8319

The oil ring eel

Shanghai store called Guangming Village, where there is a characteristic Shanghai cuisine slogan oil eel silk, after tasting decisive home copy and superior taste Oh Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Eel250 Yellow
Array  - JYclara

Egg and rice eel

Today, shopping in the supermarket, see roasted eel, that is my most love, want not to want to buy a piece, has been looking for the practice of Japanese eel, haven't found it yet, but can use the supermarket to buy roasted eel do eel eggs GaiFan slip, taste super delicious and very deft, very suitable for office workers. The eel into the sauce, cooked a little longer, and then into the egg
Array  - 热情幸福de眼泪

Stir fried eel

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Eel Black fungus Green Chinese onion Red pepper Garlic Star anise Pepper Ginger Pepper Stir fried eel

Lemon fried eel

Around collecting food, has become my habit. Often found a fresh ingredients, always do not hesitate to buy home to try. This is not, and found a new fish. Living in the mainland, fish is scarce, common freshwater fish, the other is always can not buy good. Life in nature also eat very little. Eel is good, is the thorn, the time to eat carefully to stab. After the lemon juice was salted, fried
  - 辽南蟹

Dry Fried Cauliflower eel

This is a home cooking, dried eel is also home to bring, and cauliflower fried up taste delicious, is mother's love, I also liked to eat. Cauliflower is cancer eat the body good master. Is a vegetable dish, salty and fresh, suitable for the majority of friends. And it's very easy to do! Difficulty:Cut pier(The primary
Array  - 小叉是坏蛋

Rice with Roasted Eel

Eel is very tasty! Nutrient rich! Taste hypertrophy but not greasy, let people try to stop but cannot! The best star eel! Even in Japan is also a high-end food, often in a variety of dishes in the menu! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients
Array  - 草莓漫食

The oil ring eel

SmallMLove is pasta, hot days, do the oil ring eel silk noodles is really classic delicious. Key if entertained friends when the guest's face, slowly pour hot oil, the whole dish in addition to the creak of the ring oil sound, the smell of garlic, pepper, onion, eels are in the moment have been merged, sublimation, so the guests must sit up and take notice.
Array  - 美人小妖

Shrimp burst eel

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients PrawnsAppropriate amount Ricefield eelAppropriate amount Shrimp burst eel practice steps 1. Appropriate amount of peeled prawns, keep the tail
  - 越越1986

Double buds eel pot

Ingredients Eel2A Pea seedling100g Mung bean sprouts100g Red pepper50g Onion20g Ginger20g Accessories   Oil15ml The soup (can be used instead of water)1L Soy sauce5ml Shaoxing wine (wine
Array  - 癞天鹅

Sauce burning eel

Difficulty:Garnish(Intermediate) Ingredients Eel500g Accessories   Ginger Garlic Bean paste Onion Fujian wine, soy sauce, soy sauce Salt, chicken powder, sugar Practice steps

[vegetarian] oil ring eel

Ingredients Dried mushrooms15Only Garlic4Flap Shallot5Root Dry starchAppropriate amount White pepper powderAppropriate amount MSGAppropriate amount Vegetable oilAppropriate amount SugarAppropriate amount [Methods] step vegetarian eel oil ring
Array  - 曼珠沙华14

Steamed eel (Chaozhou flavor)

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients EelA Jiang Wei Preserved vegetable(Radish dry) Pickled Salted PlumFour Soy sauce Steamed eel(Chaozhou flavor)Procedure steps
  - 心随你动2

Eel fried eggplant

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Eggplant2Root GingerA few GarlicA few The practice steps eel fried eggplant 1. Heat oil in wok, stir fried eel, water, eggplant, add soy

Fried shredded eel

Oh ho, it has been12Months,Goodbye November!Hello December! The temperature is also the more cold, the fingers become stiff. To knead things, also more lazy, more like hiding in the kitchen, in the oven, with a shovel feeling. The heat from the flames of love, more like the temperature, food pot after "thorn" sound. Stir fried shredded eel regarded the help dish is an indispensable dish
Array  - J_小妮

Dry eel sauce

The eel is a high nutritional value of food, with tonic and nourishing the blood, very suitable for the elderly to eat. Eels are rich in calcium, regular consumption can also enhance physical fitness. Stem eel sauce with spices, special fragrance special tasty. Difficulty:Cut pier(The primary) Time:10Cent or so
Array  - 飘雪厨房

Peas cooked eel (authentic Sichuan)

The plump eel season. Eat eel are dear to take action Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Eel750g Pea angle500g Pickle100g Bubble pepper50g Chinese prickly ashFew Pixian
Array  - Yan妍妈咪

Lele home - baked eel dishes

Like the eel, before their own to do more trouble, the key is to prepare ingredients, but also preserved. Now good, there is a good sell preserved, and buy it back to work on it, it is convenient. Today I use barbecue microwave oven baked out function. Difficulty:Cut pier(The primary) Time:10-30Minute
Array  - 乐乐姐

Sticky sticky thick "wok eel"

If this lady served dishes for me to be the decisive she looked down, so little to eat? Now people eat delicate food delicious, do not eat like wolves and tigers. Boil eel is the traditional dishes Ningbo, originally with lard and ham, garlic, Ningbo people seemed to garlic born repulsion, father-in-law before smell began to spit, do not know is true or small...(Open
Array  - 寶寶-熊

The Dragon Boat Race ginseng ~ casserole garlic eel eel

This is last week took Guangdong public channel recording program graph today at home and a, casserole is not the same, so steps and finished drawings pot is not the same.Today to buy smaller eels, too big to do out of the effect is not good, we do not recommend buying too much of the eel.The Dragon Boat Festival is not only time to eat dumplings, salted egg, and a year
Array  - 叶子Ivy广州

Tender and sauce egg eel rice

Brief introduction Lady's eel meal-People have yet to taste seduce.!Tender and juicy piece of eel with brown and shining,Dotted with crispy roasted sesame seeds,Vanilla Ou Xiqin,And through the upper eel.,And you'll find a soft and tender egg in it.,Look again under its fragranceQWhite rice,The feeling has also been absorbed with sauce,When you really have a bite,The sauce
Array  - 城主夫人

Private gentleman series secret burning eel

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Eel Cucumber Pickle Watercress Garlic Green Chinese onion Private gentleman series Practice process, secret burning eel
Array  - 君。6

Stir fried shredded eel garlic bolt

With the eel meat shred cooked dishes. Shi Sanyou The Jinling unofficial, Liu Changxing noodle ":" Liu Changxing 'toppings at any time to make changes and changes, such as summer eel, autumn crab. Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients
  - 莉卡slj

Spring to burn garlic eel Cai Cai

Eel, nutrition is rich, delicious taste, but also a good cook, how good are doing! Today this dish, is our comparison of the classic match, we will do it! Walk you! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Eel slices300g
Array  - 想幸福

Fried fish

Huaian characteristic Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Fish200Grams, green pepper30Gram, fungus,10Gram, onion50Grams of carrots20G Salt2Up grams, soy sauce,5G Sugar4G, thirteen2Up G. The practice steps of fried fish 1. First oil80, Fried fish search practices Daquan
  - 墨宇

Fried rice with green pepper and onion

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Green pepper1A Red pepper1A OnionHalf a Ricefield eel200g Oil20ml Salt5g Oyster sauce10ml Fried eel with green pepper and onion
Array  - 天涯孤客3

Lee empress love kitchen one one garlic burn eel

Eel has Qingrejiedu, Liangxue Qufeng pain, swelling, spleen and other effects. Is the ideal food for diabetics, eel contains vitaminATherefore, lecithin, edible eel meat have brain fitness function. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients
Array  - 英儿6

Huang Shanbao

Tender and delicious eel. Nutritional value is very high. Eel is rich inDHAAnd today I use lecithin, eel and bacon taro together to do dishes, like you can have a try. Materials Ingredients Ricefield eel300G Accessories Taro100GOnion10GBacon40GYellow Wine15MilliliterCorn
Array  - 热爱红烧肉

A person who eats a meal

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Instant eel Steamed Rice An approach to a person who eats the food of an eel 1. Steamed Rice cooked, a small bowl will Steamed Rice pressed

Sorghum flour rub fish fish

Sorghum flour rub the practice of fish fish Sorghum dough and method of preparation: 1.And the production of sorghum flour must be used in boiling water, the proportion of general sorghum flour and water for the sorghum flour: boiling water==1:1So, first on the fire to burn a pot of boiling water 2.Get ready1A small bowl of sorghum flour 3.Sorghum flour on and in the basin, pour some boiled water in sorghum flour 4.With chopsticks quickly the water and sorghum flour stirring evenly, forming a large number of dry noodles 5.Pour some water on dry powder. 6.Use chopsticks to stir the water quickly and the sorghum powder evenly, forming no dry powder of the surface of a knot in one's heart [Sorghum Flour kneading method]: 1.Use hot water and good dough, so hand on a ziploc bags or disposable gloves, across the fresh-keeping bag by hand rubbing surface hides a knot in one's heart 2.To make a rough dough. 3.With a hand grasping a rough dough in the palm of the hand force, five fingers to the center of the hand press the dough, if rough dough loose not embrace a group, or rough dough can become a group but around chip surface, the dough is not delicate and need to rough dough sprinkle the right amount of water 4.Until the dough can be formed with the hand, smooth and delicate dough 5.With your hands in the basin the dough kneading repeated several times 6.The formation of smooth surface of the dough, the dough surface cover with a clean kitchen cloth, put it aside for Xing20Minute Twisting“Sorghum surface fish”Seemingly simple, actually is very important way to rub the dough by hand heel to the dough thin twist a long and noodle smooth and not easy to break; if the palm of the hand of the occasion for rolling dough force is not uniform, it is easy to noodles rubbing fault, and a good rub the dough is not smooth [rub on the single strand board“Sorghum surface fish”Method: 1.Hand pulling a small Xing good dough, put on the chopping board, with your hands under the dough rub repeatedly several times 2.Smooth dough formation 3.With the palm of your hand to knead the dough into a thick and thin dough. 4.By hand from the long, thin strips of dough pulling a thumb nail cover an area the size of Jizi, put on the chopping board pulled surface agent son, the palm press on the surface agent son, and the palm of your hand and face Jizi inclined approximately30Angle of rolling, rolling surface agent son gently framed occasion 5.Each surface was made into one thick, one thin, shaped like“Fish”As, this is“Fish fish”The origin of the name 6.Continue to press the palm in the surface system, and tilt into the palm of your hand and face system30Angle, hand palm gently rolling rolling surface agent son, and gradually move forward hand 7.No.5The end part of rough surface agent son step a good rub rub rub fine long 8.Continue to press the palm in the surface system, and tilt into the palm of your hand and face system30Angle, hand palm gently rolling rolling surface agent son, and gradually move forward hand 9.No.7The end part of rough surface agent son step good rub rub Cheng Rudi5As part of the small end surface agent son step a good rub, was made into a surface system“Ends pointed, slightly drum and thickness uniform”Of the thin noodles, this is the last rub good“Fish fish” [the board rub three shares“Sorghum surface fish”Method: 1.Hand pulling a small Xing good dough, put on the chopping board, with your hands under the dough rub repeatedly several times 2.Smooth dough formation 3.With the palm of your hand to knead the dough into a thick and thin dough. 4.Pulling from elongated dough by hand under6A thumb nail cap size surface agent son, pulling the dough3As a group of columns and emissions on board 5.Left and right palm hearts were on the two row of dough3A system, and the palm of your hand and tilt the dough into30Angle of rolling, rolling surface agent son gently framed occasion 6.Tied6A system was made into one thick, one thin, shaped like“Fish”As, this is“Fish fish”The origin of the name 7.Continue to press the palm in the surface system, and tilt into the palm of your hand and face system30Angle, hand palm gently rolling rolling surface agent son, and gradually move forward hand 8.No.5Step rubbing good sub agent of surface coarse end portion is rubbing fine twist length, palm to according to on the surface agent son, and the palm of your hand and face Jizi inclined approximately30Angle, hand palm gently rolling rolling surface agent son, and gradually move forward hand 9.No.7The end part of rough surface agent son step good rub rub Cheng Rudi5As part of the small end surface agent son step a good rub, was made into a surface system“Ends pointed, slightly drum and thickness uniform”Of the thin noodles, this is the last rub good“Fish fish” Rub the palm of the hand three shares“Sorghum surface fish”Method: 1.With good hand pulling a small piece of Xing of the dough, put on the chopping board, with his hand on the dough repeatedly rubbing a few times to form a dough smooth surface 2.With the palm of your hand to knead the dough into a thick and thin dough. 3.Pulling from elongated dough by hand under3A thumb nail cap size surface agent son, pulling the dough3A system and discharge on the left palm 4.Right hand palm in the palm of the left hand3A system, and the palm of your hand and tilt the dough into30Angle of rolling, rolling surface agent son gently framed occasion 5.Tied3A system was made into one thick, one thin, shaped like“Fish”As, this is“Fish fish”The origin of the name 6.Right hand palm in the palm of the left hand3A system, and the palm of your hand and tilt the dough into30Angle of rolling, rolling surface agent son gently framed occasion 7.No.5The end part of rough surface agent son step a good rub rub rub fine long 8.Right hand palm in the palm of the left hand3A system, and the palm of your hand and tilt the dough into30Angle of rolling, rolling surface agent son gently framed occasion 9.No.7The end part of rough surface agent son step good rub rub Cheng Rudi5As part of the small end surface agent son step a good rub, was made into a surface system“Ends pointed, slightly drum and thickness uniform”Of the thin noodles, this is the last rub good“Fish fish” [“Sorghum flour rub fish”Steaming process: 1.Rack a layer of paper, a good rub“Sorghum surface fish”A ring on a parchment paper 2.Put the amount of cold water in the pot, put the steam rack in the pot. 3.Cover the lid, open the steam control10About minute or so, the noodles cooked 4.Steamed noodles on the board to cool 5.Cool noodles gently with the hand drawn, put together the scattered noodles Marathon Such a good steamed noodles eat a variety, but harmonic is very exquisite, mutton slightly the highest grade, stew, sauerkraut, pickles soup mix also have a distinctive flavour in the past few days the weather is hot or and I together to eat salad. [juice] mashed garlic hot and sour modulation process: 1.Prepare fresh green, red pepper, onion each one1Root, garlic1Flap 2.Fresh fresh green, red pepper cut into small 3.Put the oil pan, add pepper Ding to spicy stir 4.Drizzle2The Shanxi aged vinegar 5.Join1/2Teaspoon salt 6.Cook until a thick smell of vinegar, turn off the fire, put the soup into the cooling 7.Garlic in the bowl, with a rolling pin is pressed into the mashed garlic mash 8.Cool the soup in mashed garlic. 9.Onion cut into the bowl, sprinkle1Key cooked white sesame [“Sorghum surface fish”The process of cold]: 1.Shake the cooked noodles in a bowl. 2.Cucumber cut filaments 3.Cucumber silk on the noodles 4.Pour into the prepared spicy mashed garlic juice 5.Stir evenly to eat
Array  - 慧心荷韵

Chopped pepper Panlong

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Ricefield eel1Jin Garlic3A Ginger1Block Green pepper4A Chopped hot pepper3Spoon The practice steps of chopped pepper Dragon 1. Ingredients

Braised loach

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Loach250g GarlicA head Onion, ginger, pepper, aniseed, cooking wine, soy sauce, Pixian bean sauce, vinegarAppropriate amount Practice steps braised loach 1. Live loach with boiling water scalded to death, can be placed in the basin, with the lid cover, to avoid scalding, 2. Wash away the body of mucus, with vinegar and a small amount of salt, wash clean to remove the internal organs can be 3. Pan put oil, if like to eat spicy bean paste Pixian, like sauce mouth can not put, into the onion, garlic (head), star anise dried chili, garlic until golden, pour soy sauce, vinegar, add hot 4. Such as boiling in the loach, loach wait boil add wine, salt, sugar, stew25Minutes, thick soup can Braised loach search practices Daquan
Array  - 爱国安的张小厨

Braised loach

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Loach400g Rice pepperAppropriate amount GingerAppropriate amount Garlic3A Soy sauceAppropriate amount Oyster sauceAppropriate amount Brewed rice wineAppropriate amount SaltAppropriate amount Practice steps braised loach 1. Put ginger, garlic, rice pepper, onion cut good standby 2. Heat a pot, a small fire, into the loach, cover the lid, prevent loach jumped out, loach gently over, until the mucus burn dry, Sheng Ripper evisceration. Oil, a small fire, the loach deep fry until both sides turn yellow, sheng. 3. Slightly oil, rice pepper, garlic, ginger pot saute, pour half a bowl of water, salt, soy sauce, oyster sauce, rice wine, water fast boiling dry into the loach, burning to the water dry 4. After the pot into the green onion. Have a cough...... Braised loach search practices Daquan
Array  - 我有三个宝宝

Tender tender "Huaiyang Jiang South flavor soft pocket"

Yangzhou, Huaian, on the table, fish is a common food. Eel eat a lot, first of all is processing method, mainly for unripe reduce bleeding and boiling water boil for a short time kill no bleeding, unripe reduce practices have fried butterfly pieces, fire saddle bridge, stew students knock, shrimp burst eel, casserole eel tube etc.; and boil for a short time to kill have soft
Array  - 寶寶-熊

Steamed with black bean sauce and a soil

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Old white eelA The practice steps of soy sauce steaming soil significantly less 1. To pick the first one of the old enough soil (a white eel eel, the) cut
  - jimmy_仔

Steamed salted fish

1. Salted eel fish in clean, then cut into strips along the fishbone 2. The fish dish, sprinkle with shredded ginger 3. Boiling water pot, steam15Minute 4. The oil pot is boiling hot, and then you can pour it on.
Array  - 豆腐布丁

Good to "scream" roe sushi, you stay in control?

"Buy back I love salmon roe and caviar. Roast eel is the husband's favorite. A little fishy fish, very fresh, salty, cold with boiling water rinse to eat oh! Husband to eat sushi, usually go to eat [], I personally do today's sushi. It's really nice to take it!! Where did I do it myself!" Difficulty:Garnish(Intermediate
Array  - 藤崎寿司

Loofah fish soup with tomato

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fish(Mud eel500g Towel gourdOne (300gAround) TomatoesOne (200gAround) GingerAppropriate amount Peanut oilAppropriate amount SaltAppropriate amount MSG
  - 华姐429

Japanese fried Udon

Difficulty:Cut pier(The primary) Ingredients Porkneck30g Cabbage80g Sweet pepper15g Carrot15g Stir-Fried Noodles with Vegetables juiceHalf a spoon Eel juiceHalf a spoon Edible oilFew Like riding Udon1Block
Array  - erili

Roe Gunkan sushi sauce

Another kind of sushi approach: Navy warships Sushi Top of the rice to put the ingredients can be masters of our own, this I put is cucumber and caviar. Users can also put corn salad, dried meat floss, eel and so on. Materials Ingredients Steamed Rice1Bowl Accessories
  - Qiuyue0815

Japanese fried vegetables

Salt2g Blending oil1Spoon White sesame seedFew Eel juice30ml Light soy sauce10ml The Japanese chopsuey practice steps 1. The first The first dish: clean, with a basket of water to drip.Package Dish: small pieces of vegetableganDon't; Sweet pepper: go belly and son, chamfered
Array  - erili

{the original} can be a one with a clip of the Japanese style according to the burning fish

The wind and the consumption of fish is and deft version of wind eel, eel sticky to cuisine is the name, memorable and wind broiled fish meat and want simple deft, fish consumption is choice oh ~ no fishy stingless, meat is tender and elastic and smooth, sauce aroma overflowing teriyaki consumption of fish, covered in sauce and sesame, a single a single delicate. Pick up one
Array  - Pan227

Sushi roll

California Roll 24. Flame eel salad roll 25. (wrapping processes in front of omitted) covered eel, salmon salad 26. Pour on the salad dressing. 27. The guns baked golden
Array  - 食尚記

[] many small kitchen for food in the light of the sun -- as roast Chiken

The sun shines as bright as the sauce, named "teriyaki". The Japanese classic dish is a "regular", not just because of the sweet taste, but also because of the light burning juice to send out the same light, but also let the mood start flashing. Teriyaki Sauce cooked can be used to burn the other tight texture of meat, such as cod, eel
Array  - 芸芸小厨

Fried mung bean noodles

8. Then add mushrooms 9. Pour the bacon 10. Pour the eel fry ingredients will dry, so after the cooking a little wine, add a little salt 11. Stir the mung bean noodles into the stir fry

This is the authentic "sweet and sour".

juice income obtained, this is very critical. I will say again carefully in the wok eel. This search is the authentic "sweet and sour". Practice
Array  - 寶寶-熊

Guangzhou rice cooker

! 13. Finished drawing Cooking skillsVariety classification Claypot rice traditional varieties mainly lobster sauce ribs with rice, rice sausages, sliding chicken rice, rice field eel rice, frog rice, salted fish meat meal, authentic to Simiao rice, take the solid fine crystal, good taste, flavor is thick and is easy to be juice is dipped
Array  - 深蓝小米粥

Fried chicken wings (the Nagoya plume first hand)

to the bar, the results of this two years on a group of students to play (laugh), we are looking forward to my visit to Tokyo. Go to see old friends not empty handed. Nagoya B class cuisine in the country is very famous, such as eel rice, fried chicken wings, boiled soil hand, miso, and Japan's, cafe breakfast, and so on. The most famous is the Penglai Xuan's Eel Rice(Better feeling ~ immediate.
Array  - 斗战剩女

Huang Peigen salted egg dumplings

Today is the Dragon Boat Festival, I wish you a happy holiday!The Dragon Boat Festival in Hangzhou to eat "yellows", is five name with yellow, yellow croaker, eel, egg yolk, rice wine and cucumber (Cucumis sativus L. inexplicably felt little style), does not seem particularly must eat dumplings, but after all the festival eat rice dumplings so the dumplings is also a natural
  - 恬萝姑娘

Shanghai noodles

Pour in the sauce and spoon on the surface, can eat 7. Cold toppings, can be a variety of, a lot of people like fried dishes as a topping, such as shown in figure of Zizania latifolia shredded pork with green pepper is very common a and eel surface, spicy meat surface, assorted surface, but also increase the ribs, in short, pasta
Array  - 周太靓汤

Born in gel slippery chicken pot

sauce saute, out of the pot and pour a little wine deflagration, hot aroma, taste is very crisp, this approach for many crisp but not easy to effluent of raw materials, such as eel, chicken, fish, shelled shrimp. Materials Ingredients Cock400G
Array  - 罗生堂

Harbor type meal egg noodles

of food.“Eat eggs”Two words can also be like“Eel noodles”Or“Wonton noodle”That understanding is right“Noodles”Modification and definition, however,“Meal egg noodle”The word is made of three different kinds of food, which is“The meal”,“Egg”And“Noodles”.        So-called&ldquo
Array  - 空心菜