MenuSummaHome cookingFood TherapyMore»
hot cook recipe
From the literature found some for you 9296 cook recipe, cook book,chinese cook.

Rabbit meat & rabbit (Shui Zhutu)

Rabbit meat is a high protein, low fat, less cholesterol meat, delicate texture, nutrient rich, compared with other meat, with high digestibility (up to85%). Rabbit meat contains vitamins and8Essential amino acids for human body, which are essential for the development of the brain and organs. Often edible can protect the blood vessel wall, prevent thrombosis, hypertension

Fried meat

of rabbit meat dishes 1. Material chart! 2. Onion ginger slices, the rabbit leg pepper diced mushroom. 3. The rabbit leg with five spice salt pickled wine sauce for half an hour. 4. Heat
Array  - Pretear

Toothpick cumin rabbit

Ingredients Rabbit meat2Only Cumin powderAppropriate amount Chinese prickly ash powderAppropriate amount Cooking wineAppropriate amount Soy sauceAppropriate amount SaltAppropriate amount SugarAppropriate amount White sesame seedAppropriate amount
Array  - 家常味觉

Summer eat rabbit - Rabbit Ding home

Rabbit---Cool Buzhongyiqi, detoxification, heat thirst etc.. Also rich in lecithin, is a high protein, low fat, low cholesterol meat, so it has a "stroke of the element". Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Rabbit head1Only

Braised rabbit

Cooking wine Caramel Braised rabbit practice steps 1. Rabbit washed cut into chunks, add soy sauce, cooking wine, salt, water10Minutes. 2. The onions, ginger, garlic, red pepper Put the pan fried into rabbit meat. 3. Stir fry a few
  - 清静31

Pepper diced rabbit

sweet potato starch noodles (here called sweet potato powder) on the inside, this large bowl condiments and revitalized! Materials Ingredients Rabbit meat1000G Accessories Soy sauce2SpoonSalt1SpoonStarch10GWhite pepper powder1SpoonBeauty pepper3ACooking wine1SpoonGreen
Array  - 心清似水淡若云

Braised rabbit

Rabbit is a high protein, low fat, low cholesterol meat, rabbit meat containing protein content as high as70%, but fat and cholesterol content is lower than all the meat, so it has a "meat dish" argument. Materials Ingredients Rabbit leg400G Accessories Chinese
Array  - maowo88

The rabbit

wine grasping, placed a hour), the rabbit stir fry until the meat becomes white after then pour into prepared ginger, garlic, aniseed, Chinese prickly ash, dried chili, Gaixiao fire, put a little salt, stir constantly. 2. When the pot rabbit meat turn to speculation without feeling any water, bit dry and the second salt, of course
  - 绿衣仙宗

Spicy rabbit

1. The rabbit first with salt for a few minutes, Rapeseed Oil boil under the rabbit meat fried, the rabbit and oil separated pot, to pour Rapeseed Oil burn6Heat into the prepared ginger garlic pepper watercress, stir fry into the rabbit meat stir fry, pour into the dry hot peppers and stir fry, before the pot can pour a little soy sauce, sugar, stir fry a few, you can pan
  - ★云

Dry pot rabbit

Practice steps of dry pot rabbit 1. The rabbit meat with salt and pepper and marinate for half an hour next time the add some soy sauce and pepper), boiled water after put pan fried until eight cooked. Drain, put the oil pan, add dried chili, pepper, spices, sugar (first, don't put peanut, or brittle), and then put bean and rabbit (with fried two), add celery
  - 羊羊12312

Rabbit rabbit

WaterAppropriate amount The practice of the rabbit 1.The bamboo washed dice, fresh mushroom rod dice 2.Ginger mince garlic, green red pepper cut short 3.Rabbit washed to bone, take the meat cut into cubes, add soy sauce, five spice powder, Yellow Wine,1Teaspoon salt, stir evenly.10Minute 4.Take dry starch and a little water, a slightly thick
Array  - 赛菲

Spicy rabbit

The practice steps of the rabbit 1. (rabbit meat processing1): The rabbit blood drain, rinse clean, cut into the size of15X15X15mmSmall piece of. 2. (rabbit meat processing2): In a bowl, add soy sauce, cooking wine, mix well, ginger20G (not in the amount of the recipe) slice a piece of. Covered with plastic
  - 布乙巴

Stir fried spicy rabbit

It is very sweet with meat! Rabbit meat and high protein, low fat, cool and sweet, with spicy practices do eat together will not get angry! Girls eat meat can also be said to beauty ah! Live at home, not like restaurants or engage in a pot of chili watching the fun to eat a meal can not stand, or steady, spicy or, brackish or moderate. This is pleasing to the palate, and not a heavy burden
Array  - 温柔dy

Beer rabbit pot (detailed steps)

Rabbit meat is a high protein, low fat, low cholesterol food, nutrition, and will not be very fat, so afraid of fat which I like very much, eat rabbit meat first, then boiled vegetables, homemade beer rabbit pot clean, eat up the rest assured! Difficulty:Cut pier(The primary) Time:30~60Minute
Array  - 炀咩咩0210

Cold eat rabbit

The heart of Zigong dishes Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Fresh rabbit meat500g Red pepper50g Chinese prickly ash1The SpiceAppropriate amount Cold eat rabbit practice

Rabbit Ding (detailed steps)

amount Star anise and cinnamon galangalAppropriate amount Dry chilli pepperAppropriate amount Pixian watercress2Spoon The practice steps of the rabbit 1. Rabbit meat cold water pot, boiled water for several minutes. 2. Flushing wash
Array  - 炀咩咩0210

Powder steamed rabbit

Sichuan people like to eat rabbit meat, some people think the rabbit is the essence of the head, the most famous number to double tutou. East Sichuan popular eating rabbit, the rabbit is not eaten, is fastidious freshly cooked. Don't see a rabbit meat is not much, but in the chef's exquisite arrangement, will be able to evolve into a few dishes. With a hind leg meat slices, made of boiled rabbit
Array  - 赛菲

Spicy rabbit

Hometown in Sichuan, popular Salt Gang's dish, in Sichuan Province Zigong, Neijiang, Fushun and other similar rabbit, cold to eat the rabbit is very famous, the landlord is just the local people ha ha~From snacks to large~~Old people say no meat no feast, is a guest, must be a rabbit to entertain, to show sincerity~In the home, the rabbit can make lots of delicious food, eat

Delicious roasted rabbit

as possible. 3. Ready to grill, barbecue materials, fixed rabbit, rabbit in the belly wrapped in tinfoil, start baking oven rack. 4. According to their own tastes to barbecue, in the rabbit7Cooked remove foil. Baked can begin to eat, hind leg meat thick can cut open with a knife, easily cooked, baked side
  - 昌兔牧业

Private Bishan rabbit

1. Rabbit meat chop about one centimeter Ding, the smaller the better! With onion leaf crushed, crushed ginger, salt, pepper, chicken, cooking wine, water starch yards taste! 2. A large amount of code to taste after rabbit Ding oil, appearance color can be! 3. Leaving the oil

Cold eat rabbit

Zigong is the most classic of a food, hot dead did not discuss! Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Fresh rabbit meat600g The air dry hot pepper100g Common Chinese prickly ash25g Green pepper25g
Array  - 宋小宋11

Salad diced rabbit

Do not always turn the original cold rabbit, rabbit meat tenderness gap. After the expert advice, according to"7"The secret, finally minutes repeatedly into. If the rabbit is too big, then add1~2Minutes, and vice versa. According to the method can not buy a rabbit into pieces, most of the body, legs apart, otherwise not secret.
Array  - 布乙巴

Dry pot rabbit

vegetables, because each time is not the same. Each dish fried after the pot of fever are taking advantage of some salt, otherwise not tasty. 4. The fried rabbit, without salt, because the front has code smell. Deep fried rabbit when the oil hot pot, stir fry quickly, control dry water can be out of the pot and keep fresh rabbit meat, fried too
  - 乐弟

Braised rabbit

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Net bore rabbit750G Accessories   Sugar20G Yellow Wine30G Spirit10G Onion ginger garlicAppropriate amount Salt Star anise
Array  - 老房私家菜

Cartoon rabbit

The practice steps of cartoon rabbit 1. The soil egg wash, released water, water is egg, put a little salt. 2. Start to cook the eggs, egg can be used chopsticks can, that egg cooked. 3. Put the egg into the cold cold boiling water, immediately

Crispy rabbit

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Fresh rabbit Potato flour, eggs, etc. Crispy rabbit practice steps 1. The rabbit went to the bone after slaughter into small pieces, add
  - 赵麻子9

Homemade rabbit

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Rabbit2Only Tender ginger Accessories   Pepper Fresh Chinese prickly ash Low County Garlic Salt
  - 默然静逸

The delicacy of the wheat home - - - - - - - - - - - - - -

Spring has come, should let him taste the last meat? Ingredients La rabbitA Beans.Some The practice steps of the family of wheat, the practice of the wax and the bean. 1. La rabbit (Xi'an Hanzhoung Xifeng Luzhou)Rabbit grazing.
Array  - 麦子舞穗

Pickled rabbit (also called Pao Jiangtu)

Rabbit meat is a high protein, low fat, less cholesterol meat, meat quality is delicate, rich nutrition and other meat compared to the interests of absorption, the beauty of women eat don't grow fat Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients
Array  - kele家

Spicy chicken rabbit

Hunting and hunting over the weekend, only a rabbit! One pot dishes are not enough, but to add chicken, did not think the taste is really very good! Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients RabbitA Chicken (Pi Patui)4Only
  - 王馨潞

Cook diced rabbit lettuce

burning rabbit Ding practices 1. Meat, lettuce, small green pepper wash stand 2. The lettuce diced peppers, sliced meat, cut into Xiaoding, chopped meat and sauce will mix evenly the parent element 3. The starch mixed with chili
  - 川菜之母

Snake dish rabbit

The practice of the snake dish rabbit [flour, and making and fermentation]: 1.Yeast1/2Teaspoon into warm water, stirring evenly, static5Dissolved in water to form yeast solution 2.Flour200G in the basin and in regulating the liquid, yeast down in flour 3.Use the chopsticks to stir the yeast and flour to make a full stir. 4.With the hand all faces floc together 5.It made a smooth
Array  - 慧心荷韵

Cold eat rabbit

Originated from Zigong cold eat rabbit. Difficulty:Cut pier(The primary) Ingredients Rabbit1Only Accessories   Green Chinese onion1A Dry pepperAppropriate amount Dry Chinese prickly ashAppropriate amount
  - 飞烟子

Is to say no word of dumb rabbit

1. Half a rabbit wash clean control of dry water, put salt pepper pepper half an hour 2. Pickled ginger pickle cut 3. All the pepper cut. 4. Oil than usual amount of cold oil, put pepper, pepper flavor floating out after
  - 张婉莹4

Sichuan spicy rabbit

Have a whole mouth open rabbit, rabbit tongue. The first few steps on the map, a lot of younger sister paper looking at the fear 2. The whole good Tutou, into the brine pot cooked. My home is the old brine brine, very fragrant. If you are the first time to get the brine, you can add a little meat together, so that will be more fragrant. Forgive me
  - 语的问候

Beer roasted rabbit

After the festival, the weather turned hot, four or five small meat for a while, not beer barbecue. Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Peeled rabbit meat2Only Beer500ml Black pepper20g Crude

Cold eat rabbit

Cold eat rabbits, Zigong dishes, since the University began to have students brought cold eat rabbits, a hair get out of hand. I have been very fond of rabbit, only lean meat, delicate meat, very delicious. Now come out to work after eating a lot, have time to decide on their own to do a. Need to have the ingredients in the home, so you can do it immediately after work.

Bishan Chongqing rabbit

Bishan people love to eat rabbit, with no rabbit is not a table of customs. In the Bishan people's banquet,"Braised rabbit","White rabbit","Rabbit wire","Diced rabbit","Rabbit brain"Such a Food will let diners breath aroma, drool with envy. Materials Ingredients Rabbit250G Accessories
  - anankitchen

Rabbit Apple curry

rabbit 1. Apples, carrots, cut into small pieces, potatoes peeled and cut into small pieces, onion chopped 2. Pot into the oil, add in ground meat fried to medium, take a stand, then adding water, add carrot, apple, potato, onion and stir fry until the meat medium 3.

Cute little rabbit

Time:30~60Minute Ingredients Lean meat200g Carrot1Root Green soya beansFew PumpkinFew Cute little rabbit practice steps 1. Lean meat cut into cubes
  - 蒸蒸切切

The rascal rabbit Shuiguo Pinpan

1. Oranges cut horizontally, with relatively large cross section of the part the rascal rabbit head, the cross section is relatively small part of the flower. 2. Do the rascal rabbit's ears and hands with orange peel. 3. Do the nori rascal rabbit eyes and mouth.

Stir fried rabbit stomach

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Rabbit stomach5A Green Chinese onion150g Jon5g Garlic10g Star aniseFew Pepper10About mince, pepper is better Pixian watercress10gAbout

Barbara ram rabbit

velutipesMushroom threeTwelve I bought the freshTofu pieceHam sausage1With500gLettuce1Root 8. Stew the soup poured into eating hot pot pot as long as soup and a little pickle meat from the refrigerator, remove the knife to change into a adding water, starch grasp uniform, soup in time when put the rabbit to remember nongsan Oh! When the salt is not salt oh

Rabbit play pearl

Then the small just cut into the knife edge! Little white rabbit! 9. Then, two small carrots small rabbit eyes! A cute little white rabbit will be ready! All the little white rabbit! 10. Around to do a good job in the small white rabbit in the Rice-meat dumplings of glutinous rice. Water after
Array  - 丹丹/aiq

Spicy rabbit Ding Er

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Diced rabbit500g Dry pepper100g Pepper surface20g SpiceAppropriate amount SugarFew White sesame seedFew Cooking wineA spoon
Array  - Caiyun

People Chansi -- spicy rabbit block

Don't know how to do so like to eat meat, halal less and less, so the only force for dear dear...... Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Chuo water with rabbit bone blockA reel Diced potatoes []A Spicy hot
Array  - 美丽人生79

Tiger mother sweet and spicy rabbit

Homemade spices with meat The practice steps of tiger mom 1. In the food market to buy the rabbit, to help wash the good slaughter, home after only then wash it. The water drain down slightly. Green onions, ginger, garlic, cooking wine, soy sauce, a little meat tenderizer, and uniform. Half an hour.
Array  - 老虎妈妈lxp

Wine meat fried cucumber

Rabbit meat like wine, but not for flavor, but feel that wine can make meat more attractive to rabbit love cucumber, a fresh and unique smell, the taste of summer. Lean selection is usually leg, with a little fat, eat less firewood, taste better! It is a simple meal Home Dishes, is coming! Difficulty:Cut pier(The primary
Array  - 兔子爱暖食


Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Pork1000g The practice steps of meat 1. Sliced pork stir fry wok 2. Add sugar and stir fry

Double Pepper Fried Chicken

cooked. Cooking skillsChicken bogey and rabbit meat with the food, will cause diarrhea.
Array  - Calf2013

Cold eat rabbit mixed carrot noodles

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Cold eat rabbitAppropriate amount Fresh Carrot Juice50ml High gluten flour100g Taste very freshFew The practice steps of cold eating rabbit and carrot noodles
  - 飞烟子

[if] garlic fried shredded pork apron rabbit

rabbit apron practice steps of shredded meat 1. Wash garlic, cut; cut thin peel garlic slices, shredded meat; 2. Shredded meat plus wine, starch, a little soy sauce 3. Oil, put in sliced garlic, broke the smell, add lean pork, stir fry until the color of the surface
  - 卢美如


Difficulty:Garnish(Intermediate) Ingredients Cast leaves Glutinous rice Pork Xian Danhuang Dried squid Small shrimp Garlic Thirteen fragrant Soy sauce The practice steps of the meat
  - 恩46


Never wrap dumplings, this time particularly want to package dumplings, son of love meat, so the choice of meat package. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pork, mushrooms, chestnuts, onion, leaves, oil, salt, soy sauce

Lee empress love kitchen one one spicy spiced rabbit

The practice steps Li empress love kitchen one one spicy spiced rabbit. 1. First on a finished picture oh! 2. The first Tutou buy back clean. 3. The clean water soak into the rabbit blood, more water for several times.
Array  - 英儿6

The corn bag

9. Cut out with scissors 10. The steamer a layer at the bottom to prevent grease, stick to flour. 11. Waiting in...... 12. The flavor of the rabbit The corn bag search approach

Meat free meat

I accompanied my mother had a habit of each burning pork will take some pork soup out, put it in the refrigerator and used to burn the other dishes, roast potatoes, eggplant, tofu... It is conceivable, today to do without meat meat and potatoes. Difficulty:Cut pier(The primary) Time:10-30Minute
Array  - Wsshui

Lee empress love kitchen one one, pork, rabbit leg pig's trotters halogen

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pig's trotters1Yes Pork ribs1000g Rabbit leg3Yes Homemade brine The practice steps Li empress love kitchen one one, pork, rabbit pig's trotters halogen leg
  - 英儿6

Home cooked hare

The hare has a role to fill! Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients HareA GingerAppropriate amount PepperAppropriate amount OnionAppropriate amount GarlicAppropriate amount SaltAppropriate amount Cooking wineAppropriate amount The practice procedure of the home cooked hare 1. Put the oil pan, heat the oil after the pepper into the pot, and then put the bunny fry, bunny to water over the water, then add water. Search the practice of home and family.
  - 紫茉莉4

Meat of seaweed

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Lean meat-Fat5:1To match LaverSeveral pieces Ginger Garlic Celery (onion is also OK) Salt Practice steps for the meat of the seaweed
  - copin

Boiled meat

a small amount of starch, salt, soy sauce, stir well The bean sprouts, salt water used to eat vegetables cooked spare copy Remove Put the amount of water in the pot. Adding shuizhuroupian material, plus all like to eat boiled meatballs, slip into delicious meat cooked in advance Into the large container

Boiled meat

Delicious, is so capricious! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Meat, cabbage, cucumber, pepper, pepper, soy sauce, salt, sugar, chicken, cooking wine, soy sauce, starch Method of water boiled meat
  - 小心肝27

Boiled meat

First the water is boiling. 2. Put the pork slice 3. Put the meat in the boiling water. 4. Put the chopped green onion, ginger into the water 5. Cook the meat with the wind.

Boiled meat

My hands to do for his family to eat, a year is booming Ingredients Lean meat Chinese Cabbage Shuizhuroupian the practice steps 1. Cabbage slices, boiled until cooked 2.
  - 宁暄

Meat color

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Pork skin, onion, ginger amount300g The practice steps of meat color 1. Skin wash, boiling, boiled soft scrape residues in pork.
  - lilith80

No meat curry

PotatoTwo CarrotA OnionHalf a Big tofu (there is no can, but also can be added to other vegetables not to take the taste can)Half a block, other vegetables, the amount is not too much. Curry block1/3Box Oil SaltAppropriate amount EggArbitrarily Steamed RiceReady for No meat curry to the practice step
  - 夕颜284

Boiled meat

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Lean meat250g Shuizhuroupian the practice steps 1. Small fire Shuizhuroupian practice video
  - 我·們

Rotten meat

of rotten meat peas 1. The pea well washed peel, chop into some thick end, to the amount of fat. Ginger, minced garlic, diced green peppers, don't want, in fact, the best red pepper 2. Put the minced meat with starch, bean, soy sauce, add a little water, hand them all into minced meat
Array  - 静净3

Taicai meat

sauce1Teaspoon The practice steps Taicai meat 1. Floatingheart wash cut. Pour hot water into the pot, add water to the water.1Drop peanut oil,1gSalt, boil to boiling. Seaweed in the boiling water Chuo water out after half a minute too cold 2. 100gTenderloin shreds
  - Jennie_Liu

Boiled meat

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Pig lean meat500g PotatoTwo Fungus10g Flammulina velutipesA Green vegetablesA small Green Chinese onionTwo CeleryTwo Bean pasteTwo spoon
  - Stira

Mushroom meat

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients High gluten flour, a pound of yeast100Grams or so, milk500Milliliter Practice steps of mushroom meat package 1. Flour to add warm milk, yeast dough, I

Boiled meat

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Tenderloin Round lettuce Pixian bean paste Method of water boiled meat 1. Onion, ginger, parsley, meat, lettuce, cut well, wash
Array  - 王多多lalala

Boiled meat

pin will pepper roll pieces, with a pair of scissors will dry red pepper cut into pieces. Set aside. 4. PI pan put oil, oil heat, will be ginger and soy bean paste Pixian County into the stir fry, marked stir flavor, add appropriate amount of water, the marinated meat slip in the pot, with chopsticks dispersed, meat color can pan, decoction
Array  - 不甜的糖87

Toothpick meat

soup spoon Cumin powder, chili powderAppropriate amount StarchFew Egg white1A The toothpick meat practice steps 1. Buy back the meat, wash the cut, cut the beef, cut into the1A thin slice of cm thick, put in all the seasonings (Sheng Chou3Spoon, soy sauce2Spoon, sugar, half spoon, salt1Half spoon
Array  - 0河豚0

Snail meat

Array  - 邱记茶馆

Fried meat

The pig tenderloin, wrapped in egg fried flour makes out the meat super smooth, delicious. Materials Ingredients Pork60GEgg1AFlour50G Accessories Vegetable oil2SpoonTomato sauce1Spoon Fried pork practice

Boiled meat

Boiled is a particular approach in Sichuan, with boiled fish of the national popular, people gradually accepted and like even infatuation on this practice. Boiled or simply: Boil the meat and then poured hot oil bean soup. Many years ago, Sichuan is not like now so popular, many people of boiled meat pregnant with strange emotions. More than one person said to me: "I thought of boiled meat
Array  - 小编

Meat Kui

Seasoning Salt1Teaspoon Chicken1Teaspoon Onion21G Water190G Vegetable oil2Soup spoon Pepper15G Meat / practice Raw materials: pork170Grams, onion21Salt, salt1Teaspoon, hemp15G, chicken1Teaspoon Dough: Flour300Grams of water190G 1.Pepper
Array  - love双双

Boiled meat

Shuizhuroupian is Sichuan a traditional dishes, spicy meat, soft and tender because meat is not the oil drawn, with boiled named Shuizhu. The shiny red soup, spicy flavor, the most suitable meals, one of the Chinese people like to Food home. The whole process has not been a long time high temperature frying, to avoid the generation of carcinogenic substances, is a more scientific method of meat
Array  - 芷萍

Dragon meat

The practice of meat Dragon Dough: self raising flour360G, Wen Shui235G Minced meat stuffing:260Grams, onion90G, Jiang Rong8About two grams of soy sauce, sugar, spoon1Teaspoon, cooking wine1Spoon, soy sauce1Spoon (color), five spice powder1/2Teaspoon, white pepper1/4Teaspoon Practice: 1. The dough+32Degrees of warm water and put into a smooth, warm place fermentation to two times
Array  - 凤凰太太

Mushroom meat

Practice steps of mushroom meat meal 1. Onion, count Are chopped Get ready 2. Mushroom chopped 3. Boiled meat5Minute After Chopped 4. Egg cooked Cut knife Tasty Ready Everything
  - 淘吃宝贝

Braised meat

Soy sauce Salt The practice steps of meat braised 1. Wash beans, pinch to both ends, a hand breaking. 2. Wash the potatoes, peeled and cut into small pieces of the size of the thumb. 3. Slice the pork fat
Array  - 蕞爱Dadelion

Coke meat

Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Preserved pig meatSome ColaAppropriate amount Coke meat practice steps 1. Anita small fry fried pork, out of oil, do it the fat but not greasy
  - mester

Pack meat

Ingredients Anterior groove Five spice powder Cooking wine Soy sauce Salt Sugar Glutinous rice Cast leaves The practice steps of the meat package 1. Glutinous rice soaked for four hours
  - 小林林5

Fresh meat

Fresh meat is addicted to meat family favorite, is our favorite, home bag can be capricious, put a little bigger cut of meat, cooked after crystal clear glutinous rice faint exposing the inside of the meat, let people salivating, beyond the imagination of delicious. Once to eat, and so cold can be frozen into the refrigerator Difficulty
  - 香儿厨房

Boiled meat

4. Meat slices with appropriate amount of starch and salt 5. Put the meat evenly into the pot2Minutes. 6. Spicy and hot pot boiled meat. Ate the decoction down Oh, add vegetables like cooking is authentic take food. Shuizhuroupian

Steamed meat

Hind leg meat1000g Wheat flourAppropriate amount Yeast powder5g Soy sauceAppropriate amount Soy sauceAppropriate amount SaltAppropriate amount SugarAppropriate amount Peanut oilAppropriate amount Cooking wineAppropriate amount Dried radish OnionAppropriate amount

Pickled meat

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pork Pickled cabbage resembling sauerkraut Salt MSG Pickled meat practice steps 1. First fried pickled cabbage, put
  - Eating114

Fried with meat

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Lean meatAppropriate amount LentilsAppropriate amount Green pepperSeveral GarlicTwo. The practice steps of meat fried with beans
  - *~*7

Meat dumplings

amount Glutinous rice500g Cast leavesA dozen CottonA string Soy sauceAppropriate amount Cooking wineAppropriate amount Five spice powderAppropriate amount SaltAppropriate amount Edible base1g Sesame oilFew ChickenFew Practice steps of meat dumplings
Array  - 湾湾Oo

Meat foam

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Bean curd Lean meat Pepper foam Ginger Garlic Green Chinese onion Practice steps of meat and foam
  - 已注销

Melon meat

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Lean meat50g Wax gourdA circle Ginger6Root Chinese prickly ash6A Soy sauce1Spoon Soy sauce0.5Spoon SugarFew Vinegar0.5Spoon

Lettuce meat

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Lettuce, meatA lettuce, meat two two Onion, garlic, pepperA little amount of pepper garlic, onion, Practice steps lettuce meat 1. Lettuce
  - 清澈年华

With minced meat

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Minced meat100g Broccoli150g GarlicTwo flap The practice steps of the minced meat with Broccoli 1. Prepare kale, minced meat

Colorful meat

This dish is simple and nutritious meat, all kids eat. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pork (or pork)Appropriate amount Potato1A Carrot1Root Pepper1Root Soy sauceAppropriate
  - 迷蝶缘

Boiled meat

Sichuan full ~ Ingredients Tenderloin300g Shuizhuroupian seasoningAppropriate amount Shuizhuroupian the practice steps 1. 1.Pork slices, pickled.2.Pour into pot, with a good seasoning oil, boil into the meat,3Minutes
Array  - Belinda私房烟火

Meat and potatoes

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Potato Minced meat Starch Practice steps minced meat potatoes 1. Put the minced pork with starch, a little soy sauce, salt, mix
Array  - 爱得那么深

Meat package

sauce1Spoon Egg1A Starch1Small spoon Meat package practice steps 1. Add all the ingredients. Then stir in a clockwise direction. Mix Put in the fridge. 2. Yeast first with warm warm water5Minutes up And then into flour Stir with chopsticks Water volume
  - 清Q

Meat dumplings

Practice of meat dumplings 1.Leaves after soaking scrub clean, into the pot boil10Minutes, to the boil disinfection cotton 2.Wash the glutinous rice soaked for two hours after the Lishui, mixed with a little oil and salt reserve 3.Red beans, peanuts soaked for more than six hours, add glutinous rice, mix well 4.Cut two Zongye ready, all appliances 5.Pork belly cut
Array  - 宅与路上

Cherry meat

Cherry meat practice steps 1. Take1Pounds of pork, cooked in boiling water30In a few drops of white wine. When cooked, dices. 2. Pot heat oil, add rock sugar and Teriyaki Sauce Fried candy colors, rock sugar dissolves into the diced meat, garlic, star anise, soy sauce, then stir fry2Minutes.
  - Jolie0003