Qingkou Bay, the mussel, also known as rainbow. The dried mussel is "".
Qingkou is rich in protein, fat content is very low, rich in lecithin, all kinds of minerals and vitamins, such as iron, zinc, manganese, phosphorus, selenium, vitaminCAndB12. With low heat, the meat is delicious and healthy.
Qingkou Bay is best to eat live fresh, when to pay attention to the purchase of Qingkou's shell