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From the literature found some for you 21 cook recipe, cook book,chinese cook.

Qingkou radish pickles

Chinese prickly ashAppropriate amount VinegarAppropriate amount GingerAppropriate amount GarlicSlice amount The practice steps of Qingkou radish pickles 1. The radish clean cuts, add a little salt2Hour 2. Radish will remove and control water
  - 有时候7070

Qingkou radish salad

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Half a carrot The practice steps of radish in Qingkou dish 1. Shred, sugar, vinegar, taste 2. Sweet
  - 吉祥699

French cream Qingkou Bay

Butter gratinated mussels is a famous French dish type, because of the foreign waters in Southeast Asia and water are different so farmed mussels special fertile. Qingkou Bay and oysters are very popular, especially for foreigners, especially like to eat, and with white wine and creamcreamCooking tasty Qingkou bei.Qingkou is to make New Zealand country, other countries have
Array  - KL乐悠悠

Garlic Rong Qingkou Bay

Super simple but super delicious~A person eat so only do three(^V^) Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Qingkou Bay3A GarlicA flap Green pepperHalf a Bean pasteFew Cooking wineA

Sesame cheese baked Qingkou Bay

Qingkou Bay, the mussel, also known as rainbow. The dried mussel is "". Qingkou is rich in protein, fat content is very low, rich in lecithin, all kinds of minerals and vitamins, such as iron, zinc, manganese, phosphorus, selenium, vitaminCAndB12. With low heat, the meat is delicious and healthy. Qingkou Bay is best to eat live fresh, when to pay attention to the purchase of Qingkou's shell
Array  - 明月舞青衣

Assorted Qingkou cheese baked rice

Qingkou Bay is called Hai Hong, delicious, high protein content59%, rich nutrition, delicious steamed with. The references to the seafood paella, sweet corn grains and the onion, the strong taste of mozzarella cheese, tie-in McCormick pizza sauce, very exotic flavor, very worth a try~~ Materials Ingredients Qingkou

Western Wine Qingkou (Yi Bei)

:Cut pier(The primary) Time:10Minutes or so Ingredients Qingkou10A The tiger prawnsTiger prawn6A Accessories   Butter20g Green Chinese onion5G White onion1A White Wine1Cup(Big wine cup) Pepper1A
Array  - 深蓝※Oo。


Dried mushrooms5A OnionSome GingerSome Yellow Wine Shrimp Qingkou Dried scallop Green vegetables Sticky rice flour The practice steps guobianhu 1. Mushrooms soaked scallops, Qingkou hot boiling water to open the shell, dig out the flesh. Shrimp
  - hangyu7

Pot package mint, pot package of Toona sinensis

3. Pot heat oil, flour paste wrapped in high toon mint, are fried, cooked, pan Tips Outside the deep fried flour, which is cool mint, it feels good, Qingkou, toon is besmell Search pot package mint, pot package toon practices Daquan

Fried Cauliflower

When the most hated eating cauliflower, always feel that there is no taste. But before the food is white cauliflower. It was not until I saw Qingkou cauliflower, crisp and tasty. The key is the child to eat. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients
  - 若愚妈妈

Chestnut pumpkin congee

Chestnut porridge invigorating qi and tonifying kidney, strong waist and knee, thick stomach for spring spleen diarrhea, kidney pain, legs unable to wait for disease, the elderly often eat healthy life extension. Qingkou sweet, long-term consumption can reach the stomach, spleen, kidney, skin and other health effects. Difficulty:Cut pier
  - 汤水芙蓉

Tofu mashed garlic

The most simple method to eat tofu, is dipped in sesame oil to eat mashed garlic, low-fat oil-free qingkou. Zero cooking no burden. Materials Ingredients North tofu500G Accessories Garlic4FlapSaltFewSoy sauce2Soup spoonRice vinegar1Soup spoonSesame oilAppropriate amount
Array  - youhaha0的厨房

Super simple quick fried chicken curry

Sheng Steamed Rice, pour curry put chicken on cucumber salad, I qingkou. Tips Curry is not afraid to put, more than second days to do a better taste Super simple quick search Salt crisp chicken curry rice practice
Array  - 猫猫小月

Spanish Seafood Risotto

Tomato(Whole, canned)1A Bell pepper1/2A Garlic(Dehydration)2Flap Onion1/4A Qingkou6Only Seasoning SaltAppropriate amount Garlic2Flap White Wine50Milliliter Black olive4A Chicken soup250Milliliter
  - 随心煮意

Bean curd mix beans

Beans, vegetables rich in summer. Eat some beans in summer heat, the role of qingkou. Beans can be appetizer spleen, kidney nourishing and heat clearing and detoxifying plays functions of many, on the disease of Department of gynaecology plays the role of a lot. However, like to eat its effect, it is best to eat some of its fried soup or porridge to eat it. Materials
Array  - 紫韵千千

Seafood spicy incense pot [food].

A hot person,An essential meal on the table. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Qingkou, New Zealand2Only Malacca Tiger Shrimp2A Xie Liu60g Fish flower50g Vegetable
Array  - 一杯奶绿

Tremella Sydney mume Decoction

After a long time of stew, essence has been released, with a slightly sour taste of plum, very comfortable Qingkou Cooking skillsTremella, Wu Mei cook10Minutes, then add the Sydney medlar sugar Tongzhu, stew after a one hour, soup taste strong, Sydney sweet coauthor plum plum, very clear mouth.

Many small kitchen seafood cooked melon []

Ingredients Wax gourd500g Shrimp meat20g Fish40g Qingkou35g Xing Baogu15g Accessories   Soy sauce 10g Bonito soup broth1000g Mirin 10g Clear wine10g Chicken 75g The practice steps of seafood cooked melon [kitchen
  - 芸芸小厨

[] -- Zhejiang ginger olivacea dark cuisine love ""

A year of good scenery spring. After a winter dormant, weary taste buds shall be rainy, slowly open the graceful spring dream.In the past, perhaps you can use a soft sexy beef, or a pot of colorful, juicy Qingkou salad for appetizer. But apparently, this spring is not so monotonous, may wish to try to try all kinds of seafood, open this...(Open) A year
Array  - 空心菜

Beef radish (family craft, before the fat head bean radish soup is from the family)

green onions, garlic is garlic, garlic tube called garlic or garlic, which is regional differences, there is no surprise.(Stop) Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Qingkou beef tenderloin, white radish, ginger, green, red pepper, garlic, salt and soy
  - 我是真菌

[all kitchen] Thailand appetizing soup -- Tom Yam Seafood Soup

Qingkou Bay2A Small tomato2A Millet pepper2A Accessories   Shrimp sauce50G Chicken soup400G Three flower light milk20G [all kitchen] Thailand appetizing soup -- Tom Yum soup practice steps 1. Citronella crack shot,Cut2Centimeter short.
  - 芸芸小厨