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Purslane pancake

Because now we advocate natural, wild herbs become a kind of fashion, just home in the countryside. Purslane certainly become when one of the first choice, although the appearance is not very good, personal feeling can also taste Materials Ingredients Purslane300GFlour200G Accessories
Array  - 琉璃扣

Purslane pancake

Mother often do Try it now Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Purslane Flour Egg Salt Five spice powder The practice steps of purslane pancake
  - 豆粉284044

Salted egg roll purslane

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Purslane, meat stuffing, salted egg, green onions, ginger The practice steps of purslane salted egg roll 1. Purslane wash (too many half
  - weon

# beauty smart microwave oven fire # purslane bun

Purslane, in our hometown is called Mazi, every summer, home will do the food, dipped in garlic spicy, taste super good!Today, I use the smart microwave oven to make the summer taste!Ma Zicai Name: Purslane Alias Ma Xian, five cursive, longevity food, five grass, Melon dish dish, hemp, purslane, sauerkrautIn the north and south of our country...(Open
Array  - 悠然小家

Have to add a chowhound dish. Longevity 60

Ingredients Purslane, 60, Fujian pepper, garlic. SaltPurslane300G. Sixty500G. Dry chili peppers and garlic two. Have to add a chowhound dish. Methods sixty steps long 1. Boil hot oil, dried chili garlic stir incense. Add 60 stir for a minute. Add chopped with purslane stir for a minute. Finally, adding a small
  - 无敌70

Fried horse amaranth

Summer heat dish dish! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Ma Xiancai1Jin Fried practice steps horse amaranth 1. A pound of purslane
  - 用心生活2

Vegetarian dumplings on New Year's Eve

or gluten, dried bean curd, coriander, mushrooms, cauliflower, mushrooms, vermicelli or noodles, cabbage, spinach, sesame, red bean curd, sesame oil, peanut oil, in order to map a Geely also put purslane(Purslane), here on the most Tianjin color is sesame, red bean curd and parsley with these ingredients make the dumpling with the unique flavor, fragrance, especially for people who love me the vegetarian
Array  - 清水鱼翅的厨房

Shaanxi steamed dishes pock

Purslane, in our hometown called pock dish, Before at home at this time of year, grandma do Mazi steamed for us to eat, although the practice of simple, but dipped in our spicy garlic water, it tastes really is invincible! The first dish washing again, then make a final check on small, then rinse off,A little water drain. In this space, quickly peel garlic, roasted garlic (garlic spicy
  - lin悠然