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Minced potherb mustard

Heard of potherb mustard is weight loss detox small expert, the son early in the morning went to the market to buy a put, do to I have to work overtime on Friday the poison. Ha ha ha...... Potherb mustard is cheap and nutritious vegetables, refreshing, eyesight and diaphragm is self-evident, the sweetest joy is that it can Qingchang detoxification, especially suitable for my dream to lean
Array  - 罗小米De米

Fried pickled mustard

Can encounter not to find the ingredients, fresh and better than preserved Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Potherb mustard Leaf mustardAppropriate amount Ginger and garlicAppropriate amount MSG Salt

Mustard fried tofu

The practice steps of potherb mustard fried tofu 1. Raw materials. Cut short, tofu slices 2. First, using rapeseed fried tofu 3. Fried butter with this gold, then add salt, soy sauce, cooking wine.
Array  - 大道小食

Pickled roast shoots

Spring is the season a lot of fresh bamboo shoots, braised, fried very delicious. Today I recommend a fresh eating method. Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients The bamboo or the shoot of Mao bamboo500 Shelley200g Pickled cabbage juice80g~100g Shelley roast shoots practice steps 1. Stripped bamboo clothes cut hob block, pressing with a pressure cooker, after the gas10-15Minutes, to filter out the soup. 2. Shelley wash cut an inch long 3. The bamboo shoots into the pot, add cabbage juice and water, water and shoots flat as well, a small fire to boil water after the fire20Minutes. 4. Add pickled, simmer10Minute. Tips Pickled cabbage juice and suggestions in the farms to buy pickled ask share a little, the bottle is processed, not too good, there really is no there is no way. Search pickled roast shoots practices Daquan
Array  - 竹影潇湘

Stewed Yellow Croaker with Bamboo Shoots and Preserved Vegetable

Large yellow croaker soup is a dish of Ningbo pickled cabbage, can use soybean can also use bamboo shoots and bamboo shoots. Do not put MSG what Oh, absolutely delicious fish, Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Large yellow croaker1A Shelley1Small Soybean1Bowl Sugar1Spoon Large yellow croaker soup with practice steps 1. Large yellow croaker to scales, pectoral, dorsal fin and visceral, wash hanging dry, try a little dry, fried fish is unlikely to be sticky skin off 2. Soybean stripping, cleaning 3. Shelley flushing3-4All over again 4. Heat wok, with ginger rub it again and then pour the oil, heat the pan, put ginger and yellow croaker, do not rush to turn. A fried (spatula light back sliding, then turned yellow croaker) and fry the other side. If there is a fish pot, you can cover up, to prevent oil spill 5. Both sides are fried after, remove from ginger. The pouring pot drink immediately,10Seconds opened into the boiling water, add scallion simmer10Minute 6. Turn over, add cooked beans,5-7Minute 7. Soybean melted, remove and add scallion abandoned, pickled cabbage boiled, add a little sugar, seasoning Tips Do not have a lot of sugar, a little taste. Can not put salt, pickled cabbage is salty, to taste the taste must be put before oh. Mom taught cleaning points: the dorsal fin with yellow tear, hard to remove the thorn block, don't use scissors. The head of the hard to completely tear up, tear to see the head bone, or very fishy. The head of a layer of black film should be torn off, otherwise it is fishy. Large yellow croaker soup with search practices Daquan
  - daneslinda

[Zhejiang] mustard yellow croaker soup -- a soup must have the Spring Festival

) Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Large yellow croaker1 A Shelley150G GingerFew Oil1Soup spoon SaltFew [Methods] -- step potherb mustard yellow croaker soup Zhejiang people have the Spring Festival a soup of essential
  - 空心菜

Fried squid pickles

Ingredients Squid Shelley Ginger, garlic, soy sauce, wine Fried squid pickled practice steps 1. Squid wash, water boil, squid put the pot of water, remove and washed in cold water, the pot put oil, ginger, garlic and Chili Pepper Fried, squid stir fry, put soy sauce, wine, fried will, put fried salted cabbage, finally discharging roll for a while, water is almost dry can out of the pot Shelley fired search practices Daquan
  - 姚姚564

Put the meat pickled bean curd

Now is the season and eat bamboo shoots screw, two kinds of delicious mix, fresh. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Bean curd, pickled cabbage, pork, mushrooms, bamboo shoots, screw, soy sauce, sugar The practice steps of bean curd meat pickled hides 1. Screw flying water, pick out the meat and Diced Pork screws, screws with the meat stir into minced meat, add ginger 2. Mushrooms, bamboo shoots stir dishes with dice, smashing machine 3. The first two steps of the hybrid material stirring, add salt, you can taste a little light, because is very salty pickled cabbage 4. Then the bean curd poke a hole, the filling in, can be installed over a point 5. Pickled cabbage soak a wash of old brine and cut into small pieces, hot pot, first snow stir fried dishes, plus not pickled vegetables and a little more, the boiled pickled salty 6. Tofu fruit cooked together, time can be a little longer, let soup soak into, can add a little soy sauce and sugar fresh, taste light can not, cook until soup is closed well so far 7. Finished product Put the meat pickled bean curd search practices Daquan
Array  - 凌子Magic

Pickled cabbage Taro Soup

Ingredients TaroSeveral ShelleyA little The practice steps taro soup potherb mustard 1. Bring a pot of water, cook until soft taro, take out (with water) 2. Heat oil, add cabbage stir fry for a while
  - iMecoer

Pickled bamboo shoots Baba

Chicken1Spoon Rice noodles1500g The practice steps of fresh bamboo shoot of the Baba Shelley 1. 1All the filling pieces, spare.2Potherb mustard pot fry dry water Sheng, pork Ding the pot boil out oil ginger garlic saute, bamboo shoots in the pot, add pickled cabbage stir together, add chicken sauce! Hold it cool! Some other

Fried squid with water

The squid has a small amount of fat and carbohydrates, which contain a large amount of cholesterol, and the contents of trace elements, calcium, phosphorus, selenium, potassium and sodium are higher in squid. [simple] Shelley Zizania fired homemade meal... Materials Ingredients Squid265GShelley145GJiaobai150G Accessories Oil4A soup spoonCooking wine1A soup spoonSalt0.5Spoon Shelley Zizania fired practices 1. Ingredients: squid (clean cut), Shelley (cleaning), water (already shelling cleaning) 2. Will be cleaned on the bamboo board into a thick wire, set aside. 3. The cleaned chopped pickled cabbage put on the chopping board, set aside. 4. Add in the pot4Spoon into the hot oil, sliced squid, and1Tablespoon of cooking wine. 5. Stir fry, Sheng out. 6. Then, the use of fried squid oil, chopped into water and pickled cabbage stir fry. 7. Then, close the fried squid. 8. Finally, add0.5Spoon salt. 9. Stir well, that is to be.
Array  - 花鱼儿

Hot and sour dishes row

Row dish is our hometown dialect. The actual is called alias, pickled potherb mustard, red in snow, frost, spring is not the old old, for the tender stem and leaf of Cruciferae Brassica juncea. Potherb mustard has detumescence by detoxification, appetizers Xiaoshi, warming and gas effects, indications carbuncle swelling, chest every stuffiness, cough with abundance of phlegm, eyes and ears
  - 水青青

Pian Erchuan

that sell is called Hanging noodles barrel“Dry noodles”Or“Dry surface”. Here the tide level, can use fresh Hand-Pulled Noodle, alkaline water or soup noodles. 2, pickle: pickle generally refers to the potherb mustard, the pickle, there are two, a is a fresh potherb mustard salt water boil for a short instant, a after being marinated in fermented sour, fresh potherb mustard is Cui
Array  - 坨坨妈

Pickled cabbage fried croaker

Oyster sauce5g Soy sauce5g Soy sauce5g Chicken powder, salt, sugar, pepperEach1g Chicken soupAppropriate amount The practice steps with potherb mustard yellow croaker 1. Large yellow croaker slaughtered meat, chop, cut onions, ginger slices, garlic, mushrooms, shredded bamboo shoots
Array  - ︶︷︶

Braised pork pickled cabbage

Difficulty:Garnish(Intermediate) Ingredients Selection of pork300g Pickled potherb mustard pickles or other.50g The practice steps of pickled cabbage braised pork 1. Selection of pork with ginger wash white halogen halogen

Fried river snail

Every year my mother will be with their own kind of nine head mustard to marinate for some daodu come up to us to eat, but Benedict dish is our unique dishes, taste than the potherb mustard is also fragrant. Snail meat and fried together is almost perfect, really eat oh. Materials Ingredients Snail400G
Array  - 镜花水月na

Fried pickled bamboo shoots

bubble pickled vegetables, put it with the old brine soak out, then the water squeezed, so that could be the potherb mustard tastes a little light. Finally, cut into small pieces 4. The hot pan, stir fry a little dish first snow 5. The bamboo shoots into the fry, add a little sugar
Array  - 凌子Magic

Garlic mustard

Difficulty:Cut pier(The primary) Ingredients Fresh mustard5Tree GarlicAppropriate amount SaltAppropriate amount ChickenAppropriate amount Red pepper1A The practice steps of garlic mustard 1.
  - baoxw0418

Mustard rice

The first two days of February, the rise of the dragon, to eat mustard meal. This is the custom of Wenzhou, said that eating can not grow scabies. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Leaf mustard Pork
Array  - Abigail521

Mustard cake

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Mustard glutinous rice powder Practice steps mustard cake 1. Mustard glutinous rice flour bunched round pressure hold, then fry cooked
  - 亦子24

Spinach with mustard

Practice of spinach with mustard 1. Prepare materials 2. Edible fungus with water immersion 3. Spinach clean, put into the water in the immersion10Minute 4. Pot
Array  - youhaha0的厨房

Mustard gimbap

Because hurry to go out to play, do a simple kimbap, I hope you like the mustard gimbap. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Steamed RiceSix small cylinder CarrotA CucumberA Purple cabbageThree
  - Small_'fox

Fried mustard

Mustard bitter, for food. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leaf mustardA bundle of Green Chinese onionFew SaltAppropriate amount Soy sauceFew The practice steps
  - 迷蝶缘

Mustard Salad

Difficulty:Cut pier(The primary) Ingredients Cucumber Purple cabbage Chrysanthemum Coriander Red pepper Mustard Vinegar Sesame oil Soy sauce Sugar Mustard Salad practice steps

Mustard flavor

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Kohlrabies Red pepper silk Chinese prickly ash Star anise Practice steps of the mustard flavor 1. Wash and peel
  - 好他她妈

Mustard fans

It's easy and fast dish Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients FansA small bundle MustardA bag The practice steps mustard fans 1. To soak vermicelli

Glutinous rice Deep-Fried Dough Sticks

, and then press the cook 4.Glutinous rice cooked, comes with a shovel stir, gauze soaked in cold water, shop on the fresh keeping film, glutinous rice while hot stalls in cling film 5.Glutinous rice restaurant on a layer of dried meat floss, sprinkle cooked sesame, in the end put half of the root Deep-Fried Dough Sticks 6.Adding an appropriate amount of spicy radish and pickled potherb mustard, along
Array  - Nicole

Mustard pier

The traditional New Year Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Chinese CabbageA Vinegar1To2Bag Sugar150gTo300g Pure cottonAppropriate amount Mustard powder40g
  - 晗姐圆圆

Mustard sprouts

a Accessories   Sesame oilFew WasabiAppropriate amount Rice vinegarAppropriate amount Soy sauceAppropriate amount SugarFew Practice steps mustard sprouts 1. Prepare all the materials; 2. The mushroom, carrot
Array  - youhaha0的厨房

Mustard congee

lettuce, only because her daughter this two days have lit a fire, so I switched to mustard, mustard can clear heat and fire, with a little bitter, is the so-called good medicine tastes bitter. Materials Ingredients Rice porridge1BowlPork(Thin)100GLeaf mustard2Tree Accessories Edible
Array  - 紫韵千千

Sweet mustard mustard knots (kohlrabies knots)

SugarAppropriate amount Pepper1Spoon MSGAppropriate amount Mustard oil (or salad oil)Appropriate amount Sweet mustard mustard knots (kohlrabies knots) practice steps 1. Wash, peel. 2. After wiping the silk, put the salt in the salt and mix well, cover
  - 豆豆张111

Qingming cake

yellow can lean slightly to stay lean meat discoloration after bamboo shoots stir fry to 5. Subsequently joined the wok and pickled vegetables ~ because potherb mustard is salty, so add seasoning to attention when the salt amount of Oh ~ I added a little bit of salt, soy sauce, sugar, cooking wine, black pepper powder, chili powder to play

Black Fungus with Mustard Sauce

Difficulty:Cut pier(The primary) Ingredients Fungus Mustard oil Salad sauce Vinegar Water Green Chinese onion Practice steps of mustard 1. Fungus bubble open, choose the net.
Array  - 失眠到凌晨

Fried pork with mustard

CornstarchAppropriate amount Mustard fried pork practice steps 1. Mustard washed, and then boiling water burning out into the cold water, wash up and then drain the water(Mustard burning after water is not so bitter, if not the taste, this step can be omitted) 2. Mustard leaves and leaves cut apart
  - Smi1e

Fried cabbage mustard

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mustard headA LeekHalf of the root The first step of the practice of fried mustard 1. The mustard turnips peeled slices, garlic cut section.
  - 豆粉468472

Mustard tomato Griddle Cake ~

Mustard+What is the taste of tomatoes? Come and let go......:) Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Flour100g TomatoesA Accessories   Salt5g Olive oil20ml
Array  - 小天269

Fried rice with egg mustard

for convenient manufacture, less time-consuming. Materials Ingredients Steamed Rice150GPotato100GLeaf mustard100GBean paste100G Accessories Salt2GSoy sauce2GVegetable oil10G Fried rice with egg mustard practice
Array  - 水青青

Pickled mustard block

Family eat mustard, mustard buy all kinds of things have preservatives, pigment, pickled tasty compared health and safety Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients MustardAppropriate amount Chinese prickly ashAppropriate

Fried mustard group

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Leaf mustard500g Glutinous rice flour250g Sticky rice flour250 SaltAppropriate amount Edible oilFew Fried mustard group practice steps
  - 踏浪6

Mustard cucumber fried egg

Cucumber fried eggs, everyone likes to eat, light and refreshing and delicious and nutritious, the morning rush can do the deft dish to cook breakfast. However, sometimes I feel that the taste of cucumber and eggs is too light, you want to add some ingredients can increase the taste, The most suitable mustard, crisp, salty, and cucumber can just light, very well with rice. Cut into small, like
Array  - 羊羊厨房

Mustard pot shrimp Ru

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Shrimp Ru20Only Leaf mustard1A The practice steps of mustard pot of shrimp Ru 1. Stock
  - 青姐下厨

Spicy fried cabbage mustard

"Spicy fried cabbage mustard" is a clear fried spicy taste. So-called "hot" is spicy dishes from green capsicum, no dry chili, lies in the difference between the two, the spicy jalapeno containing a smell of fragrance, and dry chili is a strong spicy. When fried vegetables, the choice of green pepper is relatively better. Materials Ingredients
  - 馋嘴乐

Dried vegetable salad with mustard

ChickenFew Sesame oilAppropriate amount Dried vegetable salad with mustard practice 1.Shrimp water clean, dry moisture control 2.Green onion cut into about five or six cm long filaments 3.Pepper to cut into about five or six cm filament 4.Cut onions, pepper and coriander almost the length of the section 5.Red pepper
Array  - 温暖经年

Dried leaf mustard

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leaf mustard,A ShrimpA The practice steps of shrimp dishes 1. Prepared shrimp, chopped garlic
  - 芯琪盛

Qincai Rousi mustard soup

Mustard is a special sour and salty flavor, is rich in the human body needs protein, dietary fiber, minerals and so on, regardless of is that table, cooking or soup is very good. And rich in protein, phospholipids, nervous excitement, enhance appetite function of celery guntang, this soup appetizer spleen, clearing heat and regulating liver, spring ages of the family soup.
Array  - 缘豆儿

Mustard fried ham

oilAppropriate amount Mustard fried ham approach 1. Prepare ingredients: Mustard1Bags, corn and ham2Root 2. Ham slices 3. Pour15Ml of vegetable oil, then add mustard stir
Array  - 米粒92

Mustard bamboo shredded meat

Shredded pork with pickled mustard stem is a very tasty dishes, add a small amount of carrot is to increase the color of the dishes and balanced nutrition, add the shredded hot pickled mustard tuber taste superior, like you can do, won't let you down.O(A_A)O~. Materials Ingredients Jiaobai 200GPork(Thin)100GCarrot50GMustard silk40G
Array  - 香儿厨房

Mustard mixed rice roll

A can be packaged with out rice rolls, which used the rice add sausage, carrots, mushrooms and mustard, the skin is with eggs do the shells and seaweed sheets rolled together can be cut off, is not only rich in nutrition and taste is super good, like to try to do next. Materials Ingredients Steamed Rice
Array  - 香儿厨房

Mustard salted egg soup

This is a Cantonese style homemade soup, do it fast and convenient, tastes very refreshing, heat reduce pathogenic fire effect is very good, now a lot of people often stay up late, drink some light vegetable soup is conducive to health. Materials Ingredients Leaf mustard400GSalted egg2A
Array  - 朵云3602

Clam mustard soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients The car.500g Leaf mustard500g Ginger10g Oil10ml Salt5g Cooking wine5ml The practice steps of clam soup mustard
  - 天涯孤客3

Salad mustard pickles.

When I was young, every year the Northeast fall there will be a large number of Chinese cabbage, mustard, snow red cherry listed, this time on every one of the pots and pans, less the pickles, pickled, winter is carried out, every so Xiafan. Memories of my Lord is grandfather's brother pickled mustard is the most fragile and mix it's best to eat. So many years have passed, I still miss those
Array  - 子同妈妈

Mustard omelet with fried chicken

Wujiang brand "Wujiang mustard mustard, Chongqing Fuling Zhacai group's one of the many brands of mustard, brand family eat mustard. Every time I go to the supermarket to buy several bags of, boiled porridge on a bag of mustard morning, simple breakfast. Sometimes the cook put a little mustard flavor, a lot of. Materials Ingredients
Array  - 曲奇蜜饯

Mustard fungus egg pie

Chinese supermarket sell things than domestic must be several times more expensive, so a bought bag of cabbage a half eaten after pondering a toss what, not much, do stuffing. Do not add other ingredients Qiangjing flavor. Mustard is added taste and flavor on Punchline, is consistent with the expected results~Is also a little amazing. Materials
Array  - 糖小饼Halloween

Double pepper mustard pork

At noon, the dining hall is not the same as the love I have,They begin to enrich themselves.,Rushed to the market to buy food to cook,Recent events have a lot of fruit,We have to support,Request at noon came a preferred mustard fried meat,The taste is really good.,Ate two bowls of rice,I have ignored the fact that it will not be long.,This is my chowhound... Materials
Array  - 珊珊167261

Delicious mustard meal

Taiwanese characteristic farmhouse Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Pork500g Leaf mustard1Tree Onion10A Carrot1A The practice steps of delicious mustard meal
  - 自由之羊

Mustard fresh squid

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fresh squid1-2A MustardAppropriate amount Soy sauceAppropriate amount The practice steps mustard squid 1. Buy back, wash, remove
  - 斯敏2

Carp tofu mustard soup

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Crucian carp1A Bean curd1Box Mustard silkHalf a pack Ginger onion wineAppropriate amount The practice steps of carp tofu mustard soup
Array  - 和燕雅居

Black Fungus with Mustard Sauce

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Fungus250g Mustard Vinegar Soy sauce Homemade chili oil Sugar Sesame oil Mashed garlic Practice steps of mustard
Array  - 罗家太太

Mustard black fungus

1. Black fungus with open blisters, boiling water pot, boil again2Minutes out of the pot, over cold water. 2. The bowl pour soy sauce, and the amount of mustard paste stir stand-by 3. Mustard black fungusokThe 4. Like to eat
Array  - 迷蝶缘

Mustard fish soup

Mother's leaf mustard is absolutely green products, eat healthy food! It's a very happy thing to eat vegetables! Materials Ingredients Grass CarpHead1ALeaf mustard1Tree Accessories Ginger1BlockCoriander1TreePepperFew

Old Beijing mustard

The name of a mustard duner, with Beijing, is the old Beijing Nian Yefan there must be some, is the traditional flavor of Beijing dishes. A lot of old Beijing lost snacks and dishes, but mustard pier son remained, one is the characteristics of this dish too, because of the use of Chinese cabbage as raw material is widespread. Mustard pier is authentic people food, listed in winter Chinese
Array  - 热爱红烧肉

Mustard sausage fried rice

Have time to be able not to his son fried a fried rice, son of love food, summer because of fear of angry so do less, now began to cool. A season of mustard, fragrant smell, especially like this dish, and toss into the rice, vegetables, meat, nutrition is complete or not? Mustard has rich nutritional value, the sterilization effect is not small. Study found that amount to eat more mustard can
Array  - 寂寞在跳舞

Green mustard silk

Ingredients Mustard silk Green soya beans Shredded meat Onion ginger, dried chilli and mushrooms The practice steps of green beans mustard silk 1. Mustard silk washing dehydration

Iced mustard Okra

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Okra Olive oil Ice block Mustard Japanese words soy sauce Sriracha sauce The practice steps of okra iced mustard
  - PeterJensen

Qingming wormwood incense -- Ai Miguo

shoots and diced meat 9. I added a little wax with diced meat, can also be. 10. With less slightly, with the excellent wormwood! I used the potherb mustard, very fresh! 11. Heat oil, add diced meat and fried bacon Ding, after
  - 蓝纹乳酪

Dried vegetable dumplings

two20Minutes of fire 22. Boil after steaming15Minutes, turn off the fire after the stew3You can pick it up and eat it. Cooking skillsYou must shut the fire stew3Minutes, so it does not lead to opened the lid steamed stuffed bun sunken and diced green onion, some fried dried salted potherb mustard dry cold

Pork, pickled mustard green noodles

The practice of pickle shredded meat 1.Pork cut into wire, put into the seasoning1Sheng Chou1Spoon, sugar0.2Spoon, cooking wine0.5Spoon, salt0.5TSP), mix a little pickled for a while 2.Wok put oil, into the shredded meat, fry color 3.The mustard silk, stir well 4.Put in the dressing2Sheng Chou1Spoon, sugar0.5TSP, chopped green onion, stir well after proper) out for 5.Another pot
Array  - 我爱厨房

Vegetable mustard seed quail egg

To turn to when boredomAPPA cook to teach software, see the dish, simple practices, learn about, just at home materials, but then I added the a spoonful of mustard seeds and mix up the taste rich some, if not home, then do not need to put. Difficulty:Cut pier(The primary) Time:10Cent or so
Array  - 明月舞青衣

HoneyMustard French mustard salad dressing

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Honey100g French mustard100g Apple Cider Vinegar60g Olive oil200g Honey Mustard Practice steps of French mustard salad dressing
  - 最爱cheese

Bibimbap sauce mustard fried dace

A simple bibimbap sauce fried dace mustard, nutritious and delicious, can we have the heart to refuse? Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Leaf mustard300g Canned dace1Tank Haitian signs bibimbap
Array  - 娅米厨房

Canned fish meat mustard soup

EggA The practice steps of canned fish soup meat mustard 1. Prepare various materials 2. Marinated pork soup pot bottom 3. Beat the egg, add to the hot pot of oil poured into the pot egg spread into the egg, egg skin

In the spring of Fuling mustard and tofu soup

For Chunkun, back to the south, cold air, warm, humid season drink boiling water, Xingpi appetizers, can eat up Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fuling mustard30-50g Grass carp tail500g Bean curd1Block
  - 汤水芙蓉

Choose the mustard sauce with cyanine cuttlefish

of the main ingredients of the file when I was very specific, basically a habit will not go to the next door to the file.Last time buy cuttlefish cuttlefish pasta, buying cuttlefish through buy tranche of uncle of dry mouth, the way to buy some apricot morning rice paste, uncle looked at my hand cuttlefish, it opens the talkative model, said after the cuttlefish dipped in mustard sauce abnormal delicious

Bibimbap sauce mustard fried dace

A simple bibimbap sauce fried dace mustard, nutritious and delicious, can we have the heart to refuse? Materials Ingredients Dace(Can)1TankLeaf mustard300G Accessories Garlic5GStarchAppropriate amountPeanut oilAppropriate amountSugarAppropriate amountBibimbap sauce1Teaspoon
Array  - 娅米厨房

Stewed beef balls with mustard turnips

A few days ago do chaffy dish bought two packets of hand tendon pill. After everyone feel not satisfied, said the meatballs delicious and crisp noodle, not greasy. On the third day and to buy two bags are back, incidentally, also put in the refrigerator of mustard radish cooked, this big guy, accounted for most storage space. The key of two kinds of food supplement is very delicious
Array  - 食尚煮易

Litters of wild herbs

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pickpurse (other wild herbs vegetables)500g Corn flour750g Flour100g Beanflour100g SaltAppropriate amount The practice steps of litters of wild herbs 1. Pickpurse wash clearance, chopped 2. Corn noodles boiled with boiling water (hot and cooked corn flour can be a little bitter). 3. The corn flour cool, mixing flour and flour and rub evenly 4. The shepherd's purse are incorporated into the live Mian put the right amount of salt, clenched into a group, don't forget to below to leave a nest is Wowo Oh, uplifting steamed good, general boil and then steamed15Minutes out. Search for wild herbs Wowo practices Daquan

The late autumn and early winter maize mustard soup

Autumn and winter dry, moist heat dispelling the tonic, this is3~4Amount of human Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Leaf mustard300g Corn2A Candied jujube3 Pig lean meat300g
  - 汤水芙蓉

Fried bamboo shoots / pickled leaf mustard

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pickled leaf mustard Bamboo shoot5Root Leaf mustard/Fried pickled cabbage shoots in the practice step 1. The bamboo shoots down the middle
Array  - juanzi5678

Balsam pear Steamed Rice mustard fried sausage

Steamed Rice450G Accessories Guangdong sausage90GMustard50GBalsam pear80GOnion1RootGinger2SlicePepper3A The practice of Steamed Rice balsam pear mustard fried sausage 1. Preparation: sausage, bitter gourd, mustard, onion ginger
Array  - Qiuyue0815

Steamed tofu with minced meat, pickled mustard

Ingredients Bean curd1Block Minced meatAppropriate amount Mustard1Package Soy sauceFew White granulated sugarAppropriate amount CornstarchFew Peanut oilAppropriate amount The practice steps of mustard, minced meat steamed tofu
  - 霏bin可乐

Ling Bai mustard mushroom fried shredded pork

Ling Bai mushroom color and white nutrition, delicate texture, taste delicious. Add pork and shredded mustard together, is a special and delicious Home Dishes. Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Pork200g Mustard
  - 香儿厨房

Lean meat gruel (rice mustard scallops in advance to soak for 12 hours)

Lean meat porridge (mustard scallops to advance global rice12Hours of practice steps 1. Pork washed, sliced, with a little soy sauce, cornstarch, salt, sesame oil development20Minute 2. Put the chopped mustard into the pan fried2~3Minutes, and then filled up. 3.
Array  - 厚厚的阿敏

Common ingredients do fine fried meat Mustard "south"

vegetable mustard, is actually said the north pole Caitai, food...(Open) The south wind is a kind of meat marinated pork between ham and bacon, used as food. Only the production of Jiangnan area, especially Jinhua, Lanxi is rich in wind meat. Wind meat produced in Jiangsu, Rugao and other places, is the season of meat product. The meat tender muscle, fat plump, refreshing non greasy
  - 寶寶-熊

Minced meat with pickled mustard tuber of purple sweet potato cake

Mustard is very important to our daily life, breakfast a bowl of hot pickled mustard tuber surface, or simple is mustard to mix the gruel is excellent cuisine. Mustard fried shredded pork, pickled mustard tuber vermicelli, Zizania various fried to eat. In fact, hot pickled mustard tuber fresh cook very delicious Oh, purple sweet potato is a high nutritional value of food, but also for cooking
Array  - 一碗清粥1

Pickled shredded meat

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mustard2A Shredded meatPork The practice steps of pickle shredded meat 1. Pickle shred with cold water wash, shred
  - 彩虹~_~

Pickled meat Pan-Fried Meat Dumplings

Wujiang activities for all parents who are voting, a fortune in a box of hot pickled mustard tuber, the packing is very delicate, very like, thank beans, fruit. Wujiang mustard is our home for years, especially the husband at every meal have little to eat mustard. So the mustard recipe basic familiar, the prizes of the fried dumpling, pickles, meat collocation, make
Array  - 花桑卓玛

Fried beef dishes

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leaf mustard500g Beef150g Millet pepper5A Garlic clove10Grain Oyster sauceAppropriate amount Rape oil100g SaltAppropriate amount
Array  - 伍凌云54

Pickled shredded meat

Pickle shredded meat under the home cooked meal, easy to do, for office workers, occasionally eat appetizers. Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients (mustard175G)1Package Pork200G Green pepper1A
Array  - sourcehe

White Gai Lan

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Cabbage mustard360g GarlicA head Gai Lan boiled action steps 1. Make a pot of water Salt water before opening Gai Lan add the right amount

From farm to table a pool of wild herbs in season Griddle Cake breakfast

Amaranth stems from our country, the existing "amaranth" in oracle. Also have the charm of history and culture, it is recorded in the book of Song Dynasty Su Song: "red amaranth also refers to the flower of amaranth, deep of the stems and leaves, roots can also be flooey Tibet, food is very beautiful, pungent." Amaranth leaves powder green, red, dark purple or purple color, therefore the ancient points amaranth, red amaranth, amaranth, five colors of amaranth and several species.Look at the scholar said, strange...(Open) Amaranth stems from our country, the existing "amaranth" in oracle. Also have the charm of history and culture, it is recorded in the book of Song Dynasty Su Song: "red amaranth also refers to the flower of amaranth, deep of the stems and leaves, roots can also be flooey Tibet, food is very beautiful, pungent." Amaranth leaves powder green, red, dark purple or purple color, therefore the ancient points amaranth, red amaranth, amaranth, five colors of amaranth and several species.Literati say, no wonder I yesterday to pick the purple amaranth, the more it more beautiful(Stop) Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Purple amaranth10G Egg2A Medium gluten flour50G SaltAppropriate amount WaterAppropriate amount From farm to table Wild herbs in season A pool of Griddle Cake when practice steps for breakfast 1. Amaranth there will be sand, so to wash several times, wash clean and cut up. 2. In order to flour, egg, vegetables, salt, and then a little bit of water, can be transferred to the batter viscosity. The batter mixing make the egg full mixing powder can increase the viscosity. A sticky batter made Griddle Cake delicious. 3. Burning wok, pour the right amount of oil in a bowl, find a brush dipped in oil painted pot, because pizza does not need too much oil, if put too much, eat up will feel greasy. 4. With a spoon into Banshao batter into the pan and slightly rotate the pot with shovels help batter into a round, a batter and the amount of not too much, otherwise the cake is too thick, taste not good. 5. Because it is very thin, so soon you can fry the yellow, then you can turn to the other side, the same light yellow can be. Tips Each branded a before, the batter and stir then spoon into, because the batter placed precipitation also lose the viscous. Search from farm to table Wild herbs in season A pool of Griddle Cake breakfast practices Daquan
Array  - 心洁妈妈的厨房

Pickled shredded meat

Pickle shredded meat is a super rice classic dishes, with this you can eat a bowl of rice Materials Ingredients Mustard 2BagRed pepper1APork(Thin)200G Accessories Fuel consumption1A large spoonLeek leavesFewEdible oil2A large spoon
Array  - 黄豆豆的一家

Stir fried dishes

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leaf mustard1Tree Lard100g SaltA few Chilli powderFew The practice steps of fried dishes 1. Pot boil water, boiling water
Array  - 伍凌云54

Kaiyang pickled scallion noodles

Mustard shrimp noodles in scallion, add the mustard taste richer, the taste is delicious, seemingly simple of noodles, cook onion oil is the key, coke and not bitter spring onion and onion flavor to oil temperature in with fire simmer incense, the shrimp with the remaining oil and fry the after taste better. Materials Ingredients
Array  - 香儿厨房

Pickled shredded meat Rice noodles

This dish said to do, said a week, the total no time every day is busy, tired! Finally have time to do it today! Although not stock road is okay! Materials Ingredients Mustard2PackageRice noodles3APork(Thin)250G Accessories Peanut oil2Soup spoonSalt4GSugar2TeaspoonSoy
Array  - Calf2013

Li Steamed buns (Jin Fengchengxiang) & Rice Congee & Mustard & tomato small Peas

bowl Soybean1Small Dried meat floss1Small group Mustard (Wujiang)1Package Small tomato washSeveral enough Chestnut steamed bread (Jin Fengchengxiang)&Rice Congee Maodou&Mustard&Small tomato practice steps 1. Small steamed bread with oven heat2In fact, not minutes, heat is also very good
  - 红枝垂

Pickled shredded meat coarse powder dry

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pork100g Mustard silk70g Small vegetables120g Coarse powder300g The practice steps of coarse powder dry mustard shredded meat

Plum dried pork

Pork FeiShou appropriate, made Xiangxiang soft, with Steamed Rice each can eat two bowls. This Daomei dried pork we often do, can eat soup left every time. Delicious meal. Fat but not greasy, eat a hundred tire. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients PorkA block Preserved vegetableAppropriate amount PotatoA GingerFew OnionTwo Rock candyThree five grain The practice steps of plum dried pork 1. Plum dried vegetables with water soak. Set aside. Amount according to their own tastes, like to eat on the more points, no relationship. 2. Wash the pork, cut into mahjong pieces 3. Onion ginger pepper for anise 4. Potato chips 5. Add sugar a little oil to fry the pork to stir fry put caramel color 6. Add onion ginger to continue 7. Add a little soy sauce pickled vegetable, add boiling water and simmer for twenty minutes. 8. Add potatoes and continue to stew 9. Salt, fire close juice. Attention is salty pickled vegetable. 10. Pan, fragrant, dinner... Pickled vegetable pork search practices Daquan
Array  - Amy2712