Before and after the test.PE6800A toaster bread function. Today I will try to do the pork floss, simply too worry, cooked meat and seasoning into, the choice of a good "Rousong" program, do not have to worry about, "drop drop" sound, healthy, without the addition of dried meat floss is made. Lean pork, I used, feel tenderloin, or leg of pork will be better, pure lean meat, no fascia, the piece of meat with some fascia, the knife, I would have no, spent quite a while to remove clean. Do you know the next dried meat floss, choose what kind of meat.
Two green cypress bread machine although the previous can do dried meat floss, today is the first day I can do, the feeling is very simple, mainly bread machine awesome, don't have to keep. Before no bread machine, it is too difficult to bake in the oven, and some also used to stir the cooking, the steps are very complicated, there is a bread machine is still hesitant to do, afraid of their own do not taste good. But today, cypressPE6800The bread machine produced pork floss and gave me a big surprise, did not expect to do their own, can also be very tasty dried meat floss!! This will often do to eat later, a bread dried meat floss what, delicious and nutritious! A small baby dear family, is not something to give the baby to eat dried meat floss!
Pork480The final product is grams, dried meat floss165G,800mlThe box is close to a box. Boiled mutton pressure cooker is the most time-saving, cooked meat pinch broken, I estimate is not Ganmian stick beats, directly into the bread machine is the same agitation, a few minutes can stir up very broken is broken. I feel a variety of seasonings is put, there is no specific amount of salt, cooking than usual to put too less.
When in the toaster, dried meat floss stir baking, aroma floating out from under the cover, it is to let people slobber.~~
Onion10GGinger10GCooking wine5GLee Kum Kee braised secret sauce3GSalt3GWhite granulated sugar5GOyster sauce6GPeanut oil15GSoy sauce5G
Practice of homemade pork
Fine lean meat, onion, Jiang Xijing
Remove the meat of the fascia, cut square pieces, the amount of water, into the meat and onions, ginger, add a little wine
After the fire, the fire continued.2Minute
Remove the meat.
Wash in warm water
An electric pressure cooker, add appropriate amount of water, wash the meat into the, add a few slices of ginger, function selection "meat, pork ribs", begin to work
After the gas after open, remove the meat, washing
Dry to warm, into the bag, beat again with a rolling pin, broken line
After beating the meat into the bread barrel, add a little salt.
Put a little white sugar
Put in the right amount of peanut oil
Add the teriyaki sauce, braised without juice, with soy sauce instead
Finally, put the amount of oyster sauce
Start the toaster "dried meat floss" program
7Minutes later, the meat has stirred very broken.
An hour later, "the end of the program, dried meat floss dried meat floss" well
Put in a fresh box after the cool.