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From the literature found some for you 79 cook recipe, cook book,chinese cook.

Pigskin roll

Pigskin frozen year cook!, this change in the pattern, just in the supermarket sell imported a whole piece of pig, square, square, Zhengyi sheets and super clean. Just a curly cook! With traditional pork skin jelly to eat frozen is not the same, this is a pig to eat, the rest of the soup will freeze, but when halogen soup to cook meat can also be.Eat the words of the dip
Array  - Pretear

Pigskin jelly

Beauty, nutrition Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients PigskinAccording to personal preference Aniseed pepper leaves, salt, soy sauce, onion, ginger Frozen pigskin action steps
  - 武小厨

Pigskin jelly

Star anise2A Chinese cinnamon2A Delicious fresh soy sauce2Spoon Garlic4A Chinese prickly ash1Spoon Preserved egg3A Sugar1Spoon Frozen pigskin action steps 1. The water boil into skin, remove and set aside for three minutes. Fat using a scraper to remove the skin.

Pigskin jelly

to take a magnifying mirror shine, the pressure is really too big. Do not expect a jelly, must wash, boiled again, but also to scrape the fat, but also cut into thin strips, get greasy hands, his heart that are not to, so this year I rarely do aspic. Buy back skin of the pork, usually Doulianpiqie fried stew, never save pigskin, fee is not that. Last year on the Internet to see people with soya bean
Array  - 方方球

Pigskin jelly

Father likes jelly, mother does not like cosmetics, this dish can also meet they demand and a satisfied food desire, a collagen protein supplement Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pigskin250g Five spice

Pigskin black bean soup

Pigskin has abundant collagen, eat well to the skin! Black beans have the function of clearing heat and cooling blood, both for those who often have skin problems people drinking! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients A piece
  - WO27

Pigskin stuffy soybean

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Stewed pigBan Jin SoybeanFew OnionFew GingerFew Garlic The practice steps of soybean pigskin stuffy 1.
  - Lily400

Fried onion skin

Pigskin delicious and time-consuming things, first of all have to buy fresh pigskin, cut into strips. Hang up with a rope to hang dry, five days is good. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Dry skinTen OnionA

Cold pig

Difficulty:Cut pier(The primary) Ingredients Pigskin Peanut meat Chopped green onion The practice steps of cold pigskin 1. Pigskin to pull wool, add ginger, star anise, with soft boiled
Array  - 大伙管我叫小梁

Pickled pig

amount of The practice steps of pickled pigskin 1. Wild pepper cut, pigskin processing Qian Jing 2. After add seasonings, pickled water. Seal up1-2Days to eat. Tips The container can not have a little oil, or it will go
  - 马鲲5

Pig hand rips the cabbage

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pigskin100g CabbageHalf a Dry pepperFew Pigskin players practice step cabbage tear 1. 1.The pig cooked, to oil
  - 小兰857

Fried cabbage stewed pig

Pigskin protein content is pork2.5Times, the content of carbohydrates is higher than the pork4Times, while the fat content is only pork1/2. Pigskin protein26.4%, it's pork.2.5Times, and90%These are large molecules of collagen and elastin, its content can be comparable with the bear's paw. Collagen on the skin has a special nutritional role, can promote skin cells to absorb and store water

Soybean peanut pig skin

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pigskin250g Peanut250g Soybean100g Pork100g Cooking wine, soy sauce, soy sauce Star anise, cinnamon, pepper, dried tangerine peel Edible oil, water
  - 鱼的夏天

Chewy and fragrant pig skin

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Pigskin200g Water500g Chewy and fragrant pig skin frozen action steps 1. Pig cooked, to the surface of the remaining oil cut Ding, add water

Delicious pig skin

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Pigskin2Bulk Fennel2A Small pepper2A Salt1Spoon WineA spoon Chicken1Spoon MSGA bit of Chopped green onionA Raw peanutsBan Jin

Hot and sour pig

Few Sour plum fruit (want to eat a sour Shuang to depend on him)3~4Garlic Soy sauceAppropriate amount Chicken, saltAppropriate amount Rice vinegar1~2Small spoon PepperParents themselves to see do The practice steps of hot and sour pigskin 1. Duang~~The most important

Homemade spicy pickled Pig Version

) Time:1Hours above Ingredients Pigskin200g Pickle50g Spirit10g Pepper, aniseed, basil, garlicTotal10g Vinegar20g Salt Water (spicy pig skin250gAlso, free pickle and the amount of water and, if the total amount of300g)250g Homemade spicy pickled
  - 屌丝王

Korean spicy sauce roast pig

Spicy sweet and chewy [Korean chili sauce grilled pig] fun wine, to eat hot dishes, oh! Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Pigskin300g OnionA GingerA piece of Chinese prickly ashA small spoon
Array  - 香颜

Soybean Milk pig skin jelly machine

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Pigskin Aniseed Ginger Salt The practice steps of Soybean Milk frozen pigskin machine version 1. Soybean milk machine
Array  - 索娜卓玛

Beauty ~QQ crisp pickled pig

Super love to eat pickled foods, such as pigskin pickle pickle chicken legs and so on, but news repeatedly exposed market hydrogen peroxide chicken events, so very reluctant, eating is not assured. The recent supermarket to buy a bag of pickle pigskin, to open the bag to really have a smell of chemicals, the really bad, so just do it yourself more comfortable ah! They do have
Array  - 大萌果

Crystal pig skin

also be, without too much oil. Pressure cooker20Minutes or so. Pour out the impurities, minced skin. With cold dish Pinto in the refrigerator, the temperature is not too low, hard to fail. After the cut, to transfer their own juice Crystal frozen pigskin action steps 1. Crystal pig skin

Pig skin beauty

GingerAppropriate amount OnionAppropriate amount PepperAppropriate amount Star aniseAppropriate amount Chinese prickly ashAppropriate amount FennelAppropriate amount Beauty frozen pigskin practice steps 1. With a knife the pigskin with hair scratch, washed it in hot water for three
  - 水尝无华

Pig chicken feet soup

When I was a child, my mother liked to cook the soup, and said it was not dry! My favorite soup beans, pigskin! Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Pigskin350 Chicken feet6A Soybean300g Ginger5g

Rose Jelly

1. Pigskin clean cut filaments, pressure cooker, water, cooking wine, onion ginger, pressure for an hour on the pot 2. Remove onion ginger, sprinkle with rose petals, into a square box 3. One night to be placed cooling solidification, cutting, plate
  - 方小銮

Crystal jelly

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pigskin Cooking wine Ginger2Slice Star anise2A The practice steps of crystal jelly 1. Pigskin, cook5Minutes remove.
Array  - 生活大爆炸0

Spicy bean

The practice step of hot call 1. To put the water to boil after pigskin wool poured water, water to boil, remove the pigskin, water reserve 2. Soybean water boil 3. Pig mince spare 4. Pepper

Shengjian Bao soup

Soup fried, is always I love snacks! A bite on the instant, delicious soup gush, suck carefully, carefully taste, the moment is really not for a fairy?... Materials Ingredients Pigskin150GPork filling250G Accessories Flour250GYeast(Dry)3GWarm
Array  - yiyi妈妈


Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Pigskin The practice steps said 1. Skin wash scrape excess oil, cut into particles, adding proper amount of water put a pressure cooker stew40Minutes, let
  - 阳光的家

Pork Skin Aspic

Tips The cooking time to open the lid, and at any time to check the water. In addition, pigskin touches the bottom of the pot is easy to coke, occasionally use chopsticks stir pigskin, do not touch bottom The search Jiachang Pidong practices Daquan
  - Vera0205

Stewed pork corn loofah

It was cold, cold fried fast cooking, this one, the last is cold. The stew is more suitable for the cold season, all the ingredients in a pot of stew, save, eat up warm. Materials Ingredients Pigskin100GRed pepper1ATowel gourd1ACorn2APig.700G Accessories Pepper2AStar
Array  - 万山红

Secret sauce

into the water to boil, add the Escherichia, pigskin, like to eat egg can also be into the raw eggs boiled together, boil for five minutes! 2. Remove after citric boiled the ingredients into the pot by adding water, add ingredients and ingredients to halogen, small fire halogen half an hour to one hour can

Pork skin jelly

Pig is a kind of high protein content in raw meat products. Pigskin for the processing of raw materials into the skins and meat, jelly, ham and meat products, which not only has good toughness, color, smell, taste and mouthfeel and taste and the skin, tendons, bones, hair, have an important role in physiological health. Pigskin protein content is pork2.5Times, the content

Beauty skin

Difficulty:Cut pier(The primary) Ingredients Pigskin200G.Cucumber half.Half a spoon of salt.Garlic2Resolution.A small piece of ginger The practice steps beauty said 1. The skin clean, into the pot of water.8Minutes, and then wash with cold water.
  - 麻烦精呢

Spicy crystal jelly

, eating up the specialQEspecially good. Materials Ingredients Pigskin500G Accessories Sugar1/2SpoonChilli oil1SpoonSoy sauce1SpoonGarlic3FlapSalt1/2SpoonOyster sauce1/2SpoonZanthoxylum oil1SpoonChive1RootChicken1/2Spoon Spicy
Array  - 心清似水淡若云

Colorful vegetables

The nutritional value of frozen pigskin:The nutritional value of the skin is very high, especially for women is a beauty Jiapin.Often eat pigskin or pig's trotters have anti-aging and anti-cancer effect. Because it contains a large number of pig skin collagen, regular consumption of pork skin, make the skin plump and smooth skinned, flexible, smooth, deflated by anti wrinkle
Array  - 迷蝶缘

Shanghai Xiaolong Tangbao

Ingredients Pigskin100g Medium gluten flour250g Meat before swine300g Egg1A Salt, cooking wine, gingerAppropriate amount Soy sauce10ml Cornstarch10g Shanghai Xiaolong Tangbao the practice steps 1. The pig cleaning clean, divided into small pieces

Steamed crystal jelly

This is typical of the 4th floor. Pigskin is usually buy meat grilled, sometimes pork stalls main even pick up a piece of pale to send you, you pay only a little patience, and refined appearance, flavor, taste can give great surprises. Difficulty:Cut pier(The primary) Time:1Hours above

Hakka collagen protein

Beauty is a long topic, or acupuncture, massage or eating is the best way; collagen overwhelmingly on human skin is good way to beauty, this dish is not only delicious and the beauty of the skin have unimaginable effect! Materials Ingredients Pigskin500G Accessories
Array  - 啊康厨房

Yellow bean

of fried pigskin and a couple of small fish, and soybean is long-term evolution and practice. Many people also like to add some fried crispy peanuts, cut a few pieces of salty and not greasy ham slices, some green onion powder, a bowl of delicious ham bean flour. Yellow bean flour is refers to with soybeans ground into flour, soup into the amount of soy bean noodles, every morning fasting drink, can
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Sweet and sour pork skin

1. Pigskin wash put water boiled, scraping the fat, cut into small pieces with water bubble1For hours 2. Pig picked up drain, adding a variety of spices. 3. Boil for ten minutes, you can eat. Sweet and sour pork skin search approach
  - 彬宝宝3

The old Beijing soybean sauce

The beans sauce is Beijing traditional dishes, in fact it is an upgraded version of the skin. In the past, it is necessary for every new year authentic tapas, now we have a refrigerator, summer can also eat this drinks beauty cool colorful small frozen frozen. Materials Ingredients Pigskin
Array  - 宅与路上

Delicious Roupi Dong

Every time you buy meat, skins are not used, are thrown in the fridge, cleaned out into meat jelly, delicious and beauty^_^ Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Pigskin500g Green Chinese onion1Root
Array  - A苏苏6

The pig's trotters stewed lactagogue

Collagen containing more protein and pig's trotters pigskin, which during the cooking process can be converted into gelatin. Gelatin with reticular spatial structure, it can with a lot of water and enhance cell metabolism, effectively improve the physiological functions of the body and skin cells of the water storage function, the cells receive moisture, keep moist state

Mashed garlic sauce pork

to the pot, pigskin cold water pot, water after the boil5Minute 4. Cooked pig, put the hair clean 5. Just tick down the meat in the pigskin, tied with yarn 6. For a slightly larger pot, into the pig pork, add all
Array  - 禾小荷

Ancient early taste car

the pigskin, after the fire to boil a small fire slowly simmer until cooked 4.The pot boil water, put in the wide face, fish cooked, picked up into the bowl 5.Finally, slice the stewed beef tripe, pig's trotters, pig into the noodles, topped with a spoonful of pig concentrated juice can be (according to personal taste, salt amount) Cooking skills 1, car Aberdeen face the biggest feature
Array  - 雯婷茜子

Crystal jelly

Difficulty:Garnish(Intermediate) Ingredients Pigskin1Jin Cooking wineAppropriate amount Star anise3Grain Ginger5Slice Green Chinese onion1Section Garlic2Flap The practice steps of crystal jelly
Array  - 筱然415

Kelp bean pigtail soup

the pigskin, tweezers to pull hair clean, then rinse. 4. Kelp tear small 5. All the materials into the pot, add enough water to boil, skim, then cover and simmer for2-3I was transferred to the hour, Yixing pot simmer 6. Add salt
  - Lemon-acid

Jade big beef powder using ice cold

Pigskin500g Clean water1500g Chinese prickly ashA Star anise2A Geranium2Slice Salt1Spoon Spinach2Tree Jade big beef powder using ice frozen action steps 1. Let the water boil hot pig5Minutes after the fish, with a knife scrape endothelial attached fat.
Array  - 风中小荷

Brine tie

candy30GSoy sauce2SpoonGarlic3G The practice of brine 1. Trotter middle incision after removal of bone 2. Use a knife to put pigskin scraping the surface clean and clean with warm water 3.
  - 香儿厨房

With a pot of brine

This is my Nian Yefan prepared a dish, first try... Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pork500g Chicken10Only Chicken leg4Only Pigskin250g Shutter4Zhang Dried
  - 钰宝媽

Have the Spring Festival Catholic Carnival

1. First of all the materials are well cooked: authentic Hakka Poon Choi is18Taste food. Paved with the bottom is white radish, zaipu layer baby food, put Yuba soaked until soft, sprinkle some garlic seedling pieces; intermediate layer code sliced fresh mushrooms, meatballs, fish balls, stuffed bean oil, fish pieces, fried meat, soak the explosion of pigskin; upper layer code good chicken Roast
  - 不沾锅

Soft waxy fragrant sauce pig's trotters

trotters in pigskin doesn't stick out at the bottom of the pot. 3. Pig's trotters into the pot, add cold water overflow into the pig's trotters, ginger6Slice, pepper, fennel, onion, pepper, geraniol, anise, aniseed, add appropriate amount of wine. Bring to a simmer until soft rotten fish.
Array  - 喜乐食谱

Bitter gourd

minutes and half a bowl of hot water to cook slowly. 9. To see the yellow when the bitter gourd, off the fire,OKOpen eat! 10. This is the pad in the bottom of the pigskin, a little coke, very fragrant! Color is also very beautiful.

Rainbow Roupi Dong

Dong of the rainbow 1. 1Pigskin, slightly cooked, remove grease, shred, water and feed bag, boil10Minutes later, with the stew pot stew1An hour.2Well, braised pig skin remove, mixers Jiaocheng paste, into the stew pot soup mix.3Divided into5Share, of which3Copies were mixed with different vegetable juice, add a soy sauce, respectively cook and stir well
  - 焙多芬3

Deep fried (fried pot - Hunan people's favorite)

for a while, and it's easy! Tips Pork belly to take the kind of skin, pigskin containing abundant collagen and many nutrient rich Nan, say, boys and girls own Baidu to find, do not miss the dish of beauty ha. Search for deep fried dishes-Hunan people's love) practice

Twice-cooked pork

Practice the steps of twice-cooked pork 1. A three layer of pork meat 2. Hot pot, hot pot, pan pigskin 3. The skin is a bit of a coke, so that the meat can be fried.QPlay a chew. 4. Cold
  - 小颜25

Stewed pork skin beauty

Age gradually long, dry skin, no flexibility, eat supplement collagen protein food beauty, to eat pig's trotters too much trouble, replaced with pigskin. Simply delicious. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Human skinAppropriate

Chocolate chip cookies

Thanks for your grilled pigskin, slightly altered, the taste is completely different. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Egg1A Light cream90g Chocolate milk70g Low gluten flour300g
  - 苹果她娘

Cool fruit jelly

Pigskin collagen rich eggs, beauty. This dish is cool and smooth, sweet and sour, and bright color, delicious and good-looking, very suitable for summer consumption. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients PigskinA small bowl
Array  - 紫烟46

Pork braised in brown sauce

4. The mood of the waiting is always very much. But friends do not be too impatient. Don't stop turning lid oh. The scent will run away. Time is up. The blade touch of pigskin. To see if it's not like jelly. And then the big fire. A bowl of thick red oil sauce to help finish pork braised in brown sauce 5. Finally. Last picture. Really very

Stewed pork with pickled cabbage

it Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pickled cabbage resembling sauerkraut500g Pork500g Pigskin1Block Star anise2A Green Chinese onion1Section Ginger3Slice SaltAppropriate amount ChickenAppropriate amount

Stewed crab lion head

Accessories Chinese Cabbage4Flap Pigskin1Zhang Rape(Small)5Root Seasoning Salt12G Ginger1Small Starch2Soup spoon Pepper3G Green Chinese onion1Root
Array  - 简单煮意

Crystal jelly

Ingredients Pigskin1000GWater1000G Accessories Green Chinese onionAppropriate amountGingerAppropriate amountSaltAppropriate amountSoy sauce1Soup spoonRice vinegar1Soup spoonGarlic3Flap The practice of crystal jelly 1.
Array  - youhaha0的厨房

Crab soup dumplings

is recommended to complete a day ahead of time)Wash hair what the pigskin~~Any meat can be bought,The kind of net to buy white~ 6. Add water,No pig can,If you can fill water is not enough, add a little salt and cooking wine~ 7. After boiling, skim floating foam

Pork braised in brown sauce

amount Beer600ml Cooking wine5~10ml The practice steps of pork braised in brown sauce 1. Wash the pork, with a knife to scrape the pigskin, cut2.5*2.5Size 2. Add cold water, ginger slice, boil after boiling for three to five minutes. Be careful:The water

Pork braised in brown sauce

into scratch pigskin, map size, of course, can, not too small. 4. Put the boiled pork. 5. After a wash boiled, then the water drained, put a little oil, add ginger, stir fry the pork. 6. Add a few sweet candy, like some can put a bit
Array  - 呦雅

Northeast stewed small potatoes (hot cool to eat two)

2. Clean spare pigskin. 3. Materials and dishes. 4. Sauce. The sauce is especially sweet. 5. Chicken soup heating and boiling, no one can be used for a moment. 6.
Array  - 妞妞candy

Roupi Dong

comfortable. Materials Ingredients Pigskin1000G Accessories Onion ginger20GSoy sauce20MilliliterGeranium1GChinese prickly ash1GAniseed1GSalt6GMature vinegar15MilliliterGarlic10GCooking wine20Milliliter The practice of Roupi
Array  - 热爱红烧肉

Good luck pig

7. The water drain Zhushou fall soak for a few minutes later picked up the (this process is key, the use of thermal expansion and contraction principle for rapid cooling of the pigskin) will be crisp 8. Hot pot put a small amount of oil, add garlic, sugar, soy sauce, South milk, ginger and stir fry for a moment
Array  - 食尚煮易

Homemade braised meat balls in brown sauce

and ginger Sugar The practice steps of homemade braised meat balls in brown sauce. 1. Chop chop chop. Pork to the pigskin, fat pork chop stuffing; at the same time also to the fritters chop too thin; finally ginger cut into the end, green onions cut into small green onion. 2. Mix
Array  - wxh6jia6

Tangmian sauce packet

rub some cold, hot start Oh 9. Knead dough with the tenacity smooth put side up for a while 10. Gravy well chopped, I asked the butcher to two pieces of pigskin collagen, ah! 11. The chopped minced meat into the dish
Array  - 易哥妈妈

Full of beautiful eat out of Q elastic collagen Roupi Dong

pigmentation, wrinkles and other a series of aging phenomenon. Fast and I let you do it yourself good da youth forever!(Stop) Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Pigskin1000g Salt10g Ginger5Slice Light blue3Section
Array  - 肥皂默默

Braised pig dried bamboo shoots

SaltAppropriate amount Braised pig practice steps of dried bamboo shoots 1. A night ahead of global dried bamboo shoots. Remove and drain water for ten minutes 2. Blanch pig, best first and then blanch diced, avoid the heat shrinkage of pigskin
Array  - 西米Fiona

"Red dates Peanut Stew pig's trotters"

The pig food, for it is well known that beauty, pigskin, collagen content, such ingredients, not only can stick autumn fat, but also beauty, our girls to eat more food such a beauty Oh, ha ha, today's trotters Za also joined the red dates and peanuts, also won't let you have the United States and the United States. Difficulty:Cut pier
Array  - 面包控妹妹

Pig's trotters sauce

pigskin coloring. After the pig's trotters Sheng coloring. 4. Pot and then add a little cooking oil, oil temperature to 70% heat add onion, ginger, garlic, pepper, aniseed, clove, cinnamon, etc. seasoning stir incense. This is then has more than caramel coloring the Trotters into the pot and stir fry, and poured into the cooking wine, soy sauce
  - 又是晴天6

Teach you to do it at home - authentic Leshan bowl chicken

14. The variety is not much. If the ingredients in skin, pigskin or comb, chicken feet, then into the refrigerator in the refrigerator for half an hour, taste more crisp and better. Search teach you to do at home--Authentic Leshan bowl chicken practice
Array  - 吃货在人间

Mei food delicious braised pork -- to stop

(Use chopsticks to pigskin tie, can easily stuck on it). 2. So. 3. Cooked juice and oil drain,(Or dry with kitchen paper)Grab a toothpick tie pig oil. 4. Pot oil, high heat, heat the pan(The temperature must be high)After
Array  - 小小286

A pot of stew meat dish table

flavor. Red onion fried shallots,Minced garlic,Egg crisp,Fried pigskin....To be picky, but also a flat fish.Family edition on hand to do what is right~A pot of stew that do not need too tangled,Do their favorite to eat the most important. I have some ingredients of fried shallots,Garlic crisp,Small shrimp~These three kinds of easy to obtain the basic ingredients can be hoisted out half of the desktop
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Cool and Q play Red oil elbow

the fascia part, a little. Also because Zhushou that a length basic only skin without meat, and pig elbow that a length of meat and especially thick, so I will pig elbow joints of meat a layer of down shop on the lower part of the pigskin, such as a whole will be compared to the average for some. 4. The pig elbow will be as tight as possible
Array  - 快乐悦丽