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Spicy pig large intestine

The home of friends, very simple, fragrant crisp delicious! Although not to take, but I'll write it clear and clear. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Pig large intestine2Jin Garlic.Beat ginger.Chopped green

White boiling large intestine and large intestine

Ingredients Pig large intestine Ginger, garlic Coriander, chopped green onion Face line Small vegetables Method of white boiling large intestine and large intestine 1. Wash the pig intestine a boiled water to taste, boiled

Pig intestine bean sprouts ^_^ delicious can not stop

Since I was a child, I love this dish, so my mother often do for me and my sister, tonight I have a taste of my mother. Also let me think of a lot of childhood memories! Difficulty:Cut pier(The primary) Ingredients Pig large intestine Yellow bean sprouts
  - 已注销

Braised E.

Ingredients Pig large intestine Onion Soybean paste Red oil bean sauce Fuel consumption The practice steps of braised E. 1. A dish of cooked large intestine, cook for one hour in advance.

Taiwan large intestine

The practice of the small intestine in Taiwan 1.Pan put the amount of oil, glutinous rice sausage, red sausage pot, a small fire slowly fry until browned skin 2.Cucumber slices, sticky rice with a knife cut open a small mouth, into the peanuts 3.Beat the egg, dried radish chopped, sliced garlic 4.The pot into the oil, the dried radish, garlic stir fry, then pour into the egg
Array  - 雯婷茜子

Burning large intestine

This is a very simple dish, if not their own cooking large intestine, a lot of simple, to cook their own words a little trouble. Here we fortunately, you can buy Shuanghui Escherichia, is already inside and outside processing is very clean, which even the grease. Super clean Oh, ha ha. Materials Ingredients Pig large intestine
Array  - 万山红

Halogen large intestine

Each home will always point the dish, a halogen is a cauldron. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients E.1500g Practice steps of halogen large intestine 1. Pepper
  - 便当客

Celery fried large intestine head

Every time to buy large intestine have to be determined, because it is very difficult to clean up, but the large intestine, compared to the large intestine, a little better cleaning. This dish collocation celery to fry, can reduce the greasy feeling of the large intestine. Materials Ingredients E.(head)1ACelery150G
Array  - 朵云3602

Stewed pig intestine

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pig large intestine3A Mushrooms4A Small pepper2A Garlic3 Ginger3 Cooking wine1.5Soup spoon Soy sauce2Soup spoon Mature vinegar1Soup spoon
  - 汤水芙蓉

Spicy pig small intestine

sauceAppropriate amount Soy sauce1Spoon SaltAppropriate amount Cooking wineAppropriate amount Vinegar1Spoon Practice steps of the small intestine of the pig 1. The small intestine cleaning from the market to buy clean add add ginger, aniseed and a pressure cooker in vinegar
  - 枫叶315

Fried pig's large intestines

Star anise Chicken Soy sauce Pepper Beer Practice steps of the large intestine 1. Large intestine processing is more important. The large intestine must be turned out to be washed and cleaned. 2. Here can teach a method is to use flour to rub.

Stir fried pork

Since the Sichuan after graduation, again also could not delicious broth, and fear not clean, finally entanglements for a long time, decided to do this on my own Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pig large intestine
Array  - 児朶

Brown sugar and peanut sticky rice roll (large intestine cake)

steps of brown sugar and peanut sticky rice (large intestine cake) 1. Glutinous rice flour and knead evenly, spread into round cakes, or bottles and then rolling pin roll into a round thin pancake 2. Put some oil in the pan and fry the rice cake on the bottom.
  - 豆豆90

Pepper Fried pig's large intestines

Home Dishes delicious fried pig's large intestines is simple, has the characteristics of delicious taste, rich taste, nutritious meals, drinks. Materials Ingredients Pig large intestine500GPepper200G Accessories Vegetable oil1Soup spoonOnionAppropriate
Array  - youhaha0的厨房

Garlic fried pig's large intestines

! Garlic fried pig's large intestines search approach Daquan
  - 星辰奶吧

Pickled cabbage fried pig's large intestines

Fried sauerkraut practice step of E. 1. I bought is pig intestine head, because I think that meat is relatively thick, taste delicious, and then to Escherichia starch, salt, white vinegar to wash clean, remove debris, into the pot of water a little boiled, picked up! 2. Then put into the gravy
  - Lily400

Pepper Fried pig's large intestines

Home Dishes delicious fried pig's large intestines is simple, has the characteristics of delicious taste, rich taste, nutritious meals, drinks. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pig large intestine500G Pepper200G

Pepper Fried pig's large intestines

With the pig intestine into the dish, seemingly not in good taste, but this did not prevent some people love it and infatuation. In fact, as long as it is like, it is elegant or vulgar. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pig
  - cc小常

Secret sauce

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Lemon, cinnamon, aniseed, pepper, geraniol, mushrooms, soy sauce, e. Practice procedures for the preparation of the large intestine 1. A slice of lemon

Blood glutinous rice sausage

, then, and then washed with water, the taste of it so that the pig large intestine wouldn't be so bad! 3. I would not take the steps of the large intestine! I'm afraid the bloody someone looked unwell, one irrigation blood sausage, no way to get a mobile phone camera. After irrigation, the first into the cold water in the pot, black pudding boiled down
  - 江中水花

Braised E.

the oil, oil heat into Escherichia stir fry, and turn the fire in the fire, stir to E. surface micro focus can out of the pot and set aside, this a step increase in colon taste, the better to eat 2. Without oil, stir fry oil heating of the large intestine into the hemp pepper, dried chili, small fire saute, turn the fire into the chopped onion

Braised E.

They say eat pig intestine Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pig large intestineA pound Shanghai greenA pound Bean pasteTwo. SaltHalf a spoon MSGHalf a spoon Soy
Array  - 落花小馋猫

Lobster Sauce Fried pork intestine

had to use fried green peppers, online shopping is Yangjiang dry Douchi, taste good, I deliberately extended the stir fried pig intestines, the main purpose is to the giant in the intestine to stir out, eat up not greasy. Materials Ingredients Pig large intestine200G Accessories
Array  - 热爱红烧肉

Fried green pepper pork intestine

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Pig large intestineAppropriate amount Green pepper2A Green Chinese onionAppropriate amount GingerAppropriate amount Chinese prickly ashAppropriate amount
  - 桐桐娘

Stir fried pork

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Intestine500g Green pepper Dry pepper Chinese prickly ashAppropriate amount GingerAppropriate amount Garlic5A SugarA small spoon Soy sauceOne teaspoon
Array  - 好好的小伙伴

Braised pork

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Intestine Practice steps stewed broth 1. The first into the oil after a variety of spices, then add broth fry five minutes, see the green pepper mix can

Sichuan fried pork

The broth must be clean, can add vinegar and salt and oil stains. If you can add hot pepper salt pickled oil dry fry pan to tiger Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pig large intestine5Jin Green pepperAppropriate
Array  - Miss漿果果

Summer spicy broth

or six stars (boiled and fried pork broth should be used) Dried orange peelTwo pieces (with boiling broth) Salt1Teaspoon (boiled in broth) Zanthoxylum oilA few The practice steps of summer spicy broth 1. Pig large intestine, I bought the first part of the pure bowel, first wash clean, remove the side
  - 飘泊的湖

Fried leek sea intestine

There were only sea intestine in Bohai Bay and its nutritional value do not have the slightest uneven sea, treated sea intestine prices are very high and sea intestine need urgent fried, otherwise it will like a rubber band bit does not move. Materials Ingredients Sea intestines200GLeek200G
Array  - youhaha0的厨房

Sea intestine dumplings

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Sea intestines Leek Dumpling skin The practice steps sea intestine dumplings 1. The fresh sea intestines cut two barbed, squeeze

Tomato fried duck intestine

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Duck intestine500g Pickles200g TomatoTwo Ginger.GarlicAppropriate amount Tomato fried duck intestine practice steps
  - 心随你动2

Spicy fried QQ intestine

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients PepperFour or five QQIntestinalFive Spicy friedQQProcedure steps of the intestine 1. Pepper wash cut
Array  - 豆粉899621

Fried small intestine

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Carrot Bell pepper Zhu Xiaochang Practice steps of the small intestine 1. Material wash, cut good standby.
Array  - 小小应应

Large squid

/2SpoonCumin1/2SpoonBreaded100GSquid sauce200G The practice of bombing large squid 1. Squid head and squid can be bought separately, washed, squid head remove teeth, eyes and sucker, squid tube,Is part of the body,Remove internal organs,Bones and black, wash, from the belly cut into shape, remove
Array  - 精彩的世界

Large Lumian

Array  - 笛子

Large chicken ~

17. Just out of the pot! Saute Spicy Chicken~Practice video Search for large chicken~Practice
  - 浅浅丸子

Fried leek sea intestine

Ingredients Sea intestines Leek Fried leek sea intestine action steps 1. Sea intestines clean~Leek leaf Liugeng cut clean cut~ 2. Fast sea intestine into the boiling water, boil hot below~Pan and base oil~The stem
  - 影子yang

Pepper stir fried pork intestine

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pig large intestineAppropriate amount Green pepperAppropriate amount OnionAppropriate amount GingerAppropriate amount Fuel consumptionAppropriate amount Soy
Array  - 我是吃货的朋友

Fried pork

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Intestine Onion Dry pepper The practice steps of fried broth 1. Wash pork, cut into small pieces, onion cut, cut the amount

Quebec's garlic sea intestine

Ingredients Sea intestines500g Garlic10g SaltFew The practice steps of chief house of garlic the sea intestine 1. Wash and cut into cut by sea intestine, kitchen3cmAbout the left and right. 2. Minced garlic
Array  - Kuki小魁

Bitter bamboo shoot small intestine

something else. 4. Two hours later, delicious pot. Add salt and chicken powder, ok! Clear soup, small intestine soft but not rotten, overall very perfect. Great! Not to the meal time can not help but drink a bowl, haha. Tips 1, bitter bamboo shoot finish is not bitter, the soup is only
  - 琉梨

Small intestine lean meat surface

3. And so the water boiled, add in the small intestine, lean meat, ginger, cook for ten minutes. In the discharge line, onion. Cover the pot for three minutes, you can turn off the heat 4. Product add chicken, salt. According to personal taste with Tim Tips When the pig small
Array  - 为宝贝学做佳肴

Large and large flow of fluffy flowers! Barbecued pork

sugar60g BOil16g BBaking powder10g BClean water100-120g(stir add) BSalt1g CPrepare stuffing CPork stuffing (the batching process) Large and large flow of fluffy flowers! The practice steps of pork 1. Old practice (forgot to take pictures)120gFlour 6gYeast powder
Array  - 啊啊苏小雲

Xinjiang large chicken

Do not know from what time to start, circulating in the street with the Xinjiang Dapan chicken dish, when I was very young, feeling people entertain guests have a meal, began to market the cuisine, a large chicken, fish market, the market belly! Xinjiang people's enthusiasm and hospitality all together in the platters of meat and vegetables, eat big mouth to drink
Array  - 灿若玫瑰

Large white curry

4. Beef powder , Wok with butter, meat, half cooked meat, then add the onion, onion translucent into the carrots and potatoes and fry until you happy later into the water, after half an hour into the curry block, this time you can pinch a large white, oh, remember to boil rice, such as water, dry The curry melted. Pour coconut milk, ten minutes after the pot is good
Array  - 喵lover

Xinjiang large chicken

I didn't have been to Xinjiang, but near the house have a Xinjiang restaurant, lazy or didn't have time to cook it with her husband will go to there, rub a meal, a large inventory of chicken, again a plate of fried vegetarian, can let us eat belly up out of the restaurant, in the mind calculates also eat the food so many times I go back at home try chicken of grail of Bai!!! To do it, to do
Array  - 心清似水淡若云

Xinjiang large chicken

Red pepperA Pepper, hempA palm of the hand Qixian bean sauce, liquorA large spoon Braised in soy sauceA small spoon Xinjiang market chicken practice steps 1. Prepare the whole chicken, wash it, and control the water... Prepare other spices

Xinjiang large chicken

Ingredients ChickenHalfPotato1AFlour250G Accessories Vegetable oil1A large spoonSalt1.5Small spoonGinger1SmallGreen Chinese onionHalf of the rootGarlic5FlapGreen pepper2ARed pepper2AStar anise2ACaoguo2AChinese prickly ash1TheSugar1Small spoonCooking wine1A large spoon
Array  - 朵云3602

Large granular strawberry jam

Large particles of strawberry sauce do not summer ice? The feeling of a strawberry from the tough guy into soft sister paper, a sweet heart soft sister paper... Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Strawberry400g White
  - 小姿饭儿

Large meat egg yolk

be slightly cut head and tail. 2. Pork: a large cut growth, with soy sauce pickled, salted one night or longer. 3. Glutinous rice: dry glutinous rice pour a bowl of soy sauce, mix evenly, then add water to the rice with high, soak a night and every few hours is mixed with what, let glutinous rice are absorbed
Array  - 白花花的白花花

Large rural areas

3. The2Pour1Mix well The practice of large country dishes Search for the practice of rural large dishes
  - 楠楠DIY

Large bone corn soup

of big bone corn soup 1. 1.Water boil Put in the big bone Ginger Wine smell Set aside 2. 2.Corn cut3Section Sliced carrot slice 3. 3.Casserole with water Cover over large bone Put in corn GingerA small amount of wine Open fire Boil
Array  - MissMickey

Modified version of the large chicken

Modified version of the practice of large chicken Xinjiang large chicken+Belt surface Large chicken material: Ingredients: Chicken1/2Only small potatoes2A Ingredients: Pepper1A red pepper,1A ginger1Dry chilli6A, pepper15Grain, star2Cinnamon, star1Block Spices: Beer1Pot, tomato sauce2Spoon, soy sauce1Spoon, sugar1Teaspoon salt1/2Teaspoon Belt material: Ingredients: Flour150Water
Array  - Nicole

Xinjiang large chicken

as to make the taste heavier, also can make the color deeper, seems to have an appetite; 4And in the pot pour beer after must change the fire to a small fire, let the chicken to fully soak in the beer for a period of time, if the fire is too large, beer are burning dry, put the potatoes should drain the, suggest to add beer has been the use of beer to cook, do not add water. Therefore, the master furnace
Array  - 玫瑰家园

Delicious Xinjiang large chicken

/2TeaspoonSoy sauce1/2Soup spoonOnionHalf aCorianderFew The practice of delicious Xinjiang large chicken 1. All the materials ready, chicken chop into pieces of meat, can ask boss. 2. Potatoes peeled, cut into hob block
Array  - 伊夕(来自腾讯.)

Large burning abdominal block

stomach1AMushrooms4FlowerSnow pea20GWinter bamboo shoots30G Accessories Salt1TeaspoonCooking wine2SpoonChicken1/4SpoonSoybean sauce1/2SpoonStarchAppropriate amountScallion15GChopped green onion5GGinger20GGarlic5GPeanut oil30G The practice of a large burning belly 1.
Array  - 明月舞青衣

Dry large chicken

Last night to see a friend in the circle of a large chicken hair, eat, eat, this morning after getting up and face, go to the supermarket to buy. The chicken of grail of long ago it did not thought recipes, the thinking finally finished college entrance examination, too long there is no fat recipes, although while cooking while taking pictures more trouble, but still took
Array  - 夏_木子

Fried pork

Most like to eat, but also the most favorite! Ingredients Intestine250g Green peppersEach one Onion1/5 Sugar, soy sauce, soy sauce, cooking wine, salt, chicken, chili!Amount! The practice steps fried broth
  - 踅面

Stir fried pork

Ingredients Intestine500g Lady Camellia50g Yellow WineAppropriate amount Accessories   Soy sauceAppropriate amount SaltFew GarlicA Chilli powderAppropriate amount The practice steps stir the broth 1.
Array  - 真水无香0212

Stir fried pork

The husband's favorite, so he learned to do Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Intestine300g Hot pepper50g Cooking wineA spoon Chinese prickly ashThe number of tablets ChiveHalf

Mixed with a large surface

, the elasticity noodles into the pot of hot water boiling water, close the lid without scruple stew cook for a couple of minutes. Then, pick up a colander picked up, a heavy light shake, drain the water into the bowl. This process is completed, then you can follow the preferences of the customers, or dry mix, or and soup, two kinds of flavor Ren Junxuan. If you love to dry mixed with a large surface
  - 依然-美食

Large braided bread

and not sticky dough, because water content in dough is relatively large, so don't tangle film glove, as long as not sticky regardless of you do not check, film glove is in there, never betray~ 7. Cover with plastic wrap, and put in a warm place to two times. 8. Then put the dough into two
Array  - Isabella2015

Large basin Qingyuan chicken

amount Large basin Qingyuan chicken Procedure steps 1. Prepare ingredients 2. Chicken to impurities washed, cut into chunks 3. Mushrooms with water, clean cut, potatoes, carrots, tomatoes, green peppers are clean cut
Array  - 清农优选

Large garlic shrimp

flavor into the fried shrimp, quickly stir fry. After two or three minutes, turn off the fire, to a pot, add a little chicken, fresh. 8. La la la la... Garlic fried shrimp big HuaLiLi pan. Simple and delicious! Garlic shrimp large search approach Daquan
  - lavendergr

Xinjiang large chicken

Mother's birthday The family just left three yellow chicken Make a large chicken. Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Three yellow chickenA PotatoTwo Green pepperTwo OnionA Star
  - 吃柚子

Authentic Xinjiang large chicken

into the potatoes, small fire stew of potatoes tasty cooked, and finally down into the green pepper, slices of onion fry evenly, add sesame oil, cooked sesame seeds, you can pan. Authentic Xinjiang large chicken practice video Search authentic Xinjiang large chicken practice
  - 劉小厨

Large meat made

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Pork Onion pepper The meat made large steps of practice 1. Made of white 2. Electric
  - kellyippac

Large skillet beef

Accessories   Star anise2A Chinese cinnamonA short Geranium2Slice Cooking wineTwo tablespoons Ginger3Slice FennelA handful of Garlic3Flap Oyster sauce2Soup spoon Soy sauceA spoon Wild pepper3A A large skillet beef practice steps
Array  - 萌萌麻麻0407

A large bag flour milk

and flour bread is fast, it is recommended to put the refrigerator frozen, eat before taking out back to room temperature, or on the surface of the spray water into the oven150Degree baking10Minutes (not preheating). A large bag flour milk practice search Daquan
Array  - 娃娃爱布

Xiaoxiang pig

Ingredients Pig's trotters1A Seasoning Soy sauce1/2Soup spoon Rock candy1Small Onion15G Ginger1Block Garlic10G Star anise2A Chinese prickly ash20Grain Dry
Array  - Halloween

Pig buns

Pig buns lovely shape, Is the child's favorite, not only can increase the fun of food, but also to promote the appetite! Is your baby to try! Can also let the children and you together oh! Materials Ingredients Flour125GYeast2GMilkSemi pouchXian Danhuang2A Accessories Corn
Array  - 麦子老妈

Braised pig

Chowhound. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Star anise2g Jiang Zi3ml Garlic1A Braised pig's practice steps 1. Pig's trotters washed

Pig and chicken

This dish is in a magazine to see before me, pig and chicken, with their own methods do a little change, dare not say is improved, which is more suitable for their own tastes, to banquet drinks are good a main course. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients

Braised pig

Homely and classic is a dish of stewed pig, I love the most. It is crystal shiny, good taste, always make me a good appetite. The layers of drawing sauce wrapped in delicious soft waxy pigtail, really glut oneself with delicacies. When I learned the dish from my mother and found a better way to make it more delicious, I did it for a better one. Materials
Array  - 家乐

Braised pig

Color red Soft waxy crisp rotten braised pig Has been a little fat girl love eggs Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pig1Only Soy sauce Soy sauce Oyster sauce Cooking wine Rock candy Star anise Chinese
Array  - 陈洁6

Pig pot

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients PeanutBan Jin Hot pepper dryEight Chinses Angelica2A Star anise2A Orange peelSome The practice steps pig pot

White pig

Difficulty:Cut pier(The primary) Ingredients Pig Coriander2Head 2Head The practice steps of white pig 1. The pig clean cut slices, 2. And cook for boiled water, cut
Array  - 游乐儿陈

Cold pig

2. Cooked pig cut 3. Add green onion sesame oil, saute garlic 4. Pigskin cold vinegar, soy sauce, sugar and mix well 5. Pour into hot oil, sprinkle a little chili powder, and fried peanuts
Array  - 大伙管我叫小梁

Pickled pig

bad (the entire process) Search pig pickle practices Daquan
  - 马鲲5

Braised pig

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pig1000g Braised pig's practice steps 1. Blanch pig 2. Add fennel cinnamon ginger aniseed

Stewed pig

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Pig1Only The practice steps of stewed pig 1. The pot boiling water to the bottom of the pot bubbles, and then to pig pig, boiled skim Xuemo, placed in cold
  - 蕊2014

Cold pig

Cold pig Materials Ingredients Pig200G Accessories Onion5GYuan mother sauce20G Cold pig approach 1. The pig, onion wash Daiyong
  - 川菜之母

Stewed pig

of the smoke, and the smoke from the kitchen every day to fight, but also to quickly make delicious dishes. Choose the beautiful smart fire microwave oven; make a clever steamed food up to people~Microwave spiced pig's heart, the operation of water vapor so that the heat more evenly dispersed in the container, not only can not increase the fat content of food, and in the process of heating can also put
Array  - GODOFmercy

Pepper pig

Pepper pig practice steps 1. Lung slices 2. Wash the hot pepper and cut into the wire. 3. Green onion cut into the end, ginger cut into strips 4. The pot add a little oil, burning
  - 妍鑫

Braised pig

Star anise2A Boiling waterAppropriate amount MSGFew Braised pig's practice steps 1. Pig wash drain. When buying people to chop small pieces 2. Heat oil in wok, add sugar stir - fried yellow 3.
  - 兔儿妈妈