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From the literature found some for you 5 cook recipe, cook book,chinese cook.
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Spicy mushroom

In winter, it's a bit of a hot spot.~~~Stamina is enough spicy Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients PholiotanamekoBan Jin Ham sausage1Root Bubble pepper6A Pickled ginger2A Accessories   Salt and pepper1Spoon Sugar1Spoon VinegarHalf spoon Chilli powderAppropriate amount Taste very fresh3Spoon OnionAppropriate amount GarlicAppropriate amount The practice steps of spicy mushroom 1. Onion, ginger, garlic, pepper cut short 2. Heat oil Next step1Material fried. 3. Pour mushroom, ham sausage Stir fry the lid, stew for a while, the juice to boil and then stir fry a few , transferred to salt and pepper, chili powder, sugar, vinegar, taste very fresh, stir well Off the fire. 4. The color is not very good. But the taste is enough. Have enough to eat Tips 1And don't like to eat hot food. Can not put chili powder.2Mushrooms, sugar, sweet and sour delicious can not release.3For a long time, can stew, taste is not old, eating is also assured.4, do not like hot, please prepare a good fruit juice;~\(Aged at less than)/~ Search approach Daquan spicy mushroom

Mushroom soup

Difficulty:Chef(Senior) Time:10-30Minute Ingredients Corn, tomatoes, nameko, salt, taste very fresh, mushroom, celery leaves, The practice steps of the mushroom soup 1. 1:Wash and cut the corn, Mushrooms light salt

Fried eggs with crab flavor

Crab flavor mushroom flavor than the fresh mushroom, meat thick matter than mushrooms nameko, toughness, excellent taste, but also has the unique flavor of crab. Materials Ingredients Crab flavor mushroom250GCarrot(Red)Half aEgg3A Accessories Vegetable oilAppropriate
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Stewed fish

Accessories Yellow Wine20GSalt2GVinegar5GPepper2GSugar2GWaterAppropriate amount Stewed fish approach 1. Nameko boiling water boiled hot reserve 2. Fish filleting, this cut is for the child easy to eat, can also
Array  - 万山红

Crock chicken soup

amount The practice of crock chicken soup 1.Chicken washed, chopped block 2.Slippery Mushroom, Boletus wash, soak 3.The chicken into the wok, add ginger, onion section, the amount of cold water and wine, boil, skim and fat 4.Turn into the casserole, add nameko, add boletus,The fire burned 5.Turn a small fire, pot1An
Array  - 梅依旧