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Stir fried meat screws

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leek Perilla frutescens crispa Red pepper4A little Pointed red pepperA Small screw The practice steps of meat stir screw
  - 维尼小厨

Garlic fried boneless Perilla

Like the taste of Perilla Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Perilla frutescens crispa Beef tendon A garlic bolt Red pepperTwo Accessories  
  - 凤飞龙舞

Cantonese style simple perilla, Peanut Stew Pork

Difficulty:Cut pier(The primary) Ingredients Just a pigI like it Perilla frutescens crispa Peanut Cantonese style simple perilla, Peanut Stew Zhushou the practice steps 1. Pig flying water, put ginger fried oil
Array  - 小云云5

Pumpkin flower

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pumpkin flowers Perilla frutescens crispa Green pepper Garlic Oyster sauce Pumpkin flowers practice steps 1. Wash fresh pumpkin flowers
  - 筱竹7

Perilla crab

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crab1Only Perilla frutescens crispa5Zhang Garlic2A Ginger1Block Shallot2Root Cooking wineFew SaltFew The practice steps perilla

Baked fish (FISH) of Perilla

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Fishbone500g Perilla frutescens crispa2Tree Coriander2Tree Onion, garlic bolt,2Tree Ginger1Block Oil, salt, soy sauceAppropriate amount
  - 星晴86

Fried sole fillet

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Sole fillet200g Perilla frutescens crispa20g Fried sole fillet action steps 1. Basa Liu Jiedong
  - 千寻2009

Steamed eggplant with chili perilla perilla - long live

FishAppropriate amount Oyster sauceAppropriate amount SugarAppropriate amount Soy sauceAppropriate amount GarlicAppropriate amount Long live Perilla frutescens crispa-Steamed eggplant with chili Basil practice steps 1. Wash eggplant and cut into strips, basil, garlic, minced pork spare
Array  - 逃离o_O圆规

Perilla leaf fried prawns

Our local people like to eat perilla leaf, using its unique fragrance, produce a lot of food, today this is to use it to make the, no su cotyledons, you only learn fried prawns on it. This deep fried prawns and crisp to even the head can be eaten, super calcium, quickly take a look at it. Materials Ingredients Shrimp500G

Qingre perilla juice

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Zi Suye100g Pure water500ml Lemon juiceAppropriate amount HoneyAppropriate amount The practice steps of Qingre perilla juice
  - 伍凌云54

Basil fried pickled cucumbers

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Perilla frutescens crispa30g Sour cucumbers500g Garlic10g Oil10ml Salt3g The practice steps of basil fried pickled cucumbers
  - 天涯孤客3

Perilla duck wing

pier(The primary) Time:10Minutes or so Ingredients Duck wings8A Perilla frutescens crispaAppropriate amount Oyster sauce1Spoon Sugar1Small spoon GarlicAppropriate amount OnionAppropriate amount Jiang RongAppropriate amount Soy
  - 蕉点厨房

The perilla leaf speculation 60

oil2Spoon Spirit1Spoon The practice steps of perilla leaf speculation 60 1. A salt of sodium silicate, wash 2. Boiled open 60, see open when turn off the heat, the opening clip in the disk and not open and then opened fire on opening and clip, stubborn picked up by hand
  - 家常7

Perilla beer taste shrimp

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Taste shrimp2Jin Accessories   Ginger50g Perilla frutescens crispa100g Beer1Tank Star anise and cinnamonAppropriate amount
  - 塍塍妈...

Braised chicken wings of Perilla cola

Accessories   SaltA few Suan RongSix flap SugarA few ColaAppropriate amount Zi SuyeA few Oyster sauceTwo teaspoon The practice steps of Perilla braised Coke chicken wings 1. Take garlic3The flap is squeezed into garlic.3Flap flat. Add chicken wings
Array  - 料理小仙

Basil sauce

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Perilla frutescens crispaBan Jin Thai pepper1A June sweet bean paste0.5Two Chilli oil1.5Two Soy sauce2Two The practice steps perilla sauce
  - 香美71

Basil fried clam

Difficulty:Garnish(Intermediate) Ingredients Venerupis philippinarum500g Perilla frutescens crispa1Small OnionAppropriate amount LiquorAppropriate amount SaltAppropriate amount Soy sauceAppropriate amount Oyster sauceAppropriate amount
Array  - 琴姐识做

Spicy cold noodle

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Dry cold noodle20g Cucumber1A CarrotHalf of the root Perilla frutescens crispa5Slice Garlic1A Pickle2Spoon Cool white1g Mature vinegar1g
  - 夏天晶晶

Changsha version of crayfish

frutescens crispa50g Chilli powder50g Camellia oil, soy sauce, beer, sugar, salt, chicken essence The practice steps of Changsha version of crayfish 1. As long as the crayfish shrimp tail, wash~All kinds of spices wash drain water, perilla and spices bar cutting together, leaves the whole piece of clean save~Ginger
Array  - bulewasabi

Changsha shrimp

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Crayfish2000g GingerA few pieces of Perilla frutescens crispa50g GarlicSome Passion fruit2A CorianderAppropriate amount Small red pepperSome
Array  - 霹雳长毛兔

Beer Xiangxiang spicy crawfish

amount Perilla frutescens crispa3Tree Salt Oil Soy sauce Oyster sauceAppropriate amount Chongqing hot pot bottom materialMahjong size can be Small fresh pepper Dry pepperEach5A Dry chilli powder1Spoon Beer1Bottle Xiangxiang spicy crawfish beer practice steps 1.

The small yellow croaker

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Perilla frutescens crispaA few Small yellow croaker400g The practice steps of Perilla small yellow croaker 1. Fry the fish in a pan and fry
Array  - 美食挡

Raw powder

Stock1Bowl Coriander1Root Perilla frutescens crispa3G Bean paste5G Practice of raw meal 1.Prepare necessary ingredients, pork chop 2.The Rice noodles with cold water soak standby 3.Boil a pot of water, put the soaked powder into the pot cooked 4.Heat wok, put the meat into the pot
Array  - 老鱼家的戏

The mountain yellow steamed belly

, and not overwhelming. Materials Ingredients Fish300G Salted yellow30G Accessories Perilla frutescens crispa3Slice Mint5Slice
Array  - 老鱼家的戏

Jiang Hua taste song lo

Star anise3A Chinese cinnamon3A centimeter Millet pepper8A Green pepper, red pepperEach2A Perilla frutescens crispa10Tablets Chopped hot pepperA spoon Geranium3Slice Oil Salt The practice steps of Jiang Hua taste of snail business 1. Fire, hot pot
Array  - lxycyc

Fried potato chips

Difficulty:Cut pier(The primary) Ingredients Potato6A Green, red pepperAppropriate amount Perilla frutescens crispaAppropriate amount Sheng Chou Lee Kum KeeAppropriate amount Practice steps of Frying Potato Chips
Array  - 紫颜yan

Stir fried bullfrog

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Two fresh bullfrog700g Green pepperA few Small red pepperA few JonA few GarlicA few Perilla frutescens crispaA few Practice steps stir
Array  - 蛰伏的熊二

Spicy fried pickled cucumber

March April lean, cucumber season, a spicy fried pickled cucumbers with Rice Congee. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Sour cucumbers500g Perilla frutescens crispaAppropriate amount Suan RongAppropriate

Old friend Hua Jialuo

The family was very fond of eating, I went to a restaurant to eat a note, usually14Block a pound to buy to do, not to mention now8Block, so, eat a ha ha Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hua Jialuo1000g Perilla
Array  - 新世界☆心梦想

A Pomfret

Accessories Peanut oil2Soup spoonSoy sauce40GCooking wine30GSoy sauce10GPerilla frutescens crispaAppropriate amountGarlic2FlapChopped green onionAppropriate amountGinger4Slice A Pomfret approach 1. Pomfret wash 2.
Array  - 香儿厨房

Cucumber salad

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients CucumberTwo Chili2A Dry powder (Perilla living can also oh.Minced)Appropriate amount Soy sauce.VinegarAppropriate amount The practice steps of cucumber salad
  - _妹仔.

Ultra simple yoghurt

Time:10Minutes or so Ingredients YogurtA bottle of Peanut/Peanut crispA piece of Cake cup/Pudding cupA White/Dark chocolateA piece of Ultra simple yogurt practice steps 1. Photo.

Tender ginger

cuisine much raw food is a perfect match. Some people will ask, the tender ginger why it is pink, is the added pigment. Actually otherwise, Japanese tender ginger red not pigment, along with the color of the immersion of perilla leaves, after impregnation faded into the rice, and finally makes the tender ginger infected with shallow red rouge, after dipping the tender ginger, sweet and sour with light
Array  - 草西猪猪

Pickled duck

claws are slaughtered into three segments. 3. Ready to garlic, pepper foam ginger Jiqing red capsicum frutescens (not eat too spicy can put less or Capsicum frutescens, appropriately increase a little pickle dosage can) 4. The oil pan, add pepper and pepper, pickled ginger, garlic
Array  - 小小的六月

Homemade noodles

Sesame oil2Drop The practice steps of homemade noodles 1. The pork cut small pot fry, the golden bean sauce, tomato sauce and fry for a while 2. Add a little water, a little sesame oil can also be add oyster sauce, add a bit of Capsicum frutescens, a root is little spicy, remember to cut
Array  - 007的美食坊

Peanut, Su cent, sugar cake

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Peanut, perilla seed, sugar Peanut, Su cent, practice steps the cookies 1. Fried peanuts, break
  - 羽卒3

Pepper rice

few The practice steps of hot pepper rice 1. Pepper from the tail cut off, the pepper heart emptied, to maintain the original shape of spare pepper. Pepper heart chopped standby 2. Modulation meat, add two tablespoons of rejoicing big beef powder, pepper, dried perilla leaf
Array  - 露露幸福

Breakfast

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Egg1Only Asparagus7-8Root Red tomato2-3A Bacon2Slice Perilla sausage2Root White mushroom2-3A RosemaryFew Hu JiaoyanFew
  - QiAn_QiAn

SaladTataki Salmon Salad

4. Cut with finger size 5. As long as the leaves of perilla, celery, onion salt, olive oil and mix well 6. Pour the sauce, mix it up 7. Wobble SearchSalad Tataki Salmon Salad
Array  - 呆看人生

Yellow duck called stewed tofu

Yellow duck call, also known as yellow foreheading fish, yellow fish bones, Hunan, a special dish, food stalls in the streets to see, as Hunan people living in Beijing for miss home flavor, so learn to do their own. This soup to perilla is pure, it is regrettable that in Beijing didn't see selling perilla, had no choice but to save this step, but does the soup taste is still good, oh
Array  - 童年无忌

Fried river snail

with water raised a day, on the way to change water twice, let snail spit clean the inside of the impurities in the sand 2. Keep clean snail with a toothbrush to wipe on the shell of the moss, and cut off the tail, perilla leaves washed and shredded, leek washed segments, chopped chili garlic, take a small bowl into the oyster sauce, soy sauce
Array  - 秋天是童话

Steamed noodles

1. Wet noodle shop pot and then wipe a layer of oil layer, and so on, the lid lit steamed10-15Minutes or so 2. Ham cut into small pieces, separated from the fat and lean, with salt, cooking wine, soy sauce marinated spare, scallion, ginger, garlic cut small pieces of spare, green pepper, Capsicum frutescens cut short and long beans cut
  - 开★泪雨

Crab burn New Year cake

surgery~Air magic and upside down method~Eighty-one nine nine hours, came to the4In another world. In this world, together they experience the waterfall erosion, steel cats hundred claws scratching minds, perilla enticing aroma of the decadent. Then continue to be the Flaming Mountains of the steaming roast, and finally broken ribs broken bones hand split into numerous fragments.... The whole
Array  - 蓝冰滢

Super delicious Suanla Fen

frutescens, can eat spicy food put in more points, vinegar, mustard, lettuce peanuts parsley garlic shop up! 4. This is me tonight just to do, but also put a little garlic, garlic with a knife to take long into the mix mix, taste good! All over...... Super delicious Suanla Fen practice video
Array  - 谜而已

Walnut cheese toast

halves of the tomato 6. And then turn it over, and it's a lovely heart. 7. Cheese Cut triangular block, each block20G 8. Perilla leaf bed, put on the piece of toast, toast placed cheese and walnuts
Array  - 万山红

Japanese fried Udon

around,10-15Second, a little sticky feeling to the pot. 7. Sprinkle, perilla powder, vegetable. Tips Udon is not cooked too long, too cold to drain water. So Udon, eat onlyQFeeling. Search Japanese style fried Udon practice
Array  - erili

Vietnam: eat healthy non fried Spring rolls

, leek, perilla, mushroom, to spare knife. Standby boiled prawns. 2. Preparation of warm water, take rice, soak, start package, general with two shrimp and vegetables appropriate. The first volume of vegetables, finally shut down when shrimp. Rice is easy to break, live thin. 3.
Array  - 美食组长

Ham peanut dumplings

the dumplings in the pot and cook the rice.20-30Minute, with a strong fragrance floating out on the note. 7. Can eat. Tips The Dragon Boat Festival, I pack the200More than four people to send dumplings, stuffing, ham are: Peanut dumplings, perilla purple sweet potato dumplings, dumplings
  - 华丽的D调

Spicy shrimp

support for a while to let father mud spit, basil can without adding perilla flavoring food is also good to eat Oh! Do not chopped parsley, directly with the root wash clean the bottom of the shop floor is good Spicy shrimp search practices Daquan