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Steamed Perch

Ingredients Ginger, onions, steamed fish soy sauce, soy sauce, The practice steps of Steamed Perch 1. Perch wash, change the knife with salt daub marinated for ten minutes or so, the other three or four onion cut cut onion ginger number, steamed fish soy sauce Soy sauce

Steamed Perch

Ingredients Perch Ginger Onion Cooking wine Soy sauce Salt The practice steps of Steamed Perch 1. Perch cut, with wine and salt evenly salted, sprinkle some ginger... 2.
  - 凉凉小姐

Steamed Perch

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Perch1A CarrotAppropriate amount OnionAppropriate amount Green Chinese onionAppropriate amount Ginger Soy sauce Soy sauce Vinegar
  - Marilyn1

Steamed Perch

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients PerchA Cooking wine Ginger Onion Red pepper Taste very fresh The practice steps of Steamed Perch
Array  - 阳麻麻5

Steamed Perch

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Perch1A Onion5Root GingerAppropriate amount Cooking wineAppropriate amount SaltAppropriate amount Steamed fish soy sauceAppropriate amount
Array  - 何明明

Steamed Perch

(The primary) Time:10-30Minute Ingredients Perch Onion Ginger Salt Cooking wine Steamed fish soy sauce Corn oil The practice steps of Steamed Perch 1. Fish slaughter clean, empty visceral

Steamed Perch

Go to the market to get yourself a bass back, steamed is the healthiest approach, a more than a pound is my lunch when the most beautiful enjoy the. In addition, Perch has nourishing liver and kidney, spleen and stomach, Huatanzhike effect, has a good tonic effect on the liver and kidney of people Materials Ingredients Freshwater
Array  - 寂寞在跳舞

Fish Perch

Chopped pepper, Hunan is the most homely a chili sauce. In many dishes inside can see its shadow. Most famous of course non Duojiaoyutou none, but today we change the protagonist, little tender bass stabbed to do, not to eat the head can also eats to satisfy a craving. Materials Ingredients Perch
Array  - 杉妈苹果

Steamed perch

ham250GPerch750G Accessories Ginger1 blockOilFewYellow Wine2TeaspoonChive1RootWaterAppropriate amount The practice of steamed perch 1. Clean the bass and cut it off from the spine to the abdomen, and the abdomen.1Centimeter or so don't cut off.
Array  - 火腿砖家

Steamed Perch

Want to learn to cook with people to share, began to try Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Perch1A Cooking wine2Spoon Steamed fish soy sauce3Spoon Ginger1A Green Chinese onion1A
  - LitingFang80s

Steamed Perch

Difficulty:Cut pier(The primary) Ingredients Perch500g Accessories   Ginger Soy sauce Oil The practice steps of Steamed Perch 1. Bass wash plate shop. Sprinkle
  - 虚拟草

Perch foil

Often in restaurant dish, sweet and sour taste for the elderly and children; in order to add a little flavor, I add the chili sauce, spicy; Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Perch1A Onion1A Ketchup2A
  - 丹妮24

Braised Perch

Baby always likes to eat I do steamed perch, modest, said steamed perch has been the most successful I do fish dish. Today a whim, try braised in soy sauce, did not think it tastes not bad Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fresh
  - Vivian363

Steamed Perch

Steamed Perch keep the meat tender taste and sweet taste~~This is one of the biggest characteristics of cantonese. Materials Ingredients Perch1A Accessories Peanut oilAppropriate amountSoy sauceAppropriate amountFresh lemon3SliceGinger1SliceClean waterAppropriate
Array  - 食尚煮易

Perch balls

Convenient baby fish Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Striped bass Accessories   Ginger Scallion The practice steps Perch meatball

Steamed Perch

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Perch1A Cooking wineAppropriate amount Soy sauceAppropriate amount Soy sauceAppropriate amount SaltAppropriate amount ShallotAppropriate amount
Array  - alinass33

Steamed Perch

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Perch500g OnionAppropriate amount GingerAppropriate amount Cooking wineAppropriate amount Steam drum fish oilAppropriate amount The practice steps
Array  - ...944

Steamed Perch

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Perch750g Seasoning: ginger, onions, cooking wine, soy sauce steamed fishAppropriate amount The practice steps of Steamed Perch 1. Striped bass
  - 阿杆

Braised Perch

Men buy two tickets, Perch, decided a steamed braised be prompted by a sudden impulse... Act now Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Perch1A Accessories   GingerAppropriate amount
  - 短短虫

Steamed Perch

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Perch Steamed fish The practice steps of Steamed Perch 1. First wash, then steam for eight minutes.

The peacock Perch

With my uncle! Difficulty:Garnish(Intermediate) Ingredients PerchA1Jin GingerSome Ham meatSome Red and green pepperSome Cooking wine, fresh soy sauceSome After the Perch practice steps
Array  - _蛀牙__妹_

Steamed Perch

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Perch1A Onion2Tree Ginger1Block Lee Kum Kee steamed fish soy sauce1Bottle Liqueur (i.e. rice wine)1Bottle Fragrant sesame oil1Bottle SaltA few
Array  - 升木南

Steamed Perch

PerchA GingerAppropriate amount OnionAppropriate amount BeerA tank Steamed fish soy sauceAppropriate amount SaltAppropriate amount The practice steps of Steamed Perch 1. Perch a take home, scrub the boss, draw two or three hole in the back of the fish with a knife, deep.

Steamed Perch

Nutrition and health, do to pregnant women to eat Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Perch Mushrooms The practice steps of Steamed Perch 1. Perch

Steamed Perch

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Perch500g The practice steps of Steamed Perch 1. 500Cut ginger wire 2. Water boil Put
Array  - 00极品宅男00

Steamed Perch

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Perch1Jin Onion2Root Ginger1Block Steam drum fish oil2Spoon Oil The practice steps of Steamed Perch 1.
Array  - 深a1你、莫失

Steamed Perch

amount Steamed fish soy sauce150g The practice steps of Steamed Perch 1. Wash the fish, the prepared onion, ginger, star anise, put inside the fish maw, wipe a little salt. Pour the cooking wine for 10 minutes. 2. Boil water, put the fish into the pot and put
  - 沫沫服饰

Steamed Perch

, there are a few tips or steamed fish, we do it. Materials Ingredients Perch600GGingerAppropriate amountOnionAppropriate amount Accessories Salt8GPepper5GSteamed fish soy sauce20GCooking oil30In Steamed Perch
Array  - 辽南蟹

Fried perch

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Perch400g Green pepper100g Salt and pepperAppropriate amount Egg1A FlourAppropriate amount The steps of the method for the fried perch
  - 妩月

Steamed Perch

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Perch1A GingerAppropriate amount Garlic2Half Green Chinese onion1A Cooking wine1Spoon SaltAppropriate amount Soy sauce2Spoon Soy sauceHalf
  - 每食佳

Steamed Perch

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Perch500g Steamed fish soy sauceAppropriate amount OnionAppropriate amount GingerAppropriate amount The practice steps of Steamed Perch
Array  - 已注销

Steamed Perch

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Perch Onion Ginger The practice steps of Steamed Perch 1. Perch clean, fish with salt and cooking wine, sprinkle with spring onion
Array  - mindalee

Steamed perch

Bass first Haitian road cooking wine pickled with Haitian steamed fish soy sauce steaming pot, so that made the fish can keep the original flavor of. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Square ham200g Perch
Array  - 娅米厨房

Steamed Perch

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Perch The practice steps of Steamed Perch 1. Striped bass, sprinkle with ginger. Soy sauce, black pepper, salt. Steamed20Minutes.
  - 豌豆荚子

Steamed Perch

Difficulty:Cut pier(The primary) Ingredients Perch, ginger, onions, steamed fish oil drum The practice steps of Steamed Perch 1. Perch wash, put onion ginger Shangguo steaming8-10Minute
  - 如若花开

Braised Perch

The practice steps of Braised Perch 1. The Perch fried golden brown 2. To put all the material into a pot and then put the fish under the pot, like to eat hot peppers can be a little more spicy look like. 3. Cover the fish with water, add soy sauce
Array  - Ben54

Steamed Perch

The first time for parents to make a meal, fish steamed10In a minute, the time is too long, the fish is a little old, but the mother said, it's good to eat! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Perch600g Jiang
  - 回__音

Lime Perch

[lime steamed perch is famous Thai food, hot and sour appetizer and fish fragrant slippery tender, and lemon flavored, whole dish gorgeous color, taste delicious, full of Thai style. Home did not prepare fish sauce, lemon grass, oyster sauce and home grown parsley can only be used in place of, the effect is still good, hot and sour refreshing taste, suitable for summer dish.
Array  - ANN2011

Steamed Perch

) Time:10~30Minute Ingredients Perch1A Ginger10g Onion2Root Fermented soya bean10g Soy sauce10g Oil20g The practice steps of Steamed Perch 1. Creasing cloudlet is a problem, a lot of photos inexplicably wonderful

Steamed Perch

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Perch1A GingerAppropriate amount Garlic sliceAppropriate amount CarrotFew Seafood sauceAppropriate amount Cooking wineAppropriate amount Taste very

Steamed Perch

Husband likes to eat fish Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Green Chinese onion2A The practice steps of Steamed Perch 1. Shred onion ginger, steamed fish soy

Steamed Perch

Cantonese meal homely dishes, also all feasts essential Deng Tang food, choose fresh fish kill, simple onion ginger flavor, good soy sauce, fresh, do so out of the seafood Xiangnen slide, light sweet, also is the most close to the natural, the most enjoyment. Materials Ingredients Perch
Array  - 居然

Steamed Perch

Steamed perch is the Cantonese eat dishes, simple practices, taste delicious, give full play to the ingredients of the flavor, it is recommended! Materials Ingredients Perch600G Accessories Green Chinese onion1SectionGinger1BlockCooking wine3Soup spoonSaltFewSteamed fish soy

Steamed Perch

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Perch1A Onion1Root Ginger2Slice Chinese prickly ash10g Steamed fish soy sauce2Spoon Olive oil15ml Cooking wine10ml The practice
Array  - 丫头家的厨房

Perch custard

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Striped bass300g Grass egg4A The practice steps Perch custard 1. Complete Perch dundan

Steamed Perch

Ingredients Striped bass Onion Ginger The practice steps of Steamed Perch 1. Clean the fish. 2. Steam ten minutes on the pot 3. Hot pot
  - 雨若琴弦1

Steamed Perch

The microwave oven can also be lazy Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Perch Onion gingerAppropriate amount Steamed fish with soy sauce, taste very fresh The practice steps
  - 雅森-kaku

Steamed Perch

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients A bass GingerFew Soy sauceFew OilFew The practice steps of Steamed Perch 1. Perch washed well preserved material, ready

Steamed Perch

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Perch1A Onion1A Ginger1Block Steamed fish soy sauceAppropriate amount Olive oilAppropriate amount SpiritAppropriate amount SaltAppropriate amount
Array  - 菲兒0

Steamed Perch

Steamed fish soy sauceTwo tablespoon OilAppropriate amount The practice steps of Steamed Perch 1. Clean the bass and wash it well. 2. All ingredients. Wash and shred onion ginger, onion onion leaves separately
Array  - 追梦美食佳

Steamed Perch

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients PerchA The practice steps of Steamed Perch 1. The fish will kill a good wash, cooking wine, salt water flooded for ten minutes, open the fish
  - 黄毛毛1994

Steamed Perch

Ingredients Perch1A Shallot, gingerAppropriate amount The practice steps of Steamed Perch 1. Will buy back the fish clean, pickling salt10Minutes. Pot, add water to boil and then put the fish into the fire.8Minutes or so.
  - 心心念念9

Steamed Perch

"You can't have both, I would rather take the latter." In today's society, eat the bear's paw is clearly illegal, so we eat fish, since ancient times, people put bass regarded as a symbol of fresh and tender, the day before evening six individuals fighting for a bass experience let me decide the next day three people eat a tail perch
  - 点心虫

Steamed Perch

powderFew Five spice powderFew VinegarFew Sesame oilFew The practice steps of Steamed Perch 1. Will pick up a good fish and two side to change a few knives 2. The two sides of the fish touch the ground pepper, then add cooking wine.
  - jiazhuoran

Steamed Perch

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients PerchA ScallionAppropriate amount The practice steps of Steamed Perch 1. Perch wash, stand-by

Steamed Perch

Like the original, no oil toppings. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Perch550g Green Chinese onionA Ginger5g Steamed fish with black bean sauce10ml The practice steps
Array  - 胖胖滴惆怅

Steamed Perch

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Perch Onion Ginger Steamed fish soy sauce Salt Cooking wine Chinese prickly ash (available) The practice steps of Steamed Perch
Array  - 杨小拿y

Steamed Perch

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Perch The practice steps of Steamed Perch 1. Perch wash, from the spine to the abdominal incision, careful not to cut off, a wobble plate, put all cm
Array  - 上帝滴宠儿6

Steamed Perch

See the tip of the tongue2Three meals a day, play the steamed perch is greedy, hurried to the supermarket bought a back operation ha ha, what to eat, no way is appetite good hehe. The fish I didn't follow the old method directly the whole steamed, but to draw lessons from the users send the steamed perch, fish pieces into slices, placed on both sides of the fish, since the Spring Festival when I
Array  - 热爱红烧肉

Perch of the flowers

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Perch1Half kilogram OnionAppropriate amount GingerAppropriate amount SugarFew Cooking wineFew White pepperFew Soy sauceFew SaltFew

Steamed Perch

Difficulty:Cut pier(The primary) Ingredients Perch Shallot Lee Kum Kee steamed fish soy sauce The practice steps of Steamed Perch 1. The bass is washed and placed in an electric cooker.7--8Minutes (about a pound

Steamed Perch

This dish is simple and easy to learn! Nutrient rich! Is busy modern friends fast food! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Perch1A Onion, gingerAppropriate amount Red pepperAppropriate amount

Eggplant perch soup

Time:30~60Minute Ingredients Perch2A Eggplant3A Chopped green onionAppropriate amount Cooking wineAppropriate amount Salt SugarAppropriate amount The practice steps of eggplant perch soup 1.
Array  - 陈丽影

Three braised Perch

three of the juice stew Perch practices 1. All kinds of vegetables cut into pieces, cut into pieces Perch. 2. The bottom of the pot put some oil, put the vegetables in the pot, then put Perch on vegetables. Cover and simmer10Minutes. 3.
Array  - 竹聆

Sweet and sour Perch

StarchAppropriate amount SugarAppropriate amount It's sweet and sour Perch steps 1. Fish advance with ginger, cooking wine, salt, and then evenly wrapped starch 2. Oil burning six into the heat into the fish, use a spoon to scoop some water in the fish oil
  - 柠檬酸心

Perch in tomato sauce

With the Perch practice steps 1. Green beans, corn, carrots and blanch about fish out dry 2. Perch go head, from the stomach to the middle spine (skin, cut knife, with salt, pepper, pickled ten minutes tasty) 3. Perch with kitchen paper dry water, uniform viscosity of starch
  - __千年修

Steamed Perch plum

Men buy two tickets, Perch, decided a steamed braised be prompted by a sudden impulse... Act now Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Perch1A Accessories   Dark plum5A
Array  - 短短虫

Sweet and sour Perch

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Perch500gAbout Ginger Cooking wine Salt Sugar Soy sauce Aromatic vinegar Tomato sauce Boiling water ChickenAppropriate amount It's sweet and sour Perch steps
  - 陈洁6

Perch roast glutinous rice

to: inclusive. Materials Ingredients Perch1A Accessories Sweet wine200G Chive4Root Cooking oil1Soup spoon Seasoning
Array  - 老鱼家的戏

A simple Steamed Perch

Perch thorn is little, tender, delicious... It is not steamed.. How do you want to make?! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients PerchA Onion ginger garlicAppropriate amount Hot pepperPersonal taste
Array  - 我才是G仔

Homemade version of Steamed Perch

oilAppropriate amount The home version of Steamed Perch practice steps 1. Kill a good fresh sea bass. 2. Double flower knife, touch it again with cooking wine, salt and then carefully touch again. Pickled10Minutes. 3. After
Array  - Jeery歪

Three cup perch

A large sea bass, The head and tail soup. Think about the middle of the three cup Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Perch650g GingerAppropriate amount Green pepperHalf a Red pepperHalf
  - 人如淡菊7

Steamed small Perch

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Small sea bass1A OnionFew GingerFew Cooking wineFew SaltFew Steamed fish soy sauceFew The small steamed Perch practice steps

One hundred fragrant perch

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Perch2A Passion fruit2A Garlic4A Soy sauce2Spoon Salt1Spoon The practice steps of a hundred 1. Ahead
Array  - 怡彤不宜

Colorful steamed Perch

This dish is relatively simple, as long as a good grasp of the probability of success is big. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Perch1A Jon1Block Shallot4Root CarrotFew Soy
Array  - 宝贝无忧

Steamed Perch Peacock

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Ginger Perch steamed fish oil drum oil salt vinegar sauceA fish The peacock Perch steamed practice steps 1. Fish cleaning, evenly cut, head kept separate

A simple version of Perch sauerkraut

) Ingredients Perch1.5Jin Pickled cabbage resembling sauerkraut150g Garlic2Only Ginger3Slice Light blue4A Pepper1Only Chinese prickly ash30Grain Cooking wine1Spoon Pepper1g SaltAppropriate amount A simple version of the Perch sauerkraut practice steps
Array  - 快乐生活12

The onion Perch lazy essential specialty

Home to entertain guests the menu without meat and fish, many of my friends think my perch with Scallion (bream, crucian carp, fish Duobao tastes good! Striped bass less, very suitable for children and the elderly Oh (micro signal:906466304The key is simple) no smoke, no kitchen experience can also make the chef's taste Difficulty:Cut pier
  - 板栗妈妈

Baked ginger perch fish roll

Fish dumpling is a traditional dish in Hubei, Perch wound recovery effect, add in fish in Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Perch1A Ginger10g Ginger juice5g Tomato sauce30ml
  - 一横l

The Mediterranean Sea lemon flavor "Perch"

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Sea bass Sweet basil Lemon Cherry Tomatoes Accessories   Salt Practice steps "lemon Perch Mediterranean Sea
Array  - 寶寶-熊

Ten minutes Perch delicious steamed

Steamed Perch is the most nutritious value. It maintains the original Perch, looked at the white and tender meat, the taste is really let people lead a person to endless aftertastes! And even if you eat a lot of fat is not worried about obesity, it is suitable for weight loss! Difficulty:Cut pier(The primary) Time
Array  - 非同亦非

Beijing Nian Yefan essential Steamed Perch

New year's Eve dinner table, fish is an indispensable dish, not only because of fish nutrition, delicious, but also because it has a meaning of "annual and superabundant" better, eat fish, won good caitou, family reunion wealth Sheng, this is a happy Chinese New Year ah. Perch, not only delicious, and fewer thorns, steamed food, can best embody the fish delicious, especially
Array  - 花儿萝卜

Steamed Perch (diet, less oil and minimalist)

, less sugar, the principle of fish does not necessarily have a normal taste, but also save the taste of the fish itself.(Stop) Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients PerchA OnionSome Soy sauceFew Steamed Perch
  - 茜茜795

Table essential to a Home Dishes - Steamed Perch

Ingredients Striped bassAbout500G Accessories   Red pepperHalf a Onion3Tree Ginger1Block Rice wine1TSP Soy sauce2Big spoon Salt1TSP A home cooked meal on the table.----The practice steps of Steamed Perch 1.
  - 快乐悦丽

Steamed Perch: 15 minutes to get delicious steamed fish graphic

Green Chinese onionA GingerFew Hunan yellow fishFew Steamed fish soy sauceFew Steamed Perch:15The practice steps of a delicious steamed fish chart. 1. Perch clean, on the crucible before10Minutes, salt, cooking wine, pepper and a little salt. Fish must be fresh, my family is now to kill, to buy back
  - 美食组长

Steamed fish, the sun Steamed Perch, steamed fish ^o^

Before I saw a TV program, said that as long as the fish steamed7~8In a minute, then try it, it's really tender. And the sun fish also have no thorn, I prefer, the same method can also be steamed perch, etc. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients
Array  - 西兰花桑

Zheng Luyu soy sauce

Perch meat is tender, smooth, delicious taste, rich nutrition. Fresh steamed bass is the most prominent of delicious taste, bass has not been small, fishbone, very suitable for children eat. Materials Ingredients Perch1A Accessories Cooking oil3Soup spoonSalt3GFermented soya
Array  - 朵云3602

Black olive Zheng Luyu

soft, then take it away from the meat and salted meat, Lam, Lam Kok became salty. LAN he dried, cracked with a small hammer, the meat meat than meat but also fragrant olive. Materials Ingredients Perch1A Accessories Vegetable oil2Soup spoonSalt1TeaspoonSugar1TeaspoonSteamed fish
Array  - Jackey猫

Steamed Bass Fish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Perch1A Practice steps of steamed perch 1. Live bass Search steamed perch

Zheng Luyu (Chinese version)

Children like to eat fish, always changing the pattern to do to her to eat! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Perch1A Suan Rong, ginger, green onion, bean sauceAppropriate amount Zheng Luyu

A sea bass

Perch, braised, steamed bread. Found the refrigerator pickled with it Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Perch Pickled cabbage resembling sauerkraut Practice steps of a sea bass
  - A__autumn_

Peacock flaunting its tail

Change the taste Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Perch, lemon, ginger, onions, green peppers Accessories   Salt Cooking wine Tang Shaoxu Soy
Array  - 凤飞龙舞

Roast fish

Ingredients Perch The practice steps of fish 1. Double fried yellow 2. Ginger garlic pepper 3. Put onions, soy sauce, half bowl of water, seasoning
Array  - 玛琅

Powder steamed bass

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Live bassHalf a pound and a half Practice steps of powder steamed perch 1. 1. Perch after treatment both sides cut a few knives, plate, sprinkle

Steamed fish

Ingredients Perch1A Green Chinese onion10g Ginger3g The practice steps of steamed fish 1. Shredded peppers, shredded ginger, garlic and onion shred, Qiemo, soy sauce, a little Yellow Wine. 2.
  - AYE灬桃子

Lubina (bass)

Ingredients Perch lubina(bass) the practice step 1. Bass wash, dry, in the fish open several knife edge put salt stand-by; pot put the oil heat, add ginger in the fish into the frying until golden brown and remove and drained oil; pot of water to boil, into the fish
  - 陈丽影

Yu Song

Difficulty:Cut pier(The primary) Ingredients Perch2A Children's soy sauce20ml The practice steps of dried fish floss 1. Clean the knife and put it in the kitchen.5Minute
  - 肥dodo

Peach slices

Bought a sea bass, I said a pound12Yuan, if you have friends who are good cheap. Very happy, this is to catch the morning results.When it comes to Perch, always thinking about steamed. But this time I want to try to use the practice to try. The nutrition value of sea bass is very high, it is rich in protein and various vitamins. As well as the human brain is required
Array  - 西米Fiona

Small clear new version of boiled fish

The impression of the Shuizhu should Yu eyes looked, is full of red pepper on top! Today the small version of Shuizhu Yu, added a bit of mushroom and vegetable soybean seed! Is that we do not choose to do Perch sea, although the fishbone less, but not easily broken forming! But the taste is really good oh! Materials Ingredients
Array  - 麦子老妈

Braised fish foil

OnionAppropriate amount CarrotAppropriate amount Ginger4Slice Coriander2Tree SaltAppropriate amount OilAppropriate amount Fuel consumption2Soup spoon Chicken sauce1Soup spoon Pork sauce1Soup spoon Braised fish tin practice steps 1. Perch clean, rub
Array  - 天使也会累3

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