As a special fragrance of the stock of the sweet, and the time to do the filling of the seasoning is also very simple, a vegetarian is the fried eggs, salt, vegetable oilOKThe.
Vegetable oilAppropriate amount
The practice of the steamed stuffed bun with the 1.Flour500G, warm water280Kejia2Grams of fermented flour mixed evenly, water to a little bit of flour to add
2.Add water and stir the flour, stirring into a smooth dough without a piece of plate, cover the lid with a lid.
3.In the process of the fermentation, the egg is good, and the water is clean and dry.
4.Cut0.5The short and the egg is broken into one piece, add a little vegetable oil to do even, put the salt to taste before the bag,(Salt early to raw water, but don't forget to put salt)
5.Dough after a good look, the dough is good inside the Kong Kong
6.First knead the dough, knead a ten minute appearance, the dough is smooth
7.A surface system
8.Roll bag filling
9.The package dumplings in parchment paper to prevent stick, you can also wipe a little oil in the grate, the dumplings into the pot, fermentation15Minutes. Cold water pot,10Minutes (depending on how long the steamed stuffed bun size to set), to the time off after the fire stew3To5Minutes and then open the lid, so that the full collapse buns