Every year the Dragon Boat Festival is to eat dumplings, dumplings, this year suddenly want to do once, all of a sudden made three kinds of tastes, the first time to do the feeling or. Do not look at the steps so much to be scared, in fact, this is the merger of three steps.
Five spice powder50g
Cast leavesTwo bundles
Practice steps, meat dumplings dumplings dumplings, sago grains
1. Bamboo leaves and seaweed placed in boiling water boiled10Minutes, get up and soak in cold water.30Minutes.
2. Grain wash, bubble2More than one hour
3. Glutinous rice wash clean, bubble2An hour, fishing up drain, salt roasting
4. Sago washed with boiled water, soup, remove and rinse with cold water, drain the water after adding a little salt, sugar, mix well
5. The pork cut into five pieces, powder, salt, soy sauce, peanut oil, stir fry, wok, left back.
6. Mushrooms with hot water soak, wash, dry water cut grain, catch, saute with oyster sauce
7. Wash scallops, sesame oil stir fry, it will go.
8. Red bean, beans washed, soaked3Hours, picked up, oil and salt and stir fry, left up
9. And steps8The same way, the weather hot sake, mung bean sprouts are long
10. Salted egg yolk in halves
11. The small red bean, mung bean, beans, a small amount of sugar, pressure cooker20Minutes, shaking a rotten, twisted into a small meatball, which is used to do the sago dumplings
12. The two tablets Zongye suede stick, head and tail in the opposite direction, each with half a leaf is overlapping, folded into a bucket shaped, add a small amount of grains and in the above put a piece of pork, half an egg yolk, in the face of put a layer of grains, wrapped and tied after a zongzi success
13. Glutinous rice dumplings, is first put bottom meters, then add: pork, beans, Yao Zhuzhu mushrooms, another layer of glutinous rice, wrapped, tied on line the
14. Sago dumplings: it will only take only a leaf and placed at the bottom of the small sago, adding a soy meatballs, another layer of sago, wrapped, tied
15. Sago dumplings into the electric cooker in a row, adding the greatest amount of water, press the soup Jian, jumped into the holding good dumplings. In the water by adding a few small mahogany, called: the least.(Homonym), is used to color, I heard that is a kind of medicinal material, quite like the taste, out of the color is also good
16. Dumplings into grains ceramic pot, add water simmer most, press the button,4In the middle of an hour, two times in the middle.
17. The meat into the pressure cooker, add water before the greatest amount of pressure,30In a minute, it is better to have a better heat preservation.4An hour
18. On the grain dumplings finished map
19. Meat product figure
20. Variety, quantity, more time-consuming, I personally think it is best to eat: sago dumplings
Meat dumplings, dumplings, dumplings cereals sago practice video
I think the glutinous rice, beans soaked in advance, burn out will be a little more cotton, but also save a little firewood and dumplings to solid point, forming effect will be better
Meat dumplings, dumplings, cereals search practices Daquan sago dumplings