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Steamed fish opium

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Opium fish Three wire Steamed fish soy sauce Green onions, ginger Steamed fish opium practice steps 1. The Opium fish
  - 含情脉脉8

The head of opium

Ingredients The head of opium Old godmother The head of the Opium practice steps 1. The head cleaned on a plate, covered with old godmother, directly put the pot steaming10In a few minutes you can eat, super delicious
  - 姚姚564

Gray fish with fish

Ingredients The head of opium Fish Onion ginger garlic Basic seasoning Tender bean curd The practice steps of gray fish with fish 1. Onion ginger, cooking wine, salt pickled fish opium

Private saury

SinceNYears ago in Zhejiang love to eat seafood, fish, shellfish and so on, especially in the Pacific saury, green accounted for fish, opium fish, octopus, in short, is a variety of fish, cooking is simple, people in Jiangsu and Zhejiang like steamed and then dip taste very fresh to eat, eat seafood flavor, I also like, but the saury or shallow fry the most delicious, we
Array  - 灰姑娘78

Fish

Be prompted by a sudden impulse to do some Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pepper1000g Salt, chicken, wine, sugar, garlic.Appropriate amount The practice steps of fish

Fish

Shaanxi fish, the shape of a small fish, is the Shaanxi local snacks, soft, slippery, hot and sour refreshing in the summer to eat special refreshing is loved by the local snacks. It can be eaten hot, made of fried fish fish. Materials Ingredients Flour250G
Array  - 鑫雨霏霏

Fish

SaltAppropriate amount Soy sauceAppropriate amount Edible oilMore of course. The practice steps of fish 1. Cut the fish into thin pieces, add a little salt, soy sauce, add onion, onion, garlic, pickled30Minute 2. Pickled fish block adding eggs a, an appropriate
  - twy521

Fish fish

For me, I don't eat seafood, fish really is not familiar with, every time I go to the supermarket, buy some fish back, specifically remember name thinking recipes come in handy, the finished dish, name forgotten by the, Za everything called fish! Materials Ingredients Saury3A Accessories
Array  - 美美家的厨房

Taihu fish steamed fish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Onion, ginger, garlic Taihu fish chop pepper steamed practice steps 1. The fish with pickled chopped steamed, steamed6~8Take minutes, put the steamed fish

Fish with fragrant fried fish

SaltAppropriate amount GingerThe number of tablets The practice steps of the fish in the fish's tip 1. Clean the sand with the tip of the fish and wash it clean. Ginger slice. 2. Hot pot. Be hot pot add oil, saute ginger slice.
  - ok晶晶

The fish is not cooked fish

It is not baked baked fish steps 1. Material wash.. 2. The fish cut into this, washed clean, drain water in fish, coated with a layer of salt, and then put some cumin powder.. Sprinkle cornflour 3. Baby food, then put the bean sprouts, put the pork
  - 思思

Baked fish (FISH) of Perilla

Baked fish basil (bones) practice steps 1. 1First of all, the fish wash and drain the water put a little salt, ginger mix Yan10Minutes.2By the time, I put the fishbone, washed and shredded onion, basil, coriander, garlic bolt cut sections.3, heat the oil into the fish bone pot on both sides of the torches in fried until golden, then the basil and garlic
  - 星晴86

Water fish fish sauce

Often in the market to see the fish, but because they have never eaten so has not bought. Today with her husband to buy food, the husband suggested to buy a try. So there is today a simple version of the fish Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients
  - 水牛骆驼

Fish, fish porridge

Fish maw Colloid Full of toughness, soup and porridge AllOK. Love me If the skin sagging, protein disappear quickly,,, like it, hope to later skin aging Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Fish maw3 Slice20-70 g Fish
Array  - carmen_牛妞

Fish Zi

This is a Home Dishes, a dish is essential here when the feast! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fish ZiA LettuceA CarrotA CabbageAccording to the amount of their own Starch

Dry fish (FISH)

Fish is rich in nutrition, delicious meat, usually used for Shuizhu Yu or pickled fish. Because many other dishes Yefan Nian reunion today, just bought a1Kilos of fish, so it is appropriate to use the whole cooking. And then there is a dry fish. Get all the praise. Difficulty:Garnish(Intermediate) Time:1Hours above
  - 香草8

Fish fish tofu soup

Choose Grass Carp do fish, taste more fresh. Personally feel that although snakehead handle, but meat is chai. Keep the fish head, and burn the fish tofu soup, add some freshly made fish, no waste of raw material. Also more rich flavor. Eat the fish, drain the frozen, when eating out to do this thing, fish feel more all-match, and good food.
Array  - 虫儿飞73

Fish mandarin fish

Ingredients A sweet scented osmanthus.Fish. The practice steps of mandarin fish fish 1. Mandarin fish along the belly of the plane opened, fish cut several flower knife, the disc bottom shop ginger, put mandarin fish, sprinkle wine, fish also put some ginger, zaipu

Peacock fish -- steamed fish

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Grass CarpA pound or so Green pepper, pepper, ginger, green onions, small bean sauce,Few CorianderFew Peacock fish -- practice steps of the steamed fish
Array  - 睡个好觉克

Homemade fish (fast fish)

This is a way to learn from a friend there, delicious, I since the childhood special love to eat fish, but also to eat fish, since learn the nimble fish, Gesanchaiwu will burn a, simple and delicious! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients
  - 已然而然

Cooked fish

Fish is fresh, the daily practice. Is not recognized. Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Fish (don't know)1250gAbout Green Chinese onionA section GingerA block GarlicA head

Steamed fish

Very delicious steamed fish to quickly try it ~ Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients CarpA Salt Ginger Coriander Onion Fuel consumption Soy sauce
  - 

Chaoshan fish

Dad a lot of fish to send children, and a large horse mackerel, only do fish can consume! Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Horse gum fish500g Pepper Salt Starch Sweet potato

Oily fish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Sea bass or grass carp Salt Cooking wine Steamed fish soy sauce Sesame oil Vinegar Onion, ginger, garlic slice Coriander Dry

Grilled fish

Korea1Spoon ChiveA White pepper powderAppropriate amount The practice steps of hairtail barbecue 1. 1The fish dry with paper towels;2All the spices except outside the chive into the fish stir after pickling3An hour; 2. 3Put the foil on a baking tray, brush
  - 杨啸6

Homemade fish

Fish from the snack mama. Feel good to eat, now do to the mother to eat Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Carp or grass carpA The practice steps homely stew 1.

Braised fish

Fish is my girl, like to eat, nowLGShe also fell in love with the influence, even a few days of eating fish is steamed, today to eat stewed, braisedLGAfter saying, fish will do! Materials Ingredients Grass Carp1A Accessories Ginger2SliceOnion1RootPeanut oil3SpoonSalt4SaltSoy
Array  - Calf2013

A Crispy Fish

A crisp fish, my hometown, when have the Spring Festival when to do a big fish. The size of the fish due to their own pot and set, the pot of adults to buy a big fish, grass carp better. A small pot of people to buy a small fish, fried fish will be installed next to the next, a good fried. Materials Ingredients Carp1A
Array  - 水青青

Spicy fish

The practice steps of spicy fish 1. The first step: Grass Carp handle, cut, cut the fish (easy tasty), wine pickled material20Minute 2. The second step: heat the oil pot down into the pepper, ginger and garlic, fragrant and then picked up, put the fish section fried yellow

Fried fish

Huaian characteristic Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Fish200Grams, green pepper30Gram, fungus,10Gram, onion50Grams of carrots20G Salt2Up grams, soy sauce,5G Sugar4G, thirteen2Up G.
  - 墨宇

Spicy fish

This small business fish dry, eat chewy, used to wine or when the snacks are very fragrant. Materials Ingredients Dried fish180G Accessories OilAppropriate amountSalt1SpoonGingerAppropriate amountGarlicAppropriate amountOnionAppropriate amountChickenHalf a spoonChili
  - 飞飞2005

Bean fish

Watercress fish is Sichuan dishes very classic fish dishes, may not stem of broiled fish name loud, but good friends must have seen the lethality of watercress fish, a chopsticks up is piled white fish top and doped with scallion, ginger, garlic and bean at the end of the concentrated juice, the stuttering, unspeakable, delicious, bean aroma and scallion, ginger, garlic at the end of the fused
Array  - 罗生堂

Stewed fish

Stewed fish, although it is the easiest way, but it is the most familiar, familiar with the taste of home. Materials Ingredients Carp1A Accessories Edible oil500GSalt8GCooking wine1Soup spoonSoy sauce1TeaspoonGinger6SliceStar anise2GrainEgg1APepper2TeaspoonSugarHalf spoon
Array  - tgcyy

Crisp fish

The practice of crisp fish 1.Crucian carp to the internal organs of clean 2.Lotus peeled, cut into thick slices 3.Kelp cut into diamond block 4.The amount of sliced pickles. 5.Pork skin, diced 6.Cabbage hand torn into pieces(Onion, ginger slices) 7.[shop] first start from the bottom of the pot pot, covered with a layer of cabbage leaves, while the bottom is spread
Array  - 大饼小葱的家

Fish production

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Minced pork150gAbout Fleshy fish1Pounds to2Jin OnionAppropriate amount GingerAppropriate amount GarlicAppropriate amount Cornstarch3Spoon Egg2A
  - Situky

Fried fish

Ingredients Grass Carp Accessories   Carrot~Cucumber~Fungus Onion ginger garlic Fried fish practice steps 1. Grass Carp from two pieces of fish net~The skin cleaned~In slice into a fish fillet~Carrot and cucumber
  - 影子yang

Steamed fish

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Fresh carp1A Green pepper1A Lard, salt, MSG, pepper. MushroomsA little. Mushrooms at will The practice steps of steamed fish 1.
  - 小小悠儿

Roast fish

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients FishA Barbecue sauce3One of the points The practice steps of fish 1. First step:Wash the fish, the fish belly broken open into two.Second step
  - 缦绊拍

Jelly fish

Materials Ingredients Jellyfish2ACucumberHalf aCarrotHalf aCoriander3Two Accessories Old vinegar10GChilli oil5GChicken2GWhite pepper powder1GFuel consumption5G Jelly fish practice 1.
  - 千百度

Steamed fish

Steamed fish approach 1.The fish cut into pieces, put into the dish 2.Into the steamer steam for five minutes 3.Before the pan with chopped onions and peppers can Diet tips         Fish have added salt in the production process, so this dish only direct steaming can eat! Features of dishes        
Array  - 林冰儿

A fish fillet

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients A fish fillet Practice steps of fish fillet 1. A fish fillet Search fish practice
  - 美妙的心

Steamed fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Freshwater fishA Onion Ginger, ginger Cooking wine Steamed fish soy sauce Salad oil The practice steps of steamed fish
  - 雪鸭

Wuchang Fish

I made this dish all right, but the taste Camby hotel to eat oh! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Wuchang Fish1A GingerAppropriate amount GarlicAppropriate amount Fish
Array  - 宁静如水1

Braised fish

2015.02.20 Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Fish1A~1Jin2Two or so Onion1Section GingerFreight volume Garlic2A SugarAppropriate amount Soy sauceAppropriate amount
Array  - 恒哥的厨艺课堂

Dried fish

The practice steps of fish 1. Rinse dried fish 2. Jiang Hesuan 3. Cut foam 4. Jiang Hesuan stir incense 5. The fish in the deep
Array  - 小叉是坏蛋

Roast fish

Ingredients Perch The practice steps of fish 1. Double fried yellow 2. Ginger garlic pepper 3. Put onions, soy sauce, half bowl of water, seasoning
Array  - 玛琅

Wuchang Fish

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Wuchang FishAppropriate amount Double pepperAppropriate amount Steamed fish soy sauceAppropriate amount Cooking wineAppropriate amount Chili sauceAppropriate amount
  - __瑜。

Frozen fish

Refreshing and beauty,QPlay like jelly, especially for summer to eat Oh Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Ichthyocolla100g Warm water2Bowl Rock candy50g Frozen fish practice steps
  - 欣欣妈眯

Fried fish

Difficulty:Cut pier(The primary) Ingredients Fish500g Pepper200g GingerAppropriate amount Fried fish practice steps 1. Fish fry until half cooked pot 2. Put ginger oil
  - 搞搅振

Roast fish

Whim to his son make a fish Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Grass CarpA Minced porkFew FungusA small CucumberA TomatoesA SquashA small Potato blockA small

Braised fish

Difficulty:Cut pier(The primary) Ingredients Yellow bone fishA GingerAppropriate amount GarlicTwo Green onion, parsleyEach one Dry pepper1A Chinese prickly ash15Grain Braised fish bone yellow practice steps
Array  - nic23

Dry fish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crispy Fish750g Chinese prickly ash1The Lantern pepper Dry pepper Cucumber Radish Cauliflower Dry Douchi Bean paste
  - Micole2

Spicy fish

1. Grass Carp half4Jin 2. Wrapped in flour 3. With homemade spicy sauce Spicy fish search practices Daquan
  - 方丈8

Salted fish

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients FishA SaltA package EggA The practice steps of salt baked fish 1. Cleaning the fish, put lemon juice, lemon slices can be stuffed
Array  - 海南商盟丹心

Fried fish

Have a friend, he often in the river to catch fish, in his home and eat a lot of fish, the only such and such an approach is my favorite yesterday and caught a lot of, I did today, really good to eat, not afraid of hot!:-) Difficulty:Cut pier(The primary) Time:10-30Minute

Fish block

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Grass CarpA Cooking wine Ginger Salt Fish block action steps 1. Clean the fish first.
Array  - 杨帅英

Steamed fish

Mr. Sun has caught a fish.55Cm long"North American shad"This fish, foreigners generally only eat it because too many fish roe. But in the shining eyes this is a very suitable for steamed fish, steamed fish methods are mostly the same, flower particularly want to say is the wobble plate, for particularly large fish, change a way to wobble plate as for vacuum.
Array  - 白花花的白花花

Fish dishes

Lazy necessary Difficulty:Cut pier(The primary) Ingredients Fish10g Suan Rong10g Flammulina velutipes200g Healthy food80g Red Bay150g Salt1Spoon Soy sauce1Spoon The practice steps
Array  - 巧。

Spicy fish

Soy sauce Salt Spicy hot pot material Pepper Ginger The practice steps of spicy baked 1. A fish First let the fish man to help you clean up Remove internal organs Cut off the scales 2. Go home and get some more. I looked
  - 色彩斑斓

Colorful fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Salt, soy sauce, gingerAppropriate amount Shaoxing wine or wineFew Sunflower seed oil or olive oilAppropriate amount Fish sauceAppropriate amount Fish powderAppropriate
Array  - Rachel0128

Lemon Fish

Or because before the one breath to buy3Jin lime home, some do not know how to use... Today, my mom bought the fish, the fish.~ Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients FishA LimeA OnionAppropriate amount
  - 喵小莜

Fish soup

  - 마음

Toon fish

The taste of home Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Chinese toon Salt Flour The practice steps of Toona sinensis fish 1. 1.Toon wash
  - 五月天2

Spicy fish

Whitebait dry although there is no fresh whitebait delicious fresh, after the bubble with the faint scent of dried fish, do a spicy, which joined the fried peanuts and pine nuts, so eat up feeling very enjoyable. Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients
Array  - 香儿厨房

Steamed fish

Ingredients Perch1A Green Chinese onion10g Ginger3g The practice steps of steamed fish 1. Shredded peppers, shredded ginger, garlic and onion shred, Qiemo, soy sauce, a little Yellow Wine. 2.
  - AYE灬桃子

Fried fish

of fish sauce 1. The fish wash, drain water 2. Make a good bean sprouts first boiled rotten 3. Pepper and soaked mushrooms shred 4. Fish oil, deep fried
Array  - 杨继红5

Jinchang fish

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Jin Changyu1A GarlicMore GingerMore The practice steps of the Jinchang fish 1. Jinchang fish pot fry until both sides
  - _妹仔.

Fish box

Ingredients Grass carp, eggs, flour The practice steps fish box 1. Step 1:The horseshoe chop it into the mud, leek yellow diced separately into the bowl, the grass carp to the bone, flying cut into pieces, remove impurities in the maw, the shrimp meat and chop into mud
Array  - 留住回忆追

Wuchang Fish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Wuchang Fish1A Fish The practice steps of Wuchang Fish 1. Fish with ginger Cooking wine A small amount of salt and pickling (half an hour
  - 烜爷

Braised fish

One of her husband's dish! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients The fish belly500g Garlic bolt100g Celery50g Oil40ml Salt1g Soy sauce5g The garlic2A
  - 水彩纸

Braised fish

Yellow Wine5Spoon Braised fish practice steps 1. Fish in advance, I wash the clean air 2. Cut the material into a picture 3. Put the oil pan, wok fried fish, golden on both sides can add rice wine, soy sauce, soy sauce
Array  - U.R~Helius/fd

Fish sauce

From love fish, in which we eat spicy flavor too, may because I, baby, I also like to eat fish, but is too small can not eat spicy! Remember that there is a unit of the family made a fish sauce in Jiangsu they give her to eat, taste good, Is bound to the society of law. You can use any fish to burn, because the baby is better to eat less fish chang! If you can put a man
Array  - 宝贝~蓝蓝

Fried fish

Hainan cooking, soy sauce is all-match oh Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fish4A Fried fish practice steps 1. Clean the fish, use a small amount of salt and salt.
  - 小樱小可6

Fish block

amount SaltAppropriate amount Soy sauceAppropriate amount SugarAppropriate amount Corn oilSufficient Fish block action steps 1. Because there was too much a carp, eat not to finish, so me sideways to fillet into two halves, the whole fish is a couple of pounds more, half should have a pound

Fish soup

, non-toxic, both complement spleen appetizer effect, and the role of bowel Qi, nourishing Yin, moistening lung, can enhance human immunity. The two as soup, for people of all ages and both sexes(Stop) Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Deep sea fish
  - 汤水芙蓉

Tomato fish

The original in the vicinity of the company to eat a tomato fish, may be due to overtime hungry, then felt no more delicious than the tomato fish Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients GingerAppropriate amount
  - 高慧3

Fish sauce

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Fish sauceA bowl Clean water2Bowl SugarHalf a bowl Lime2A GarlicHalf a Red pepperSome The practice steps of fish sauce

Toon fish

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Toona sinensis leaves, starch, egg, oil, salt and pepperA small The practice steps of fish fish Toona sinensis 1. 1, picking a wash into boiling water
  - 轻风化雨

Roast fish

CorianderFew GarlicA few The lotus rootA short GarlicFew PepperFew The practice steps of fish 1. Because I went to the farms to buy only the bass, so compromises made, we can choose their favorite fish (as long as you can do 2. After
Array  - 小美沈

Crisp fish

Since childhood, grandfather likes to eat fish, my mother to a grandfather to eat, eat the most suitable toothless old man, child, because need not worry completely fishbone, fishbone simply do not eat out, turned the melted the! I have now learned to do for the mother to eat Difficulty:Cut pier(The primary
  - 酷瓜蘸蜜

Braised fish

Pollack has been the Korean people like to eat traditional food, every Qingming Day, every household of the Korean people to eat pollack. In Northeast China, Yanbian Province, Jilin Province, a lot of people are eating. Compared with other fish seafood, high protein, low fat, refreshing taste. Materials Ingredients Pollack3A
Array  - 心清似水淡若云

Braised fish

A nostalgic of the dish, bought a4Jin multiple Grass Carp, put the meat marinated after segmentation plane salt fish, head and tail braised burn is the best. Materials Ingredients Fish330G Accessories Peanut oil30GSalt1TeaspoonSoy
Array  - 香儿厨房

Fried fish

Today we are here to park lake raised the fish to fish out to sell, the fish never feed feed and a lake in the park is living water, and wild fish almost, one is alive and kicking. I bought a good few, get back into the pot, eat in the water also has a two day. Only the common carp and crucian carp and bighead carp, few other fish. Today to slaughter a few carp, and now is the spring, fish roe
Array  - 万山红

Hemp fish

Sunday is a rare day, withLGTogether to clean the home bookcase, pulls out the recipe, conveniently have doubled. See Youdao dish called Xiang Ma Fasciola hepatica, looks good, but the cat withLGDo not like to eat pork liver, simply to change it to fish production, also don't say, really good to eat, very fresh fish, can eat fresh, sweet juice, the outside is wrapped in a layer of crisp white
Array  - Jackey猫

Spicy fish

Spicy fried fish, with pepper, which is composed of. Now on the market to sell two kinds of pepper: pepper and pepper. The color is light, the color is dark green, and the color of the Chinese prickly ash is brown, the color of the Chinese prickly ash is heavy, and the brown color is red. Pepper was small, sour, pungent, taste better than pepper, especially ma. Pepper occupies a large place
Array  - 梅依旧

Steamed fish

Fish cake is one of Jingzhou eight dishes, also known as lily cake, is by the fish meat, eggs and meat is the main raw material for processing steamed into the food, entrance tender delicious, fragrant and delicious, nutrient rich ages, but folk feast hospitality of the top grade. Kamaboko itself contains salt taste, taste delicious, steamed directly is very delicious, in order to be more
Array  - 叶子的小厨

Steamed fish

Wuchang is the hometown of the characteristics of Food, usually or holidays often buy home to eat. This fish is exquisite, steamed meat tender, young and old Kai love, although some fish in the fish back, but stomach except a few large stabbing outside, all meat, worried about the baby won't eat fish card can be to the belly of the fish to him to eat, and eat when dipped in a little soup juice
Array  - 黄豆豆的一家

Steamed fish

Simple and delicious steamed fish ~ Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Silver cod2Large section Onion Ginger Garlic Cooking wine Steamed fish soy sauce Dry

Spicy fish

ChickenAppropriate amount Soy sauce100ml Chilli powderA pound SesameTwo two The practice steps of a fish. 1. Forget to take a picture, understanding,I was in the market to buy Hualian fish, clean cut 2. Ginger slices, fish with cooking wine, soy sauce, a small

Fish balls

After the fish to fight, to the direction of mixing, can have toughnessQBomb. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients The second half of fish meat500g Corn starch20g Chopped green onionAppropriate amount
Array  - lasafa

Fish block

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Grass Carp250g Salt, soy sauce10g Onion ginger garlic10g Green pepper2A Fish block practice steps 1. Diced fish washed

Fried fish

Difficulty:Cut pier(The primary) Ingredients Herring fillets250g Green pepperTwo CornstarchAppropriate amount Egg whiteAppropriate amount SaltAppropriate amount Cooking wineAppropriate amount Fried fish practice steps

Dry fish

Mom for a lot of days to buy a crisp fish, the practice is relatively simple, I would like to try to eat the usual taste, it is a bold attempt Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Crispy Fish500g Cucumber1A
Array  - 兰小晨

The microwave version of fish tail fish

Always see friends do chop pepper steamed fish, but my family don't eat spicy, chili bought too hot, a while ago I do not spicy chili sauce, this is useless. Thinking cut fish more easy tasty cooked well, so I made a fish tail and sprinkle with homemade chili, microwave oven turn6Minutes, sprinkle with spring onion with oil, taste really good! Do it yourself with chili sauce spicy, beautiful
Array  - 热爱红烧肉

Steamed fish with secret private fish

My mother bought fish for lunch, found a lot of steamed fish recipes, with black bean sauce, we unexpectedly has no such thing as good, so I do this without tempeh chop pepper steamed fish, why not other fish, I will tell you it is tender? Difficulty:Garnish(Intermediate) Time:30-60Minute

Steamed fish with secret private fish

Mom bought fish for lunch, found a lot of steamed fish recipes with lobster sauce, we unexpectedly has no such thing. Thus, the the so-called secret private chop pepper steamed fish, to home no lobster sauce but want to eat steamed fish food goods. Simple but delicious Difficulty:Garnish(Intermediate) Time:30-60Minute

White fish

Difficulty:Cut pier(The primary) Ingredients Liquor Practice steps of white burning tofu fish 1. Hot ginger, fried fish will not turn over, then put salt and a little sugar plus boiled wine15Sprinkle with onion! Today because of a cough so

Handmade fish

Ingredients Grass CarpTwo Yellow WineAppropriate amount GingerA few pieces of SaltAppropriate amount Egg white3A The practice of manual fish 1. Grass carp washed, sliced fish 2.
  - meheart

Fish and scallop

It's delicious. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Scallop meat500g Cucumber1Only Practice steps of fish and scallop 1. Scallop in Shell meat
  - 响4

Beer fish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fish1Jin Tomatoes1A Green Chinese onionHalf of the root With pepper3Only Hunan chopped pepper1Small spoon GingerFew Shallot1Root
Array  - A苏苏6

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