A lot of hairtail practices, distinctive taste. I like to fish fried and then stew, namely coke flavor, and strong flavor of stew.  when cooking vinegar hairtail add some vinegar, cooking the vinegar evaporation, there is faint smell of vinegar in the soup, very delicious.
Oil1Soup spoonSalt8GMSG2GSweet scented osmanthus vinegar3Soup spoonCooking wine1Soup spoonSugar5GSoy sauce1Soup spoonOnion ginger garlicAppropriate amount
The practice of cooking fish vinegar
Wash the fish and sweet scented osmanthus vinegar
Hairtail segments, cooking wine, salt, pickled10Minute
Add a little flour
The fish flour after alternate dip both sides evenly
The pot hot oil, add spare fried hairtail
Fried to brown both sides, remove and reserve
Pot stay in base oil, add onions ginger and garlic stir fry
In the alternate hairtail
Cooked into osmanthus vinegar
Add appropriate amount of soy sauce
Add appropriate amount of water
After boiling, add salt, sugar seasoning. Small fire stew5Minute
Add msg. Stir the sauce and serve
Out of the pot, you can go to the table.
Cooking skills1After the color can be very real, fried to.
2According to their own tastes, choose other vinegar can also be.