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Mutton soup

Mutton beneficial blood, tonifying the liver and eyesight of the efficacy of, have a good effect on the treatment of postpartum anemia, tuberculosis, night blindness, cataract and glaucoma disease is the virtual body in natural supplements. The cool of the day, make a bowl of warm nutritious mutton soup meal for my family warm up! Materials
Array  - tgcyy

Fried mutton

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mutton roll500g Fried lamb practice steps 1. Mutton add soy sauce, sugar, oil, acid pepper, tomato sauce

Mutton soup

Go to the supermarket to buy some mutton, mutton soup at noon. Materials Ingredients Mutton150GWax gourd200G Accessories Chinese prickly ash powder1TeaspoonOnion2GStar anise1FlapChicken1TeaspoonSalt1TeaspoonCorn oil2TeaspoonWaterAppropriate amount
  - 子同妈妈

A string of mutton

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Mutton500g Five spice powderAppropriate amount OnionAppropriate amount GingerAppropriate amount GarlicAppropriate amount SaltAppropriate amount Cumin
  - 艾米莉lili

Fried mutton

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Mutton roll250g Red pepperAppropriate amount Green pepperAppropriate amount OnionHalf a GingerFew Garlic2A Fuel consumptionAppropriate amount
Array  - Dodololita

Mutton stew

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Mutton500g Rice500g CarrotAppropriate amount OnionAppropriate amount Ginger, pepperAppropriate amount A small piece of a star anise cinnamon
Array  - 南方薏苡

Fried mutton

And her husband went out for a meal and a saute lamb, good to eat, I also try to fry a, well, then to a dish. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Mutton300g Green pepper1A Red pepper1A

Fried mutton

Difficulty:Garnish(Intermediate) Ingredients Mutton200g.A carrot, garlic3A. Salt, sugar, oil, cumin powder, soy sauce, Fried mutton practice steps 1. Mutton shred, put a little salt, sugar, oil, cumin powder, soy sauce, corn
  - 蟹妈妈

Sliced mutton

Don't want to rinse the Hot pot and eat mutton, lazy approach Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mutton slicesBan Jin CabbageHalf a Hot pot seasoningAppropriate amount Chilli oilAppropriate
  - 我维吃狂

Mutton slices

Difficulty:Cut pier(The primary) Ingredients Mutton250g Tomatoes1A PepperAppropriate amount EggplantHalf a YubaAppropriate amount Bean curd125g Fungus125g Onion, garlicA few PatchAccording to individual amount
Array  - 桃子妈0720

Stewed mutton

In winter many people's kitchen will fragrance lamb, my family is no exception. The warm stomach eat Bubu body! Materials Ingredients Mutton2000G Accessories Horseshoe6AYam1SectionCarrot1ASugar cane1SectionGarlic bolt2GYuba3AOyster sauce25GSoy sauce25GSalt5GCornstarch3GSesame
Array  - 秋天是童话

Fried mutton

amount SaltAppropriate amount The practice steps of fried mutton 1. Mutton slices Put salt and pickled ginger wine sauce10Minute 2. Boil the oil Heat oil Fried mutton 3. The amount of meat becomes sweet day Stir fry put some onion Don
  - each宋某某

Mutton soup

Practice of mutton soup 1.Into the cold water pot, ginger, oxtail cooked with bone, to water and smell after cleaning, standby 2. Add in beef pot coccyx, scallion, ginger, pour wine, the fire to boil 3.Keep the fire10Minutes turn to small fire, slowly simmer3An hour 4.Good oxtail stew bone soup color thick white, with ginger and scallion can remove fishy smell, very nutritious
Array  - 雯婷茜子

Mutton shashlik

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Lamb meat500g Fuel consumption10g Beer10 Cumin powder Pepper surface Onion Oil Practice steps of mutton string
  - 餐饮导师

Mutton rice

) Time:10-30Minute Ingredients Lamb chops1Block Carrot1Only Red pepper1A Onion1A The practice steps of mutton Risotto 1. Preparation and cut the figure. 2. Fire, onion ginger

Mutton shashlik

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Mutton200g Practice steps of mutton string 1. Occasional fresh lamb, bought a piece, come back to do mutton string

Roast mutton

Have the Spring Festival to Riga dish, we can choose the oven instead of mutton mutton slices cooked in hot pot Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients MuttonAppropriate amount Potato1-3A Olive oil
  - 左芷琪

Braised mutton

The family likes to eat sheep but also fear the smell of flesh of a donkey, small, so I had to do Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Mutton1000g Star anise2-3A Ginkgo2A GeraniumLittle

Mutton casserole

Ingredients Mutton300g Star aniseFew GingerFew Chinese prickly ash Best linenFew CarrotA Rock candyAccording to personal taste Soy sauceFew Cooking wineFew To smell PepperA small I like spicy food. Red datesFour or five LonganSeveral Nourishing ah
  - 瑞瑞100

Braised mutton

amount Red pepperAppropriate amount GingerAppropriate amount VermicelliAppropriate amount Green Chinese onionAppropriate amount SaltAppropriate amount ChickenAppropriate amount Braised mutton practice steps 1. Diced mutton
Array  - 灶君

Fried mutton

Go out a long time, and even more miss the taste of home, every time I go home mom will do a lot of delicious, and now, I want to learn to do to eat...... Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Mutton250g Ginger5Block
Array  - 小清子、

Mutton soup

PotatoA CorianderTwo trees Green Chinese onion1/3 GarlicBoth ends GingerA Flour300g Salt, pepper noodles, soy sauceAppropriate amount The practice steps of mutton soup 1. In flour2gSalt, add the amount of water, and into the dough, do not and too hard, cover
  - 最爱柚子

Mutton soup

Simple mutton soup, Stewed Lamb, drink with salt, pepper. Materials Ingredients Lamb chops500G Accessories OnionAppropriate amountSaltAppropriate amountCorianderAppropriate amountWhite pepper powderAppropriate amount

Turnip stewed mutton

As cargo, autumn the first thing is the tonic, the tonic in the fall and winter to number of radish and mutton nourishing the, turnip stewed mutton meat pigment and soup is very delicious and nutritious soup. Turnip stewed mutton practice is very simple, not too much seasoning, food is the original flavor, today I do the dishes put several small pickle, deodorization effect is very good
Array  - 叶子的小厨

Mutton black bean soup

This is a nourishing soup, the process is the soup, particularly slow time, but its tonic effect is strange, like to see it. Materials Ingredients Mutton300GBlack soya bean150G Accessories Salt3GPepper2GRou Congrong2GChinese wolfberry10G

Mutton stew pancake

Mutton stew pancake is my best love~~At home do feel good, a large plate of hot meat, vegetables and pasta. Materials Ingredients Lamb chops200G Flour200G Accessories
Array  - 麦麦爱美食

Simple oven mutton string

Garlic sauce The practice steps of simple oven mutton string 1. Wash the lamb, cut (freeze a little bit hard cutting), adding proper amount of milk, onion, grasping evenly placed ten minutes. 2. Tupperware small spoon put two teaspoons of salt, two spoonfuls of sugar, amount

Clam soup stewed mutton

stewed mutton, the two irrelevant ingredients ride together, not only complementary and winter dry cured, fill of virtual self-cultivation Jiapin. Materials Ingredients Mutton400GClam400G Accessories Coriander1RootStar anise3AChinese cinnamon5GFruit of Chinese wolfberry15GGreen
Array  - 苏苏爱美食

Stewed mutton + noodle

Ingredients Mutton1000g Kelp silk1Small Silk tofuA small Fungus3-4Flower Suanhuang or corianderAppropriate amount Stewed mutton+The practice steps of noodle 1. Because of own production, from A to Z did not stop to take pictures, just took a few shots. For lamb, I still like

Mutton steamed stuffed bun

This mutton dumplings sauce flavor, a bite will have the soup overflowing, people could not stop! Materials Ingredients Mutton1JinFlour500G Accessories Water260GYeast powder5GGreen Chinese onionAppropriate amountHuang Jiang40GSoy sauce2SpoonSoy sauceHalf a spoonChinese
  - 大儿童Yumi

Radish mutton stew

Mutton soup Garlic leaves Onion onion Cooked rice200g Accessories   Salt Sesame oil Soy sauce The practice steps of mutton and carrot stew 1. Garlic leaf cut2Long cm, cut into thick wire as the onion onion. This radish, cut
  - MS吃货

Soft fried mutton

Ingredients Mutton500g Chopped green onionAppropriate amount GarlicAppropriate amount Thirteen fragrantA small spoon Chilli powderA small spoon Cumin powderA small spoon Cooking wineAppropriate amount Ginger powderA small spoon
  - 瓷哥哥

Mutton whistle face

Small when mom's mutton whistle face the delicious unforgettable, rain today, the weather is very cool, so for the bowl of steaming bowl of noodles to eat. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Mutton
Array  - 丹╰☆╮丹

Wild mushroom mutton noodles

MuttonAppropriate amount Wild mushroomsAppropriate amount OnionAppropriate amount Hot leatherAppropriate amount SaltAppropriate amount FlourAppropriate amount The practice steps of wild mushrooms mutton noodles 1. The dry cold water wild mushrooms soaked until soft, probably to four hours
  - yukiqian

Turnip stewed mutton

Soy sauce1Spoon Rock candy10g Black pepper20g Cumin powder10g The practice steps of radish stewed mutton 1. Material preparation 2. Boiling water, add ginger, mutton to blood 3.
  - 林水水

Steamed fried mutton

Pepper and cumin powder20g Salt1-2Spoon Geranium10Slice Dry pepper5-6A Romaine Lettuce200g Garlic1-2A Practice steps of steamed fried mutton 1. Wash the diced steamed salted again again2The last hour of stir frying! Search steamed
  - 小蚂蚁38

Hand grasping mutton

The hand of a nomadic nation has been a history of thousands of years in China. It has been a good food for the nomadic people. "Shouzhua mutton" in China's Inner Mongolia, northwest, Qinghai Tibet area is most famous, minorities are also friends banquet dishes. Materials Ingredients Lamb chops1000G
Array  - 寂寞在跳舞

Pepper fried mutton

Mutton slices fragrant and tender, son of three under the dish to eat to the mirror! Materials Ingredients Mutton200GPepper2A Accessories Carrot20GGarlic boltFewGinger1BlockGarlic1FlapFuel consumption5GSoy sauce5MilliliterSalt2GCornstarch3GOil8Milliliter
Array  - 秋天是童话

Mutton hand pilaf

The hand pilaf, taste is very positive! Mainly mutton is ginger, cumin, treatment just right, and electric rice cooker slowly boil out suet, let the taste is! Pot out of rice also happens to have a clear grain, soft and hard! You have to try ah! Better than eating white rice, a lot of oh. Materials Ingredients
Array  - 水星妞

Stewed mutton and carrot

Both the north and the south in the winter to eat mutton and cold has become a tradition, the words eat mutton also really is the winter feeling to reach the designated position, copy the hands, shivering, guarding the pot even soup with meat roll with the flavor of the stewed mutton, hate can't take the heat have a ceiling clean, a silk son also can't afford to waste. Carrot stewed mutton
Array  - 宅与路上

Oil splashed mutton

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Mutton slices350g Steamed fish soy sauce3Spoon Soy sauce2Spoon Sesame oil1Spoon SaltFew GingerFew Shallot6/7Root OnionHalf
Array  - 小小淋妈咪

Beans potatoes stewed mutton

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Beans400g Potato200g Mutton200g The practice steps of beans potato stewed mutton 1. Raw materials ready, diced potatoes! Dry beans
Array  - 我想当美食评委

Tender fried mutton.

Was originally intended to make a roast mutton string. The results can't wait first toothpick meat, fried mutton soft and tender, sweet but not greasy, and grilled distinct Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Lamb meatA block
Array  - 淡若轻风丶喵猫

Cabbage mutton noodles

Chinese CabbageHalf of a Chinese Cabbage Pepper4A Edible saltAppropriate amount Practice steps of Chinese cabbage mutton 1. First: a kilo of hot water inside the noodles After three minutes, the noodles came down in a large bowl!Second: the pot into the amount of oil and then put mutton stir for a minute
  - Fairymaiden

Kabo mutton string

Mutton500GCucumberHalf of the rootRed onion1AYogurt200GMint leavesA few pieces ofGarlicA few clovesCorianderA fewGingerA few Accessories Cumin powder1Small spoonLemon juice1SpoonSaltAppropriate amountPepperAppropriate amountVegetable oilAppropriate amount Mutton string Kabo practices

Mutton soup pill

Practice steps consomme mutton pill 1. Sheep meat stuffing plus whole eggs with gusto, with the best hand, up quickly, evenly, then add a small amount of starch, white pepper 2. Make a pot of water, boil, Niechu balls by hand inside the pot! Don't stir the balls, after setting spoon evenly
  - 蝌蚪妈

To ensure the delicious flavor of mutton

5. Add celery fried with onion and onion. 6. Add mutton pieces, celery slightly withered with oyster sauce, soy sauce, soy sauce, two tablespoons of salt, sugar three tablespoons fried. 7. Join global about twenty minutes and stir fry rice.
Array  - Juise

Zi salt mutton

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mutton slicesBan Jin Zi Yan2Spoon Onion1Root Zi salt mutton practice steps 1. Marinated with salt and cooking wine,10Minutes
  - 青春真好

Steamed Jiaozi mutton

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients MuttonA pound OnionA Wheat flour The practice steps of mutton Steamed Jiaozi 1. First and the surface, the first to collapse two
Array  - 厮守承诺_ぅ

Steamed mutton soup

mutton soup 1. 1 Wash the meat and cut into small pieces;2 Then it white radish, yam slices accessories;3 Next put the ginger, garlic, coriander, chopped garlic bolt;4 Pour the oil in the pan and put ginger first. Garlic Pepper Fried in the oil, and then into the lamb And stir fry for a while, then add water (the amount of how many with his own, but must
  - 颜希儿

Mutton hand pilaf

CarrotA pound OnionHalf a Cumin seedsAppropriate amount Hand pilaf lamb practice steps 1. The lamb and Huw Rob Che Martin, ready for the pan. 2. The pot fry mutton, to try to put some wine, water frying

Xinjiang mutton stuffy pancake

Three aunt best dishes, thin pancake to light Difficulty:Chef(Senior) Time:1Hours above Ingredients Mutton1000g Onion ginger Pepper Spirit Tomato sauce Flour Sweet bean

Hand tear mutton

Time:1Hours above Ingredients Soil lamb500g Cinnamon spiced50g Orange peel20g Ginger50g Garlic50g Chilli powder50g Practice steps of hand tear mutton 1. Mutton soup, water
  - Nature117

Mutton onion dumplings

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Mutton500g Green Chinese onion8Two Ginger2Two Pork skin500g Noodles2Spoon SaltAppropriate amount OilAppropriate amount
Array  - 兜點點

Eucommia Angelica mutton soup

Chinses Angelica40GHuangqi40GEucommia100GJujube(Dry)8AFruit of Chinese wolfberry3GDu Zhongjiu2Soup spoonOrange peel3-4SliceWaterAppropriate amountSalt5G Eucommia Angelica mutton soup practices 1. Blanch lamb meat cut into pieces, put some water (you can put some orange peel, haw
Array  - 周太靓汤

Hand grasping mutton

Hand to grasp the lamb, according to legend has nearly a thousand years of history, the original hand to eat and named. The mutton is characteristic of delicious meat, not greasy smell, no color fragrant taste. Hand grasp mutton is a Mongolian, Tibetan, Hui, Uygur and other traditional food in the northwest of our country, and it is essential to the daily life. This has a great relationship
Array  - 康妮chen

Zi salt mutton

Difficulty:Cut pier(The primary) Ingredients Mutton Green pepper Seed salt, pepper Zi salt mutton practice steps 1. The hot pan, add mutton stir fry eight mature, into the green pepper seeds, salt, chillies, stir fry, pan
  - 比目小鱼

Turnip stewed mutton

The practice steps of radish stewed mutton 1. Wash the lamb, flying water after use 2. Hob carrot diced ready 3. Prepare ginger, garlic, cinnamon, anise. 4. Flying over the water of lamb
Array  - 厨娘小象

Mutton hand pilaf

7. The water was gone (and it was boring. Mutton hand pilaf search practices Daquan

Mutton Rice porridge

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Mutton The practice steps of mutton Rice porridge 1. Mutton chop, add chopped green onion, ginger, soy sauce, salt, vegetable oil mix, and mix dumplings
  - 豆粉510711

Stewed mutton and carrot

Originally wanted to beef stew, take out the frozen is a leg of lamb, the stewed mutton, while the weather is not too hot in the lose no time to eat, white radish not only the carrot, take home the sporadic food do even is also good to eat.PS.This practice has the meat to eat the soup to drink, with the high pressure boiler water to boil the water to stew to try not to have
  - 格桑花584

Mutton steamed stuffed bun

Lamb steamed stuffed bun, inspired by the Xinjiang roast stuffed bun, search for the fruit is not, he tried to do it. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Mutton600g Onion500g A good face1Block
  - 岳麓妈妈

Mutton and carrot dumplings

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Mutton500g Carrot800g Wheat flour500g Green Chinese onion20g Ginger20g Chinese prickly ash10g Soy sauce10ml Egg1Only Sesame

Mutton cabbage soup

Mutton and cabbage are perfect...Used before eat the rest of the Stewed Lamb put some delicious boiled cabbage...A new way of disposing of leftovers haha Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mutton Chinese Cabbage
Array  - momodeQ

Stewed mutton with red wine

Ingredients Mutton Onion Carrot Onion Ginger Garlic Star anise Dry pepper Geranium Salt Red wine Sugar Taste very fresh MSG The practice steps of red wine
Array  - 幸福的王小希

Hand grasping mutton rice

The practice of grasping mutton and rice 1. Lamb tick to fat fascia (I have shaved off, feeling a bit sorry for her husband, rode all the way back, I was so wasted), soak wash 2. Cold water into the pot, add wine and ginger boil, skim 3. Remove floating foam rinse meat attached above, drain backup 4. Onion, carrots, peeled and washed 5. Lamb cut into small pieces, Yuan onion
Array  - 金山茶

Inner Mongolia stewed mutton

Large chunks of meat Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Mutton, onion ginger garlic, potatoes, noodles, soy sauce, salt, star aniseed, chicken powder, coriander Inner Mongolia stewed mutton practice steps
  - ★韦嘉★

Mutton onion cake

FlourEr Xiaowan Thirteen fragrant, soybean oil, monosodium glutamate, saltAppropriate amount The practice steps of lamb onion cake 1. To make a good, warm, hot water, thirty minutes, cover 2. Chop the onion, chopped mutton, thirteen incense, salt, MSG, cooking wine, mix well

Homemade microwave oven mutton string

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Mutton500g OnionHalf a Shallot2Root Salt2Spoon Cooking wineFew Soy sauceFew Cumin seeds of cumin powderAppropriate amount Edible oilFew
  - 木子952

Mutton soup rice pulling the film

Xinjiang rice soup in the Acura, mutton pulling the film rice soup, a unique and delicious in Xinjiang cold winter to eat a bowl of hot steaming mutton pulling the film rice soup Then, the feeling is bad. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients

Mutton soup (a hodgepodge of Xuzhou Suining)

Such a cold day, you are not a spicy mutton soup?Xuzhou County on the ground than many foreign mutton soup, absolutely no taste. Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Mutton250g Chinese Cabbage1The Vermicelli
  - 男厨小戴

Xinjiang hand to catch mutton rice

Xinjiang hand grasp the practice steps of mutton 1. Ready materials 2. Fried onions in the pan to the full (onion drooped before mutton cover) 3. Add the cut of the lamb, stir fry until eight minutes.
Array  - 倒立的猫猫

Hand grasping mutton rice.

Watching others eat incense, so want to get a pot. Difficulty:Cut pier(The primary) Ingredients Onion, carrot. Tomato. Lamb.250g Hand grasping mutton rice. Procedure steps 1. Pour the oil fried onion. Then put

Big beef powder trial of pickled mutton

The application trial of big beef powder received at noon today before dinner. Lunch lamb fried sauerkraut, just add some seasoning. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Mutton roll200g Pickled cabbage resembling
  - 吃货很美

Delicious simple microwave oven mutton string

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Mutton500g Cumin30g Vegetable oil50ml Cooking wine10ml The practice steps of eating simple microwave oven 1. The lamb
  - 暄语3

# big beef powder trial # warm mutton soup

It was cold, warm up a stew of mutton soup~ Ingredients are simple, carrot and Chinese wolfberry, color looks very also very appetite. Also. The carrot is fat soluble, and mutton stew can maintain its nutrition, wolfberry improve immunity, anti-aging, only Xiaoke, warm the body, so this is a dish that is simple and delicious! Difficulty

Camellia oil braised mutton (pressure cooker version)

MuttonA GingerA block Tea seed oilAppropriate amount Chinses AngelicaAppropriate amount Red dates3A Camellia oil braised mutton (pressure cooker version) practice steps 1. The material ready, wash meat, cold water pot, put a few slices of ginger, a few drops of wine, boil the smell of fire.
  - 倩821

Family mutton slices cooked in hot pot

Coriander5Hair PeasA PotatoA PigHalf block Yuba2Root FungusA few pieces of Kelp (farms sell)A piece of The family practice steps of mutton slices cooked in hot pot 1. All the vegetables are washed, cut well. 2. Good
  - juanzi5678

Eyes can do pickled mutton noodles

materials are not the same, Wuhan there eat alkaline noodles, pickled cabbage is the tastes of the south, the mixture is minced pork, sesame sesame oil Creek open.(Stop) Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Mutton100g Pickled cabbage resembling
Array  - 岳壹壹

Stewed Lamb

Mutton can keep out the cold, and can fill the body, on the common cold cough, chronic bronchitis, Asthenia Cold Asthma, kidney impotence, cold pain in the abdomen, body virtual cold, Yaoxisuanruan, sallow and emaciated, Qi and blood deficiency, disease or postpartum body deficiency such as all virtual form both treatment and tonic effect, the most suitable for winter consumption, therefore
Array  - tgcyy

Stewed Lamb

Thanksgiving to also join ocean lively, in addition to be grateful for all people around us also good to be grateful for your, Thanksgiving their tolerance in life Firm Insist on, and so on...... In the winter of Thanksgiving, foreigners eat turkey, we'll have a bowl of warm soup. Materials Ingredients Mutton250GWhite radish2AChinese
Array  - sunny麦田

Stewed Lamb

Mutton warming stomach, tonifying the liver and kidney, blood temperature, protect the gastric mucosa, Liver eyesight, increasing the high temperature resistant ability, so winter is can eat a ha! Materials Ingredients Lamb500GYuba2A Accessories
Array  - 秋天是童话

Stewed Lamb

Nourishing the stewed mutton is very suitable for eating in winter, is very cold in winter in the north, so to eat more nourishing food to warm up your body, and that the lamb is my first choice. Today I do is simple and easy to do Stewed Lamb, light and delicious, with meat dishes and soup, ha ha, cold and yangkeng. Really is a food in the winter oh. Materials
Array  - 蓝天1751901

Mutton sheep roast potatoes -- annual dinner

Ingredients Mutton Potato Carrot Soy sauce Cooking wine Ginger Pepper Mutton roast potatoes -- the annual dinner practice steps of sheep 1. Mutton cuts into the ginger cooking wine pepper stir fry

Thriving, warm - wide type fire pot of mutton

Winter, the most popular is the hot pot. In Zhanjiang City, is nothing more than mutton hot pot, the number of cutting the number of, want the cut there, 35 known to have been around the pot.. Drink boiled meat... And warm, nourishing and... Ingredients Lamb meat2000G Bamboocane2Section
  - 愫_生活

Pumpkin mutton Pan-Fried Meat Dumplings

Lamb of warm air, nourishing yang, warm in the Qi, spleen appetizer, can also go to avoid the cold wet, warm stomach. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Mutton250g Squash1500g Flour1000g Onion
  - 766462厨神

Fermented mutton soup treating irregular menstruation

Ingredients Fermented soya bean60g Mutton100g Ginger50g Fermented mutton soup The practice of treating irregular menstruation 1. With a dry wash down tempeh, pot, buy Spices in the vegetable market where you can buy this brand, not necessarily
  - 賈小姐

Casserole mutton balls Tang Baobao foods

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Mutton500g Chinese CabbageThree Chinese cabbage leaves CarrotA Yam fineA EggA StarchA spoon Practice steps casserole mutton balls Tang

The lazy version of Huangqi - Jasay stewed mutton dishes

Lamb temperature, Huangqi "to help strong bones and muscles, flesh blood" effect, the two combined stew, is spring tonic jiapin. Difficulty:Cut pier(The primary) Ingredients Mutton1000G Accessories   Huangqi5G Salt6G

Stewed Lamb

Eat mutton in the winter of Inner Mongolia, prairie mutton delicious, healthy. Stewed mutton is like the family of a dish, not greasy, add a piece of meat, a bowl of delicious soup, throughout the winter did not cold. Materials Ingredients Mutton700G Accessories
Array  - 土豆丝卷饼

Stewed Lamb

Some time ago, the body feels cold hands and feet, watching online to eat mutton, mutton is warm~The bamboo cane also ease mutton hot, is a good soup and not dry wen. Materials Ingredients Mutton200GSugar cane200G Accessories Beiqi10GCodonopsis pilosula10GDried
Array  - 草莓茶

Stewed Lamb

Winter to the north, the temperature is always relatively low, lamb is the darling of the table. Eat mutton, I is the authentic love, also is not to put any cooking of meat material, only the onion ginger, add a small amount of pepper powder, do not underestimate this simple approach Oh, as no fishy taste, but also retains the authentic mutton delicious, pot so a pot of stewed mutton, eat
Array  - 万山红

Stewed Lamb

Time:30-60Minute Ingredients MuttonAppropriate amount Green radishAppropriate amount The practice steps of Stewed Lamb 1. Onion, ginger, slice, small chili, pepper, aniseed, mutton, green radish amount.

Carrot lamb

Husband likes to eat beef, mutton, we decided to thirty in the evening bag of sheep meat, which is first packet of sheep meat dumplings, after her mother's patience, guidance, the husband's evaluation:Taste good! Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients
Array  - 宝贝无忧

Stewed Lamb soup

Read the recipe and learn to do it. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Mutton250g Carrot100g The practice steps Stewed Lamb Decoction 1. First

Mutton Curry & Rice Grains & Pickled Sweet Garlic & Ice cola

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Oil curry2A large spoon Mutton slices1Box Flammulina velutipes1The Carrot1Root Sugar1Small spoon Cereals (rice, glutinous rice, millet, barley, barley, oats)1Cup
  - 红枝垂