MenuSummaHome cookingFood TherapyMore»
hot cook recipe
From the literature found some for you 34 cook recipe, cook book,chinese cook.
宝典推荐:

Mussel meat

Childhood favorite mother of this dish, but the seasonality of the mussel is too strong, a year can't eat several times, this attempt to do their own, is the taste of childhood Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Mussel, porkTwo

Mussel kelp soup

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Kelp250g Mussel100g Tricholoma matsutake8Flower Ginger2Slice ScallionSome Salt Soy sauce The practice steps mussel soup kelp
  - 花小鱼

Pineapple green mussel soup

in the refrigerator for a long time, no one can remember, do not know how to eat. Just to have such a mussel soup, spinach and recently also seem to be at that time. Spinach, can run the five internal organs, heat, eyesight, laxative, anemia, soften blood vessels, reduce blood sugar. The To the mussels. Can nourish liver and kidney, black hair and beard, strong waist and knee... Materials
  - 食·色

[original ecology mussel steamed egg]

The people's happiness is the time @. Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Mussel200g Egg2 Accessories   WaterAppropriate amount Soy sauce2 drops
Array  - __豆尼丸

Delicious gouwei mussel (own Xiajiang fishing, please fasten the buoy)

This(The basketball^Person)Have a chowhound because of the market, can not find the love of death to death with mussels, buoy Xiajiang fishing mussel. Mussel growth along the river sand, cold river water, but I can not stop a blazing heart chowhound. Plop jumped the river, away from the shore near the relatively small, depth of water flooded the neck below the mussel
Array  - 里奇少校

Small ribs kelp mussels

1. Small ribs with boiling water 2. Mussels soaked in water2Hour 3. Kelp soak good standby Cooking skillsChop off the water after the wash, put oil, put onion ginger stir fried pork, put Yellow Wine, mussel kelp
  - ❤️颖

Without water make delicious perfect

into small pieces, sprinkle with cocoa powder, to be wrapped in each surface oh! Search without water mussel delicious perfect practice Daquan
Array  - 沫小绿

Bacon clam tofu soup

Ingredients Bacon12Slice MusselA Bean curd1Block Onion1Root Ginger4Slice The practice steps of bacon tofu soup clam 1. The supermarket to buy the master please kill mussel, wash off the black line, will use the knife edge
  - 俗人老侯

Steamed mussels

Mussel, scientific name mussels, in the North called Haihong, South says mussels, can use it to cooking, soup, the most simple and direct way of eating is steamed flayer throw a mouth~Eat, this is authentic seafood. Materials Ingredients Mussel(Fresh)500G Accessories
Array  - youhaha0的厨房

French cream Qingkou Bay

have but most are exported to various countries from new zealand. Processing mussels to special attention, mussel meat to slightly turned out to see, because shellfish sometimes mussels eat seaweed, if not to pull out the seagrass will together with seaweed to eat together in our stomach the.As the small shell on the shell of the best is also the best treatment, so eat up will be more health. I have
Array  - KL乐悠悠

Japanese noodles

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Noodles Seaweed Mussel Japanese cooking practice steps 1. Mussels cooked Search
  - 豌豆荚子

Garlic fragrant mussels

Ingredients Mussel(Fresh)700G Seasoning Salt2G MSGFew Ginger3Slice Oyster sauce13G Alone garlic30G Chili sauce15G White granulated sugar5G Chilli oil5G
Array  - 草西猪猪

Haihong fried egg

Yesterday bought Haihong is really delicious, key not clam like a belly sand, also want to eat today, so went to buy, this time to do a rainbow scrambled eggs, is also very good to eat, mussel meat taste good, is not old, eating meat, the key is cheap. I like to eat. Materials Ingredients Haihong500GEgg150G
Array  - 热爱红烧肉

Doughball

Flour and egg stir well. In the fire, gas, the first block of flour, add water, add clam and mussel, according to personal taste with coriander. Search method of the knot in one's heart

Vertical.

Hard clam is a famous dish in Fujian, Putian's approach is simple, delicious taste. On the market to buy back the sea clam mostly with mud, to be washed, and then find a small basin Cadogan point salt and just before the water in the sea clam, let the Sea mussel quietly lying inside the belly of the soil spit clean, after in order to begin to do vertical constricta, so
Array  - 开心的五谷杂粮

Haihong spinach salad

2. After opening a slightly Haihong steamed out, out of mussel 3. Wash spinach, boiled water 4. Blanch spinach after cutting, and received Haihong in a big bowl. 5. Garlic cut garlic
Array  - youhaha0的厨房

Cuttlefish soup

Ingredients Chicken leg2Only Abalone4Only Coprinus comatus2Only Red dates4A Longan4A Dried mussel15A Ginger6Slice Mushrooms4A The practice steps of cuttlefish soup 1. Copy the chicken
  - &阿拉蕾~

Haihong spinach salad

Difficulty:Cut pier(The primary) Ingredients Steamed mussel100g Spinach500g SuanhuangModerate Millet pepperModerate The practice steps of Haihong spinach salad 1. SeasoningTaste very fresh (A ladle) Vinegar

Pepper iceberg clam

The iceberg mussels are rich in protein, not fleshy, fresh taste, and rich in amino acids and unsaturated fatty acidsOmega3, Fried food, delicious salad. Difficulty:Cut pier(The primary) Ingredients Iceberg mussel300g Beauty pepper150g Accessories
Array  - ANN2011

Jiang Zhihaihong

Haihong have a variety of eating, but I feel in the most simple way is the best to eat is boiled, then ginger and vinegar so a dip into the mouth, the taste is pure, of course, you want to buy fresh Haihong. Haihong listed after buying to do so is easy and can eat the taste. Materials Ingredients Mussel(Fresh)500G
Array  - 银杏树北方

Bamboo incense Bao dumplings

Adopted the fresh bamboo shoot shell, wrapped the glutinous rice, has the fragrance of the stock. Add dried mussel, lean meat, mushrooms, peanuts, rich nutrition! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Bamboo shoot shell, glutinous
Array  - 江中水花

Western Wine Qingkou (Yi Bei)

SaltFew Western Qingkou wine(Mussel)Procedure steps 1. Qingkou must be fresh, clean, do not leave any string(Can be cut off). Wash shrimp, onion, onion, onion, pepper, cut into small cubes. 2. Take the butter, the pan is small, and it is melted.1Minutes.
Array  - 深蓝※Oo。

Sesame cheese baked Qingkou Bay

Qingkou Bay, the mussel, also known as rainbow. The dried mussel is "". Qingkou is rich in protein, fat content is very low, rich in lecithin, all kinds of minerals and vitamins, such as iron, zinc, manganese, phosphorus, selenium, vitaminCAndB12. With low heat, the meat is delicious and healthy. Qingkou Bay is best to eat live fresh, when to pay attention to the purchase of Qingkou's shell
Array  - 明月舞青衣

Geoducks shrimp seafood porridge

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients GeoduckAppropriate amount Shrimp meatAppropriate amount As the practice steps of mussel shrimp seafood congee 1. Home to eat leftover Geoduck
Array  - 牵猫去旅行2010

The Dragon Boat Festival - fried bread, do Spring rolls

Today is the Dragon Boat Festival, the Dragon Boat Festival is Pingtan zongzi, but the characteristics of fried bread, do Spring rolls...... Difficulty:Garnish(Intermediate) Ingredients Mussel meatAppropriate amount OysterAppropriate amount Lean

Chopped pepper mushroom

(to prevent steamed large amounts of water drip pan, mussel taste). 3. Water boiling, steam system8Minutes. 4. Chives cut grain, spare. 5. 8Minutes after the mushroom is removed, sprinkle with onion seeds.
  - 家有厨娃

Clams soup

3. Chopped onion, mushroom slices, hot pot a little oil, add onion stir fry saute, stir fried mushrooms 4. Pour into the water, and pour into the yam, ginger, Chinese wolfberry, milk, boil15Minute 5. Pour the mussel meat, wash the clam, white pepper, salt, cooking5Minutes before the pan
Array  - 李铮好人

Onion roasted mussels

steroid drug Valley stronger. After eating mussels, people often have a refreshing and pleasant feeling, which is helpful to relieve some of the symptoms.(Stop) Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Mussel400g Accessories  
Array  - 舞之灵1027

Spaghetti with cuttlefish

TomatoesSome Kelp1The Carrot1A Romaine Lettuce1A Mussel1The Cuttlefish seed pill5Grain Black pepperAppropriate amount SaltAppropriate amount The practice steps of squid ink pasta 1. Large collection of raw materials
  - Hazedolldoll

Clam meat, bamboo shoots and tofu soup

Winter bamboo shoots500g Pepper2A The practice steps of clam meat tofu soup with bamboo shoots 1. Prepare materials. Agarics advance bubble hair, tofu and bamboo shoots Cheuk slice and dice, bacon cut into thin slices, clam wash and with the handle to the edges of the freshwater mussel knock again. It was easy to cook tasty
  - 小袖子

Cheese baked seafood rice

Ingredients Rice300G Shrimp60G Clam60G Accessories Mussel60G Cheese slice100G
Array  - 莉莎_0571

[all kitchen] Italy seafood lasagna -- are delicious

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Shrimp meat140g Mussel 80g Shallot20g White Wine35g Basa200g Milk1000ml Onion20g Flour50g Butter50g Mushroom5,6Only OilFew Tomato
Array  - 芸芸小厨

Geoduck sashimi, double - standard banquet to eat rice

Hot water500ml Geoducks visceral soup Elephant pulling mussels1A Steamed Rice2Bowl Ginger3Slice Olive oil5ml Hot waterJust a little rice. Salt5g Cabbage rootA small As the practice steps of mussel sashimi, double - standard banquet to eat rice
Array  - 啊瑜佬

Long pool Purse

settled here, so dragon pool carp individual large fat and, head small, body fat, tender meat, thorn is little,Each foot500G to1Kg, and good people. To the Qing Dynasty, because Cao Xueqin cooked a dish called "old mussels formation"(It looks like a pearl mussel, Tibet)Dish, the dragon pool in the vicinity of the wise man is the big carp do "clam", meatballs "Pearl", imitation of the the formation
Array  - 心清似水淡若云