Rice for pizza is not god horse new son, although rice cake at the end than traditional cake at the end of the soft and chewy, but it appears so refreshing, but also more in line with rice control of their taste. Today, we will have a new look at the anti - traditional rice pizza.
Potatoes on the table the most faithful partner, down-to-earth personality and taste almost can match with any type of food, it also has the name of a foreign flavor called "potato". I picked the potato in the pizza cooking rice cake, for obvious reasons, it can make rice cake taste more soft and won't grab the flavor of other ingredients.
In order to achieve the "eat potatoes and potatoes," the effect, I put the potatoes into thin potato chips, evenly mixed in the rice, and then compacted as the bottom of the pizza. Look not carefully, appearance and pure rice cake is not much difference, eat when they try to surprise the, a mind opportunely, rice cake in the mashed potato, which not only increased the taste and flavor, more somewhat healthy elements, in line with the modern concept of health. A little change, it gives us a completely different feeling, the kitchen is the fun of this.
Steamed Rice1BowlSmall potatoes1A
Onion1/8AHam1RootBroccoli1Small flowerMassurius La cheese50GButter1SmallKetchup1Soup spoonBlack pepperFewSaltAppropriate amount
Ham and potato rice pizza practice
Breaking the broccoli into small pieces, sliced ham, onions shred. Bahalamassu Che S, potatoes, peeled Ca Chengrong; will rub into mashed potatoes to squeeze water, and left mixed with rice
Add chopped butter; add a little salt, add black pepper stir with a spoon;
Will mix the rice into a mold, and compacted by hand; smear layer of tomato sauce, sprinkle a little chum; shop on onion and sliced ham; repave a layer of breaking into small pieces of broccoli
And finally, Ma Su, and put the rest of the rest of the200Preheat oven, bake15About minute or so
Cooking skills1.Wipe off the potatoes with Steamed Rice better integration, can also rub silk;
2.Cut into small pieces and mix well;
3.Rice cake into the mold after compaction, do not need too thick;
4.Baking time for reference, according to their own oven to adjust, roasted.