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From the literature found some for you 4021 cook recipe, cook book,chinese cook.

Fish mandarin fish

Ingredients A sweet scented osmanthus.Fish. The practice steps of mandarin fish fish 1. Mandarin fish along the belly of the plane opened, fish cut several flower knife, the disc bottom shop ginger, put mandarin fish, sprinkle wine, fish also put some ginger, zaipu

Steamed Mandarin Fish

Fall in love with the kitchen Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Mandarin FishA SeasoningsAppropriate amount The practice steps of Qingzheng Guiyu 1.
  - 冰冰507

Steamed mandarin fish

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Sweet scented osmanthusA pound Salt Steamed fish soy sauce Steamed mandarin fish practice steps 1. The body of a fish with salt
  - Lily400

Steamed Mandarin Fish

This small series of experience, hands full band teach you to make delicious steamed fish. Materials Ingredients Mandarin fish1A Seasoning Peanut oil50G Onion2Section Ginger1Block
Array  - 小编

Garlic smell mandarin fish

Mandarin fish is very rich in nutrients, it besides contain protein, fat, also contains a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrient elements. But the fish meat is very delicate, very good for digestion, stomach weak people is a good news. But after the pickled smelly smelly mandarin fish will not only allow the loss of nutrients of fish, the opposite
Array  - 林冰儿

Steamed mandarin fish

Sweet scented osmanthus1A Onion ginger garlic Steam drum fish oil Cooking wine Steamed mandarin fish practice steps 1. Mandarin fish after washing the fish two knife, covered with ginger and scallion 2. Pour wine marinate fishy
Array  - 微微微晓

Steamed mandarin fish

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mandarin fishA Red pepper5A Ginger Steamed fish soy sauce Cooking wine The practice steps of steamed fish
  - 豆粉302548

Steamed Mandarin Fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Mandarin Fish700g Shredded ginger The steamed Mandarin Fish practice steps 1. Steamed salmon
  - xq234

Mandarin Fish acid

Main starter. Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Mandarin Fish1A White pepperFew Flammulina velutipes50g Yellow pepper red pepperSeveral lines can be cut Pickle20g

Steamed Mandarin Fish

Son love Difficulty:Chef(Senior) Time:10-30Minute Ingredients Mandarin FishA Green Chinese onion GingerA bit of Rice wine Bean oil The practice steps of Qingzheng Guiyu
  - 轩静

Mandarin Fish scallion

Cooking wineAppropriate amount Steamed fish soy sauce4Spoon The practice steps of Mandarin Fish scallion 1. The first selection of fish best in about one and a half pounds, can let vendors to clean the fish, after coming home with water wash clean the fish until there is no bloody can
Array  - autumn279

Stewed Mandarin Fish

We have a specialty here! I heard the fish is to the emperor for in ancient times! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Wild Mandarin FishTwo Cooking wineMiso SaltMSG SugarVinegar

Steamed mandarin fish

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Perch500g Steamed fish soy sauce20ml Steamed mandarin fish practice steps 1. Ready materials
Array  - 弘洋

Steamed mandarin fish

piece of Steamed mandarin fish practice steps 1. Put shredded ginger, pepper cut, cut down the celery... Prepare the ingredients for the preparation. 2. Onion shredded onion silk 3. The sweet scented osmanthus fish
  - dream-漪

Braised Mandarin Fish in Brown Sauce

Mandarin Fish is very expensive now, big38A pound. Small32A pound. I chose32A pound of the two oh oh oh, eat up the taste is just as delicious. Fried fish stick cooking tips is to boil to the highest temperature Shaogan pot of water, to the wok oil to the oil burned to a high temperature to fish in the pot. Difficulty:Garnish(Intermediate

Yunnan vegetable steamed mandarin fish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Mandarin fish1(a600g) Bad chili (shredded pickled)20g Chopped green onion20g Onion20g Ginger10g Suan Rong20g Lee Kum Kee steamed fish soy sauce20ml
Array  - 俺咿呀

Braised Mandarin Fish in Brown Sauce

1. Mandarin Fish wash Cut a few knives on the back of the fish Then with wine Ginger A little salt15Minutes (fish must be placed inside the gills of the fish Where is the most fishy place ) 2. Red pepper Green pepper Garlic Ginger Chop the onion 3. Pour the oil in the pan.
Array  - 小太阳_5

Hunan version of mandarin fish smell

Close to the end of the road, to the road of high handed dishes--Smelly Mandarin fish! This dish is served on the table, the absolute shock, smell the smell, eat the sweet! Like this one, as long as the chopsticks on the stop to stop. The key is that today we do this smelly mandarin fish is with Wang Zhihe's Stinky tofu marinated sauce, hum~ I told you, making smelly mandarin fish had two. Logo
Array  - 潘猫猫

Qingzheng Guiyu - Mandarin Fish delicious flower

"In front of egrets, mandarin fish, Mandarin Fish peach flowers flowing away with water" is a "China's four largest freshwater fish in the name". Tender meat, less meat and more meat is thorn, petaloid, delicious taste. In addition to the delicious fish face, Mandarin Fish in Mandarin Fish flower is the essence of Mandarin Fish
Array  - 娇児kitchen

Pickled fish smell

Wife love to eat this dish of food, said to smell the smell of incense, but I can not eat a bite to eat. Curing three days of good, seven days can not stand. Never can not enjoy Stinky tofu, durian, mandarin fish smell these delicious, pickled home for several days. Difficulty:Cut pier(The primary) Time:1Hours above
  - 虫儿飞73

An appetizer "fish" orange peel radish soup

This dish is very appetizing, tender meat, crisp rotten radish, hot and sour delicious soup, delicious candy. Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Mandarin fish Dried tangerine peel Radish
Array  - 寶寶-熊

Steamed fish (simple dinner dishes)

"Mandarin fish, now peach flowers flowing away with water" is a good time for the fish products. Tender and less thorn, almost suitable for all to eat. Steamed healthy and simple, novice to do is zero failure. Difficulty:Cut pier(The primary) Ingredients Fresh fish
Array  - 我是生活家

Qingzheng Guiyu (after repeated attempts to restaurant level)

Ingredients Mandarin FishA Green Chinese onionA Small CongduanThe number of root GingerThe number of tablets Cooking wineAppropriate amount Steamed fish soy sauceAppropriate amount SaltAppropriate amount Qingzheng Guiyu (after repeated attempts to hotel practice step level
Array  - bearyuang

# find the most clever steamed Master # lemon fish

A lemon, the mandarin fish, Siniperca chuatsi, hot and sour taste, refreshing appetizer, give a person appetite, regardless of is the holiday dinner or treat, absolutely let table shine~ Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients
Array  - 魅力小煮

Homemade version of "West Lake Cuyu"

Hangzhou famous West Lake Cuyu home edition, very complex Ingredients Mandarin fish Onion ginger Accessories   Aromatic vinegar Sugar Salt MSG Starch "West Lake Cuyu home
  - 寶寶-熊

Mandarin tea

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Black teaAppropriate amount MilkAppropriate amount CoffeeAppropriate amount The practice steps of Mandarin tea 1. Take a pot, and put
  - 雪、夕殇

The characteristics of Huizhou stinking salmon

According to legend200Many years ago, along the Yangtze River in the vicinity of Guichi, Anhui Chizhou today, Tongling, chase (now Tongling Datong town) and fishmonger annual winter when the Yangtze River rare aquatic product, mandarin fish barrels for shipment to Huizhou mountain sale(At that time there was a "bucket of fish," said)On the way, in order to prevent
  - 小强银

Mandarin tea

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Black tea bag1Package Coffee is the best.1Package Water300ml Light milk is not on the whole fat milk200ml Honey The practice steps of Mandarin tea

Nian Yefan

Difficulty:Chef(Senior) Time:1Hours above Ingredients Fish, shrimp, The practice steps of Nian Yefan 1. Nian Yefan 2. Sweet and Sour Mandarin Fish

Small fresh "boiled fish"

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Mandarin fish Green peppers Onion ginger Chinese prickly ash Colored pepper Accessories   Salt
Array  - 寶寶-熊

The lazy version - Jasay dishes soy sauce vinegar

Soy sauce vinegar in Shanxi area dishes, the main use of fresh mandarin fish with with soy sauce, vinegar, pepper and other seasonings, taste with salty, sour, spicy, rich taste of the dish, taste salty, but tender meat and chewing head. Can the new system of Zhuyeqing liquor to the greasy flavor, can better reflect the delicious fish

Boiled Fish with Pickled Cabbage and Chili

Childhood living in the river, often can eat fresh fat and a variety of fish, mandarin fish, Pelteobagrus fulvidraco fish, grouper fish like - - - -, and rare fish can often eat, so we have a special love to eat fish, every few days will buy fish. Likes to eat pickled fish, good taste! Difficulty:Cut pier(The primary
Array  - 哟哟米

Mandarin ducks (tomato scrambled egg)

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Tomatoes3A Egg2A Chopped green onionFew WaterFew SaltAppropriate amount ChickenFew SugarAppropriate amount Mandarin ducks
  - 罙喥衯享

Song Sao Yugeng

on their own, there is no grade Shangjian of various standards, only one, just like like, this is home cooking with the hotel dining difference. Materials Ingredients Mandarin fish1A Egg yolk1A
Array  - 坨坨妈

Baked fish

Special love fish, We market here on the freshwater fish, mandarin fish, bream, Huang bone fish, catfish and other are many, and the price is not expensive, but fish, is only a few, which I ate at most, also be most favorite is the octopus. Fish is tender, delicious, thorn is little, and the price is not high, but also rich in nutrition, so many people like. Usually do hairtail braise in soy
Array  - 斯佳丽

Baked fish

Special love fish, We market here on the freshwater fish, mandarin fish, bream, Huang bone fish, catfish and other are many, and the price is not expensive, but fish, is only a few, which I ate at most, also be most favorite is the octopus. Fish is tender, delicious, thorn is little, and the price is not high, but also rich in nutrition, so many people like. Usually do hairtail braise in soy
Array  - 斯佳丽


Be prompted by a sudden impulse to do some Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pepper1000g Salt, chicken, wine, sugar, garlic.Appropriate amount The practice steps of fish


Shaanxi fish, the shape of a small fish, is the Shaanxi local snacks, soft, slippery, hot and sour refreshing in the summer to eat special refreshing is loved by the local snacks. It can be eaten hot, made of fried fish fish. Materials Ingredients Flour250G
Array  - 鑫雨霏霏


SaltAppropriate amount Soy sauceAppropriate amount Edible oilMore of course. The practice steps of fish 1. Cut the fish into thin pieces, add a little salt, soy sauce, add onion, onion, garlic, pickled30Minute 2. Pickled fish block adding eggs a, an appropriate
  - twy521

Fish fish

For me, I don't eat seafood, fish really is not familiar with, every time I go to the supermarket, buy some fish back, specifically remember name thinking recipes come in handy, the finished dish, name forgotten by the, Za everything called fish! Materials Ingredients Saury3A Accessories
Array  - 美美家的厨房

Sweet and sour duck eggs

into the dish. 4. The quail egg with marinated meat stuffing wrapped by hand, slowly round then wrapped some dry starch. 5. The mandarin duck egg in the mushrooms above, boiling water into the steamer, steamed dishes15-20Minutes. 6. When a small

Yuanyang Bean paste cake

The ingredients are according to buy Taiwan Mandarin Duck mung bean cake, but no specific formula, so references to the many ludougao practice own ponder, do not come out to buy so out of oil, so the taste slightly dry. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients
Array  - 未来不可知-

Dry fish (FISH)

Fish is rich in nutrition, delicious meat, usually used for Shuizhu Yu or pickled fish. Because many other dishes Yefan Nian reunion today, just bought a1Kilos of fish, so it is appropriate to use the whole cooking. And then there is a dry fish. Get all the praise. Difficulty:Garnish(Intermediate) Time:1Hours above
  - 香草8

Fish fish tofu soup

Choose Grass Carp do fish, taste more fresh. Personally feel that although snakehead handle, but meat is chai. Keep the fish head, and burn the fish tofu soup, add some freshly made fish, no waste of raw material. Also more rich flavor. Eat the fish, drain the frozen, when eating out to do this thing, fish feel more all-match, and good food.
Array  - 虫儿飞73

Taihu fish steamed fish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Onion, ginger, garlic Taihu fish chop pepper steamed practice steps 1. The fish with pickled chopped steamed, steamed6~8Take minutes, put the steamed fish

Fish with fragrant fried fish

SaltAppropriate amount GingerThe number of tablets The practice steps of the fish in the fish's tip 1. Clean the sand with the tip of the fish and wash it clean. Ginger slice. 2. Hot pot. Be hot pot add oil, saute ginger slice.
  - ok晶晶

The fish is not cooked fish

It is not baked baked fish steps 1. Material wash.. 2. The fish cut into this, washed clean, drain water in fish, coated with a layer of salt, and then put some cumin powder.. Sprinkle cornflour 3. Baby food, then put the bean sprouts, put the pork
  - 思思

Gray fish with fish

Ingredients The head of opium Fish Onion ginger garlic Basic seasoning Tender bean curd The practice steps of gray fish with fish 1. Onion ginger, cooking wine, salt pickled fish opium

Baked fish (FISH) of Perilla

Baked fish basil (bones) practice steps 1. 1First of all, the fish wash and drain the water put a little salt, ginger mix Yan10Minutes.2By the time, I put the fishbone, washed and shredded onion, basil, coriander, garlic bolt cut sections.3, heat the oil into the fish bone pot on both sides of the torches in fried until golden, then the basil and garlic
  - 星晴86

Water fish fish sauce

Often in the market to see the fish, but because they have never eaten so has not bought. Today with her husband to buy food, the husband suggested to buy a try. So there is today a simple version of the fish Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients
  - 水牛骆驼

Fish, fish porridge

Fish maw Colloid Full of toughness, soup and porridge AllOK. Love me If the skin sagging, protein disappear quickly,,, like it, hope to later skin aging Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Fish maw3 Slice20-70 g Fish
Array  - carmen_牛妞

Family Hot pot Yuanyang

The sky Piaoqi the snow, watching the white snow exceptionally good mood today, the food should be a kind of grand debut, Hot pot! Home made a simple Yuanyang pot, the whole family sitting together, eat warm, slowly taste of life, savoring the simple happiness of taste...... Have the privilege of Jingzhou Kamaboko, fish balls, this is by the fish meat, eggs and meat is the main raw material

Fish Zi

This is a Home Dishes, a dish is essential here when the feast! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fish ZiA LettuceA CarrotA CabbageAccording to the amount of their own Starch

Peacock fish -- steamed fish

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Grass CarpA pound or so Green pepper, pepper, ginger, green onions, small bean sauce,Few CorianderFew Peacock fish -- practice steps of the steamed fish
Array  - 睡个好觉克

Homemade fish (fast fish)

This is a way to learn from a friend there, delicious, I since the childhood special love to eat fish, but also to eat fish, since learn the nimble fish, Gesanchaiwu will burn a, simple and delicious! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients
  - 已然而然

Handmade fish

Ingredients Grass CarpTwo Yellow WineAppropriate amount GingerA few pieces of SaltAppropriate amount Egg white3A The practice of manual fish 1. Grass carp washed, sliced fish 2.
  - meheart

Fish and scallop

It's delicious. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Scallop meat500g Cucumber1Only Practice steps of fish and scallop 1. Scallop in Shell meat
  - 响4

Beer fish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fish1Jin Tomatoes1A Green Chinese onionHalf of the root With pepper3Only Hunan chopped pepper1Small spoon GingerFew Shallot1Root
Array  - A苏苏6

Homemade fish

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Crucian carpA pound The practice steps homely stew 1. To wash the fish head into the salt, five spice powder, vinegar, pickled2To3Hour
  - 十天-Tia

Tomato fish

This is making use of saury ketchup, so like the red colour, have a look: Materials Ingredients Hairtail800G Accessories Peanut oil20GSalt2GGinger3GOnion3GGarlic3GSoy sauce5GKetchup75GSugar15GSteamed fish soy sauce5GWhite pepper powder2GVinegar5GMSG1GCooking wine3GSpirit3G

Jelly fish

SugarTrace The jelly fish practice steps 1. This is done, tasted good, so to find the method of making. Is actually very simple, will be packaged jellyfish silk unpacking, wash, drain water, then put in the disk backup, cucumber and onion into strips, and then placed on a plate, add all the spices prepared and then dress up evenly.
Array  - 轻丶风

Steamed fish

The first time I saw the fish~~~Ah ha ha~~~The fish look funny, at the Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients A sole fish SaltFew GarlicFew Cooking wineFew FishFew Steamed
  - 夏阳春xyc

Squirrel Fish

This dish is a little more difficult, but it's easier to do it two times. There is no pot put the fish into small fry, finally put together, is also very beautiful. Tomato sauce is sweet and sour mouth like children, there is no fish flesh, small thorn, suitable for this dish. Difficulty:Chef(Senior) Time:30-60Minute
  - 檬吃檬喝

Spicy fish

Have the Spring Festival to my grandmother, brother personally cooking, but the family of Baohe river fish generation open! Taste really good Difficulty:Chef(Senior) Time:10-30Minute Ingredients Fish, onion, ginger, garlic, pepper, dried pepper, pepper
  - TT57

Fish porridge

I love to drink fish porridge, delicious taste, soft waxy and smooth taste, drink a bowl of always very satisfied. Fish congee to choose fish little fish, and without that part of the thorn fish, porridge drink up on a lot of convenience and salty, young and old, should be friends. Materials Ingredients Sole fillet200GRice
  - 万山红

Fish porridge

Fishbone whether to soup or porridge is very delicious, well in advance of the porridge, the morning boiled a pot of fish porridge, warm drink a comfortable, and nutrition. But when they drink should be very careful, because a lot of thorns, be careful to fishbone bar. Materials Ingredients Fishbone100GRice1BowlRomaine Lettuce1Tree
Array  - 紫韵千千

Crisp fish

This year saw the supermarket Nanwan fish piece of good, bought a few pieces. Henan Xinyang South Bay fish is our specialty of the Nanwan Reservoir, meat quality is delicious, very popular in the us. I picked up a few pieces of flesh, ready to do a fish salad. After frying fish Ding, crispy skin, fish very tender and delicious, again tie-in salad dressing, my son likes to eat
Array  - 万山红

Loofah fish

Special material, bitter gourd balgam, wood glue, citrulline, xylan and interferon has some specific effect. This dish is a home cooked food, most people are very fond of it, it is easy to do oh~! Materials Ingredients Towel gourd170G Accessories Fish1A soup spoonOil2A soup
Array  - 花鱼儿

Stewed fish

As long as it is like the best. Hua Zi stewed fish, very delicious. Can fish the fish to the extreme. Like soup, you can add soup, fish stew cooked rotten, and then delicious soup bubble rice to eat is a kind of happiness to enjoy. Materials Ingredients Hua Ziyu700G Accessories
Array  - 土豆丝卷饼

Homemade fish

Friend's father sent some of the fish for us to eat, my mother said the fish's name is pout fish, I was first time to see the fish, the fish spines are more, so to advance over, fry will not so easily rotten, and this is freshwater fish, so remember to put a little vinegar will not so fishy. Nutrient rich, containing a lot ofDHA, so often eat good. Materials
Array  - 草莓茶

Spicy fish

The practice steps of spicy fish 1. Prepare materials 2. Get ready 3. Get ready 4. Grass Carp 5. Heat wok cool oil burst shallot

Steamed fish

Not only is the main fish bones, also easy to eat less. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Fish Accessories   Chopped green onion Sesame oil
  - 夏咹

Grilled fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Hairtail1A Green peppersHalf a Coriander1The Oyster sauce2Spoon Soy sauce2Spoon Honey2Spoon Cooking wine2Spoon Grilled fish
Array  - 致涵

Fish tofu

Fish Ingredients The dragon and fish, ginger, salt Fish tofu practice steps 1. 1, cut a few slices of ginger, soak in cold water.2, the fish cut into small pieces into the blender stir into minced meat (if just from the fridge
  - 一夜秋风

Chrysanthemum fish

This is a sweet and sour fish fish mouth, when encountered tomato sauce, taste different, sweet and sour, appetizing and nutrition. This dish is cut in the processing of fish and then fried, shaped like a chrysanthemum, so called chrysanthemum fish. Because I am poor knife, cut the shape is not nice , but it tastes good. Materials Ingredients
Array  - 万山红

Steamed fish

Steamed fish is time-saving and labor-saving, but also to maintain the original taste and flavor of the fish, the steamed grass carp, meat Ruannen, delicious fragrance, collocation shrimp balls, more flavor. Materials Ingredients Grass Carp300GShrimp balls100GYellow bean sprouts100GPepper3A
Array  - 度娘菜园和厨房

Delicious fish

Our home for new year bought a lot of fish, eat, but made of fish, frozen to eat. Ingredients Fish1Kg GingerA few Green Chinese onionA few Cooking wineFew SaltFew The practice steps of delicious fish

Fish tofu

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Salted fish Practice steps salted fish tofu 1. Salted fish with vinegar to taste Fish tofu search practices
  - 美妙的心

Fish soup

Like to eat fish, but these days get angry and can't eat spicy food, home and children change the taste Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Fish800g Baby Cabbage250 Chinese prickly ash Onion
  - 公子陌

Lemon Fish

Half a Lemon Hand useful left, and just bought fresh fish, you do it Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fresh fish500g Imported lemonHalf slice Green into filamentsAppropriate amount

Grilled fish

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients CarpA Red grilled fish practice steps 1. First carp slaughter wash, head back to the tail piece, on both sides of the chop blossom knife, knife edge
  - 鱼猎

Fish cake

These fish are the friends of the Ming, a friend is a fish out to the sea to fish, often send fish to us, my hometown is beautiful4AHailing Island, fish port Difficulty:Chef(Senior) Time:1Hours above Ingredients Fresh dog5Jin Fish
  - Siaoxi小四

Beer fish

Practice steps of beer fish 1. Grass Carp cut Add onion ginger garlic soy sauce salt salt for ten minutes 2. Fried fish Into the pan fried until golden brown remove and reserve 3. The other pot is less oil Put in a good fish. Onion ginger garlic Pepper
  - 吕阿姨

Red fish

There are a lot of people like to eat fish. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Salted fish800g Red wine (white wine)15g Onion, garlic, ginger, corianderEach30G Dry pepperOwn taste

Bean fish

Ingredients The chain of fish Accessories   Onion~Ginger~Garlic Pixian watercress sauce Practice steps of the fish 1. Cut the fish into chunks~Cut onion~Ginger and garlic mince
Array  - 影子yang

Fried fish

Hungry to eat Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Shredded fish50g FungusFree Green vegetablesFree Old godmotherAppropriate amount Practice steps of fried fish wire
  - 玉寒5

Crispy Fish

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Grass Carp1A Light blue100g Ketchup200g Rape oil1000(actual dosage0.2Two) Sugar15--20G Crispy Fish practice steps 1.
  - 王世明8

Small fish

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Millet fish500g Flour, oil, salt, soy sauceAppropriate amount Onion ginger garlic, cooking wine, sugar, vinegar,Appropriate amount Chinese prickly ash,10Multi grain, star2A
Array  - 闲人很忙

Braised fish

Always to fish there is a sense of love, love bite creak, more chewing the more fragrant feeling. Rarely in the market to buy carp seed, and then to the next, to buy a bass seed, taste is the same. Occasionally, you still can yangkeng, Caviar has a high nutritional value, containing globulin, ovalbumin, ovomucoid and fish scales protein body...(Open) Always
Array  - 明月舞青衣

Stewed fish

Buy the mud fierce fish is very fresh Oh, fried or braised with waste, the husband with a proposal with salt water to stew of, it is better to eat the delicious taste of the fish, and it was very simple, so do the approach to this, very simple, and do the fish taste special stick, very delicious Oh, the soup is very delicious. Materials Ingredients
Array  - 草莓茶

Saliva fish

Follow others' recipes, taste good,hh~ Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients CarpTwo (but with the number of people) Baby CabbageThree (I like to eat the first time to do only fish feel monotonous) Tofu
  - 花港与鹿

Fish row

The fish I row, also known as smokeless Layu, healthy fish. In previous years the cured fish are with ancient methods used smoke, since bought a oven often in the oven to roast cured bacon, baked in the oven cured fish smokeless, simple and easy to start with, easy to do. Although no smoke, but health is good, delicious on the line. When the first fish will bake tasty salted fish, brush with oil
Array  - 水青青

Fish Perch

Seasoning Salt1/2Teaspoon OnionHalf of the root Ginger1Small Cooking wine1Soup spoon Fish1Soup spoon Vegetable oil1Soup spoon Steamed fish soy sauce1Soup spoon Fish Perch practices 1.Perch eviscerated and surface scaly, clean
Array  - 杉妈苹果

Fish cake

"Cake fish" has a strong local flavor of Hubei local flavor dishes. Taste salty, sweet smell, "smell smelly, eat sweet" said. With the increment of rice can, you can change the taste, in Southeastern Hubei Province people eat "fish paste cake" is a hobby. Through this dish to congratulate you on your friends, "every year"! Materials Ingredients
Array  - 娅米厨房

Pig fish

of soy sauceFew Hong Xianjiao2A The practice steps of pig fish 1. Downstairs in the supermarket to buy half a pig, called aunt help me chop bones... Six mother Virgo, never forced to bear on pig hair... Home with the tool slowly scraping clean... 2. Water over
Array  - 一季一夕

Fish pine

Ingredients PerchA SaltA few Children's soy sauceA few Fish loose practice steps 1. Wash the fish with ginger after salt fire steamed 2. Steamed time after peeling and bone
  - 项象

Spicy fish

Difficulty:Cut pier(The primary) Ingredients Grass carp2Jin Salt, cooking wine, onion ginger, pepper5g Spicy fish feed1Package CorianderAppropriate amount Bean curdAppropriate amount Green vegetables Bean sprouts Mushroom
Array  - 李小倩8

Dry fish

Ingredients Crispy Fish1000g White radish500g Coriander50g Suan RongFew Kelp knotFew Pleurotus sajor caju200g Konjak100g Green Chinese onionFew Fuel consumptionFew Soy sauceFew SaltFew MSGFew
  - 小米299

Salmon fish

The practice steps of salmon fish 1. Salmon peeled, diced, size and thickness are indifferent 2. Put the ingredients together and salted salmon, about20Minutes or so 3. On the steamer steaming10~20Minutes, the specific grasp of their own
Array  - Li312886783

Fried fish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Ginger Salt Oil The practice steps of fried fish 1. Hot pot under fry ginger, then put dry clean swept water redfish down fire
  - 虚拟草