More and more friends have bought their own bread, oven, heart itch. When the first saw the oven to do the activity, do not hesitate to hand. The most fancy point is that you can use the phone to remote control. It was this that attracted me. To bake I is zero based, Handmade Bread dough is not easy, sifting through many celebrity Weibo kneading techniques, a full a hours. Can not say...(Open)
More and more friends have bought their own bread, oven, heart itch. When the first saw the oven to do the activity, do not hesitate to hand. The most fancy point is that you can use the phone to remote control. It was this that attracted me. To bake I is zero based, Handmade Bread dough is not easy, sifting through many celebrity Weibo kneading techniques, a full a hours. Can not say to achieve perfection,70There is. But the shape it is just passable ah, the next will continue to try.(Stop)
High gluten flour200G
Melt butter (brush)8G
The whole egg (brush face)Appropriate amount
#ChangDie.BakeThe shape of the bread in the oven.#Procedure steps
1. The main ingredient which in addition to everything except butter into containers, and began to face. Start with the wet sticky feeling, but please don't add, always rub, kept rubbing.
2. Is this kind of degree, when the feeling is a bit dry can add water. Please note, absolutely not to add, very important.
3. Knead until the dough is smooth, and the time will appear when a layer of film. (forgetting to take a photo) is almost the same. Continue kneading add diced butter, knead until smooth film. I rubbed it for about an hour. Then covered with fresh film, began to ferment, fermentation to two times as big as
4. Exhaust. Divide the dough into three parts. The dough40gIn the dough125g, The rest is the big dough. To divide the big and medium dough into different5Equal parts, roll garden relaxation15MIN.
5. Large dough5A dough15CM,In dough5A dough10Cm.
6. Put the paper on the surface, brush a layer of butter, and then put a layer of. The top layer of the layer does not need to brush butter, and then cut with a knife, pay attention to the side do not cut, cut back to the rear, why I said this is a technology to live, because I am so ugly! After the open, rolling into10Cm in the middle of the dough, continue to cut, turn. Put the dough in the middle.
7. That's the shape, it's ugly, right. Want to try a friend to practice it, my virginity can only reach this level.
8. Two times in the oven to ferment, put some hot water will be more with oh! Using a mobile phone on the Ali ash, fermentation function, can be a key to start, it is too convenient. Ignore the ugly two stool, I still do not have to find a good place for the oven, because the kitchen can not receivewifi, can only be placed in the living room.
9. Fermentation is complete, take out the brush egg. Continue in the oven
10. 165Degree,20Minutes. One button start. Oh yeah~~ But it may be a little high, in less than20In the minute I go to see, the surface is too dark. The friends noticed that if you go,160Degree20I think it should be almost the same.
11. What a pain of insight. But next time, I'll know the character of the oven. Come on, give me a break.
12. Writing production steps
e.bakeInternet oven purchased5April12On the day, the order number is945927977049195
Search#ChangDie.BakeThe shape of the bread in the oven.#Practice