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Roast Lamb Leg

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Lamb1000g Accessories   Chinese prickly ashAppropriate amount Aniseed1A Scallion2With SaltAppropriate amount Cumin
Array  - 优优冉冉妈

Roast Lamb Leg

, and both of us couldn't eat, so give a leg of lamb meat kick down, the meat is then drawn several hole, has been designated to the bone, to cure more easy tasty 3. Prepare some onions and cut into pieces, garlic cut into pieces, Jiang Qiesi 4. The seasoning onto a leg of lamb
Array  - 热爱红烧肉

Kangaroo country Nian Yefan: Kao Yangtui

Buy the very best leg of lamb, is to remove the middle thick bones, with a rope will meat and tied, leaving the large bone of the lower leg, let the meat taste better and more convenient. In kangaroo country, roast lamb of course must be on the eve of the table. Difficulty:Garnish(Intermediate) Time:30-60Minute

Depp oven recipes -- Kao Yangtui

;If there is no steamer this kind of tool, can use the steamer. Time to master 4. The seasonings, mashed garlic, salt, sesame oil, cumin, barbecue sauce, tune into the sauce, daub on the leg of lamb. The modulation can be done in sauce when steamed mutton. 5. Will Depp oven to strong barbecue stalls200The degree
Array  - 德普烘焙实验室

Sauteed Sliced Lamb with Scallion

Today, the child's grandmother to bought a leg of lamb meat, thinking of the family didn't what dish only green onions, do this dish. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Mutton400g Green Chinese onion1Root

Chicken leg

Suddenly want to eat chicken leg, on the Internet to find a few comprehensive tutorial about, remember to prepare in advance Oh ~ good ice Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Ice block500gAbout Chicken500g
Array  - _Miss-U

Beer leg

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients The leg of the leg Ginger Scallion Cooking wine Soy sauce Soy sauce Cooking wine Salt Sugar Chinese prickly ash
Array  - 杨小拿y

Chicken leg

) Time:10-30Minute Ingredients Chicken feetUnlimited Foot bathHow much is the chicken leg Practice steps of the foot of the gun pepper 1. Frozen chicken feet fresh, buy to wash clean, cut nails, cool water in the pot cook, add ginger, cooking wine, less salt

Tender fried mutton.

The starting material and the preparation work did not take pictures, because the full hand oilThe first leg of lamb meat will be washed, then cut into the appropriate size of the pieces, spare. 2. A little chopped onion, chopped garlic, standby 3. Leg of lamb meat and chopped onion, onion
Array  - 淡若轻风丶喵猫

Lamb pot

Fungus8A Dried tangerine peel2Slice Star anise3A Bean paste1Small spoon Practice steps of lamb pot 1. Bought lamb is certainly to bath shower, I put the four, five times water, soak the three or four hours after the turn for the water to boil for a short, must wait until finish vomit foam foam Oh
Array  - 陆晓曲

Stewed Lamb

sauce1Teaspoon Stewed Lamb approach 1. Ready ingredients 2. Lamb cut into pieces 3. The cold water pot boiled mutton 4.
Array  - tgcyy

Stewed Lamb

Cabbage1/2Tree Accessories Chinses Angelica1RootSaltAppropriate amountJon1BlockFruit of Chinese wolfberry1SmallCaoguo1ADry pepper2AChive2RootMilk1/2BowlWaterAppropriate amountVegetable oilFew Stewed Lamb approach 1. Buy mutton
Array  - sunny麦田

Stewed Lamb

Time:30-60Minute Ingredients MuttonAppropriate amount Green radishAppropriate amount The practice steps of Stewed Lamb 1. Onion, ginger, slice, small chili, pepper, aniseed, mutton, green radish amount.

French lamb

French Roast Lamb, black pepper flavor roast lamb with onion, tomato and thyme, nutritious and delicious is good dinner yo!!! Materials Ingredients Lamb chops600GOnion250GTomato2AGarlic2A Accessories RosemaryAppropriate amountThymeAppropriate amountSalt5SpoonBlack

Stewed Lamb

Mutton warming stomach, tonifying the liver and kidney, blood temperature, protect the gastric mucosa, Liver eyesight, increasing the high temperature resistant ability, so winter is can eat a ha! Materials Ingredients Lamb500GYuba2A Accessories
Array  - 秋天是童话

Spicy lamb

Difficulty:Chef(Senior) Time:1Hours above Ingredients Lamb chops1500Grams, scallion, ginger, garlic, wine, pepper, pepper grams, chili powder, starch, flour, sugar, salt, sesame, The practice steps of spicy lamb chops

Roast lamb

  - 双双老妈

Stewed Lamb

Nourishing the stewed mutton is very suitable for eating in winter, is very cold in winter in the north, so to eat more nourishing food to warm up your body, and that the lamb is my first choice. Today I do is simple and easy to do Stewed Lamb, light and delicious, with meat dishes and soup, ha ha, cold and yangkeng. Really is a food in the winter oh. Materials
Array  - 蓝天1751901

Lamb pot

Welcome the annual dinner for sheep Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Sheep leg meat Practice steps of lamb pot 1. Blanch lamb meat cut into small pieces.
Array  - Sse7en7

Duck in Brown Sauce leg

I cook, it is hard to burn Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Duck leg3Only The practice steps Duck in Brown Sauce leg 1. Duck leg wash, ready, onions, ginger

Duck leg potato

Did not think of their own to make a good taste, got her husband's praise. I was on the first time poultry dishes and the like! Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Duck leg2Block Potato1A Onion ginger, star
  - 罂子

The fungus Steamed chicken leg

Accessories Black fungus5GCordyceps flower4GRed dates1AFruit of Chinese wolfberry12GrainGinger1BlockVegetable oil5GSoy sauce8GFuel consumption6GSalt3G Fungus Steamed chicken whole leg approach 1. Preparing food, fungus bubble hair wash, red dates to the nuclear shred, ginger
Array  - 秋天是童话

Curry Lamb

brother-in-law love to eat mutton, then often to my brother at home to do instant boiled mutton and lamb pilaf eat (when I was young, I think you can do these too cattle in their own home, so worship aunt for a long time), aunt petite, and you said you look thin, but winter cold, it's much better than my mother, often wear very thin, asked her not cold, said this winter and mutton to eat enough, the body
Array  - 水晶月光

Roasted lamb

Originally wanted to buy lamb chops, but was fooled and row less meat and more, and still more fat, no way to improvise do, but unexpectedly is very delicious Difficulty:Chef(Senior) Time:1Hours above Ingredients Mutton or lamb chops Salt
Array  - 瑜82

Stewed Lamb

longan10GrainFruit of Chinese wolfberry10GEjiao jujube8GrainGinger2SliceCooking wine1Soup spoonSalt1Soup spoonWaterAppropriate amount Stewed Lamb approach 1. Good wash and blanch lamb chop, add ginger and cooking pot 2. Add water
Array  - 草莓茶

Stewed Lamb

Winter to the north, the temperature is always relatively low, lamb is the darling of the table. Eat mutton, I is the authentic love, also is not to put any cooking of meat material, only the onion ginger, add a small amount of pepper powder, do not underestimate this simple approach Oh, as no fishy taste, but also retains the authentic mutton delicious, pot so a pot of stewed mutton, eat
Array  - 万山红

Lamb pot

of Asthenia Cold and general debility. It seems, winter eat mutton, which can resist the cold, while nourishing the body. Some people do not eat meat because of its smell, in fact, take care of the fresh mutton and not smell of mutton, fat but not greasy. Materials Ingredients Lamb chops1000G Accessories
Array  - 小五的吃喝玩乐

Lamb Basin

The practice of mutton Basin 1.The pot injected about2/3Full of water, will clean the whole lamb meat inside, the fire to boil skim floating foam 2.Green onions and cut into sections, except all seasoning salt outside the seasoning bag into the sealed mouth, into the pot to boil, turn a small fire1An hour 3.1Hours after the redeployment of salt, with some holes in the meat fork
Array  - 文琦

Lamb noodle

Lamb noodle called mutton, mutton soup, mutton has Hand-Pulled Noodle. Fast food/Staple food. It has Zhuangyaojianshen conditioning, conditioning Yang, fear of cold and cold limbs, winter health conditioning conditioning. The dishes taste: smooth surface gluten, delicious soup. Lamb noodle is Henan famous special snack, loved by the people. The soup, thick noodles, delicious mellow; tenacity
Array  - 西马栀子

Lamb pilaf

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Lamb chopsAppropriate amount OnionHalf a CarrotThree or so GingerSix or seven pieces The practice steps lamb pilaf 1. Chop cut
Array  - 蝈小包

Lamb Chop

Difficulty:Chef(Senior) Ingredients Good lamb Accessories   Ginger, cooking wine, sesame oil The light blue section, soy sauce, sugar, salt, pepper The practice steps of Lamb Chop
  - 丫EZi

Lamb pilaf

Lamb chops250G Rice2Cup Accessories Carrot1Root Onion1/2A Raisins1Small Seasoning Salt1/2Teaspoon Soy sauce2Teaspoon
Array  - Nicole

Traditional roast duck leg

the nostrils. Residue of wine--Red is an excellent tradition of the processing of raw materials. But like tossing I used the traditional ingredients to make a Chinese and Western the Food, pickled2Day2The night of the duck leg without the taste of wine, but also well removed duck flavor, let the son be profuse in praise. So, the red Roasted Duck leg, in this year I Nianye menu. Materials
Array  - 舞之灵1027

Stewed chicken leg

I love the stewed chicken leg, Dakoutaikou meat, the smell of incense, eating flavor. Praise one! When do the best choice, lunch box with chicken and vegetables, can go up. Materials Ingredients Chicken leg3A Accessories Salt4GClean water1/2BowlSoy sauce3TeaspoonRock
Array  - Calf2013

Under the food of the duck leg

You have to eat to finally only cooking seasoning and upset, a pity, eat and do not eat. Now you don't have to do this. Come and see my recipe! Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Duck leg2Only Green pepper2A
Array  - 吕大大

Stewed chicken leg

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Chicken leg4Only Egg3A Chinese cinnamonAppropriate amount GeraniumAppropriate amount Star aniseAppropriate amount Soy sauceAppropriate amount Soy
  - 盒子hs

Maotai beer duck leg

Flavor, aftertaste Ingredients Duck leg Beer Sweet Ginger Cooking wine Maotai beer duck leg action steps 1. Wash duck leg, cut block. The hot pot, with ginger rub the surface of the Zaiguo
Array  - 游迹厨房

Roast beef leg

The practice steps of the roast beef leg 1. Will all the accessories pickled Niu Xiaotui2Hour 2. Preheat oven to200The upper and lower fire is placed under the upper and lower layer.50Minute 3. Juicy, fresh products
  - 0917tiramisu

Beer duck leg

Duck itself oil is larger, So this dish is not made of oil, In fact, I can always make some duck out of oil, Fried material, etc.. Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Duck leg6A Beer1Bottle Pepper
Array  - 简单的美味!

Salted duck leg braised lettuce

Weekend from home with lettuce, home grown, summer is not good for a long time, my husband to remind me to stew to eat, roar, and downstairs carry two salty duck leg up, a new dishes and after my hand was born~ Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients

Lamb biscuit

Happy New Year Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Low powderAppropriate amount The practice steps of the lamb 1. And the plastic surface
  - baohanti

Stewed Lamb

Carrot150gPepper1TeaspoonSalt1TeaspoonStar anise1AGinger1SmallOnion1RootCoriander2RootPepper(Red, pointed, dry)2ACooking wine1A soup spoon Stewed Lamb approach 1. Sample meat immersion1When a child, wash clean, do not soak can also be washed clean on the line 2.
Array  - 土豆丝卷饼

Carrot lamb

boiling, plus a small bowl of cold water, reopen plus, a total of three times can out of the pot! 3. Out of the pot! 4. Is not very good appetite ah? Try it on! The practice of carrot lamb dumplings video Tips Sheep
Array  - 宝贝无忧

Then no oil with chicken leg super simple

sauce Cooking wine Honey Black pepper Then no oil with chicken leg Ultra simple steps 1. In addition to honey and black pepper, all the spices to food preservation bags, wash chicken incision into the bag, into the refrigerator pickled hours, before cooking, sprinkle black pepper wipe honey
Array  - 耶耶耶屎

On the tip of the tongue Food -- with chicken leg

Before the grilled chicken wings, now a chicken leg root. I came to share it, don't blame me, oh, oh...... Hold your mouth, come with me, and take you into the world of food......(Use long emperor oven) Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients
Array  - 小D烘调儿

Braised chicken leg + Steamed Rice

My sister is eating chicken, made a dish of braised chicken be prompted by a sudden impulse, meet her little stomach! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Chicken leg3A Star aniseed pepperAppropriate amount
Array  - 静宝传奇

Sweet and sour pineapple duck leg

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Duck leg1A Pineapple150g CarrotHalf a Green Chinese onion/Ginger/Millet pepperAppropriate amount CondimentAppropriate amount Sweet and sour pineapple
Array  - 凌馨儿_Emma

Rosemary soy sauce duck leg

) Time:1Hours above Ingredients Onion ginger wineSome RosemarySome Soy sauce, soy sauceSome Practice steps of the duck leg of rosemary sauce 1. Curing is more important, for at least an hour, I mainly put light soya sauce, sesame oil, soy sauce
  - 桃_酥

No secret oil Duck in Brown Sauce leg

In fact, this dish is a way to learn from the Shanghai people, in the middle is I improved a few times, quite own style, like a small partner to learn it Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Duck leg4A Green Chinese
Array  - 草莓熙熙

Inner Mongolia lamb meal

I feel for food on the kitchen for non general, Food has been in the pursuit of food, can cook.2014Year8The trip to Inner Mongolia in August, the dinner by a local herdsmen in the grassland, the protagonist of natural and ultimately Inner Mongolia lamb. Mutton stew potatoes table can taste very fragrant smell, to be on the table to see them, hardly slobber. Grab a piece
  - 姜亞君Jack

Old Beijing lamb

Special love to eat beef and mutton steamed stuffed bun, Niujie, a few days ago to buy beef buns, just sold out, only the lamb, no way, only to buy a few, I'm hungry ah, do not eat the station will have to go to the streets! Mutton and onion stuffing, bite open Mianpi, feeling skinned Jin way and soft waxy, a point also not bad, mutton dumplings into the mouth, the odor of gradually rising trend
Array  - 罗生堂

Turnip stewed lamb chops

The cold winter, lamb stew pot, half fish out [] left half cumin lamb, add white radish soup. Outside the wind was howling, hiding in the house eating lamb chops drink mutton soup, rotten meat soup fresh radish soft, if again a little wine, this day is simply too good! Materials Ingredients Lamb chops300GWhite radish500G
Array  - 不愿下楼的猫

Lamb carrot steamed bun

7. Steam on the pot15Minute 8. Finished product Search lamb carrots steamed buns practice
Array  - 毛毛妈美食

Lamb bubble cake

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients MuttonA couple of pounds The practice steps of lamb 1. Mutton cold water immersion for more than two hours to remove blood, then add onion ginger pepper

Stewed lamb chops

Stewed mutton, Stewed Mutton that can be used as a chafing dish pot, stew the lamb to the bone, add celery, garlic flavor Titian, saute and good partner of the delicious food. Materials Ingredients Lamb chops1000G Accessories Salt5GStar anise2FlowerGeranium5SliceChinese
Array  - 水青青

Braised lamb double winter

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Lamb700g Winter bamboo shoots1Root Dried mushrooms8A Salt1Teaspoon Carrot1Root Garlic1A Onion1Section Ginger1Block Cooking

Xinjiang hand pilaf lamb

Xinjiang hand pilaf lamb practice 1.Mutton and fat fat cut small pieces, carrots cut thick strips, skin sprouts dice, lamb with taste very fresh and cooking wine pickled half an hour left  Right, make it tasty 2.Pan put oil, firing seven or eight into hot sheep fat fry, fry the meat fat volume becomes smaller, a golden color and coke. And then the next into the lamb stir fry
Array  - 安之若素桃子也

Sauteed Sliced Lamb with Scallion

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mutton slices Green Chinese onion Pepper Oyster sauce Salt The practice steps of the onion and the lamb 1. Onion
  - 虫虫hgn

Braised lamb chops

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Lamb chops2Jin OnionAppropriate amount Cooking wine2Spoon Dry pepper4~5A Soy sauce1Spoon Sugar2Spoon SaltAppropriate amount Aniseed2A
  - 丹妮24

Fried Lamb with Cumin

and forelegs meat is because personally feel that the local meat FeiShou white taste very good also very fragrant chewy. 2. Lamb cut2-3Cm square, cut the big one is to the back of the lamb after the loss of moisture in the part of the drain and then shrink into a very good taste of the small, you can choose according to their own preferences and cut
Array  - 豆粉147219

Sugar lamb chops

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Tan lamb2Jin Beer2Bottle Rock candy Pepper, aniseed, fennel, Amomum villosum, cardamom, angelica, Rhizoma kaempferiae stew feed etc. Gardenia fruit Magnolia
  - 游迹厨房

Stewed lamb chops

Lamb stew, add a little bit Sheng mutton soup, coriander, very delicious oh! Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Lamb chopsTwo pounds Onion ginger garlicAppropriate amount Cooking wine, saltAppropriate
  - 影儿雨

Sauteed Sliced Lamb with Scallion

Seasoning Salt2G Cooking wine2Small spoon Soy sauce2Small spoon Starch4G Cooking oil2Small spoon The practice of green onion burst 1.Preparation, congbao lamb should choose the sheep hind leg meat, fresh meat without sour and elastic flesh is red
Array  - 小编

Braised Lamb in Brown Sauce

ginger garlic, some mushrooms, diced potatoes, carrots hob, cut mutton...... 2. Add ginger, red pepper, garlic, fried, add lamb 3. Into the first day of boiled mutton soup, soy sauce, cooking wine, liquor, mushrooms, star anise, cinnamon, bay leaves, Pixian bean paste, the best
  - 再见建哥

Oven roasted lamb string

amount Thirteen fragrantAppropriate amount Cumin powderAppropriate amount SaltA few OilAppropriate amount Chilli powderAppropriate amount The practice steps of the oven roast lamb string 1. A piece of mutton with thirteen spices, onion ginger salt, string.Oven220Preheating ten

Fried lamb chops

Ingredients Lamb chops300g Cooking wineFew SaltFew Black pepperFew Chinese prickly ash powderFew Cumin powderFew Fried lamb chops the practice steps 1. Wash the lamb chops, cool dry water, cooking wine, salt

Stewed Lamb in Brown Sauce

Cold Spring Festival, at home eating lamb of warm, Sufu to happy life does not necessarily have to eat abalone, looking at his family's savory eating meals to do their own, very sense of achievement, also very happy! Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients
  - 静言5

Sauteed Sliced Lamb with Scallion

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mutton slices Onion Cooking wine Salt The practice steps of the onion and the lamb 1. Onion cut section
Array  - MissThousand

Sauteed Sliced Lamb with Scallion

and the lamb 1. Onion wash cut section. Minced garlic and ginger 2. Oil heat of garlic ginger. Chinese onion stir fry for a while. Next pepper. Then the next lamb slices on the dressing And the salt is good in the end. Simple Search for the practice of green onions burst
Array  - 柠檬2015

Potato roast lamb

! Materials Ingredients Mutton400GPotato200G Accessories Salt6GPepper1TeaspoonChinese prickly ash powder2TeaspoonDry pepper2ASoy sauce1Soup spoonTomatoes1AGinger5Slice The practice of roast lamb 1.
Array  - tgcyy

Authentic Xinjiang lamb pilaf

This is an authentic Xinjiang cuisine, everyone likes to eat oh! Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Sheep legA Skin teeth1A Carrot4Root Authentic Xinjiang lamb pilaf practice steps

Lamb package - loyalty to the original

Lamb is one of the most love buns A bite to bite the fresh smell of mutton is really no method to describe I put a little seasoning This will be more able to eat the flavor of mutton Tired out with seasoning out of food culture Back home More should be loyal to the original Taste the real flavor of the ingredients Don't immerse in bottles in seasoning
Array  - 忘了飞的龟

Braised lamb chops

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fresh lamb Onion: garlic: ginger wine: dried chili pepper:::::: star anise cinnamon soy sauce, peanut oil: saltAppropriate amount Stewed lamb chops the practice steps
  - _舒芯^~^

Braised lamb chops

Today, Urumqi snow, snow is now out of the window. After two days of overcast, as is returned to the winter. It would want to eat meat, so think of the love of the lamb chops. Cold warm braised lamb chops is my two seasons of autumn and winter eat delicious, eat like a little spring. Difficulty:Garnish(Intermediate

Grilled lamb chop

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Lamb25g Onion ginger aniseedAppropriate amount Fennel, nutmeg, geraniolAppropriate amount The practice steps of the classic grilled lamb

Braised lamb chops carrots

This winter because of the lamb, began to become very warm! Materials Ingredients Lamb chops2JinHu Luobu3Root Accessories Ginger15SliceGreen Chinese onionA fewBeer1BottleChinese prickly ash1A lot ofGeranium3-5SliceAngelica3SliceNutmeg1ASoy sauce1Soup spoonSoy sauce2Soup

Sauteed Sliced Lamb with Scallion

The practice of green onion burst 1.Prepare all the ingredients, use a little egg to the lamb sizing 2. 90 degree angle of texture can be cut into the knife and mutton texture, taste is tender, below the loin with a thin oil, do not remove the until fragrant 3.After cutting the meat cooking wine, salt scratch, then add a little egg grasping uniform, finally a little starch grasp
Array  - 罗生堂

Stewed Lamb soup

Read the recipe and learn to do it. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Mutton250g Carrot100g The practice steps Stewed Lamb Decoction 1. First

Sauteed Sliced Lamb with Scallion

Cooking wineFew Soy sauceFew The practice steps of the onion and the lamb 1. Chopped onions and buy mutton rolls 2. Cold oil in wok onions. The purpose is to see the state of the onion to determine oil, ha ha, gave did not grasp the level of attainment of students
Array  - 小小彧儿

Rosemary fried lamb chops

After the health know, lamb is actually very good protein supplement sources, the protein is rich in protein than beef and other red meat. The less oil and salt rosemary fried lamb, you want to fit the vest line~ Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients
  - ALEX王

Cumin lamb chops

I have a special taste of the taste of the lamb, a small time Linxian County has a Hui Township, the odd day there will be a cattle and sheep slaughter of the fair, often buy fresh beef and mutton. Grandpa is old asthma, the doctor advised him not to eat pork because winter, pork fat easy phlegm. Try to choose to eat beef and mutton, can warm and can fill the body. So then the home every winter
Array  - 不愿下楼的猫

Fried Lamb with Cumin

Peanut oil20Milliliter Salt1Teaspoon Onion20G Ginger20G Cooking wine1/2Soup spoon Cumin15G Ziran Yangrou approach 1.Wash the lamb cut, cut2Small to cm square 2.Mutton add peanut oil, onion ginger garlic, onions, cumin powder, salt and other seasonings
Array  - lamb静静

Braised lamb chops

Some chops left home, and catch up with the weekend, suddenly want to do something good. Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Lamb chops Green Chinese onion Ginger Garlic Lemon
  - 小绿妈啊

Steamed lamb chops

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Lamb chops Potato Sweet potato Fans Accessories   Soy sauce Soy sauce Cooking wine Bean paste
Array  - Jane12_NZ

Lamb pilaf version introduction

The first time to eat actually in London, the old Lou of the craft, now want to come really is a memory of the food. This is a title of the party, since is in exotic memories, add some Western food seasoning, the introduction of lamb pilaf version is in the prescription. The introduction of peppermint and rosemary, try it, will not let you regret
  - Annie_Liu1

Stewed mutton and carrot

Originally wanted to beef stew, take out the frozen is a leg of lamb, the stewed mutton, while the weather is not too hot in the lose no time to eat, white radish not only the carrot, take home the sporadic food do even is also good to eat.PS.This practice has the meat to eat the soup to drink, with the high pressure boiler water to boil the water to stew to try not to have
  - 格桑花584

Thriving, warm - wide type fire pot of mutton

5. Pour cold water into the pot, put three pieces of ginger 6. Lamb meat, cold water pot, boil, remove blood 7. The water boil for a short leg of lamb meat, clean, drain water 8. Wok saute ginger
  - 愫_生活

Radish mutton stew

into small pieces. 2. Hot pot, sheep oil, garlic and scallion leaves, stir the fragrance, radish under fire, stir fry, add salt, stir well. 3. Add soup that flooded the radish half to the position of a point, put some cooked leg of lamb meat, overnight rice roughly laid open to the top, do not get loose.
  - MS吃货

Orange beer duck leg (less oil version)

I own, really good to eat it! Fruit, meat, wine. Eat! Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Duck leg6Only Orange1A Beer1Bottle Soy sauce, soy sauce Onion ginger garlic
  - 美雪小厨

Dried duck leg fried garlic long

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Dried duck leg1Only Green pepper5A Ginger1Small Garlic3A Soy sauceAppropriate amount Dried duck leg fried garlic long practice steps
Array  - 豆粉678547